Archive for the ‘hamburgers’ Tag

03/23/2022 “Time for Lunch”   2 comments

I thought today we might talk a little bit about food and drink. Just a little bit of trivia concerning some of our favorite consumables and some not so favorite. Don’t read this before you eat your lunch, it might put you off a little bit.

  • To make 1 pound of honey, bees must tap an average of 2 million flowers and fly more than 50,000 miles.
  • In ancient times oranges, not apples, were known as the” Fruits of the Gods”.
  • Some fast-food hamburgers are made of only 12% meat.
  • More than 45% of Americans eat fast food once a week.
  • To burn the calories consumed while eating a McDonald’s Big Mac, large fries, and a large soda, you must walk briskly for seven straight hours.
  • The US FDA allows pizza sauce at fast food restaurants to contain a maximum of 30 fly eggs per 100 grams, or 15 fly eggs and one maggot per 100 grams.
  • Each day McDonald’s feeds more people than the entire population of Spain.
  • Worcestershire sauce is created by dissolving the whole anchovies in vinegar, until the bones melt.
  • Lemons contain more sugar than strawberries.
  • Honey is the only natural food that does not rot. Theoretically honey could sit for 1 million years and remain completely edible.
  • On average there are more than 1200 calories in movie theater popcorn if you include the butter topping. That’s the equivalent of the calories in one pound of baby back ribs or two McDonald’s Big Macs.
  • M&Ms are the top-selling candy in the United States. Second is Reese’s peanut butter cups and third is the Snickers bar.
  • In China, the most popular use of ketchup is as a condiment for fried chicken.
  • The French government banned ketchup in its primary schools in 2011, fearing it would encourage children to develop Americanized taste preferences.
  • No more than two rodent hairs, or 29 gnawed kernels, can be shipped in a pound of popcorn.

ENJOY YOUR MEALS AND SNACKS (LOL)

12/11/2021 Meaningless Question #1   Leave a comment

Why are hamburgers called “HAM” burgers?

Today I was sitting quietly at home thinking seriously about our previous night’s dinner. As a last resort, when my better-half and I disagree on our evening meal, we have hamburgers and fries. We’ve become quite creative with that meal whether it’s cooked on the grill, in the air-fryer, pan fried or on the grill on the deck. I’m not a big red meat eater and under normal circumstances (not birthdays or holidays) I prefer chicken and fish. Burgers are my go-to meal or comfort food if you prefer, and yes, there is no ham in hamburgers . . . Ever!

Due to my idle curiosity, I did some searching to be sure I was correct, here’s what I found:

The popular book The Art of Cookery Made Plain and Easy by Hannah Glasse included a recipe in 1758 as “Hamburgh sausage”, which suggested to serve it “roasted with toasted bread under it”. A similar snack was also popular in Hamburg, Germany, by the name “Rundstück warm” (“bread roll warm”) in 1869 or earlier, and supposedly eaten by many emigrants on their way to America.

There always seems to be a rush by dozens of Americans to claim they invented the “burger” and everything else for that matter. Don’t forget the Russians and French who always insist they’ve invented or created just about anything you can think of. Too bad boys, Germany wins this contest.

My own favorite is a one-half pound well-seasoned burger on a whole grain toasted bun. Medium rare, topped with hot pickled jalapenos, mayo, a layer of mushrooms, a layer of sharp cheddar cheese, a slab of red onion, and hold the lettuce. Old school fries on the side, hot and crispy with Heinz 57. I’ll have that just about any time.

FYI

13 Shopping Days

04-19-2013   2 comments

Another sunny and warm day here in Maine.  I’m already getting spoiled by all this good weather and it isn’t even May yet.  I wasn’t all that motivated today but after a couple of cups of good coffee I was raring to go. I had a few errands to run and decided to get them out of the way early.

I first made my way to my favorite book store to return a few paperbacks and to buy a few more.  When you read as much as I do it can get very expensive very quickly so a cute little store like this is a god send.  I returned five novels and repurchased six new ones for a grand total of $13.00.  As always I also get fifteen or twenty minutes of excellent and intelligent conversation at no cost.  It’s nice to find a person who is well read and can speak on almost any subject and keep it interesting.

After returning home with my bag of guilt, that once-a-month fast food sin I permit myself, I sat on the deck and ate a thick, greasy, juicy, luscious, and heartwarming hamburger. I can’t even explain what an evil pleasure it gives me along with some salty, oily, and scrumptious french fries.  You know when the slop your eating and clogging your arteries with is good when you‘re required to wipe your hands and arms to remove the excess salt and oil. Soooooo effing good!

After partaking of my weaknesses for bad food the guilt was almost unbearable (I did say almost). I decided as penance that I needed to do something worthwhile today which led me to the workshop for primer and painting supplies.  I primed a section of my remodeled room, got paint all over me, and then said the hell with it.  I cleaned up, took a shower, and settled into the living room with my X-Box. Nothing like a couple of hours of roaming through the world of Harry Potter to relax a person.  It was great as always.

My better-half came home from work and surprise, surprise, neither of us felt much like cooking.  Into the car and off to our favorite sports bar, The Strike Zone.  It just so happened to be “all you can eat” haddock night.  So in the spirit of the moment we sat there with a couple of good drinks and stuffed ourselves with all the haddock we could eat and it was incredible.  There was one low point to the evening which will require me to drop a note to the chef on my next visit.  They have the absolute worst coleslaw I’ve ever tasted in my entire life.  Any person serving coleslaw that tastes that bad should be beaten and then arrested and then have his ass kicked again.

I wish I could be a kinder and gentler person but but when someone screws up my coleslaw it really pisses me off. I think I may need some food style anger management.

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