I think most of us consider ourselves “foodies”. People ridicule me at times because I claim foodiness but for them I haven’t got the experience with the more “la-de-dah” types of foods. It’s also their kind way of putting me in my place. They still don’t seem to realize it just gives me more interesting ammunition when writing this blog. Todays post will be ten trivia questions about food that are a little more difficult than usual. I’ll be challenging my foodie critics to score more than five correct answers. The real answers will be listed below. I hope you have fun with it and I also hope those snobby critics don’t.
What novelty salt shakers did publishing czar William Randolph Hearst have on the refectory table in the dining room of his San Simeon estate?
How many different animal shapes are there in the “Animal Crackers” cookie zoo?
Who said “Never eat more than you can lift”?
Who first developed frozen food?
In what country was the beverage we know as punch originate?
Drupes are a regular part of the American diet. What are they?
What was the name of the breakfast cereal Cheerios when it was first marketed 50 years ago?
What popular fruit was named after a papal estate outside Rome?
What was the first coffee sold in sealed tin cans in the United States?
What popular lunch and snack food did a St. Louis doctor develop in 1890 for patients requiring an easily digested form of protein?
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BONUS QUESTION
What food product was discovered because of a long camel ride?
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Answers
Mickey & Minnie Mouse shakers, Eighteen, Miss Piggy, Clarence Birdseye in 1930, India, Succulent usually single-pitted fruit (plums, apricots, peaches almonds, and olives etc.), Cheerioats (the name was changed because of complaints from the Quaker Oats Co.), Cantaloupe (named after the popes summer residence), Chase & Sanborn 1879, Peanut Buter – Patented by Dr. John Harvey Kellogg, BONUS – Cottage Cheese – The milk in a hot goatskin bag turned white and tasty.
This post is being written on Easter Sunday and should be considered a tongue-in-cheek horror story from my youth. It will also explain to readers why I have never celebrated Easter as would be expected. In my early childhood I was always confused by my parents when my mother claimed Easter was a religious holiday but the rest of the family loaded me up with chocolate bunnies, candy eggs, and plastic eggs in the yard containing quarters. I was greatly confused but truly enjoyed all the candy that eventually rotted out a few of my teeth.
When I reached the age of ten they decided to take a different approach to Easter. I still got all the candy and eggs but they added a few things to the mix. I received four baby chicks that immediately ran behind the refrigerator and refused to come out. Eventually they did but within two weeks they had all passed away and never even got an offer of an Easter resurrection. I was truly sad but I hadn’t had time to develop much of a relationship with them. I did give them a silent prayer and a beautiful burial ceremony as my father tossed them into a trash can. I forgot to mention one other thing. Along with those chicks I was also gifted two small white baby rabbits which I immediately fell in love with. They were so damn cute and cuddly.
Now, let’s jump ahead three years. Those cute little bunnies had grown into two huge white rabbits that were so big we were forced build a hutch in the yard for them to live in. I still loved them both but my father did not. He constantly complained about them being a nuisance but I wouldn’t let him sell or give them away. I came home from school one afternoon prepared to do my homework and then have dinner. As I sat down at the table I immediately noticed a large plate of steaming meat and was told by my father to “eat up”. I asked what kind of meat it was and he told that the two rabbits would no longer be a problem. He’d killed my bunnies and served them to me for dinner. Needless to say I went to bed hungry that night. Happy Effing Easter!
That pretty much erased Easter from the list of holidays I chose to celebrate. Even now I cringe a little when my spouse has the grandchildren over for their annual Easter egg hunt. They love finding the hidden eggs especially the plastic ones with money in them. My only requirement is “No Bunnies or Chicks” chocolate or otherwise. I’d have terrible nightmares for a week.
I enjoy writing this blog but there are times it could drive a person to drink. Responding to some of the inane comments is time consuming and boring and many critics have been sent packing from this blog and occasionally if they p*ss me off enough they get blocked. Most criticisms are like water running off a ducks back because they consist mostly of a steady stream of BS but also loads and loads of your good old fashion boring political rhetoric. My solution is to ignore damn near everything, laugh my ass off, and then have a cold refreshing alcoholic beverage or whiskey. Todays post will concern trivial facts about the drinking of many of our favorite beverages. Here we go. . . .
The spot on the planet with the highest per capita consumption of wine is a tiny Pacific island of Norfolk with a population of approximately 1800. Their rate of consumption per capita is 77.8 bottles per year. (If I’d known this years ago I would have changed my retirement plans.)
