02-09-2015 Journal–Honey & Maple Mead!   1 comment

The cat and I are still in bed as I write this. My better-half is out in the snow storm on her way to work and I’m waiting by the telephone in case of any emergencies. The snow is relatively light but has been coming down steadily since last night and it’s anticipated to continue for the next twenty-four hours. The roads quite simply are a bitch.

To say I’m a little sick of the snow is a major understatement. I’ve decided that going out to clear the driveway will just have to wait until much later in the day. I’m thoroughly enjoying my coffee and cookies and I intend to stay warm and toasty for as long as possible.

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Having this cold weather keeps the house temperatures in the med to low sixties. That temperature issue gave me fits earlier in the week when I decided to make a new experimental batch of home made wine.  I’ve made Mead in years past which is basically nothing more than wine made from honey.  In keeping with my goals for 2015 I wanted to make something new and different.  After a lot of research I created a recipe that would make a Honey & Maple Syrup Mead. I had to make a few educated guesses with the ingredients but I pushed fearlessly forward.

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The basic ingredients consist of distilled water, Orange Blossom honey, Clover honey, and an all natural maple syrup made with the sap from local trees. My difficulty was going to be able to keep the primary fermenter warm enough to properly activate the yeast.  Our house is usually sixty three degrees but I need temps between 68-74 for the best results.

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I was forced to use a small heater that I purchased many years ago that was once a tropical fish tank heater. It’ been sitting in a box in the garage for a couple of decades. It’s a long glass tube that you insert into the fermenter and it’s thermostat maintains the level of heat you select.  After all these years the little devil worked perfectly.  I then added just a pinch of roasted fennel seeds and rosemary for a faint hint of licorice and pine which I hope will give the wine a little character. 

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Once the wine was siphoned from the fermenter into the glass jugs I moved them all upstairs to store them in the warmest area of the house.  The heat must be sufficiently high because they’re bubbling away as they should be. In a few months I’ll have something new and interesting to sample and it’ll  either be 25 bottles of tasty wine or something God awful.  We’ll just have to wait and see. Making wine teaches a person patience if nothing else.

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I’d like to keep writing but I’m wanting more coffee to help me find the motivation I need to get out of this warm bed and to go play in the snow.

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One response to “02-09-2015 Journal–Honey & Maple Mead!

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  1. Every time I find myself sick of the snow, I remember that it could be worse…could be like in Maine! Sorry! 🙂

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