05-07-2014. Journal Entry – Garden Update!   Leave a comment

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Needless to say the Spring garden work and yard cleanup continues apace. The only part of my body that’s not sore or aching is the tip of my nose. Everything else is shot to hell and letting me know about it every time I move the least little bit. Fortunately all of the hard work is finally paying off which is rather satisfying for so early in the year.  The better-half who is in charge of the flower gardens is already seeing amazing results as you can see by these pictures.

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It occurs to me that the plants in Maine understand what a short growing season we have and make the most out of every minute with whatever rain and warmth they can find.  The grass can look like a field of dirty dead plants one day and within a week it turns into a lush green carpet that very quickly needs to be cut.  I added the first mowing of 2014 this week along with all of the other chores I had on my To-do list.

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The herb garden suffered a little more from the winter weather than I first thought.  The neighborhood cats will be highly upset when they discover the huge catnip plant has passed away. Our garden was a regular stop in their travels where they could roll around in and eat some catnip.  It was like the town’s feline opium den. I suppose I’ll be replanting it once again even though my cat  Stormy is unaffected by it’s influences.  I made enough room in the herb garden so that a larger than normal patch of parsley can be planted.  We use a great deal of parsley through the winter and we ran a little short this Spring.

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“Asparagus”

The asparagus roots have been planted and hopefully within the next two years we’ll have a thriving patch to harvest from.  I love it with my meals but it takes such a long time to establish before we can use it. It’s recommended that we don’t harvest from this planting until early in 2016. Patience for this I just don’t have.

The lettuces were planted yesterday as well.  I’ve put in three varieties this year along with spinach and two varieties of kale.  The kale is freezable and my better-half tells me that kale chips are in my future.  They don’t sound all that appetizing but I’ll withhold final judgment for now.

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“Spinach/Lettuce”

I’ll be waiting at least another week or two before putting in any plants that could be killed by a frost.  I’ve gotten ahead of myself in past years and been burned when a late frost wiped out a large number of my plants.  I guess gardening is a great way to learn patience but it’s not something I’m known for.

This garden is much smaller than most people think when they see the results each Fall.  The excellent level of production takes good planning, crop rotation, great compost, and plenty of good old sunshine and water. 

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I consider this a modern version of the old WW II Victory Garden. It takes a little hard work and investment of time but growing and eating your own crops makes sense to me. I know what I’m eating without fear of spoiled plants or diseases and it’s fresh and tasty. It hasn’t been sitting somewhere in the back of a truck or warehouse for weeks before the store displays it for sale. Enough of my preaching, it’s time for me to climb down off my soap box and go accomplish something.

Another week of this and I’ll be all out of a gardener’s best friend, Ben-gay.  I should start buying it by the case every Spring based entirely on how my butt and legs feel this morning.

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