05-16-2013   2 comments

After today I came to truly understand why I’d never have made a very good farmer.  It’s one of the hardest working careers someone could possibly pursue. I was advised by my nursery owning friend that the final fear of frost had finally passed and now I’m free to begin planting my garden.  I’ve been waiting patiently for this day for weeks which should explain just how stupid I can be.

While my garden is not a full fledged farm, it still requires a great deal of work and attention to be successful. My preparations for this summers garden started last Fall when I composted the entire garden.  It’s continued until today with making the decisions on what will be grown, how much to plant, where to plant, and when to plant.  I purchased the majority of the plants early but it was too cold to plant them.  I’ve had them stored in a cold frame for almost two weeks until the fear of frost had passed.

I started my day today by planting kale, spinach, beets, kohlrabi, and a selection of new herbs.  For the second year I’ve been forced to replace a number of herb plants that didn’t survive the winter.  It’s frustrating as hell but it’s something I’ve learned to live with.  I added thyme, lime basil, dill, cilantro, rosemary, and curry to the already existing plants.  The herb garden is now complete for this year and I hope I can harvest enough this Fall to get us through next winter.

After having a quick lunch I began planting the remaining plants I’ve been nursing along for all these weeks.  I planted my zucchini, yellow squash, and pickling cucumbers.  A few years ago I picked up a tip from an old gardener on how to grow these types of plants.  He explained that when planting just place a partially crushed hard boiled egg a few inches beneath each plant to provide extra nourishment during the early growth weeks.  I tried it for the first time last year with excellent results.  I grew a number of plants with eggs and an equal number and type without.  There was a marked difference in the size of the plants with eggs as well as the amount of squash, cucumbers, and zucchini s they produced.

After completing the planting I watered everything by hand to help them get established.  I then hooked up the sprinkler system and tested it.  As always problems arise at the worst times.  One of the sprinkler sections refused to work requiring another hour of my time to repair it.  One last job was to de-slug the garden.  Our worst problem here are slugs that can be really destructive if not properly controlled.  I spread a sufficient amount of pellets around each plant to begin the battle for this year.  I’ll be forced to do this at least three more times this growing season to keep those damn slugs under control.

Water every day, try to chase away the deer, rabbits, and other creatures at night and maybe the garden will be a success.  Expect the worst and hope for the best.  I couldn’t even begin to understand how farmers with hundreds of acres ever get all of their work done but I’m glad they do.

Hopefully after today I can sit on my deck for a few months and watch everything grow.  Then it will be time to harvest all the goodies and prepare the garden for next year. 

2 responses to “05-16-2013

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  1. Wouldn’t be easier to eat the hard boiled egg and go to the grocery store?

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