Archive for the ‘Gardening’ Category

05-30-2013   Leave a comment

It appears that Spring Is really here this time.  The night time temperatures are rising and yesterday they made it into the mid-eighties for the first time.  Maybe just maybe we can put the worries about frost and cold air behind us.  We suffered a light frost two nights ago which was more than a little unusual for late May even here In Maine.

The garden’s been completed with all the plants in the ground and on their way to producing the things we require for next winter.  The herb garden had some recent issues with space requirements due to an out of control apple mint plant that was determined to take over the entire area.  It grew up and over an oregano plant that I’ve had for years and killed it.  I was forced to attack that plant with a shovel and cut away close to sixty-five percent of it.  I then surrounded it with a box that extends deep into the soil to stop it from spreading it’s runners in every direction.  I replanted three new oregano plants nearby and hopefully they’ll grow healthy and keep us supplied through next winter.  I need to be extra careful that I don’t harvest too much or I’ll be the idiot responsible for killing them.

Last year at the beginning of the season I planted two rhubarb plants.  I knew it would be at least a year before I could harvest any of them for jams or jellies. The plants need to be firmly established before you can start chopping away at them. I think I’ve been successful because both plants are growing out of control already.  Normally my neighbors, who also grow rhubarb plants, see theirs grow not much more than two feet high.  Both of my plants are going strong and are already three and a half feet high and I can just about taste that strawberry-rhubarb jam we’ll be making later this Fall.

I can now sit on the deck and watch the garden grow for the next three months.  I’ll be forced to kill some insects, slugs, and other assorted pests but that’s just normal gardening activities.  My biggest fears are the deer that love to show up once the plants are a few inches tall and chew them off a ground level. This is the same battle my father fought for years and never was able to completely win.

Everyone I know has their own methods for dealing with deer but honestly they don’t have much more success than he did.  I’ve been told to spread powdered blood around, hang human hair in panty hose from the trees, build a six foot high fence, and the best and most disgusting solution was for me to urinate around the garden  whenever possible.  As much as I like peeing outside, I think I’ll skip that one.  It could very quickly make my neighbors a little uncomfortable.

My better-half has suggested we build a human size scarecrow in the hopes it will scare the deer away in those early hours of the morning when they usually visit.  I think I’ll try and create one that looks as much like my ex-wife as possible.  It should certainly scare the hell out of them just like it will scare the hell out of me.  I guess I can deal with that kind of trauma if it keeps the freaking deer out of my garden.  Man just thinking about that sends a cold chill up my back. 

Thank God there aren’t many moose in this general vicinity.  Even a scarecrow of my ex-wife wouldn’t scare those big bastards away.  Life in Maine is always interesting.

05-16-2013   2 comments

After today I came to truly understand why I’d never have made a very good farmer.  It’s one of the hardest working careers someone could possibly pursue. I was advised by my nursery owning friend that the final fear of frost had finally passed and now I’m free to begin planting my garden.  I’ve been waiting patiently for this day for weeks which should explain just how stupid I can be.

While my garden is not a full fledged farm, it still requires a great deal of work and attention to be successful. My preparations for this summers garden started last Fall when I composted the entire garden.  It’s continued until today with making the decisions on what will be grown, how much to plant, where to plant, and when to plant.  I purchased the majority of the plants early but it was too cold to plant them.  I’ve had them stored in a cold frame for almost two weeks until the fear of frost had passed.

I started my day today by planting kale, spinach, beets, kohlrabi, and a selection of new herbs.  For the second year I’ve been forced to replace a number of herb plants that didn’t survive the winter.  It’s frustrating as hell but it’s something I’ve learned to live with.  I added thyme, lime basil, dill, cilantro, rosemary, and curry to the already existing plants.  The herb garden is now complete for this year and I hope I can harvest enough this Fall to get us through next winter.

