Archive for the ‘Photography’ Category
My goal today is to give all of you a tip. After you get to a certain age never, I repeat never, make dandelion wine. I know that sounds stupid but let me explain. Over the years I’ve made dandelion wine a few times and it always tastes so incredibly good you might wonder why I’ve only made it a few times. The main reason is the amount of work that goes into making it. It’s a labor intensive project that becomes more difficult as you age.
Yesterday I was out in the garden just walking around and happy to see that everything I’ve planted has broken ground and looking healthy. As I’ve mentioned in previous posts the garden is well underway and my batch of red wine is bubbling happily along. I knew I wanted to make a second batch of wine but really hadn’t decided what it would be. As I was thinking and walking the mail lady pulled into my drive way with a package for me. It was a small order of winemaking materials I recently ordered to replace what had been used on the red wine. It must have been a sign from the wine drinking gods.
As I opened the box to check the order I glanced out the window and noticed that my yard was covered with freshly blooming dandelions. I decided at that moment to make a batch of dandelion wine out of those blossoms found in my yard. I should have had my head examined but foolishly prepared for the project anyway.
I dragged a plastic bag, a pair of latex gloves, and an already sore back into the yard and got to it. Over the next hour I harvested a few thousand dandelion flowers and filled the bag to the top. I started out just bending over to get the blossoms but the sorer my back became the more I thought about calling it a day. It wasn’t long before I was forced to my hands and knees to complete the collection process. One of my latex gloves had torn and that hand was now a bright yellow that took some serious scrubbing to remove. I now had the hands of a thirty-year smoker.
I finished up and returned to the house to try and work out the kinks in my back and neck. Unfortunately the worst was yet to come. I wanted to make at least three gallon of this wine which requires five full cups of petals per gallon. The next step was to sit on the deck for another two hours with with a fresh set of gloves and a huge glass of icy cold Sangria. I sat there and slowly and meticulously began removing the petals from the stems. With my hands painfully cramping I finally reached my goal of fifteen cups of dandelion petals.
“Dr. Frankenstein’s Lab”
To make a long story short, I returned to my man-cave, gathered the remainder of the required ingredients and finally had the batch prepared. I placed the blossoms into two gallons of filtered water and boiled them for twenty minutes making a beautiful golden yellow liquid. I added the other ingredients as well plus seven pounds of granulated sugar and allowed the mixture to cool. That took a few hours and it wasn’t until after dark that I was able to finally able to add the yeast.
If I’m lucking and barring any unforeseen catastrophes, I should get at least 15-17 bottles of a gorgeous golden wine in approximately three and a half months. Was it worth the effort? I’ll let you know as soon as I can use my hands again and I can bend over without screaming.
This had better be the best damn wine ever made.
After thoroughly enjoying my day-off and cruising around the area with my better-half it was once again back to work. It seems that we’re finally free of the frost for this year so we I began planting the next group of plants which included black beans, green beans, wax beans and snap peas. Any or all of these are delicious to eat fresh from the garden but they also can be canned without losing their flavor. Normally we use them as part of the vegetable mixes we make for use through the Winter in stir-fry’s.
The vegetable mixes are usually the last thing we do before closing down the garden. The mix can contain any number of veggies that are left over at summers end. We try to make a number of different assortments as you can see by the photo’s.
The better-half has been trying unsuccessfully for years to grow gourds. She gives them a great start in the house under glass as you can see. Then they are moved to the cold frames before final planting. We decided this year to move some of the gourds out of the garden to a spot closer to the house where they can get sun and be better protected from the weather. We’ll cross our fingers and hope for the best one more time. In my opinion it’ll take a minor miracle to get them to grow large enough to produce anything useful. She’s forever the optimistic and is certain it’ll work this year. Half full is her manta in all things.
I wanted to plant the jalapeños and cayenne peppers but stopped myself. As a rule peppers do best when they have warm nights so I decided to wait another week or two. I’ll be able then to put the cucumbers, zucchini, and squash in and finally be done with the garden planting. So for now they remain in the cold frame.
My winemaking efforts continue and that red wine I mentioned in an earlier post has completed it’s hard fermentation and moved into glass jugs and sealed with air locks. It’s now just a wait of a few months for the jugs to clear. Eventually gravity will cause all of the yeast to drop to the bottom of the jugs and I can siphon off the clear and finished wine. I have to say I love the smell of yeast and wine when it’s fermenting. I wish some company could bottle that smell because I’d make sure my man-cave was always filled with that fragrance.
