09-15-2015 Journal – Hot Damn !!!   Leave a comment

Do you have a favorite food?  I think everyone does but unless you ask you may never know what it is.  For most of my life bacon was my favorite but as with all things, changes can occur.  I still love bacon and will eat it until I die regardless of the possible consequences to my health.

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‘My favorite pie.’

I now have a new love in my life that captured my attention about ten years ago.  For me it was like finding the Holy Grail.  I’ve been obsessed with it ever since and there’s no end in sight.  What is it you ask . . . Habanero Peppers.  They’ve changed my life as well as my taste buds, FOREVER!!

Many people love hot food laced with Cayenne, Serrano, or even Ghost peppers but heat isn’t everything.  I require as much heat  as possible but I also want flavor as well.  I’ve tried almost every hot pepper I could find over the years and even came up with a few exotic mixtures in my lame attempt to find excellent flavor with head-sweating heat.

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‘Red-Savina’

After a few years I began hearing about a type of habanero pepper called red-savina.  I ordered some from a place in New Mexico and my life was changed forever.  Since my discovery I’ve made many batches of chili and salsa using red-savina’s as the heat.  The flavor is incredible and the heat is a killer. The perfect pepper for me.  It’s difficult to find them in regular markets but my solution was to periodically purchase a red-savina mash on–line.  It lasts a reasonable length of time in the frig and I can get a half pint for approximately $10.00.  That will last me a good six months.

Recently I found myself running out of red-savina’s and was forced to temporarily fallback to using the standard habanero peppers.  Some were grown in my garden and the remainder were purchased from a local food store.  Then it was time to get to work. I put on my extra thick latex gloves and began the process.

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‘My babies.’

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‘Sliced and Diced’

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‘And Dehydrated’

If you’re going to try this make sure you wear the appropriate mask to keep the dust from your nose and sinuses as you’re grinding it.  You’ve been warned, it really is painful.  The end result is a  small jar of habanero dust good to use with almost any meal you’d like to prepare.

I’m working on a new recipe which uses habanero soaked bacon strips laid across a stack of tasty pancakes covered with maple syrup.  Sinfully delicious and hot enough to make you cry.

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