After having a quick lunch I began planting the remaining plants I’ve been nursing along for all these weeks.  I planted my zucchini, yellow squash, and pickling cucumbers.  A few years ago I picked up a tip from an old gardener on how to grow these types of plants.  He explained that when planting just place a partially crushed hard boiled egg a few inches beneath each plant to provide extra nourishment during the early growth weeks.  I tried it for the first time last year with excellent results.  I grew a number of plants with eggs and an equal number and type without.  There was a marked difference in the size of the plants with eggs as well as the amount of squash, cucumbers, and zucchini s they produced.

After completing the planting I watered everything by hand to help them get established.  I then hooked up the sprinkler system and tested it.  As always problems arise at the worst times.  One of the sprinkler sections refused to work requiring another hour of my time to repair it.  One last job was to de-slug the garden.  Our worst problem here are slugs that can be really destructive if not properly controlled.  I spread a sufficient amount of pellets around each plant to begin the battle for this year.  I’ll be forced to do this at least three more times this growing season to keep those damn slugs under control.

Water every day, try to chase away the deer, rabbits, and other creatures at night and maybe the garden will be a success.  Expect the worst and hope for the best.  I couldn’t even begin to understand how farmers with hundreds of acres ever get all of their work done but I’m glad they do.

Hopefully after today I can sit on my deck for a few months and watch everything grow.  Then it will be time to harvest all the goodies and prepare the garden for next year. 

05-10-2013   Leave a comment

Our fear of snow and frost has finally past and I can get on with our Spring and Summer plans.  I’ve been sun burned once already and now I’m taking extra steps to be a little more careful. With the remodel in the house completed I can now center all of my attention to the yard and garden.

I visited a friend yesterday who lives nearby and owns a small nursery.  He is a supplier of plants to many of the local and larger nurseries in southern Maine.  He’s been very helpful over the years in educating me on growing plants in this State.  I decided to shop around a little because every year he offers plants for sale that many others in the area do not.

I started looking through his new greenhouses and I couldn’t stop myself from loading up on plants.  I have a fairly large cold frame at home and I purchased enough plants to completely fill it and then some.  I filled my car with hot peppers, pickling cucumbers, squash, zucchini, and mustard plants.  It was an excellent start for the season.  I also purchased seedlings of three types of lettuce, spinach, and a couple cherry tomato plants.  I’ll be planting the cold resistant plants today but waiting another week before  starting anything else.  The weather here can be weird at times with unannounced frost occurring well into May.  I’ve been burned before so I won’t let it happen again.

Every garden has issues and mine is no different.  I’ve been trying for years to grow big, fat, and red tomatoes with absolutely no luck.  We instead plant the cherry tomatoes which always thrive in the same damn soil.  I had the soil tested and added whatever was needed to get it balanced properly and still no success.  I love making my homemade pasta sauces and salsas but it’s always much better when made with freshly grown tomatoes.

I finished construction of a new type of trellis for my beans.  I’m planting both red and yellow climbing beans which should completely fill this trellis in no time.  We always do well with them and eat those beans all winter long.  There is nothing better  to eat on a cold February night.

I’ll be looking for some kale seedlings in the next few day as well.  Our harvest of kale last summer made our winter soups pretty damn tasty.  I just wash it, blanch it and the freeze it.  I like it almost as well as frozen spinach and I’m hoping I’ll have the same success as in the past.

My better-half is obsessed with sun flowers and required me to set aside an area in the garden for them.  She usually plants a large variety of sizes and colors including the mammoth plants that can get 10 to 12 feet tall.  At the end of the season we allow the heads to dry and they feed hundreds of birds for a few weeks.

Well, the plants have been transferred into the cold frame to await a warmer week. I installed my simple but effective sprinkler system which should keep all of the plants well watered and healthy.  Now all I have to worry about are Mother Natures little helpers.  Deer, rabbits, squirrels, horn worms, and all of natures other little inconveniences that make gardening such a challenge.