08-06-2014 Journal Entry–Fall in Maine!   Leave a comment


‘This is From a Nearby Neighbors Farm’

I’ve been enjoying my downtime since the departure of my better-half for her trip to Ocean City.  The downside to her leaving is the fact that I’ve been stuck with some of her watering chores.  She has at least a hundred plants surrounding the house, on the deck, and even in the house.  I find having three plants six feet high in the living room very interesting.  It’s like living in a jungle and that jungle needs watering all too often.  God help me if these plants aren’t all healthy and happy upon her return.  There could be bloodshed.


My second chore involved the babysitting of her daughters dogs.  I need to drop in at their house everyday around noon to let the little buggers out for a pee break and a romp around the yard.  I really don’t mind it all that much because I actually like most pets more than I like most people.

‘Good Eating’

Once her chores have been handled I can then move on to my list.  Fortunately my list is flexible and if I choose not to complete anything on it no one would give a damn anyway. My list includes the garden that is continuing to produce ridiculous amounts of veggies.  I’ve been trying to keep ahead of it by canning a few things each week but I’m quickly falling behind.  Here’s a list of what we’ve canned so far and believe me I’m ready to call it a day anytime.

10 – pints of hot mustard dill pickles
  6 – pints of pickled zucchini
12 – pints of pickled jalapeños
  1 – quart of pickled veggie mix
  6 – pints of pickled veggie mix
10 – pints of hot B&B pickles

I still need to make two large batches of salsa and a huge batch of chili.  The salsa will be canned to the tune of twenty quarts or forty pints. The chili will be frozen in twelve one quart containers and that should give us enough for most of the winter.


‘This is Kick Your Ass Chili’


‘This is Double Kick Your Ass Salsa’

Once the better-half returns from her final trip of the summer we’ll get down to some serious work for a few weeks.  It’ll be a huge relief to get the garden processed and into storage.  If the results so far are any indication, we’ll surpass any expectations we had for a garden as small as ours. I’ve already started planning for next summer with the addition of a small greenhouse and an irrigation system that will use  our water more efficiently.  That will allow us to grow a few additional items in a more controlled atmosphere with less bug problems and better water control. 

Back to the fun.

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