While I was cleaning and organizing my man-cave I was pleasantly surprised to find this bottle of wine.
This is a bottle of blackberry wine that I made back in 1986. I’ve recorked it a few times over the years and each time I’ve taken a small taste. It’s pretty potent after all those years but I think I’ll put it back in storage for a few more years before I try it again.
A day-off was really becoming necessary after the last few hectic weeks of gardening and lawn clean-up. Today was the day. The better-half was also on a day-off so we slept in a little, loaded up on coffee and breakfast, and then jumped into the car and took off. It was a semi-beautiful day but the cloudiness was going to make taking pictures a challenge.
We drove east towards the shore and the traffic was light. In two more weeks the tourists will arrive in force and make traveling a little more interesting in these beach areas. We drove up the coast for a few miles and stopped briefly in a small cove used primarily by local lobstermen. I snapped of a few photo’s of them at work and a few of the birds covering the nearby rocks. Neither seemed too happy about my picture taking but I persevered.
It was breezy as hell and the temperature had dropped just low enough to require a hoodie if you planned on walking around. We returned to the car, turned on the heater, and warmed up a little. As we proceeded north it was great to see everything struggling to become green again and the sun finally decided to make an appearance. We stopped briefly at the Portland Head Light which is one of the most visited and photographed lighthouses in Maine. It guards the entrance to Portland harbor.
As you can see it’s just a place made for photographers. It’s almost impossible to take a bad picture there. Normally this place is mobbed with tourists but we were lucky to get here before the Memorial Day madness.
Our trip continued north as we entered the city of Portland. If you you’ve never visited Portland your missing something special. It’s a small city with a small town feel. It has a colorful waterfront as you can see and if you like the ocean the aroma of low tide here will enchant you.
My better-half has a overwhelming desire for beer at almost any time so I decided to make a quick stop at Three Dollar Dewey’s, a local ale house and restaurant. It’s located on Commercial Street in Portland, adjacent to the harbor. It’s a charming area with fish markets, micro breweries, and some serious parking issues if you visit in season. We try to stop at Dewey’s whenever we’re in the area for a quick cold one and a large order of fries. They are just what the doctor ordered.
We finished our fries and drinks and then walked around town for a few minutes of people watching. Everyone was out in large numbers enjoying the sunshine and warm weather. Check out this little project someone created along the street. Snap a padlock of some sort on the fence and write your name on it. I though it was pretty cool so take a look.
It was mid-afternoon and time for us to depart. We enjoyed this relaxing break from our normal lives and were ready to head home. Tomorrow is another day.
I really seem to be getting readjusted to this warm Spring weather. Yesterday was in the low seventies for the first time in almost seven months and I was loving it. I actually wore a pair shorts for the first time and got a little tan on my legs and they were loving that. I’m still working on the garden but the yard work took precedence this week. Being the dedicated and well trained slave that I am, I was able to make short work of the grass cutting.
Once that was finished I took on the semi-unpleasant task of organizing my compost pile. Some of you have little or no idea what I’m referring to so let me explain. It’s a gigantic pile of decomposing organic material collected by me over the last few years from yard clean-ups and grass clippings. It’s smelly and disgusting but it’s what makes the garden grow as well as it does. Each Fall I cover the garden with it and then plow it under. That gives most of the nutrients time to leech into the soil and reinvigorate it before Spring. Each summer’s garden uses up a great deal of the existing soil nutrients and they must be replaced.
It’s also very important to never plant the same plants in the same area two years in a row. You’ve got to switch it up a little because individual plants requires different sets of nutrients to thrive. In my experience that doesn’t always apply to herbs. They seem to grow well in just about any soil and require little of no fertilizer. The only issue I’ve had with herbs is that some do poorly if planted near certain others. Also, if you plant mints such as oregano, catnip, or spearmint too close together they cross pollinate and their specific scents become diluted.
Once the mowing and composting was completed I decided to do something I really enjoy which is set up my first batch of wine for 2014. I decided to make a nice semi-sweet red wine out of Concord grapes. I mixed the grape concentrate, acid blend, yeast nutrient, yeast energizer, and four and a half pounds of sugar into three and a half gallons of filtered water and set it aside. I then set up what’s called a yeast starter. It’s two packets of brewers yeast dissolved in luke-warm water with one cup of sugar. I let the yeast activate for a couple of hours before mixing it into the the fermenter with the grape concentrate.