And to continue my somewhat combative relationship with religion it should be noted that the Vatican City comes in a close second. Those jolly cardinals, priests, and Pope have a annual per capita consumption of 76 bottles. (Can I get a BIG AMEN!!)
Just to be fair the following five locations aren’t far behind: Andorra, Croatia, Portugal, Slovenia, and Macedonia. (This final tidbit makes me smile a little. France comes in a measly eighth.)
Since I’m a confirmed hater of beer I’ll give a big shout out to Czechoslovakia who is far and away the winner of annual per capita beer consumption at 142.6 liters.Austria and Germany are third andforth and Poland is sixth. The U.S.A. places 17th while the British bitter beer and port consumption brings them in at 28th place. (No wonder we revolted.)
Lets talk about something I love – WHISKEY. The UK is well down the list with a per capita consumption of 1.25 liters. India and Ireland come in at 1.24 liters but the big winner in whiskey consumption is surprisingly France at 2.15 liters a year or 87 shots per person. (I guess It takes a lot to make those hairy ladies in France sexually attractive. LOL)
I’m not addressing the world’s vodka consumption today because it would take another lengthy post to even scratch the surface. That topic will be addressed at a later date.
Today is the perfect day as we sit around waiting for the bird to be cooked for a “Foodie Quiz”. These questions are all related to food and drink in some fashion or another. I suppose if we could answer six of these ten incredibly difficult questions we would be considered something of an “foodie” expert. As always the answers will be listed below.
The father of what American poet invented peppermint Life Savers?
How many pounds of roasted, ground coffee does one coffee tree produce annually?
What product did Mother Nature personally endorse in a television commercial, and who played the role?
How tall was celebrity chef Julia child’s?
How many lemons does the average lemon tree yield per year?
❤️THE CAFFEINE MACHINE❤️
What is Bombay duck?
What American city lead all others in per capita consumption of pizza in 1990?
How long would a 130 pound person have to walk at a leisurely pace to burn off the calories in a McDonald’s Big Mac?
How much money did American Airlines claim it saved in 1987 by eliminating one olive from each of the salads served in first-class?
A pound of ground coffee yields 50 cups. How many cups does a pound of tea yield?
BIG MAC ATTACK
This is my favorite since I’m an avid fan of ice cream and a so-so fan of religion.
How did the ice cream sundae get its name?
❤️YUM, YUM, YUM!❤️
Answers
Hart Crane son of Clarence, Just one, Chiffon Margarine; Dena Dietrich played Mother Nature, 6’2″, 1500, Dry, salted fish, Milwaukee, Two hours and 1 minute, $40,000, 200, **My Fav: The sundae was created in Evanston, Illinois, in the late 19th century to get around a Sabbath ban on selling ice-cream sodas. It was dubbed Sunday but spelled with an “e” instead of a “y” to avoid religious objections.
I’ve spent the last five and a half years being tended to by a score of doctors and nurses and it saved my life. It’s given me time to really examine their profession and the the abilities they have to save lives. Todays post will introduce odd facts and historical information where the roots of our current medical treatments began. Some of it is a little strange and also a little frightening but that’s how we’ve learned the skills being used today.
The first image of the doctors stitching up a wound can be found on the Edwin Smith Papyrus (1600 B.C.).
Ancient Egyptian medicine was considered so advanced that the rulers of neighboring kingdoms would often bribe, cajole, or even send someone to kidnap the Pharaoh’s best doctors.
The 3000-year-old “Ebers Papyrus” was written on a 65 foot long scroll and describes treatments for the eyes, skin, extremities, and organs. It also lists medicinal plants such as mustard, saffron, onions, garlic, thyme, sesame, caraway, and poppy seed, and offers more than 800 recipes for their use.
The Egyptians used opium as crude forms of anesthesia when operating on patients. They also created a milder painkiller by mixing water with vinegar and adding ground Memphite stone. The resulting “laughing gas” was inhaled.
The first known surgery for cataracts was performed in the Egyptian city of Alexandria in about A.D. 100.
A collection of 37 surgical instruments is engraved on the wall in the Egyptian Temple of Kom-Ombo (2d century B.C.). Some show amazing similarities to modern surgical instruments and includes scalpels, scissors, needles, forceps, lancets, hooks, and pincers.
