Archive for the ‘groundhog’ Tag
As you all know I love gardening. That doesn’t change the fact that at times it’s as frustrating as hell. Last year my garden problems concerned a number of God’s annoying little critters that insisted on attacking my garden. Since I’m a problem solver I installed a fence around certain portions of the garden that they like to eat. Problem solved, right? No way. The following photos were some of the items harvested so far this year in spite of the critters.
The culprit from last years fiasco has since disappeared and we haven’t had one of his nightly visits this year. Unfortunately he has friends that were apparently given detailed directions to find us. This year for the first time in eight years we were visited by a big fat groundhog. He was sitting right in the middle of the yard watching the house when I spotted him the first time. He ran into a culvert to hide and I immediately dropped a couple of fire crackers in after him. If it didn’t scare him, it certainly deafened him. Problem solved, right! Not hardly.
A week later he was back sitting in the same spot and it appeared he may have been taunting me a little. I couldn’t see all that clearly but I think he might have been giving me the finger as well. It was time for the big guns. With my handy pistol in hand I gave chase and took a shot at him. He was one helluva lot faster than he looked and escaped with his life. Problem solved, Right! No effing way.
A few day later I discovered that someone had been eating my kale plants that were of course, not inside the damn fence. It’s man against the critters once again. I’ve never won any battles against them before but maybe this time I’ll have more luck.
THERE ARE TIMES WHEN I HATE MOTHER NATURE
‘No Thanks’
Why turkey? The tradition started with the Pilgrims struggling to survive and supposedly the Indians brought them food, they had dinner together, and so it began . . . but why turkey? It could just as easily have been lobster or maybe even groundhog. I doubt seriously if I would have enjoyed a big, fat, roasted groundhog for Thanksgiving every November for the rest of my life but it could easily have happened. We could have easily combined Groundhog Day with Thanksgiving and had Punxatawney Phil as an entre.
‘This is Phil’s cousin Bill’
I guess we can blame or credit one lonesome Indian out foraging for food for our Thanksgiving tradition that ended up lasting for hundreds of years. What we haven’t been told is that he took the good food home to his family and stuck the Pilgrims with some scrawny turkey he had left over. That tradition has also created a number of cottage industries like raising turkeys by the millions for our eager consumption and all of the accompanying paraphernalia required to prepare them.
‘Bill Before’
Don’t get me wrong I like turkey well enough but as a kid it was a special meal we had only once a year. These days we eat turkey year-round and have it readily available at food stores and even some gas stations and convenience stores. Not so special anymore, at least not for me.
‘Bill After’
This Thanksgiving is a unique one for both my better-half and for me. Most of our family members are spread across the country and the ones remaining in Maine are visiting other family in northern Maine. After some discussion we determined that because it’s just the two of us this year, we can do whatever the hell we like. They’ll be no turkey this year and trust me, there won’t be any roasted groundhog or lobster either.
This years feast will consist of some traditional items such as cranberry sauce, stuffing, corn, and squash. The meat of the day has been upgraded a little as well. Picture a large standing prime rib roast dripping flavor from every pore and as tender and soft as eating marshmallows. That’s what I call a proper dinner to give thanks for. I eat turkey on an average of three times a week and won’t miss having it on the table at all.
I hope this year goes well because this is a tradition that is long overdue and that I fully support. I may miss some of the turkey leftovers but truthfully I’ll get over it. I can taste and smell that prime rib already and it’s making my mouth water. A good bottle of Cabernet Sauvignon and the fixings’ and we’ll both be fat, dumb, and extremely happy.
SLEEP WITH ONE EYE OPEN PHIL, YOU NEVER KNOW.
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