Now it’s sit back for a week to let the yeast eat up all that good sugar and create the proper level of alcohol for the wine. Sometime in early August if all goes well I should have approximately sixteen bottles of a beautiful ruby red grape wine.
I normally prefer making fruit wines because getting the ingredients is much easier that coming up with a quantity of grapes. Grapes are expensive and the processing of them into a usable form is time consuming and annoying. Using a simple grape concentrate is much more affordable and makes a better quality wine (in my opinion). This batch will end up costing me approximately $2.00 a bottle including the cost of the bottle and cork. Not too bad for a small amount of work and a month or two of monitoring and tweaking the batch. I’m already planning a second batch for this year if I can find someone nearby with a Mountain Ash tree. The orange berries from that tree make a smooth and tasty white wine that is to die for. I’ll keep you posted.
“Spring Has Definitely Arrived”
Yesterday was one of those days I look forward to every year. My better-half and I both love this time of the year regardless of the work involved. It was a day spent traveling around southern Maine visiting nurseries and buying the plants needed to complete this year’s garden. We like making a day of it and we visit as many nurseries as necessary to find the plants we’ve decided to grow.
For many years now we’ve shopped at a small nursery or what once was a small nursery along the border of Maine and New Hampshire. In the intervening years that nurseries reputation has spread and it’s no longer considered little. Healthy plants should be the goal of any nurseryman or woman and these people are the best. We tend to find their plants healthier and produce better than those purchased elsewhere. We spent at least an hour roaming through their greenhouses and making our selections. We picked up a few jalapeño and cayenne pepper plants and a selection of herbs to replace many of the ones that didn’t survive the winter.
We found some beautiful cherry tomato plants that should keep us in salad tomatoes until Fall. Those kind of tomatoes are also added to our vegetable mixes and canned. There’s nothing like having a selection of tasty garden veggies in the middle of a cold and snow covered February.
“The Rhubarb is Up”
We purchased a number of pickling cucumber plants that should deliver many dozens of cukes for making our Bread & Butter and Dill pickles as well as sweet and hot relishes. If this year’s production is as good as last year we’ll be very busy come September.
One of the items my better-half desired was a licorice herb. It’s leaves have a heavy licorice scent when heated. I personally like fennel or star anise for that flavor but I’m keeping an open mind for now. It would be a nice surprise if this new plant were easier to grow than the others and tasted better. We found the plant at our fourth nursery we visited and were very pleased. That plant can be difficult to find but certain nurseries are known for carrying the more unusual plants and we know them all.
“The Sprinkler’s are Installed”
It made for a really pleasant day and we returned home tired but happy to have found everything we were looking for. We should also have an excellent selection of herbs to harvest and dry this year to fill our requirements for the winter. Another week should get us past the danger of frost for this year and all of the new plants will be planted and left on their own to flourish for a month or two.
Our last purchase next week will be a large number of really fragrant marigold plants. We’ve learned over the years to plant them in and around the gardens to keep the critters away. Apparently small animals and even deer have a real aversion to those flower and their strong odor. If that doesn’t work then I may be forced to go the high-tech route. I have a neighbor who installed a system last year that has a motion activated sprinkler. If visited in the middle of the night by deer or other animals the sensors detect the animal and shoot a blast of water at the trespassers to scare them off. It sounds too good to be true but I’ll keep an open mind. We’ll just have to wait and see.
This morning is rainy and gray but the plants need the water and I need some time to loaf. We’ll be back at it soon enough. A few hours on the X-Box today should clear my head nicely.
Needless to say the Spring garden work and yard cleanup continues apace. The only part of my body that’s not sore or aching is the tip of my nose. Everything else is shot to hell and letting me know about it every time I move the least little bit. Fortunately all of the hard work is finally paying off which is rather satisfying for so early in the year. The better-half who is in charge of the flower gardens is already seeing amazing results as you can see by these pictures.
It occurs to me that the plants in Maine understand what a short growing season we have and make the most out of every minute with whatever rain and warmth they can find. The grass can look like a field of dirty dead plants one day and within a week it turns into a lush green carpet that very quickly needs to be cut. I added the first mowing of 2014 this week along with all of the other chores I had on my To-do list.