The original Hippocratic Oath was written by a school of philosophers known as the Pythagoreans and was actually a reaction against the writings of Hippocrates. The Pythagoreans were conservative and even backward looking in many ways forbidding many medical practices, including the surgery.
The Romans considered cabbage to be a magically protective food. The philosopher Cato wrote that Romans should not only eat cabbage at every meal, but also drink the urine of someone who’d eaten cabbage two days before.
In both ancient Greece and Rome, doctors didn’t need licenses or any formal training to practice. Anyone could call himself a doctor. If his methods worked, he attracted more patients, if not, he found himself another job.
Most Roman surgical instruments were made of bronze, or occasionally of silver. Iron was considered taboo by both Greeks and Romans and was never used for surgical instruments on religious grounds.
I thought today I would offer up a short quiz on Food. I was motivated by spending a few hours yesterday with my better-half making some of our good old down-home hot salsa with many of the ingredients coming from our garden. I sliced and diced veggies until my hands cramped but as always it was well worth the effort. The end result was 21 pints and three quarts of killer hot salsa. We’ve spent years creating and adjusting the recipe and we make a batch every Fall for our own use and gifts for family and friends during the holidays. As always the answers to this quiz will be listed below. Let’s see how you do.
1. What breakfast food gets its name from the German word for “stirrup?”
2. What drink is named for the wormwood plant?
3. What two spices are derived from the fruit of the nutmeg tree?
4. What product was introduced in Japanese supermarkets after a survey showed half the country’s young people weren’t able to use chopsticks?
5. What flavor ice cream did Dolly Madison serve at the inaugural festivities in 1812?
6. What did the homesick alien get drunk on in Steven Spielberg’s hit film from 1982, E. T. The Extra-Terrestrial?
7. What popular treat did 11-year-old Frank Epperson accidentally invent in 1905 and then patent in 1924?
8. What favorite recipe of her and her husbands did First Lady Jacqueline Kennedy have taped to the wall in the White House kitchen?
9. What popular soft drink contained the drug lithium-now available only by prescription-when it will was introduced in 1929?
10. What food product is named after Hannibal’s brother Mago?
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Answers
Bagel, Vermouth, Nutmeg & Mace, Trainer Chopsticks, Strawberry, Coors Beer, The Popsicle, The Daiquiri, 7-Up, Mayonnaise.
I thought today since its rather comfortable and cool I should leisurely look through my archives for a few dirty jokes to make you smile. We are expecting a rather nasty heat wave heading our way and I won’t be smiling much longer. Also, these are really just off-color jokes rather than the plain old filthy and dirty jokes I’ve posted previously.
A boy was walking down the street when he noticed his grandpa sitting on his porch in his favorite rocking chair with nothing on from the waist down. “Grandpa, what the hell are you doing?”, he asked. The old man looked off in the distance and didn’t answer him. “Grandpa, what are you doing sitting here naked below the waist?, he asked once again. The old man slowly looked at him and said, “Well, last week I sat out here with no shirt on, and I got a really stiff neck. This was your grandma’s idea.”
Q. What’s the difference between your wages and a penis? A. You don’t have to beg your girlfriend to blow your wages.
A wife went to see her therapist and said, “I’ve got a big problem, Doctor.” Every time we’re in bed and my husband has an orgasm, he lets out an earsplitting yell.” My dear, the shrink said, “that’s completely natural. I don’t see what the problem is.” The problem is dammit, it keeps waking me up.”
There are three girls, and their boyfriends who all have the same name. So in order to keep them from getting confused, they decided to give their boyfriends nicknames. The first stated, “I call my man Seven Up.” They asked her, “Why do you call your man that?” She says, “Because he has 7 inches and it’s always up.” They then asked the second girl what she calls her man. She says, “I call my man Mountain Dew.” Why on earth do you call him that?” She says, Because he likes to mount and do me.” They then asked the third girl the same question and she replied, “I like to call my man Jack Daniels.” They look at her in a puzzled way, Why do you call your man that? Jack Daniels is a hard liquor!” She stated emphatically, “EXACTLY!”
I’ve always considered myself a “foodie”. I’ve always loved cooking and found it a very relaxing activity. I’ve always been willing to try just about any new dish at least once even if it initially appears disgusting. Spending two years in Japan and Korea certainly expanded my palate but not always in a good way. Today’s post will be both interesting and possibly a little disgusting. Believe me when I say I’m not recommending most of these dishes, this post is just informative.
