06-21-2014 Journal Entry – Little Old Winemaker!   Leave a comment

thHWOICRO2

“I really believe that the feet give the wine that little “special something”. LOL

I’ve been in heaven for the last few days.  We’ve been having San Diego style weather and that’s damn unusual for sure.  I’m pretty good at adapting to change so I’ll be just fine, really!  I’ve been tending the garden, completing a host of BS projects from my better-half’s To-Do List and generally feeling relaxed and at peace with things.

I took a ride without her today (she’s working) and decided to hit a few of the dozens of yard sales in the area.  You just never know what you might find and I do love surprises.  Unfortunately yard sales have been losing their charm for me of late and today was no different. Too many people watching too many TV shows that have convinced everyone that every piece of crap that would have been thrown away in the past is now a precious antique worth big bucks.  I visited three yard  sales in a short period of time and it was all I could do not to say something totally inappropriate like “Are you f…ing kidding me!”.  No purchases today for me and much less interest in visiting any more this summer.  It’s just ridiculous and really getting out of control.

I returned home and decided to take a few minutes to check the wine I’ve been making. I racked the red wine.  For those of you not familiar with home brewing terminology racking means siphoning off the clear wine after the yeast had settled to the bottom of the fermentation container.  This is done two or three times during the winemaking process until the batch is crystal clear.

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I think this may turn into a rather nice medium sweet red wine.  I haven’t used Concord grapes in the past and now I’m thinking I probably should have. The wine has a beautiful almost black color and it cleared itself of yeast very quickly.  I started out with four and a half gallons and lost a half in the siphoning process. I should be bottling approximately 18-20 bottles in a month or so.

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The Dandelion wine will continue to ferment for a while longer. I think it may end up being rather dry with a fairly high alcohol content.  I can’t wait to taste the final product because dandelion is one of my favorites.

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I need to get these two batches completed and in the bottle as soon as possible.  I suspect I’ll be doing two more batches of fruit and berry wine this fall and need to make a little room for them.  All in all it should be an excellent year for winemaking.

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