07-15-2016 Journal – Garden Production!   Leave a comment

I breathed a huge sigh of relief this week when we finally began harvesting a few items from the garden.  By far the plants that seem to be doing the best are the zucchini’s.  They are weeks ahead of the hot peppers of so it seems. Here are the first two we removed and they’ve already been made into a number of loaves of chocolate zucchini bread.

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The cake was delicious as usual.

We also have five or six cucumbers ready for the table.  This meal consisted of chicken tenders grilled in a tequila & lime sauce and a cucumber, tomato, and onion salad drizzled with oil and vinegar.  Add to that vegetarian spring rolls and a cold glass of Chardonnay and your in heaven. It tasted way better than it sounds or looks.

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One of the hazards of eating a meal on our deck are the hundreds of birds that consistently visit our feeders. Over the last few years we’ve been adopted by three generations of woodpeckers.  Imagine trying to eat your meal as they zoom into the feeder just a foot or two above your head.  They seem to have lost all fear of us.

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I guess it’s nice to have visitors of a sort when dining but these guys are a pain at times.

WE ARE LOVING SUMMER

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