07-07-205 Journal–Moving on to Summer!   Leave a comment

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‘Don’t look at this image, it might be against the law here in Maine.’

With the holiday weekend coming to an end summer has officially been declared here in Maine.  Even with that being said we still sat on the deck over the weekend in hoodies and sweatpants because it was a wee bit nippy. So it’s onward and upward to the many summer activities soon to come.

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‘Hot Bread & Butter Pickles’

We had a stay-at-home Fourth of July this year which we both found rather enjoyable. We relaxed on the deck until dark and then decided to be outlaws and lawbreakers.  For decades it was against the law in Maine to own or use fireworks. Two years ago the ban was lifted and fireworks stores sprung up overnight and everyone happily thought their future holidays could be celebrated with a little noise. Oh how wrong we were.

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‘Strawberry, Blueberry, Blackberry, Rhubarb, and Triple Berry Jams’

It’s impossible for politicians, local or otherwise,  to keep their collective noses out of everyone’s business for more than a heartbeat.  The town politicos then began to play their silly little games by passing local ordnance to ban the use of fireworks once again. It’s just like a bunch of political morons on a power trip to pass another law that can’t be enforced.

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‘Smoking Hot Black Bean & Roasted Corn Salsa’

As dark ascended on the neighborhood the law breaking began in earnest.  It sounded like the first night of D-Day at Omaha Beach in Normandy.  Every neighbor was trying to out do the others and being the weak minded idiots that we are, we joined right in. Sparklers, Zippers, Rockets, Roman Candles . . . you name it and we had it.  All of that noise and law breaking going on and not one police car was ever seen.  They were probably sitting at home in their driveway while their kids set off their own fireworks.  It was a lot of fun, no injuries or deaths reported, and the cleanup the next day was only about twenty minutes.

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‘Honey & Maple Mead’

The remainder of the weekend we were kept very busy.  B & B pickles were made and canned, an assortment of jams were made and canned, and I finished my first batch of salsa for 2015. It yielded thirteen and a half quarts of a salsa that’ll make your head sweat.

We are definitely on a roll for 2015.

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