09-27-2014 Journal Entry-Drinking Wine Before It’s Time!   Leave a comment

With most of the gardening chores completed things have slowed down around here a bit.  Who am I kidding?  We’re just killing time until the day the “Fair” opens.  That would be the Fair held every year in Fryeburg, Maine.  It’s by far the largest event in the state and it’s a week long party for the many thousands of attendees from all over the country.  We’ll be attending next week and it will be twelve hours of farm animals, large crowds, crazy good food, and hundreds and hundreds of photographs.  So like I said we’re just killing time until the Fair.

DSC_0001B
Today I’ve been completing a number of small projects which required very little effort on my part.  As I was walking through the house I remembered one thing that I absolutely had to do sooner rather than later.  It was time for the Concord grape wine to be bottled.  It’s been almost three months in the making and the fermentation has finally stopped.

DSC_0002B
The final product is a beautiful dry ruby red wine with an unbelievable bouquet. So it’s a half hour of washing bottles and making my usual mess.  I tend to be a bit clumsy and if I don’t spill at least one bottle of wine in the process I just don’t feel like I’ve accomplished anything.

DSC_0004B
There’s nothing like siphoning wine through a little plastic tube, spilling it on the floor, down your leg, and onto nearby books, papers, and house pets. Curiosity may have killed the cat but in this house a good squirt of wine onto a persistently nosy cat is as good as it gets.

DSC_0007B

After filling and corking nineteen bottles it was then time to put on the fancy gold PVC covers.  This requires a large pot of boiling water into which the bottle tops are quickly dipped causing the cover to shrink and seal the corks. It’s imperative that the bottle not remain in the hot water for more than a few seconds or there will be trouble. That truth became immediately evident when my first cool glass bottle was held into the boiling water for more than four or five seconds and the top exploded.  Now I’m down to eighteen bottles but with a much better understanding of things I shouldn’t do.

DSC_0012B

DSC_0015

I finished the remainder of the job but held back another bottle for the better-half and I to have with dinner.  I poured myself a large glassful and waited for her arrival from work.  I found out in the middle of the second glass that there was definitely a sufficient amount of alcohol in the wine.  I had a wonderful glow on which translated to my canceling dinner. There was no way I could safely cook without possibly burning down the house.

DSC_0016

When the better-half arrived home she drank a couple of mouthfuls of the wine, declared it delicious, and then immediately opened a beer (she isn’t much of a wine lover).  She made her own meal and I ended up having an off-the-cuff snack consisting of Wheat Thins, a dab of Smart Balance and peanut butter with a dash of triple berry jam.

DSC_0017B

This batch of wine has passed my final acid test.  Any wine that can make me eat this slop for dinner  contains more than enough alcohol.  I tested it with my vinometer and it contain just a hair more than 9 percent.  That makes for an excellent batch of 18 proof red wine, more than enough to make almost any food edible.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: