Archive for the ‘cattle’ Tag

10/28/2022 “POOP”   Leave a comment

Today will be a first for this blog. I’ve covered many and varied topics over the years but today is something special. Today I’ll be discussing cows and cow poop. I’ve heard certain insane environmentalists insist that all of the cows on the planet are affecting the earth due to excessive farting. I think it’s a load of crap (no pun intended) but I suppose I could be wrong. Here’s some additional crap for you to digest (again, no pun intended) to help you make an informed decision.

  • There are an estimated 1,294,604,000 head of cattle on Earth. Some are cows and some are bulls but for this discussion let’s call them all cows.
  • There are approximately 4.93 people for every cow.
  • There is no rule that says all these cows couldn’t potentially be eaten. There also is no rule that says all this meat couldn’t be turned into juicy and delicious burgers. Point of fact, each 850-pound carcass would provide 310 pounds of edible meat.
  • Using the above information there are approximately 1,605,308,900,000 (1.61 trillion) quarter pounders masquerading as cows. At 15 cents each, buns for those quarter pounders would cost approximately $240.,000,000.
  • These burgers could provide all the 4.472 billion adults on Earth with the maximum calorie allowance for 36 days. To summarize, all the cattle currently on earth could feed adult humanity for five weeks.

  • The worlds 1,294,604,000 each cow poops up to 16 times per day and beef cattle produce up to 65 pounds of poop daily.
  • Hold your nose for this one. 11,747,273 tons of poop are produced worldwide every day.
  • Hold your nose again. Over the course of a year 15,367,758,619 tons of cow poop is produced.
  • 2.41 tons of manure per person are produced worldwide annually. This much poop could cover an area two and a half times the size of Rhode Island to the height of a man. P and U !!!!
  • Disposing of all this poop is a serious problem. As many as two-thirds of households in the developing world depend on poop as a significant fuel source. Tragically, as many as 4 million women and children are estimated to die every year from respiratory disease triggered by the smoke from wood and poop fires.

Therre it is. Everything you always wanted to know about cows and cow poop but were afraid to ask. My suggestion is for all of us to eat as many burgers as humanly possible and to build a three-story mansion made totally from cow poop. We have to try and be as ecologically respectful as we can if we want to save the world. LOL

COW POOP RULES!

09/18/2022 “FOOD”   Leave a comment

Today is my favorite kind of day. I spent yesterday shopping for ingredients and today making thirteen quarts of super-hot chunky black bean and roasted corn salsa. It’s a lot of work but worth every minute of labor. My better-half was born and raised in south Texas and insists salsa should be nice and smooth and hot. I prefer my salsa to be chunky and OMG hot so I jacked up the heat a little because good salsa should always make your head sweat. Enough about my salsa. Let’s talk about some scary food facts since I’m in the mood.

  • While the results of water contamination tests are made public, manufacturers of bottled water do not divulge their test results.
  • Almost 99% of imported food is never inspected by the FDA or the USDA, the two agencies responsible for protecting Americans from tainted products.
  • One in five office coffee mugs contains fecal bacteria and E. coli, which can cause diarrhea, food poisoning, and infections.
  • Vegetarians beware: many low-fat and nonfat yogurts and sweets contain gelatin, which is made from animal tendons, ligaments, and bones.
  • Even when grapes are harvested by hand, some insects wind up in the picker’s baskets. Workers simply don’t have time to inspect every grape individually as they work.

  • Long a staple of the American diet and US economy, corn is a high-carbohydrate, high-glycemic food that fattens up cattle and does the same to humans who consume it in excess.
  • Beef cattle evolved to survive on grass but are regularly fed corn, which has disastrous effects on their digestive systems, requiring a constant regimen of antibiotics to keep them healthy.
  • Peanut allergies afflict an estimated 4 million Americans and can be life-threatening. Almost half of annual emergency room visits and two thirds of deaths due to anaphylaxis are the result of peanut allergies.
  • Independent studies show that bell peppers, celery, kale, carrots, lettuce, and potatoes are the vegetables most likely to expose consumers to pesticides, despite being rinsed and peeled.
  • A diet high in processed meats like sausage, hot dogs, and luncheon meats increase the risk of pancreatic cancer. Chemical reactions that occur during the preparation of these meets yields carcinogens.

ENJOY YOUR LUNCH