05-15-2014 Journal Entry–Back to Work!   Leave a comment

After thoroughly enjoying my day-off and cruising around the area with my better-half it was once again back to work.  It seems that we’re finally free of the frost for this year so we I began planting the next group of plants which included black beans, green beans, wax beans and snap peas.  Any or all of these are delicious to eat fresh from the garden but they also can be canned without losing their flavor.  Normally we use them as part of the vegetable mixes we make for use through the Winter in stir-fry’s.

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The vegetable mixes are usually the last thing we do before closing down the garden.  The mix can contain any number of veggies that are left over at summers end. We try to make a number of different assortments as you can see by the photo’s.

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The better-half has been trying unsuccessfully for years to grow gourds.  She gives them a great start in the house under glass as you can see. Then they are moved to the cold frames before final planting. We decided this year to move some of the gourds out of the garden to a spot closer to the house where they can get sun and be better protected from the weather.  We’ll cross our fingers and hope for the best one more time.  In my opinion it’ll take a minor miracle to get them to grow large enough to produce anything useful. She’s forever the optimistic and is certain it’ll work this year. Half full is her manta in all things.

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I wanted to plant the jalapeños and cayenne peppers but stopped myself.  As a rule peppers do best when they have warm nights so I decided to wait another week or two. I’ll be able then to put the cucumbers, zucchini, and squash in and finally be done with the garden planting. So for now they remain in the cold frame.

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My winemaking efforts continue and that red wine I mentioned in an earlier post has completed it’s hard fermentation and moved into glass jugs and sealed with air locks.  It’s now just a wait of a few months for the jugs to clear.  Eventually gravity will cause all of the yeast to drop to the bottom of the jugs and I can siphon off the clear and finished wine.  I have to say I love the smell of yeast and wine when it’s fermenting.  I wish some company could bottle that smell because I’d make sure my man-cave was always filled with that fragrance.

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While I was cleaning and organizing my man-cave I was pleasantly surprised to find this bottle of wine.

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This is a bottle of blackberry wine that I made back in 1986.  I’ve recorked it a few times over the years and each time I’ve taken a small taste.  It’s pretty potent after all those years but I think I’ll put it back in storage for a few more years before I try it again.

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