The herb garden suffered a little more from the winter weather than I first thought. The neighborhood cats will be highly upset when they discover the huge catnip plant has passed away. Our garden was a regular stop in their travels where they could roll around in and eat some catnip. It was like the town’s feline opium den. I suppose I’ll be replanting it once again even though my cat Stormy is unaffected by it’s influences. I made enough room in the herb garden so that a larger than normal patch of parsley can be planted. We use a great deal of parsley through the winter and we ran a little short this Spring.
“Asparagus”
The asparagus roots have been planted and hopefully within the next two years we’ll have a thriving patch to harvest from. I love it with my meals but it takes such a long time to establish before we can use it. It’s recommended that we don’t harvest from this planting until early in 2016. Patience for this I just don’t have.
The lettuces were planted yesterday as well. I’ve put in three varieties this year along with spinach and two varieties of kale. The kale is freezable and my better-half tells me that kale chips are in my future. They don’t sound all that appetizing but I’ll withhold final judgment for now.
“Spinach/Lettuce”
I’ll be waiting at least another week or two before putting in any plants that could be killed by a frost. I’ve gotten ahead of myself in past years and been burned when a late frost wiped out a large number of my plants. I guess gardening is a great way to learn patience but it’s not something I’m known for.
This garden is much smaller than most people think when they see the results each Fall. The excellent level of production takes good planning, crop rotation, great compost, and plenty of good old sunshine and water.
I consider this a modern version of the old WW II Victory Garden. It takes a little hard work and investment of time but growing and eating your own crops makes sense to me. I know what I’m eating without fear of spoiled plants or diseases and it’s fresh and tasty. It hasn’t been sitting somewhere in the back of a truck or warehouse for weeks before the store displays it for sale. Enough of my preaching, it’s time for me to climb down off my soap box and go accomplish something.
Another week of this and I’ll be all out of a gardener’s best friend, Ben-gay. I should start buying it by the case every Spring based entirely on how my butt and legs feel this morning.
“The First Flower on the Deck for 2014”
I just opened my eyes, rolled over and checked the clock. It was 6:30am and I was awake, it was morning, and the only thing on my body that wasn’t sore or stiff was my eye balls as I looked around the bedroom.
Without a doubt I love Spring time but OMG the work involved. The last week has been nuts and the weather has been just warm enough to make me crazy. As always I tend to overdo at this time of the year in my lame attempt to make the warm weather get her just a little sooner. I’ve been "garden" involved almost one hundred percent these last few weeks. I’m trying to get as much of the preparation done as I can before I take my trip to Texas over Memorial Day. I’ll be returning from there just after the holiday and I need the garden ready for planting when I get back.
My main project for the last week was the rebuilding and repairing of the raised beds that I initially built five years ago out of non-pressure treated lumber. They were slowly rotting away and were filled with bugs and other unwelcome guests. It was easy enough to just tear the wood out of the ground but getting the required replacement lumber to the house without paying Lowe’s huge delivery fee was a bit more difficult. I have no immediate access to a pickup truck so I had to improvise. I drive a small and cute PT Cruiser that is my all time favorite vehicle. I was forced to turn her into a workhorse for two days as I made numerous trips from Lowe’s to my house with 12 foot long pressure treated boards sticking out the passenger side window at least four feet. It was the only way I could get them in the car and close the rear tailgate door. It made for a very interesting drive home. I accomplished it without killing any pedestrians who happened to be standing along the edge of the road and I also dodged hundreds of mailboxes that I came within inches of as I sped past.
Everything was delivered to the house with minimal damage to the car, to me, or any innocent bystanders. It’s not something I ever want to try again. Lugging all those heavy boards around has accounted for most of my sore muscles and general overall feeling of "death warmed over".
The pictures will show the new and improved beds and the other work that was done. The gardens have been cultivated, composted, and the fabric put in place covering the soil.
This week I’ll be planting the cold weather crops such as lettuce, kale, and spinach. I visited a nearby nursery yesterday and made a few preliminary purchases to place temporarily into the cold frames. While chatting with the owner I was able to pick up some valuable information on upcoming weather patterns and all of the problems with specific plants lost or damaged due to the rough winter.
I’m now in the process of preparing the hoses and sprinklers for installation. They should be up and operational in a day or two and then I can relax for a week or so before my trip.
My better-half is suffering from a raging Spring Fever that has taken complete control of her life. We have a wrap-around deck that partially circles the second floor of our house. This deck becomes our second home during the Spring, Summer, and Fall. As you can see she has moved many and assorted pots to the deck to begin planting her container garden. She’ll have pots full of a grand assortment of flowers and certain selected vegetables making it like a jungle out there in just a few weeks time.
