01-07-2016 Journal–2016’s First Salsa Day!   Leave a comment

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What do you do when you’re bored?  Everyone seems to have a few ways of dealing with boredom and so do I.  When I’m bored it’s usually being bored with the people around me and occasionally with life in general.  Over the years I’ve  had a very low tolerance for boring people up until the time I finally became one.

It’s only January seventh and I’m already going a little crazy being stuck in the house for most of the day.  I read a quotation once upon a time and it’s stuck with me over the years.  I’m not sure who the author of the quote was but I still find it pertinent all these years later. “Everyone is a bore to someone. That is unimportant. The thing to avoid is being a bore to oneself.”

Help Me!  I beginning to find myself really effing boring.  I plan every year to have a sufficient number of chores and projects to help me through these long winter months.  My biggest problem this year is I’m not the least bit motivated to do anything. The situation started becoming a real problem this week which forced me into taking immediate action yesterday.

The one thing that always helps me to get my mind right is to cook something. I made a quick trip to the supermarket and picked up all of the necessary ingredients and spent one evening watching Netflix and dicing jalapeno peppers, Serrano peppers, and habanero peppers. Then dicing piles of red and white onions, sweet bell peppers, parsley, and cilantro.  Yesterday was to be the first Salsa Day for 2016.

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‘First prepare the jars and lids.’

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I started by adding all of the ingredients together and allowing them to cook slowly. Then the hard work began as I seasoned and tasted, seasoned and tasted, and using a variety of hot peppers set the level of heat I was looking for.  I wanted this batch to be as hot as possible but not so hot that people couldn’t eat it.  It took a while but I was pleased with the results.

I also love the flavor of beans and use some combinations of them in many dishes. Since the salsa I was making is Roasted Corn & Black Bean I needed a way to add bean flavor without having the salsa look like a three-bean salad. I took three varieties of beans and pureed them into a heavy slurry. I slowly poured the slurry into the pot and hoped for the best. I also hoped that slurry would thicken the consistency of the salsa as it cooked.  I really didn’t want to use tomato paste because the flavor is almost too strong. 

After all was said and done here is the result.  Thirteen quarts of Roasted Corn & Black Bean salsa that’s hot enough to make your head sweat and bring tears to your eyes.  Just the way I like it.

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My boredom disappeared almost immediately and one thing is for certain. The flavor of this salsa is as far away from boring as you can get.

Bring on the chips it’s time to eat.

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