Archive for the ‘food’ Tag
I know that most people have all of their attention with Christmas involved with the buying and wrapping of gifts. While that is important to all of the kids, as an adult I’m in it for the food. For me Christmas is just a second Thanksgiving with gifts and a new list of foods for me to pig out on. Candy canes, cookies, fudges, brownies, pies, little cakes, and SUGAR, SUGAR, SUGAR!! Bring it on Santa, I’m ready to devour it all. So, folks, here are some limericks about food from a serious and chubby “foodie”. Enjoy!
🍷🍷🍷
A cheese that was aged and gray
Was walking and talking one day.
Said the cheese, “Kindly note
My mama was a goat
And I’m made out of curds by the whey.”
🍗🍗🍗
There was an old lady of Rye,
Who was baked by mistake in a pie.
To the household’s disgust
She emerged through the crust,
And exclaimed, with a yawn, “Where am I?”
🍜🍜🍜
There was an old man from the Rhine
Who was asked at what hour he’d dine.
He replied, “At eleven,
At three, six, and seven,
At eight and a quarter to nine.”
🍦🍦🍦
There was a young man of Calcutta
Who spoke with a terrible stutta.
At breakfast he said,
“Give me some b-b-b-bread
And a pat of b-b-b-b-butta.”
2 SHOPPING DAYS LEFT
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I thought today might be a good time to address the “gouging” that’s been going on with food prices. I thought the oil industry was the champion gouger of all times but once again I was mistaken. I should have known that once it started with gas prices it would eventually spread to damn near everything else. Blame it on inflation or President Biden or on the many business men who seized on an opportunity to put it to the American public once again.
Yesterday I had the misfortune of doing the food shopping for the week. It will be a cold day in hell when I pay $5.50 for a dozen medium sized chicken eggs. I won’t list all of the things that pissed me off but trust me, there were dozens. With that thought in mind I’d like to time travel back to the “good old days” to do some comparison shopping. Welcome to the late 1940’s.
The average salary for a full time employee was $2900.00 and the minimum wage was a whopping $.40 an hour. I’m sure we’d all like to see prices like this again.
Bread (lb) $.14
Bacon (lb) $.77
Butter (lb) $.87
Eggs (1 dozen) $.72
Milk (gal) $.44
Potatoes (10 lb) $.57
Coffee (1 lb) $.51
Sugar (5 lbs) $.47
Gasoline (gal) $.26
Movie Tickets $.36
Postage Stamps $.03
Car $1250.00
Single Family Home $7700.00
Who is to blame? It’s a long list heavily populated by hundreds of politicians and thousands of loyal American businesses and corporations. As always, the regular guy gets stuck paying for their errors in judgement and sheer stupidity. Hooray for love of country and patriotism (sarcasm off).
U.S.A. ! – U.S.A. ! – U.S.A.!
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Since I’m a bit of a “foodie” I thought I’d do a little research about food. I started my day watching an oldie-but-goodie, an episode of the original Iron Chef program from Japan. I now know everything I need to know about the preparation and consumption of pork belly. Let’s get on with this . . .
- Did you know that the cereal Post Toasties was originally named Elijah’s Manna. The name was changed in 1904 after objections were received from the clergy.
- The country of Norway consumes more spicy Mexican food than any other European nation.
- The literal meaning of the Italian word linguine is “Little tongues”.
- Margarine was originally called “Butterine” when first marketed in England.
- The top two selling spices in the world are pepper (top seller) and mustard.
- Peter Cooper, best know for inventing the locomotive “Tom Thumb”, also patented in 1845 a gelatin treat later marketed as “Jello”.
- There are 12 flowers embossed on an Oreo cookie, four petals on each.
- The standard pretzel shape was created by French monks in 610 a.d. and made to resemble a little child’s arms in prayer.
- Canned herring are called sardines. The process for canning originated in Sardinia where herring were first canned.
- When the Birdseye company first introduced frozen food in 1930, it was called “Frosted Food”. The name was changed shortly thereafter to “Frozen”.
Now you know. I also strongly recommend taking some time to visit the Roku Channel and the Iron Chef program. I loved it way back in the day and it still remains an all time favorite.
