I’ve always considered myself a “foodie”. I’ve always loved cooking and found it a very relaxing activity. I’ve always been willing to try just about any new dish at least once even if it initially appears disgusting. Spending two years in Japan and Korea certainly expanded my palate but not always in a good way. Today’s post will be both interesting and possibly a little disgusting. Believe me when I say I’m not recommending most of these dishes, this post is just informative.
😹😹😹
- Coconut-Cream-Marinated Dog (Indonesia) . . . Pieces of dog are marinated in a coconut cream and then broiled on skewers.
- Fried Calf’s Head (Hungarian) . . . The head is sliced, breaded, and fried.
- Grilled Rat (French) . . . The rodent is brushed with olive oil and shallots and then broiled.
- Baked Bat (Samoa) . . .First the bat is torched to “dehair” it. Then it is cleaned, and baked or fried with salt, pepper, and onions.
- Stewed Cat (Ghanaian) . . . Sliced cat is fried in peanut oil and butter then simmered in a pot with red peppers.
🐀🐀🐀
- Sun Dried Maggots (Chinese) . . . Fly larva are dried in the sun and then eaten as a snack or as a side dish with the meal.
- Pigs Face and Cabbage (Irish) . . . Then blanched face is baked with seasonings and served with boiled cabbage.
- Fried Turkey Balls (American) . . . The gonads are coated with breadcrumbs and then fried in olive oil or butter.
- Lamb Brain (Mexican) . . . The lamb’s brain is chopped up, fried with onions, tomatoes, and chilies, and then used as a taco stuffing.
- Broiled Puppy (Hawaiian) . . . The puppy is broiled flat over hot coals and served with sweet potatoes.
everyuselessthing.com 