07-27-2015 Journal–Dill Pickle Day!   Leave a comment

Every summer about this time I donate one day of my time to the making of dill pickles.  I’ve loved dill pickles for most of my life and if I do say so myself, I make one helluva pickle.  Mine are a bit different from the store-bought variety since I pickle the cucumbers in a dill brine accompanied by a selection of sliced habanero’s and jalapeno’s.  The results have the best dill flavor I can supply with enough heat to make your head sweat. 

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My better-half isn’t a big fan of the dill flavor so I’m relegated to making one small batch each summer that will usually last me most of the winter.  I have a couple of other people in the area who are also big fans of dill and I make enough to keep them supplied as well.

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The process begins with a 48 hour bath for the cucumbers in lime water.  This will help keep the pickle slices crisp after the canning process has been completed.  While the cukes are soaking I slice up a sufficient amount of habaneros and jalapenos to add to the mix.  I was able to pick up a package of fresh dill yesterday and I’ll place a small sprig in the top of each jar. It’s mostly for decoration purposes but in addition to that I also add dried dill to the brine.

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After the cucumber  slicing, dicing, and jar  packing, the final product is covered with dill brine and capped. Then into a boiling water bath to help seal the jars and to precook the pickles.  Then it’s on to the cooling rack for a few hours and here’s the finished product.

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Thirteen pints of some truly hot and tasty dill pickles.  Good for any occasion or you can just sit and eat a jar while watching a movie.  If possible and if we have a good supply of cucumbers I may make a second batch of Kosher Dill pickles later this fall. It’s a totally different flavor of dill and I love it as much as these.

* * *  NEWS FLASH * * *

Today is a big day for us.  Today is our Independence Day from cable TV.  All of the companies equipment has been removed and will be shipped back in a few days.  The account was closed after the typical games these companies insist on playing.  They offered me a 50% reduction in my monthly rate if I would reconsider and stay with them.  I asked only one question. If they could afford to do that so easily now it must mean they’ve been overcharging me for years.  We agreed to disagree and that was that.  Good-bye, Good Luck, and get the hell out Dish Network.

* * * HOORAY FOR US * * *

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