Once I return from Texas I’ll be back to my good old Maine gardening ways doing all of the things I enjoy most. Fortunately for us both all of the really hard work will have been completed by then allowing us to enjoy the garden and deck time well into September. Then the canning, herb drying, and wine bottling can commence once again.
I’ve been boring the hell out of everyone lately with the trials and tribulations with my garden and my DIY projects. I apologize for that but only just a little. My main goal for April was to get all of my old projects put to bed before I start creating new ones or “God Forbid” before my better-half does.
We both let a number of things slide last Fall when I broke my leg. I decided today to do one chore I’ve come to hate and one I’ve always loved to do. The first task was to empty my huge dehydrator that has contained five pounds of habanero peppers, one pound of cayenne peppers, and a tray or two of red chilies, for more than a month. I kept procrastinating because after drying them thoroughly they must be ground into a fine powder. I’ve done it many times before but it’s a nasty job.
The last time I attempted it I paid a horrible price. As I began grinding up the peppers the dust from the grinder filled my man-cave very quickly. I was forced to flee when I couldn’t stop sneezing. Along with the sneezing my face was on fire. I was smart enough to wear latex gloves but I quickly found out they weren’t thick enough to keep the pepper dust from burning my hands and anything I might accidently touch later in the day. I won’t get into any intimate details but I had a selection of body parts that felt like they would at any moment burst into flames. It took the better part of a day for everything to return to normal but I learned a few valuable but painful lessons.
This time I was wearing yellow dish-washing rubber gloves, ten times thicker than latex, a face mask with an air filter, and a long sleeved shirt. I was sitting on an upturned bucket on the back porch with an extension cord to run the food grinder. I thought I had it all covered but once again I was sooooooo wrong. Within minutes the mask turned into a death trap. The filter was keeping everything from entering my nostrils including air. I cracked the mask just enough to get a breath and instead got a nose full of the dreaded pepper dust. It was all down hill from there and another day of pepper pain awaited me. I finally finished the job and now I have these three jars of hot pepper dust that I need to use sparingly so I don’t have to do this again any time soon. I might be forced to rent a SCUBA outfit the next time.
The second job is a fav. I need to explain that I’ve been a winemaker since the mid-1980’s. It’s a skill I picked up from my late grandfather whose elderberry wine was to kill for. Late last summer my better-half and I decided to make a batch of blueberry wine made with good old Maine home grown berries. The wine was almost forgotten with all of our Fall activities, my broken leg, and the holidays. It’s been sitting for the last ten months in my man-cave and today I shook off my laziness and bottled it.
And here’s the finished product.
Of course a good winemaker always tastes his final product and I tasted the hell out of it. I was as surprised as anyone when it turned out to be possibly the best wine we’ve made in the last ten years. I’m going to find a dark corner of my wine cellar and hide it for a few more months. It should be spectacular by then.
And our Spring continues to roll right along.
I’m making today an official day of rest. For you religious folk out there today is my Sunday. No gardening, no home repairs, and no shopping. It’s a do my workout, post my blog and relax kind of day.
I’ve been working steadily for the last week and one by one the projects and problems have been solved and accomplished. The damage caused by my better-half’s derrière to the garden’s raised bed has been repaired. It wasn’t a tough job just a little time consuming. It’s amazing to me just how in a few years time good old Mother Nature is can totally destroy a piece of untreated lumber.
This was a raised bed I built a few years ago and in two years time I was forced to replace three sides of that rectangle. It was initially built with untreated lumber I had laying around. Three sides to the bed were totally rotted but the fourth side I didn’t replace at that time. I used pressure treated lumber for the replacements, made the repair and moved on. It was that remaining untreated board that I just finished replacing. I tried to take it out in one piece but it crumbled in my hands as I lifted it out. Hopefully this repair will last a while longer and I won’t be replacing anything for quite some time.
I no sooner finished that piece of work when I started preparing for the next project on my Spring To-do List. As I mentioned in my last post the set of steps on the rear of my house had been badly damaged by the falling ice and snow from the roof. A quick trip back to Lowe’s to purchase another load of pressure treated lumber and I was ready to go. In years past when this has happened I just replaced the broken railing with exactly what had been destroyed. Not this time.