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Coconut-Cream-Marinated Dog (Indonesia) . . . Pieces of dog are marinated in a coconut cream and then broiled on skewers.
Fried Calf’s Head (Hungarian) . . . The head is sliced, breaded, and fried.
Grilled Rat (French) . . . The rodent is brushed with olive oil and shallots and then broiled.
Baked Bat (Samoa) . . .First the bat is torched to “dehair” it. Then it is cleaned, and baked or fried with salt, pepper, and onions.
Stewed Cat (Ghanaian) . . . Sliced cat is fried in peanut oil and butter then simmered in a pot with red peppers.
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Sun Dried Maggots (Chinese) . . . Fly larva are dried in the sun and then eaten as a snack or as a side dish with the meal.
Pigs Face and Cabbage (Irish) . . . Then blanched face is baked with seasonings and served with boiled cabbage.
Fried Turkey Balls (American) . . . The gonads are coated with breadcrumbs and then fried in olive oil or butter.
Lamb Brain (Mexican) . . . The lamb’s brain is chopped up, fried with onions, tomatoes, and chilies, and then used as a taco stuffing.
Broiled Puppy (Hawaiian) . . . The puppy is broiled flat over hot coals and served with sweet potatoes.
We woke up to five inches of snow this AM. I was forced into snow-blowing the driveway at 7:15. I’m really glad I didn’t wait because the snow was slowly melting and getting heavy making the snow-blower work extra hard. The driveway is now clear making it possible for my shopaholic better-half to get out and about. I really haven’t decided what to post today so taking a tip from some of my teachers of years ago, when in doubt they just gave us a pop quiz. Since food always seems to interest everyone, here are ten questions for you foodies out there. The answers will be listed below.
What animal is the source of milk used in making Roquefort cheese?
What part of the banana is used to make banana oil?
Two states have official beverages. Florida is orange juice, what is the other?
What words are found on the three rings of the Ballentine beer label?
How many quarts of milk does it take to make one pound of butter?
How much money did American Airlines claim to have saved in 1987 by eliminating one olive from each of it’s salads served in the first-class sections?
What fruit did the Visigoths demand in ransom when they laid siege of Rome?
What is the BRAT diet to eliminate diarrhea?
What do Eskimos use to prevent their food from freezing?
If you ordered the Five B’s breakfast in New England, what will you be served?
Answers
The Ewe (female sheep), None-banana oil is a synthetic, Ohio-tomato juice, Purity-Body-Flavor, 9.86 quarts, $40,000.00, 3,000 lbs. of peppercorns, Bananas-Rice-Applesauce-Toast, Refrigerators, Boston Baked Beans and Brown Bread
Well, it’s New Years Eve once again. This was a fun holiday when I was in my teens and twenties but these days not so much. I never really understood what the big deal was and still don’t. It’s just a day and night made for drinking, carousing, and avoiding sobriety check points. I hope none of you become victims of that stupidity and cause an accident that may harm yourself and others by drinking and driving. In my years as a police officer, I made a point of not working on this holiday. I took the day off and then occasionally drank too much, caroused too much, and got really stupid. I managed to survive but only just.
This year I’m housebound and safe from the fits of holiday stupidity. Please be safe . . . and not too stupid. I wouldn’t want to be reading about any of you on “the day after”. Let me bring a few smiles to your lips before you decide to begin your celebration by taking a little trip to the 1980’s for some occasionally rude and hilarious humor.
If the shrimps come in on a shrimp boat, how do the crabs come in? On the captain’s dinghy.
Why did Miss Piggy miss her last concert? She had a frog in her throat.
What happens when you moon in bumper-to-bumper traffic? You wind up with your ass in a jam.
What’s the difference between a counterfeit dollar bill and a skinny girl? The counterfeit bill is a phony buck.
What’s the definition of a real lady? Someone who doesn’t smoke, doesn’t drink, and only curses if it slips out.
Why did they name the new feminine hygiene spray SSY? Because it takes the PU out of pussy.
What happens when a guaranteed condom breaks? The guarantee runs out.
What’s 138? Dinner for four.
When do you know you’ve had the world’s best head? You have to pull the sheet out of your ass.
What’s the difference between frustration and panic? Frustration is the first time you find out you can’t do it the second time, and panic is the second time you found out you couldn’t do it the first time.
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