The warm days are becoming a rarity already and in Maine when there’s sunshine and warmer temperatures you get the hell out of the house and enjoy them. Once the snow starts to fly around here you can be sure that for the next five months it’s multi-layer clothing, boots, parkas, hats, ear muffs, and gloves.
My better-half and I decided to try a little spontaneity yesterday when we rolled out of bed and saw the sun shining and the temperatures in the high fifties. As we cruised around looking for a decent cup of coffee I made the decision to spend the remainder of the day in the city of Portland. Portland is a great place to walk around, kill some time, and people watch. Parking always seems to be an issue whether it’s tourists in the Summer or huge piles of plowed snow in the Winter. We rode up and down Commercial street looking for a parking spot and got lucky rather quickly.
As we were entering the city and driving along the waterfront we saw in the distance three huge cruise ships that had stopped in Portland for a visit. They’re a blessing for the local economy but always clog the city with tourists and street vendors.
We worked our way down Commercial street to the Dry Dock restaurant. It’s become one of our favorite spots to relax, have a drink, and some good food. I normally go straight to the menu looking for sea food but not today. I had a bowl of hearty chicken and rice soup that was to die for along with a smoked turkey and cheddar sandwich. I’m a real bread lover and that sandwich was made with an incredibly fresh rye bread baked earlier in the day.
We finished our meal and visited a few other businesses along the street so the better-half could deal with her shopping addiction. We stopped at Mexicali Blues for some incense and a sari that the better-half plans on converting to some sort of window treatment for the kitchen.
It was also required by my better-half that we make a stop at the beer drinkers Mecca, The Craft Beer Cellar. More beer varieties that I could ever imagine but since I don’t drink beer I spent my time looking through the mead selections. I settled on a locally brewed honey mead that was a little pricey but worth it. It’ll be a nice addition for us to enjoy with our Christmas dinner. The better-half spent alm0ost 30 minutes talking beer with the proprietor and finally settled on some sort of double IPA that I never heard of.
Then it was a quick ride back to our house with enough sunshine left in the day for me and the cat to spend a comfy hour on the deck. We’re getting very close to the time of the year when the sun will only shine occasionally so we have to enjoy it when we can.
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