With the Summer more than half over our garden time is more about canning, drying, and storing the results of our efforts than anything else. I’ve been asked in the past how I can get so much production from such a small garden. There’s really no simple answer. An old adage immediately comes to mind: “Plan the work, then work the plan.” Test your soil and keep it fresh, season to season, with compost. Plant your plants near compatible plants. Pull the weeds and kill the bugs. Easy peasy!
The following picture was taken this morning of my small herb garden. The total square footage is 60 ft. which isn’t all that much. I’ve noted the herbs planted there and while they are jammed tightly into the small space they are flourishing.
This small patch has been supplying us with fresh and dried herbs for more than seven years and will hopefully continue to do so. We’ve had so much luck with our herbs growing that next year we’re converting another 100 square feet of garden space for a much larger herb selection. This little patch will continue as is but the new area will be loaded with every herb I can find that we can dry and store. With a larger and more diverse collection I can begin harvesting herbs to create my own mixes for picking, canning, home brewing, and cooking.
Growing more herbs has a number of advantages over vegetables because none of Mother Nature’s little critters seem to like the herbs. That doesn’t include neighborhood felines who find fresh catnip rather interesting. That will allow me to remove some of the fencing I have in place and eliminate my current problems of ripping my clothing on the fence or constantly falling on my butt trying to climb over it. My better-half claims that I’m the clumsiest person on the planet but I dispute that. I’m just unlucky is all.
I will try to post as usual but our upcoming vacation may make it difficult. I’ll attempt to post from New Orleans if I can but after all it is a vacation. I’ll have plenty to post about upon our return.
ENJOY THE REST OF YOUR SUMMER
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