We all love food, right? It’s the topic of so many conversations, television shows and TV advertisements. Here are a few foods based trivia facts that you might find interesting.
- Coffee, who had been introduced in Europe by Arab traders and was considered by many Roman Catholics to be the wine of infidels. Fortunately for all of us Pope Clement VIII officially recognized it as a Christian drink in an edict issued in 1592.
- Were you aware that a Dutch medical professor produced a product in his laboratory while trying to come up with a blood cleanser that could be sold in drugstores. The product was Gin and its original name was Hollandsch genever (Dutch Juniper).
- In ancient Egypt when taking an oath, the right hand was placed on an onion. Its round shape symbolized eternity.
- The Iroquois Indians planted what they referred to as the “three sisters”, corn, beans and squash. Planted together on earthen mounds, the cornstalks supported the vines of the bean plants, and the broad leaves of the squash plants blocked the growth of weeds.
- The company, F & M Schaefer, was the first American brewery to market beer in a bottle.
- In cooking, there are 60 drops to a teaspoon.
- The Heinz company is well-known for its “57 varieties”. The very first variety marketed by Heinz was horseradish in 1869.
- President Theodore Roosevelt was the person who coined the phrase that has been appropriated as the slogan for Maxwell House coffee: “Good to the last drop”.
- The queen of Egypt, Cleopatra, used the juice of cucumbers to preserve her skin and it’s still used today in facial creams, lotions, and cleansers.
- One acre of crocus plants produces only 10 pounds of dried saffron.
HAPPY EATING
Why are hamburgers called “HAM” burgers?
Today I was sitting quietly at home thinking seriously about our previous night’s dinner. As a last resort, when my better-half and I disagree on our evening meal, we have hamburgers and fries. We’ve become quite creative with that meal whether it’s cooked on the grill, in the air-fryer, pan fried or on the grill on the deck. I’m not a big red meat eater and under normal circumstances (not birthdays or holidays) I prefer chicken and fish. Burgers are my go-to meal or comfort food if you prefer, and yes, there is no ham in hamburgers . . . Ever!
Due to my idle curiosity, I did some searching to be sure I was correct, here’s what I found:
The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as “Hamburgh sausage”, which suggested to serve it “roasted with toasted bread under it”. A similar snack was also popular in Hamburg, Germany, by the name “Rundstück warm” (“bread roll warm”) in 1869 or earlier, and supposedly eaten by many emigrants on their way to America.
There always seems to be a rush by dozens of Americans to claim they invented the “burger” and everything else for that matter. Don’t forget the Russians and French who always insist they’ve invented or created just about anything you can think of. Too bad boys, Germany wins this contest.
My own favorite is a one-half pound well-seasoned burger on a whole grain toasted bun. Medium rare, topped with hot pickled jalapenos, mayo, a layer of mushrooms, a layer of sharp cheddar cheese, a slab of red onion, and hold the lettuce. Old school fries on the side, hot and crispy with Heinz 57. I’ll have that just about any time.
FYI
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