EAT, DRINK, AND DO MARY
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Today is my favorite kind of day. I spent yesterday shopping for ingredients and today making thirteen quarts of super-hot chunky black bean and roasted corn salsa. It’s a lot of work but worth every minute of labor. My better-half was born and raised in south Texas and insists salsa should be nice and smooth and hot. I prefer my salsa to be chunky and OMG hot so I jacked up the heat a little because good salsa should always make your head sweat. Enough about my salsa. Let’s talk about some scary food facts since I’m in the mood.
- While the results of water contamination tests are made public, manufacturers of bottled water do not divulge their test results.
- Almost 99% of imported food is never inspected by the FDA or the USDA, the two agencies responsible for protecting Americans from tainted products.
- One in five office coffee mugs contains fecal bacteria and E. coli, which can cause diarrhea, food poisoning, and infections.
- Vegetarians beware: many low-fat and nonfat yogurts and sweets contain gelatin, which is made from animal tendons, ligaments, and bones.
- Even when grapes are harvested by hand, some insects wind up in the picker’s baskets. Workers simply don’t have time to inspect every grape individually as they work.
- Long a staple of the American diet and US economy, corn is a high-carbohydrate, high-glycemic food that fattens up cattle and does the same to humans who consume it in excess.
- Beef cattle evolved to survive on grass but are regularly fed corn, which has disastrous effects on their digestive systems, requiring a constant regimen of antibiotics to keep them healthy.
- Peanut allergies afflict an estimated 4 million Americans and can be life-threatening. Almost half of annual emergency room visits and two thirds of deaths due to anaphylaxis are the result of peanut allergies.
- Independent studies show that bell peppers, celery, kale, carrots, lettuce, and potatoes are the vegetables most likely to expose consumers to pesticides, despite being rinsed and peeled.
- A diet high in processed meats like sausage, hot dogs, and luncheon meats increase the risk of pancreatic cancer. Chemical reactions that occur during the preparation of these meets yields carcinogens.
ENJOY YOUR LUNCH
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I have to admit I’m a bit of a “foodie”. At one time I was confident that the food systems in the United States were closely inspected. That was until I began learning additional facts that left me wondering what I’ve actually been eating. We are a country of laws (too many for sure) but these food facts are disturbing for me.
- Ground pepper must contain fewer than 475 insect fragments per 50 grams.
- No more than two rodent hairs, or 29 gnawed kernels, can be shipped in a pound of popcorn.
- Frozen peaches may contain up to 3% wormy or moldy fruit.
- Shelled peanuts must have fewer than 20 whole insects in a 100-pound bag.
- Canned pineapple cannot contain more than 20% moldy fruit pieces.
- Chocolate must contain fewer than 60 insect fragments per 100 grams, and no more than one rodent hair.
Here are a few additional food trivia facts.
- In China, the most popular use of Ketchup is as a condiment for fried chicken.
- The top-selling candy in the United States are M&Ms. Candy was invented in 1941 and named after its two inventors, Forrest E. Mars and R. Bruce Murrie. They debuted in 1954.
- The Haribo company produces roughly 100,000,000 gummy bears per day. If all of the gummy bears produced in a year were laid head-to-paw they would circle the earth four times.
- Each year Americans spend $9 billion dollars on candy.
- Out of each dollar spent at a movie theater’s concession stand, roughly $.85 is pure profit.
EAT UP
ENJOY YOUR BUG PARTS AND RODENT HAIR
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I always enjoy looking back at my life and learning things I either never knew or have forgotten. Recently I obtained some literature from the year 1940. That’s a long time ago and I can appreciate that since I was born only six years later. Let’s see what 1940 had to offer its citizens.
- Local dime stores were the place to be as a child. Candy and soda pop were the favorites.
- Newspaper headline from January: OSKAR SHINDLER BEGINS PROVIDING REFUGE FOR KRAKOW JEWS
- Jack Nicklaus was born on January 21st.
- Formal dancing, accompanied by the sounds of the big bands of the day, was a great way to conclude a celebrative event.
- The Philadelphia Story and Fantasia were the top box office hits. One of Disney’s first animated hits, Pinocchio, was released as a feature-length film.
