Archive for the ‘salad’ Tag

09-29-2015 Journal– “Hola, Como estas"   Leave a comment

As you can see I’m feeling a bit Mexican today.  Living in Maine has it’s advantages and I’ve listed them many times before.  Unfortunately for those of us who love Mexican food the restaurants in Maine have always left us unsatisfied. Most of the current restaurants that claim to serve Mexican food insist on Americanizing it by cutting back on the heat.  The result is a food that’s pretty to look at but has no zing. You know it’s a bad thing when you’re required to sneak in with a bottle of hot sauce to get the heat to a proper Mexican level.

We’ve been visiting on a semi-regular basis a restaurant that’s only been around a couple of years.  The food has gotten progressively better as time has gone on which makes us very happy.  I’ve eaten good old down home Mexican food in small restaurants along the border in Texas and this place could be one of them.

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Yesterday we wanted to enjoy a beautiful Fall day and while we were out we stopped at Casa Fiesta for lunch.  I was jonesing for some hot Mexican food and that’s exactly what we got.  First they delivered the always delicious nachos and salsa while we waited for our meal.  I consider myself a salsa aficionado and make three or four versions of my own on a regular basis.  This was without a doubt the best restaurant salsa I’ve had in many years. Super hot and super flavorful. 

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We went through two baskets of nachos and two bowls of salsa. I could have eaten even more but I was forced to stop so I had room for the entre. I wanted a red wine with the meal and they offered a nice selection. I settled on a delicious Agua De Piedra from Argentina.  It was smooth and sweet and was perfect for the meal.  I’m not going to bore you with a lot of information that the wine snobs love so much like finish, color, oakiness, and all of that nonsense.  I like wine and make a lot of my own.  For me there are only three types of wine; Good, Bad, and So-S0. All of that other stuff has no meaning for me. If it tastes good . . . buy it. If it tastes Bad or So-So . . . don’t buy it. Easy peasy.

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The meal arrived at the perfect time and was delicious. I feasted on mushroom quesadillas while my better-half had a steak fajita taco salad.  Does this look good or what?

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I was full of excellent food and wine and my head was sweating like I had hoped it would be.  What more could I ask for. We left for home fat, dumb, and extremely happy.

Just so you know my burning mouth stayed with me all the way home. Perfect!

08-16-2015 Journal–Fall is in the Air!   Leave a comment

It’s beginning to feel like Fall already and I’m certainly not happy about that.  We’re just a couple of weeks from Labor Day and then it’s all downhill from there. Most of the smaller nurseries are already closing down except for veggies being shipped to the local grocery stores. 

One telltale sound  indicating Fall here in Maine is the sound of tractors pulling hay wagons down the road past our house.  It’s a distinctive sound which has been steadily increasing in recent weeks.  This is a common place scene in this area these days:

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The large  bales of hay covered in plastic will be appearing by the hundreds almost everywhere over the next month in preparation for Winter.  It appears to have been a great summer for hay production which should keep the animals happy and healthy until Spring.

We’ve been tending our garden more often of late because the veggies are ripening rapidly.  There are a few things every day that require picking as you can see:

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These items went from that basket directly to our table for dinner. The three white turnip looking items are kohlrabi’s. As I’ve mentioned in the past these vegetables aren’t available in stores very often.  Most people have never tasted them or even heard of them.  These were picked while they were still young and tender.  The larger they grow the harder they become to peel and eat.  As you can see by the photo, they grow fairly large but this is the best size for harvesting:

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This kohlrabi was immediately peeled, sliced, diced, and added to our salad for dinner.  They have a wonderfully mild flavor reminiscent of white radishes and are absolutely delicious.  I’ll be sure to return them to the list of plantings for the 2016 garden.

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