Archive for the ‘lettuce’ Tag
Almost a week of beautiful warm weather and I think I’ve made the adjustment quite nicely. The expensive to run heating system has been shut down until sometime in late October (Yeh!) and my winter wear has been stored for another year. I actually had a weather related orgasm yesterday when the temperature reached eighty degrees for the first time. I have to admit it was really good for me.
‘Red Cabbage’
I made a visit to a nearby family run nursery to make the first of many upcoming purchases for this year. I was looking primarily for lettuces and cabbages which can stand the cold nights we’re still having. There’s nothing better than strolling through a smoking hot greenhouse. There are times when shopping at this nursery is like going to Walmart. You start buying this and that and eventually find it hard to stop. I wanted to fill my car with plants but my better-half helped keep me under control.
‘Delicious Rhubarb’
Since we eat a great deal of salads I loaded up with four different types of lettuce. We should have more than enough to last us until Fall. Throw in some cherry tomatoes and a few onions and we’re good to go. On a whim I purchased and planted twelve purple cabbage plants. We’ve never tried growing them before but there’s nothing better than cooked cabbage. I hope they do well.
‘Assorted Lettuces’
I returned home and couldn’t wait to get planting. It didn’t take too long as you can see. The next stage will be the new herbs I purchased. I picked up a quantity of parsley, sage, basil, and rosemary. Some of them are annuals that must be replaced each year and a few others that were replacements of ones that didn’t survive the winter.
The remaining herbs that did survive are really starting to sprout and from all appearances I’ll probably be knee deep in oregano this year.
It’s time today for a little catch-up on my journal. In just a few short weeks the Maine weather has gone from extreme heat and humidity to extreme cold and a couple of nights with a fear of frost. It’s a little early for this temperature change but you have no choice but to adjust.
I spent a few hours yesterday beginning the process of clearing plants from the garden for removal to the compost pile. I was surprised by how many cucumbers and cherry tomatoes I was able to salvage. I ended up with almost a dozen good sized cucumbers that were hidden amongst the plants and a at least a hundred cherry tomatoes that were still green but will ripen over the next week or so. It’s never fun taking the garden down at the end of the season but it has to be done and can require a large time investment.
I removed the sprinkler systems and the hoses and all of the hot pepper and squash plants. I left the beans, lettuce, and snap peas alone because they don’t mind the cold weather too much and are are still producing. Another week or so and they’ll be gone too.
The leaves are falling from the trees already and you can’t walk through the yard without running into squirrels and chipmunks with their mouths stuffed with nuts and acorns. They aren’t even running from us anymore. Their primary interest right now is to store away as much as they can as quickly as they can. Funny, that’s exactly the same thing my better-half and I are doing as well.
Once all of the plant material has been removed from the frames I can begin the soil preparation for next year. I’ll first rototill the ground and then cover the entire garden with three or four inches of compost. Then I’ll spread a little lime into the soil with a generic fertilizer, rototill it a second time and call it a day. I’ll let it set all winter and in the spring it should be ready to go. I’m hoping to have everything finished by the end of September so I won’t get surprised by good old Mother Nature who loves nothing more than dropping an early snow storm on us.
We spent some time the other night discussing changes to next years garden and the choice of items we plan on planting. It’s an ever-changing process as we learn more about the plants and the amount of production we can expect. It’s all of this prep work that makes the garden a success year after year and it’s time well spent and worth the effort.
Our fear of snow and frost has finally past and I can get on with our Spring and Summer plans. I’ve been sun burned once already and now I’m taking extra steps to be a little more careful. With the remodel in the house completed I can now center all of my attention to the yard and garden.
I visited a friend yesterday who lives nearby and owns a small nursery. He is a supplier of plants to many of the local and larger nurseries in southern Maine. He’s been very helpful over the years in educating me on growing plants in this State. I decided to shop around a little because every year he offers plants for sale that many others in the area do not.
I started looking through his new greenhouses and I couldn’t stop myself from loading up on plants. I have a fairly large cold frame at home and I purchased enough plants to completely fill it and then some. I filled my car with hot peppers, pickling cucumbers, squash, zucchini, and mustard plants. It was an excellent start for the season. I also purchased seedlings of three types of lettuce, spinach, and a couple cherry tomato plants. I’ll be planting the cold resistant plants today but waiting another week before starting anything else. The weather here can be weird at times with unannounced frost occurring well into May. I’ve been burned before so I won’t let it happen again.
Every garden has issues and mine is no different. I’ve been trying for years to grow big, fat, and red tomatoes with absolutely no luck. We instead plant the cherry tomatoes which always thrive in the same damn soil. I had the soil tested and added whatever was needed to get it balanced properly and still no success. I love making my homemade pasta sauces and salsas but it’s always much better when made with freshly grown tomatoes.
I finished construction of a new type of trellis for my beans. I’m planting both red and yellow climbing beans which should completely fill this trellis in no time. We always do well with them and eat those beans all winter long. There is nothing better to eat on a cold February night.
I’ll be looking for some kale seedlings in the next few day as well. Our harvest of kale last summer made our winter soups pretty damn tasty. I just wash it, blanch it and the freeze it. I like it almost as well as frozen spinach and I’m hoping I’ll have the same success as in the past.
My better-half is obsessed with sun flowers and required me to set aside an area in the garden for them. She usually plants a large variety of sizes and colors including the mammoth plants that can get 10 to 12 feet tall. At the end of the season we allow the heads to dry and they feed hundreds of birds for a few weeks.
Well, the plants have been transferred into the cold frame to await a warmer week. I installed my simple but effective sprinkler system which should keep all of the plants well watered and healthy. Now all I have to worry about are Mother Natures little helpers. Deer, rabbits, squirrels, horn worms, and all of natures other little inconveniences that make gardening such a challenge.
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