Archive for the ‘tequila’ Tag
I breathed a huge sigh of relief this week when we finally began harvesting a few items from the garden. By far the plants that seem to be doing the best are the zucchini’s. They are weeks ahead of the hot peppers of so it seems. Here are the first two we removed and they’ve already been made into a number of loaves of chocolate zucchini bread.
The cake was delicious as usual.
We also have five or six cucumbers ready for the table. This meal consisted of chicken tenders grilled in a tequila & lime sauce and a cucumber, tomato, and onion salad drizzled with oil and vinegar. Add to that vegetarian spring rolls and a cold glass of Chardonnay and your in heaven. It tasted way better than it sounds or looks.
One of the hazards of eating a meal on our deck are the hundreds of birds that consistently visit our feeders. Over the last few years we’ve been adopted by three generations of woodpeckers. Imagine trying to eat your meal as they zoom into the feeder just a foot or two above your head. They seem to have lost all fear of us.
I guess it’s nice to have visitors of a sort when dining but these guys are a pain at times.
WE ARE LOVING SUMMER
I was beginning to wonder if Spring would ever arrive but as always it has. Finally the fear of frost has passed and we can start getting serious about gardening. Todays posting will be a few miscellaneous items about the garden and other things. Our day today has already been planned and as soon as I leave this computer I’ll be back playing in the dirt once again.
My first item concerns something I mentioned in a recent post about my new favorite drink, the Hot Pepper Margarita. I collected all of the ingredients needed to get things rolling and here it is. This photo was taken after two days of the peppers soaking in tequila.
I can already seen the peppers losing their colors as the tequila bleaches them and it won’t be long before it will be ready for use. One more week and then I’ll strain the tequila and put it back into it’s bottles. Then the fun can begin.
I began planting in earnest this week with zucchinis, cucumbers, onions, kohlrabi’s, and eggplant. Later today I’ll finish up with tomatoes, jalapeno peppers, Serrano peppers, Thai peppers, and Kung Pao peppers. Now that the nights are warming up the peppers should flourish.
I began my night time skunk patrol this week. He made his first stinky visit a few days ago and has been digging up the ground in and around the garden already. The fence will keep him out of the larger frames but if he insists on causing problem in the unprotected frames he’ll be risking his stinky and smelly life. My new rifle has been cleaned and oiled and is ready for action. “Go ahead sucker . . . make my day.”
Here’s an update wide angle photo of the garden as it begins to grow.
THANK GOD IT’S FINALLY SPRING
Before I get started today I need to make a declaration. I LOVE HOT PEPPERS! It’s my opinion that almost everything is improved if you can make it hotter. I make a lot of salsa’s and chili’s and have upwards of six really excellent recipes using an assortment of hot peppers. I grow some of my own when possible and I’ll buy from almost any source when certain peppers aren’t available locally.
I received some bad news a few days ago concerning an ex-loved one who passed away. I was feeling a little blue after receiving the news. My better-half suggested we go out for dinner and where better than a Mexican restaurant to look for therapy. We’ve been visiting this restaurant for years and we knew the food would be excellent. Not only could I people watch for a while but I could also eat all of the smoking hot food I could handle. A proper atmosphere to rid myself of the blues.
I’ve told you all of these boring facts about myself so you’ll understand the rest of this story. As we waited for our food to arrive a new bartender appeared and began chatting with everyone. He and I got into a friendly discussion about our love of hot food when he surprised me. He pulled a large jar from under the bar that was filled with tequila. Floating in the the tequila was an assortment of hot peppers, habanero’s, Serrano’s, and jalapeño’s. The tequila had been soaking up all of that lovely flavor and hotness for a week. He dared me to try his latest creation, the “Hot Pepper Margarita”. I couldn’t refuse and look like a coward so I took a long pull on the straw after salting my tongue and lips.
I’m sure you’ve heard the term “taking ones breath away”. That’s exactly what that margarita did. It was a little sweet and hot enough to make me gasp. It was freaking delicious. Little did I know that I was first customer dumb enough to try it. I was so dumb in fact I tried it again and again. My head was sweating, my mouth was burning, and I was in heaven.
Now you know why I have this mother-of-all hangovers this morning. I stumbled into the kitchen last night around 3:00am badly in need of a glass or two of cold water. The water was so cooling and delicious but tasted strangely familiar . . . just like jalapeños. I’m now on my third cup of coffee as I sit here writing this and it too tastes just like jalapeños.
Don’t get me wrong . . . I’m not complaining in the least. I can’t wait to get back on my feet and do it all over again . . . in a week or two.
I’m going out later today to make a few purchases of my own. Two bottles of tequila, habanero peppers, Serrano peppers, and a few jalapeño peppers. I’ll be making my own hot pepper infusion to serve a perfect Hot Pepper Margarita to any of our summer visitors.
PASS THE ADVIL PLEASE.
Another Halloween has come and gone and it ended last night with a visit from the grandson. He’s now officially more than two years old and obsessed with all things Mickey Mouse. He’s a big fan of the Mickey Mouse Club much as I was while growing up but for entirely different reasons. He loves the music, wearing the ears, and dancing around. All I had was Annette Funicello and her two perky friends. It’ll be a another ten years before he begins enjoying that part of the Mickey Mouse Club.
Halloween is an odd holiday anyway and it’s more for the costumes and candy than anything else. Since I’ve pretty much given up on that part of the holiday I figured I was safe for another year. Leave it up to my better-half to come up with something for me do. She walks in the door two nights ago carrying bags of groceries which I later found out were for some party being held at her work place. She’d been anointed as the head cheerleader in that store as well as the official food preparer for all functions. Apparently my cooking services are available because of her and they get them free of charge.
I was sweetly requested to help prepare enough taco filling for ninety to a hundred tacos. That’s ten plus pounds of cow, browned perfectly and seasoned with that magical blend of Mexican spices. I began my preparations but something seemed to be missing and I couldn’t quite figure out what it was. It was this:
I think that cooking Mexican food of any kind without tequila or jalapeno flavored vodka is against the law in a few states or should be. I slammed down two quick shots of vodka, picked up a couple pounds of meat and got to work. Four shots and ten pounds of hamburger later the meat was cooked, seasoned, and packaged for shipment to the store. Not only was I relaxed, I was positively glowing.
The party was a huge success with more than ninety people filling up on tacos and enchiladas. It’s not your typical Maine meal by any means but everyone loved it anyway.
This Halloween I was able to do some cooking (I love that) for a large gathering that I didn’t have to attend (Yeah!), loaded up the grandson up with as much candy as possible which I wasn’t then forced to eat (Yeah again!), and didn’t have to worry about dressing up in silly costumes (Yeah #3!). That for me is a really successful Halloween and I hope to do it the same way next year. By then we’ll have a little brother or sister for the grandson tagging along to make it even more interesting.
I hope your holiday was as exciting as mine. There are times when I miss the costumes and craziness of years past but then good sense prevails, I have a glass of wine, and kick back and relax.
everyuselessthing.com 