10-04-2013   Leave a comment

I’m a huge fan of both the Cooking and Food channels. Being a huge fan of food makes it almost a requirement. Without a large assortment of food the human race would cease to exist in short order (no pun intended). 

I’ve been a cook for most of my life and to this day maintain a large handwritten recipe book with family recipes and many of my own that I use on a regular basis. Nothing fascinates me more than finding a new dish that I’ve never experienced and attempting to remake it “my way” and then share it with friends.

Needless to say everyone who enjoys cooking thinks their family recipes are the best and that their mothers and grandmothers are the final word on anything food related. I fall into that category myself not so much with my mother’s cooking which was only so-so but with my grandmothers which was sooooo good.

I thought today I’d present you with a short trivia challenge on food and cooking related items. As with any other subject there’s thousands of trivia items available to stump and puzzles us all when it comes to food. Here are 10 that I found somewhat interesting and I hope you do as well. The answers will be posted tomorrow so you can check and see how you’ve done. Have fun with it and then go eat a sandwich.

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1.  In which American city is the greatest amount of ketchup consumed?

2.  Who said: “Never eat more than you can lift”?

3.  What was the first commercially manufactured breakfast cereal?

4.  How many pounds of dry saffron does an acre of crocus plants yield?

5.  Under federal food labeling regulations, how much caffeine must be removed from coffee for it to be called decaffeinated?

6.  What are the five most frequently consumed fruits in the United States?

7.  What snack food commercial was pulled off the air in 1970 because of complaints from an outraged ethnic group?

8.  What popular lunch and snack food did an unidentified St. Louis doctor develop in 1890 for patients requiring an easily digested form of protein?

9.  What do Eskimos use to prevent their food from freezing?

10. What eating utensil was first brought to America in 1630 by Massachusetts Bay Colony governor John Winthrop, who carried it around with him in a specially made, velvet-lined leather case?

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I selected these questions because I felt they could be answered easily if you just think about them for a moment.  I could be wrong so check back tomorrow.

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