06-23-2014 Journal Entry–Hangover Remedy?   Leave a comment

As I sit here nursing what could be called a mind numbing, brain busting, and painful hangover I made the decision to stay in bed until it goes away. Unfortunately since I cut my alcohol intake by 75% for the last six months I’m now what is commonly known as a "cheap date".  A few glasses of wine and all of a sudden I’ve got a serious glow on and no longer have the ability to stop drinking.  After last night I now know what my new tolerance level for Sangria is.  It’s a sneaky drink that crept up behind me when I wasn’t looking and BAM, trashed.

Being in a semi-intoxicated state I decided I should help my better-half make dinner.  I was assigned the task of cooking up a batch of skillet cornbread which is my specialty.  I have numerous recipes for cornbread but did I use one of them?  Of course not.  I decided to adlib a little.  As you can see the batter looks as it should even though I had to read the recipe a number of times due to my alcohol induced focusing problem.

DSC_0010_edited-1

I added a few new ingredients to the recipe which included a cup of crushed corn and heaping tablespoons of jalapeño and red onion powder.  I diligently checked the skillet periodically and things seemed to be progressing as expected.

DSC_0012_edited-1

I did the tried and true toothpick test and removed the skillet  from the oven. I was happy with the result, it looked great and smelled even better.  I patiently waited a few minutes, had another glass of Sangria, and then sliced it up.

DSC_0014_edited-1

Being a caring and meticulous chef I never present my food to others until I’ve tried it myself.  I cut a large slice, slathered it with butter, and pigged out.  It wasn’t until I swallowed the second bite that the heat caught my attention. Within a few minutes my head was sweating, my lips were on fire, and I felt myself sobering up rather quickly. It was so freaking hot. I guess Chef’s Tip #1 for anyone deciding to have a piece of this cornbread is to cover it with jam of some sort to help knock down the heat.  I guess I’ll file this new recipe away and save it for my friends who wish to be sobered up in a hurry.

DSC_0018

The morning is slipping away and it’s time for me to get my lazy ass up and do something.  I was planning on doing a serious detailing of my car today but I’m having trouble motivating myself.  I need two large hot cups of coffee, a few pieces of crispy fried bacon, two Tylenol, and one more big slice of that cornbread.  If that doesn’t cure me nothing will.

I should be back to my semi-normal condition sometime tomorrow. Hopefully I’ve been made a little smarter with my new understanding of Sangria and the pitfalls of drinking it like fruit juice.


Discover more from

Subscribe to get the latest posts sent to your email.

Leave a comment

Discover more from

Subscribe now to keep reading and get access to the full archive.

Continue reading