Archive for the ‘chardonney’ Tag
I discovered over the years that the older you get the more reminiscing you do and I’m still not sure if that’s a good thing or a bad thing. I’ve always been a believer of worrying about the future not the past and that hasn’t changed a whole lot. I’ll be turning 78 years old in August of this year and I’m amazed. I never thought I’d live this long because of my rough and tumble attitude towards living. As I was reminiscing about my long and somewhat interesting life I wondered, what some of the other people that I read about deal with their aging after the age of 70. I always jokingly told anyone who’d listen that after 70 I would retire, sit on my porch with a drink, and smoke as much weed as I could get my hands on until I passed on. Little did I know that I’d be buying my cannabis at a convenience store in gummy form. One of life’s many miracles. I thought a little reflection on my current lifestyle should be matched against some of our more famous or infamous celebrities.
Age 70
Socrates is condemned to die for corrupting the minds of Athenian youth.
Me: I made dozens of bottles of wine, and then spent a few months drinking them.
Age 71
Nelson Mandela was released from a South African prison, after 20 years of incarceration.
Me: Completed a few graphic paintings of scantily clad buxom young women. Then I drank some more wine and sat and looked at them. And yes, I still do.
Age 72
The Marquis de Sade takes a new, 15-year-old lover.
Me: I looked for a 15-year-old lover but forgot why.
Page 73
Walt Stack completes the Ironman Triathlon in 26 hours, 20 minutes.
Me: I did 1000 steps in one day, and my faithful Fit Bit was so amazed it exploded.
Age 74
Albert Einstein announces his unified field theory (but it didn’t hold up).
Me: Drank more wine, contemplated some of my erotic paintings, and worked hard trying to remember the names of the models.
Age 75
Fanny Garrison Villard founds the Women’s Peace Society.
Me: I founded and celebrated the Maine chapter of the Jack Daniels Fan Club. I also considered making a Hag to their distillery in Tennessee.
Age 76
Charles Foster Kane, of Citizen Kane, whispers his immortal, confounding clue, “Rosebud”.
Me: I decided after rereading Citizen Kane that I needed a lot more Jack Daniels. It’s the only way to defend myself against the boredom of Orson Welles and his writings. Little did he know I once had a fat little gerbil named Orson who never really bored me at all.
Age 77
Grandma Moses takes up painting in a serious manner.
Me: After 16 years of my so-called retirement, I bought a lot more weed and a case of a really good Chardonnay in preparation for the start of our three grandson’s 2024 Little League debuts.
LIFE CAN BE GOOD – IF YOU LET IT
With the month of June running out I thought I’d get one last garden update posted. Warmer weather has certainly caused the garden to go crazy. The plants are growing approximately 2 to 3 inches a week or more and it’s still early in the season. Here are a number of pictures from the garden to show the results of our TLC and nightly watering. It’s been a rather dry beginning to the growing season and the watering is the only thing that will keep this garden plush.
‘The herbs are going crazy.’
‘Looking forward to many zucchini’s.’
‘The tomatoes are blooming.’
Yesterday my better-half and I spent her day off relaxing and doing yard work. We harvested some lettuce and garlic chives to add to our evening meal. We decided that since the weather was so nice we’d be eating on the deck. Here is a picture of our table.
I grilled a number of boneless chicken thighs dusted with rosemary and a basting of ghost pepper sauce. Just before serving I brushed on a light coating of diluted yellow mustard. Crispy, flavorful, and hot. My favorite three things. Add a side dish of our homemade Bread and Butter pickles and things improve even more. The ice cold Chardonnay topped off the meal perfectly.
This was the first of many meals of this kind this summer. As the garden begins to produce more items our future meals will be even better.
GARDEN FOOD IS THE BEST
Another beautiful day here in Maine and my better-half and I decided to make the most of it. We had errands to run but not before we made a short trip to one of our favorite spots for lunch. This place is located in Cape Porpoise, Maine. The bistro is right on the water and this early in the summer it’s only moderately busy. It’s called the ‘Ramp’.
‘Very cool entrance.’
We visited it for the first time last year quite by accident. We both fell in love with the place almost immediately. It’s quirky and pricey but well worth visiting. Here are a few shots of the interior bar area.
As we look out the windows from the bar it feels like we’re almost sitting in the water. It was high tide when I took this pic.
The employees are friendly and efficient and the food is outstanding. We weren’t there for a large meal just a light snack and a couple of drinks. This plate of nachos was incredible and had my mouth on fire for fifteen minutes.
An ice cold glass of Chardonnay cooled me down perfectly as did the beer, ‘Rogue – Dead Man’s Ale’, for my better-half. We’ll be returning here very soon for dinner and an evening out. I’ve had their mussels in the past and I’m already looking forward to them again.
Here are a few views from the entry way as we were leaving.
GOTTA LUV SUMMER
I love cold weather but this is getting ridiculous. My better-half also likes the temperature in the house kept around 65 degrees but even she’s spending more time in the bedroom wrapped in that wonderful electric blanket of ours. We’ve been in the single digits for the last two days and below zero today with wind chills bordering on dangerous and even life threatening.
I may look a little silly wandering around the house at the end of a fifty foot extension cord but I don’t really care. There are certain male body parts that demand warmth and I’m making sure they get it. So what if I have a heating pad stuffed down my sweat pants and who really cares about that stupid looking orange extension cord. I have my priorities set and no one will convince me otherwise.
Trying to stay busy and warm brought me to my next task. I’ve had three gallons of dandelion wine sitting in the man-cave for almost six months. After four months it was still a little too cloudy which required me to take emergency measures to clear it. There’s a product called Sparkloid that is nothing more than very fine clay dust. It’s mixed with water and brought to a boil for twenty minutes or so. Then each gallon jug receives a portion of that mix and is left to settle for a few weeks. It worked like a charm because I now have three gallons of a crystal clear golden liquid the exact color of dandelion blossoms.
After doing a little repair work to my wine racks I began the siphoning and bottling process. My final tally was thirteen bottles of a beautiful wine that actually tastes a little like a Chardonnay but a bit sweeter.
I boiled the corks in clean water and corked each bottle. I put a nice golden cap on each and they’re now reading for storage in the wine rack. As you can see from the photos there are thirteen bottles and a small jar of wine. That small jar I’ll be drinking with my dinner tonight. I want it chilled until it’s close to freezing and then I’ll sip it slowly and savor the flavor. I’ve made dandelion wine a number of times over the years but I think this might be my best batch ever. It’s always a pain in the butt to make dandelion wine because it takes forever to pick and prepare the blossoms. They must be cleaned of all pieces of leaves and debris and then frozen for a week or so. The freezing helps to breakdown the blossoms and convinces them to give up their beautiful color when they’re finally put in with the yeast.
This coming summer will be an interesting time for me because I fully intend to go outside the box with my winemaking projects. I want to make a few batches from ingredients that are not normally used for wine making but trying to do something never done before can be difficult. I look forward to the challenge and hopefully the results will be a few bottles of a really unique wine.
B r r r r !!!
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