Archive for the ‘storm’ Tag
The cat and I are still in bed as I write this. My better-half is out in the snow storm on her way to work and I’m waiting by the telephone in case of any emergencies. The snow is relatively light but has been coming down steadily since last night and it’s anticipated to continue for the next twenty-four hours. The roads quite simply are a bitch.
To say I’m a little sick of the snow is a major understatement. I’ve decided that going out to clear the driveway will just have to wait until much later in the day. I’m thoroughly enjoying my coffee and cookies and I intend to stay warm and toasty for as long as possible.

Having this cold weather keeps the house temperatures in the med to low sixties. That temperature issue gave me fits earlier in the week when I decided to make a new experimental batch of home made wine. I’ve made Mead in years past which is basically nothing more than wine made from honey. In keeping with my goals for 2015 I wanted to make something new and different. After a lot of research I created a recipe that would make a Honey & Maple Syrup Mead. I had to make a few educated guesses with the ingredients but I pushed fearlessly forward.

The basic ingredients consist of distilled water, Orange Blossom honey, Clover honey, and an all natural maple syrup made with the sap from local trees. My difficulty was going to be able to keep the primary fermenter warm enough to properly activate the yeast. Our house is usually sixty three degrees but I need temps between 68-74 for the best results.

I was forced to use a small heater that I purchased many years ago that was once a tropical fish tank heater. It’ been sitting in a box in the garage for a couple of decades. It’s a long glass tube that you insert into the fermenter and it’s thermostat maintains the level of heat you select. After all these years the little devil worked perfectly. I then added just a pinch of roasted fennel seeds and rosemary for a faint hint of licorice and pine which I hope will give the wine a little character.
Once the wine was siphoned from the fermenter into the glass jugs I moved them all upstairs to store them in the warmest area of the house. The heat must be sufficiently high because they’re bubbling away as they should be. In a few months I’ll have something new and interesting to sample and it’ll either be 25 bottles of tasty wine or something God awful. We’ll just have to wait and see. Making wine teaches a person patience if nothing else.

I’d like to keep writing but I’m wanting more coffee to help me find the motivation I need to get out of this warm bed and to go play in the snow.
Well the first winter storm has come and gone with no appreciable damage to our home or property. It’s been sleeting and raining off and on for most of the night but the plus side to that is the snow will be gone in a short time. It’s a reasonably good start to the 2012/2013 winter when we’ve had 4 inches of snow which required no shoveling.
I spent most of my evening yesterday lounging with my better-half watching a little TV. I’m not sure who’s responsible for giving television the nickname “boob tube” but they certainly hit that nail right on the head. I was reading and TV watching and finally finished the first Harry Potter book. A short time after my better-half went off to bed I turned off the “tube” and opened up book number two. It was an enjoyable read but it didn’t last very long. I become so relaxed when I read that if I’m not careful I can easily doze off. My solution is to sit in an uncomfortable chair in an uncomfortable position and just read. I stay awake longer and in the long run read much more.
Today’s a new day and I’ve got a lot of errands to run and a list of tasks that need to be taken care of. I was happy to finally receive yesterday afternoon a really nice set of wood carving tools that I ordered from Amazon a week or so ago. I like carving but without the proper tools it’s just a waste of time and energy. I spent an hour or two on an old piece of wood learning what each tool will do and what they won’t do. It may take me a little time to get the feel for these tools but I think any carvings that I do in the future will be much cleaner and crisper than in the past. I may actually try to do something I’ve been wanting to do for quite some time and that is to attempt wood block printing. It’s been a number of years since the last time but it’s a little like sex and bicycle riding, you never forget the basics. That will be another one of my winter projects for this year and should keep me busy in January and February.
Well, I’m finally dressed with my camera in hand and I’m out the door in five minutes. I need to make a quick stop at a local business that supplies me with winemaking equipment. We have three batches of wine underway and it won’t be long before the bottling will begin. I’m in need of corks and a few other odds and ends. I’ve been experimenting this year with my wines and I’ll find out soon enough if it worked. I’m a huge fan of Gin but drinking too much of it is not a good idea. I decided to gather the ingredients used to make Gin and attempt to create a Gin Wine. I had juniper berries shipped in from California and in combination with other herbs and spices made a three gallon batch. Making wine is always an adventure because you never really have any idea how it will turn out even if your following a good recipe. This experiment has Gin’s aroma but it’s the taste that has me concerned. Our other batches of Blueberry and Triple Berry (Blueberry, Blackberry, and Strawberry) are in their final stages and I’ve given them my first taste test. So far so good.
I’m out the door, let the day begin.
I refuse to be drawn into the hysteria that is Sandy. I’d prefer to spend this day in the kitchen where I’m creating another batch of my signature chili on this gray and rainy day. I’ve made about a gallon of it so I’ll be sharing with nearby family members who are currently hunkered down awaiting the storm. The house is quiet because my better-half is off to see the new grand child for a few hours and I plan to enjoy it.
I’m considering a ride down along the coast a little later this afternoon to possibly get a few interesting photo’s of the storm’s approach to Maine.
I love Mother Nature in all her scary ferociousness.