- Tom Brokaw, Ted Koppel, and Fran Tarkington were all born in February.
- The use of telephones was in its infancy. Party lines were shared lines and kept everyone in the loop, as those online could quietly listen to any conversations at hand.
- Winston Churchill became the Prime Minister of Great Britain.
- On May 15, 1940, the first nylon stockings went on sale.
- The state of New York hosted the World’s Fair at Flushing Meadows.
- On November 7, 1940, the Tacoma Narrows bridge collapsed into the water. The only casualty was a dog sadly left in the car as its owner fled.
- FDR was president, the population of the United States was at 132 million, and the average salary for a full-time employee was $1200 a year. The minimum wage was $.30 an hour.
- The first McDonald’s restaurant opened on May 15, 1940, in San Bernardino California.
- On January 31, 1940, Ida M. Fuller became the first American citizen to receive a Social Security check.
- Bread was $.08 a loaf, bacon $.27 a pound, eggs $.33 a dozen, milk $.26 a gallon, coffee $.21 a pound, gasoline $.11 a gallon, a movie ticket was $.24, postage stamps were $ $.03’s, average cars costs $990, and the cost for a single-family home on average was $2938.
AND WORLD WAR II WAS ON THE HORIZON
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We all love food, right? It’s the topic of so many conversations, television shows and TV advertisements. Here are a few foods based trivia facts that you might find interesting.
- Coffee, who had been introduced in Europe by Arab traders and was considered by many Roman Catholics to be the wine of infidels. Fortunately for all of us Pope Clement VIII officially recognized it as a Christian drink in an edict issued in 1592.
- Were you aware that a Dutch medical professor produced a product in his laboratory while trying to come up with a blood cleanser that could be sold in drugstores. The product was Gin and its original name was Hollandsch genever (Dutch Juniper).
- In ancient Egypt when taking an oath, the right hand was placed on an onion. Its round shape symbolized eternity.
- The Iroquois Indians planted what they referred to as the “three sisters”, corn, beans and squash. Planted together on earthen mounds, the cornstalks supported the vines of the bean plants, and the broad leaves of the squash plants blocked the growth of weeds.
- The company, F & M Schaefer, was the first American brewery to market beer in a bottle.
- In cooking, there are 60 drops to a teaspoon.
- The Heinz company is well-known for its “57 varieties”. The very first variety marketed by Heinz was horseradish in 1869.
- President Theodore Roosevelt was the person who coined the phrase that has been appropriated as the slogan for Maxwell House coffee: “Good to the last drop”.
- The queen of Egypt, Cleopatra, used the juice of cucumbers to preserve her skin and it’s still used today in facial creams, lotions, and cleansers.
- One acre of crocus plants produces only 10 pounds of dried saffron.
HAPPY EATING
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As most of you already know I am a lover of trivia. I’ve been collecting trivia and books on trivia for as long as I can remember. Most trivia are fun and interesting and humorous but not today. Today’s trivia is a little more scary than usual but trivia, nonetheless. I thought mixing it up a bit might catch your interest quicker than just another ‘trivial trivia list’. Let’s get started . . .
FOODS
- Peanut allergies afflict an estimated 4 million Americans and can be life-threatening. Almost half of annual emergency room visits and two thirds of deaths due to anaphylaxis are the result of peanut allergies.
- A medium fruit-and-yogurt smoothie at Dunkin’ Donuts contains four times as much sugar as a chocolate frosted cake donut.
- One in five office coffee mugs contains fecal bacteria and E. coli, which can cause diarrhea, food poisoning, and infections.
- Almost 99% of imported food is never inspected by the FDA or the USDA, two agencies responsible for protecting Americans from tainted products.
- Long a staple of the American diet and the US economy, corn is a high-carbohydrate, high-glycemic food that fattens up cattle and does the same to humans who consume it in excess.
DRUGS
- The United States has only 4% of the world’s population but consumes 65% of its supply of hard drugs.
- About 14 million Americans fit the criteria for alcoholism or alcohol abuse.
- Smoking causes acute myeloid leukemia, as well as cancer in other areas of the body, including the bladder, mouth, larynx, cervix, kidneys, lungs, esophagus, pancreas, and stomach.
