07-31-2014 Journal Entry–Herbs ‘R’ Us!   2 comments

This Summer continues and of course the garden related tasks keep right on coming.  With a break in the rainy weather I thought I should begin harvesting and drying some of the herbs from the garden.  This summer’s abundance of rain has caused the herbs to grow like never before. 

I learned a lot of what I know about herbs from my later mother who had a world class green thumb and could grow damn near anything. Herbs were no different.  Over the years I’ve collected a small library on growing herbs and their many uses both culinary and medical.  I’ve always maintained an herb garden and use them in almost every dish I prepare and eat.  I realize that many of you recognize the names of herbs but have never actually seen the growing plants.  Here’s a shot of what Oregano looks like in bloom. The blossoms are beautiful and can be used to enhance the presentation of any kind of pasta dish.

DSC_0017

I’ll guide you through the drying process as best I can so please don’t get too bored.  First I cut a collection of chives from a number of areas in the garden as well as an armload of Oregano for drying.

DSC_0031

The part of this task I dislike the most is cleaning weeds and other debris from the herbs. It’s a pain but must be done meticulously.  I do meticulously really well especially when it’s concerns something I’ll be eating.

DSC_0035

DSC_0042

A quick blanching and a dip into ice water helps kill bacteria and maintain the bright green color.  A quick chopping and then it’s off to the dehydrator for drying.  Tomorrow I’ll remove it from the dryer and package the herbs in airtight containers for storage.  This should supply us with excellent flavors for our meals in those cold and nasty months of January and February.

DSC_0050

I’m sure that by the end of the summer I’ll complete this process at least three more times with the Tarragon, Sage, and Parsley.  The entire house smells of fresh herbs when their drying and I love that.  Someone should come up with a room freshener like that instead of the everyday run of the mill vanilla and spice.

I’ll continue this posting in a day or so with a few photos of the finished dried herbs and the veggie mix the better-half is preparing for canning later today. This pace will continue for another four weeks or until every thing is dried and canned. Then we can kick back and enjoy the late summer and Fall activities. It’s the best time of the year here in Maine with dozens of festivals being held on the weekends. We  Mainer’s do our best to make the most of the Summer and Fall  seasons because they just don’t  last very long. 

Advertisements

2 responses to “07-31-2014 Journal Entry–Herbs ‘R’ Us!

Subscribe to comments with RSS.

  1. There seems to be a lot of interest in growing certain herbs these days for fun and profit.

    • Unfortunately if I were involved with that I wouldn’t be posting any pictures here. I’m still waiting for my doctor to issue that desirable prescription. I wonder if Medicare will insist on picking up the tab. I’ll have to check with Obamacare….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: