Archive for the ‘kohlrabi’s’ Tag
It’s beginning to feel like Fall already and I’m certainly not happy about that. We’re just a couple of weeks from Labor Day and then it’s all downhill from there. Most of the smaller nurseries are already closing down except for veggies being shipped to the local grocery stores.
One telltale sound indicating Fall here in Maine is the sound of tractors pulling hay wagons down the road past our house. It’s a distinctive sound which has been steadily increasing in recent weeks. This is a common place scene in this area these days:
The large bales of hay covered in plastic will be appearing by the hundreds almost everywhere over the next month in preparation for Winter. It appears to have been a great summer for hay production which should keep the animals happy and healthy until Spring.
We’ve been tending our garden more often of late because the veggies are ripening rapidly. There are a few things every day that require picking as you can see:
These items went from that basket directly to our table for dinner. The three white turnip looking items are kohlrabi’s. As I’ve mentioned in the past these vegetables aren’t available in stores very often. Most people have never tasted them or even heard of them. These were picked while they were still young and tender. The larger they grow the harder they become to peel and eat. As you can see by the photo, they grow fairly large but this is the best size for harvesting:
This kohlrabi was immediately peeled, sliced, diced, and added to our salad for dinner. They have a wonderfully mild flavor reminiscent of white radishes and are absolutely delicious. I’ll be sure to return them to the list of plantings for the 2016 garden.
It appears that the weather will finally permit me to get back into the garden. I’ve been monitoring the long-range weather forecast for a week and it looks as if the chances of a hard frost are behind us. Most of the night time temperatures for the next two weeks are in the high forties and low to mid-fifties. Today is the day that the majority of the garden will be planted.
I’ve had a lot of plants in my cold frames for more than a week letting them get accustomed to the weather and cooler temperatures. I collected my three dozen hard boiled eggs, a bag of fertilizer, and headed to the garden.
Dig a five inch deep hole, drop in an egg, crush the top, drop in a little fertilizer, and set the plant in place. Do it about ten more times and you have a nice patch of jalapenos peppers to harvest later in the Summer.
Next came the cherry tomato plants. I decided to double the number of plants from last year because we eat so much salad during the Summer months. We came up a little short last year and I don’t want that happening again. What good is a salad without tomatoes.
I planted the zucchini, yellow squash, and kohlrabi’s next but ran out of eggs. I plan on picking up more eggs tonight and tomorrow I can plant all of the remaining cucumber plants. Twenty minutes of sprinkling completes the planting for today. Hopefully we’ll get some rain in the next few days or I’ll be running the sprinklers again.
I was a little surprised to find that I had two areas in the frames where I could add some miscellaneous plants. The better-half and I will decide what else we need and have them planted over the weekend. My goal was to have everything planted before the end of the Memorial Day weekend and we’re right on schedule for a change.
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