- Among women, cigarette use correlates with level of education. Smoking estimates are highest for women without traditional high school diplomas and lowest for women with college degrees.
- Caffeine is more addictive than marijuana.
CRIME AND PUNISHMENT
- 10% of the U.S. states now spend as much money or more on corrections than on higher education.
- Misidentified eyewitness testimony was a factor in 77% of DNA exoneration cases, making it the leading cause of wrongful convictions in the United States. In 40% of the cases, cross-racial identification was a factor. Studies show that people are less likely to recognize faces of a different race, making race a factor in wrongful convictions.
- By law, all citizens must take a bath at least once a year in Kentucky.
I’ll be following up on this list within the next couple of weeks because I have an abundance of interesting trivia about just any topic you can think of. I promise to pass along as much as I can as soon as I can.
ENJOY YOUR MAYDAY WEEKEND
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I thought today we might talk a little bit about food and drink. Just a little bit of trivia concerning some of our favorite consumables and some not so favorite. Don’t read this before you eat your lunch, it might put you off a little bit.
- To make 1 pound of honey, bees must tap an average of 2 million flowers and fly more than 50,000 miles.
- In ancient times oranges, not apples, were known as the” Fruits of the Gods”.
- Some fast-food hamburgers are made of only 12% meat.
- More than 45% of Americans eat fast food once a week.
- To burn the calories consumed while eating a McDonald’s Big Mac, large fries, and a large soda, you must walk briskly for seven straight hours.
- The US FDA allows pizza sauce at fast food restaurants to contain a maximum of 30 fly eggs per 100 grams, or 15 fly eggs and one maggot per 100 grams.
- Each day McDonald’s feeds more people than the entire population of Spain.
- Worcestershire sauce is created by dissolving the whole anchovies in vinegar, until the bones melt.
- Lemons contain more sugar than strawberries.
- Honey is the only natural food that does not rot. Theoretically honey could sit for 1 million years and remain completely edible.
- On average there are more than 1200 calories in movie theater popcorn if you include the butter topping. That’s the equivalent of the calories in one pound of baby back ribs or two McDonald’s Big Macs.
- M&Ms are the top-selling candy in the United States. Second is Reese’s peanut butter cups and third is the Snickers bar.
- In China, the most popular use of ketchup is as a condiment for fried chicken.
- The French government banned ketchup in its primary schools in 2011, fearing it would encourage children to develop Americanized taste preferences.
- No more than two rodent hairs, or 29 gnawed kernels, can be shipped in a pound of popcorn.
ENJOY YOUR MEALS AND SNACKS (LOL)
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Why are hamburgers called “HAM” burgers?
Today I was sitting quietly at home thinking seriously about our previous night’s dinner. As a last resort, when my better-half and I disagree on our evening meal, we have hamburgers and fries. We’ve become quite creative with that meal whether it’s cooked on the grill, in the air-fryer, pan fried or on the grill on the deck. I’m not a big red meat eater and under normal circumstances (not birthdays or holidays) I prefer chicken and fish. Burgers are my go-to meal or comfort food if you prefer, and yes, there is no ham in hamburgers . . . Ever!
Due to my idle curiosity, I did some searching to be sure I was correct, here’s what I found:
The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as “Hamburgh sausage”, which suggested to serve it “roasted with toasted bread under it”. A similar snack was also popular in Hamburg, Germany, by the name “Rundstück warm” (“bread roll warm”) in 1869 or earlier, and supposedly eaten by many emigrants on their way to America.
There always seems to be a rush by dozens of Americans to claim they invented the “burger” and everything else for that matter. Don’t forget the Russians and French who always insist they’ve invented or created just about anything you can think of. Too bad boys, Germany wins this contest.
My own favorite is a one-half pound well-seasoned burger on a whole grain toasted bun. Medium rare, topped with hot pickled jalapenos, mayo, a layer of mushrooms, a layer of sharp cheddar cheese, a slab of red onion, and hold the lettuce. Old school fries on the side, hot and crispy with Heinz 57. I’ll have that just about any time.
FYI
13 Shopping Days
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everyuselessthing.com 