I spent some time designing a much heavier and stronger railing for those steps that I hope will stand up to next years ice fall. I’ve tried everything to eliminate the ice problem including attempts to rake the roof with a snow rack with a twenty foot handle. The back of the house is just too tall for that. So the railing I just finished should be able to take the hit from the ice without exploding into a zillion pieces. I won’t know until next Winter just how good or bad my design really is. I can’t explain to you just how much ice we have on that roof and how much it really weighs. I can tell you that when the ice finally let’s loose the entire house shakes on it’s foundation. The first time I experienced it I almost had a heart attack, I thought we were having an earthquake.I put the finishing touches to it yesterday and I’m pleased with the results. That was the last major repair needed and now I can focus on the garden.
One of my smaller garden projects was to build another large cold frame. I built a small one and have been using it for a few years and it’s saved me a lot of money in plant replacements. With this screwed up Maine weather another large cold frame makes a lot of sense, I’m also building one for the better-half’s daughter who has created her own garden over the last two years that is slowly turning into something special.
During our house remodel a few years ago I rescued a few windows and put them into storage. They make the perfect top for cold frames. I finished mine this week and have hers almost completed. Once they’re both installed I can finish the cultivating of the garden and get the fabric placed into the frames. I do the fabric installation early in the Spring which helps to warm the soil in the frames and eliminated the weed problem. Once that’s complete I’ll remove the plants from the cold frames and replant them one final time. Then it’s sit back and watch them grow until late summer when the canning can begin.
It seems the springtime work is never done and unfortunately it never is. It’s been requested that I frequently update the progress of this garden through the summer months and into harvest time. I’ll be doing just that and will try to keep it interesting with as many photos as possible.
The weather has finally begun to change for the better here in God’s country. Over the last week the snow has disappeared and I’ve been able to get outside and breath some fresh air without a parka, hat, and gloves. But as well you know everything in nature is a balance. You get some good and right along with that you get some bad. Now begins the actual work of cleaning up after Mother Nature once again.
The snow cover this past winter lasted much longer than normal which has it’s good points. Most of my perennials in the herb garden survived the winter unscathed. I normally replace twenty-five percent of my plants each year but it appears this year to be much better than that. The downside is that any plant tall enough to stick up through the snow was damaged severely by the long term cold during February. I’ve cleaned most of the debris out of the raised beds and discovered other issues that weren’t easily seen before.
Yesterday my better-half was frolicking in the yard with the grandson and made the mistake of sitting on the edge of one of the raised beds. There was a loud crack and the board she was sitting on snapped in half requiring an immediate repair job and a trip to Lowe’s for me.
We also were able to remove a downed tree we lost during the first snow storm last Fall. It was a struggle but we finally cleaned up the area and removed the branches and trunk to a nearby woods. I may cut it up later for use in our occasional bon-fires since it’s been sitting for a while and dry as a bone. It should burn nicely.
We have a set of steps at the rear of the house that were badly damaged when at least five tons of ice slid off the roof and crushed all of the railings and a few of the steps. Fortunately the main structural beams were unharmed. Another trip to Lowe’s for more pressure treated lumber to make those repairs. Along with the mailbox replacement this has become an annual event and one I’m very tired of dealing with. I’m in the process now of redesigning and reinforcing the steps and hopefully that will resolve the issue for new year.
I took a walk through my garden yesterday and discovered that the deer have found us already and appear to be eating my chives as soon as they sprout. It’s been a tough winter on the wildlife here in Maine due to the heavy snow cover. I’ve been told that the further north you go the worse it gets. The moose and deer have had a rough winter and I ‘m sure many of them didn’t survive. The good news is the small herd that hangs around our house looks pretty damn healthy. As I walked through my back yard I found piles of deer turds everywhere. This just tells me that I’m going to be battling the deer for control of my garden all summer. They’ve been spending a lot of time close to the house which in itself is unusual.
A few weeks ago I was in my man-cave doing my exercises on the treadmill when I looked out the window to see four or five deer casually walking by. They stopped near the house and were standing in the yard as calm as you please. That’s very unusual for ten o’clock in the morning on any day. I’m afraid they’ve become comfortable near the house which will eventually make for a real battle this summer. It’s not only the deer but also rabbits and freaking groundhogs as well. I’m going to be busy, busy, busy.
I was able to run for my camera and snap a few quick pics of those deer before they scampered into the woods. Here they are.
Who needs dogs and cats for house pets when you can have a herd of deer?
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