05-14-2016 Journal–Home Brewing & Gardening!   Leave a comment

It’s been a week of good weather except for yesterday. The rain forced me inside to take care of something I’ve been procrastinating about.  As I’ve mentioned previously I am in the process of making a batch of Sake.  I began the process on March 18 and it’s been fermenting since then. The point was to let the yeast settle to the bottom of the containers once fermentation was complete and then I could siphon off the clear liquid. Unfortunately this batch decided not to clear and remained very cloudy. I decided to resort to an old stand-bye to clear it . . . it’s called Sparkloid.

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Sparkloid is a very fine clay that is mixed with water and boiled for thirty minutes. As it boils off you continue to add additional water.  After 30 minutes the mixture is added to the wine and thoroughly mixed in.  If it works as expected the wine will begin to clear over a period of days. This first photo was taken just after the Sparkloid was added.

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As you can see the wine is very cloudy.  Normally Sake is as clear as water but due to minerals in our water here in Maine it will eventually be a pale yellow color. This next photo was taken 24 hours after the first.

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It has cleared somewhat but will still need more time. If nothing else winemaking has taught me more than I care to know about patience. This next photo was taken 24 hours after the last.

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I can only guess that another week will probable finish the clearing. I can then bottle the wine and place it into storage.  These jugs will eventually supply me with approximately 17 – 750ml bottles or 34 – 375ml bottles.   Believe it or not it actually tastes pretty good already (I just had to sneak a taste.). It can only get even better with age.

The garden preparation continues and more plants have been purchased today. The next posting will be made after my initial planting has been completed.  I can’t wait to get started.

BACK TO WORK

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