Archive for the ‘herbs’ Tag
The rain in Maine is mostly a huge pain. This weather is continuing to wear on my nerves. Rain, rain, and more effing rain. I kind of feel like I’m living in India during the monsoon season. That lovely musty smell has now become the norm and I’m certainly not enjoying that at all. It would be nice to have three or four days of warm, non-humid weather that would allow the house and garage to dry out just a little. Unfortunately wishing doesn’t make it so.
Earlier this year I picked up a copy of Poor Richards Almanac for 2013 and I’m beginning to become a real believer. The almanac has been right on the money on the weather patterns for the last few months for this area. If their predictions continue to be as accurate this will be one of the wettest summers on record for Maine. Without a doubt it will be great for the garden but OMG. I already need a machete to walk through the garden and the amount of veggies is going to be huge.
I see many days of picking, cleaning, and canning of veggies like never before. We’re anticipating quantities of zucchini, cucumbers, and squashes that will be incredible. Thankfully we’re well prepared and have more than enough supplies to handle things. This year we may be canning a good quantity of mixed veggies with jalapeños to heat them up a little. Probably as many as sixty pints of hot Bread & Butter pickles and possibly some hot relish as well. It’s amazing just how much production we get from such a medium sized garden.
I grew two items this year that I ‘m experimenting with, mustard and curry. The mustard started off rather slowly but with all this rain the plants are almost three feet high now with brilliant yellow flowers. The leaves have the greatest taste and are making our salads much more flavorful. I should also be able to harvest enough seeds to make my first attempt at creating my own mustard. If that’s successful then I’ll plant at least three times as many plants next year. The curry was an aromatic plant which when dried will make one helluva good addition to our collection of cooking herbs.
My better-half has already started making her jams for the year. She just completed two batches of blueberry which is always the best. One of the batches was made with a new gadget we received as a gift. It’s sold by the Ball Company and made specifically for making jellies and jams. It the coolest thing ever. You put your crushed fruit into the cooking container, set the time, and it cooks the fruit until perfect. It then beeps four times to tell you when to add the sugar. It cooks a little longer, beeps once and then turns itself off. You then spoon it into jars and can as normal. Less mess and no possibility of cooking errors which have been an issue in the past. I can’t wait to try it with a few of my new experimental flavors once I get the recipes completed.
I’m still hoping for some dryer weather so some of the other crops can thrive as well but what can you do. Mother Nature cruises along at her own speed with absolutely no regard for us pitiful human beings.
It appears that Spring Is really here this time. The night time temperatures are rising and yesterday they made it into the mid-eighties for the first time. Maybe just maybe we can put the worries about frost and cold air behind us. We suffered a light frost two nights ago which was more than a little unusual for late May even here In Maine.
The garden’s been completed with all the plants in the ground and on their way to producing the things we require for next winter. The herb garden had some recent issues with space requirements due to an out of control apple mint plant that was determined to take over the entire area. It grew up and over an oregano plant that I’ve had for years and killed it. I was forced to attack that plant with a shovel and cut away close to sixty-five percent of it. I then surrounded it with a box that extends deep into the soil to stop it from spreading it’s runners in every direction. I replanted three new oregano plants nearby and hopefully they’ll grow healthy and keep us supplied through next winter. I need to be extra careful that I don’t harvest too much or I’ll be the idiot responsible for killing them.
Last year at the beginning of the season I planted two rhubarb plants. I knew it would be at least a year before I could harvest any of them for jams or jellies. The plants need to be firmly established before you can start chopping away at them. I think I’ve been successful because both plants are growing out of control already. Normally my neighbors, who also grow rhubarb plants, see theirs grow not much more than two feet high. Both of my plants are going strong and are already three and a half feet high and I can just about taste that strawberry-rhubarb jam we’ll be making later this Fall.
I can now sit on the deck and watch the garden grow for the next three months. I’ll be forced to kill some insects, slugs, and other assorted pests but that’s just normal gardening activities. My biggest fears are the deer that love to show up once the plants are a few inches tall and chew them off a ground level. This is the same battle my father fought for years and never was able to completely win.
Everyone I know has their own methods for dealing with deer but honestly they don’t have much more success than he did. I’ve been told to spread powdered blood around, hang human hair in panty hose from the trees, build a six foot high fence, and the best and most disgusting solution was for me to urinate around the garden whenever possible. As much as I like peeing outside, I think I’ll skip that one. It could very quickly make my neighbors a little uncomfortable.
My better-half has suggested we build a human size scarecrow in the hopes it will scare the deer away in those early hours of the morning when they usually visit. I think I’ll try and create one that looks as much like my ex-wife as possible. It should certainly scare the hell out of them just like it will scare the hell out of me. I guess I can deal with that kind of trauma if it keeps the freaking deer out of my garden. Man just thinking about that sends a cold chill up my back.
Thank God there aren’t many moose in this general vicinity. Even a scarecrow of my ex-wife wouldn’t scare those big bastards away. Life in Maine is always interesting.
After today I came to truly understand why I’d never have made a very good farmer. It’s one of the hardest working careers someone could possibly pursue. I was advised by my nursery owning friend that the final fear of frost had finally passed and now I’m free to begin planting my garden. I’ve been waiting patiently for this day for weeks which should explain just how stupid I can be.
While my garden is not a full fledged farm, it still requires a great deal of work and attention to be successful. My preparations for this summers garden started last Fall when I composted the entire garden. It’s continued until today with making the decisions on what will be grown, how much to plant, where to plant, and when to plant. I purchased the majority of the plants early but it was too cold to plant them. I’ve had them stored in a cold frame for almost two weeks until the fear of frost had passed.
I started my day today by planting kale, spinach, beets, kohlrabi, and a selection of new herbs. For the second year I’ve been forced to replace a number of herb plants that didn’t survive the winter. It’s frustrating as hell but it’s something I’ve learned to live with. I added thyme, lime basil, dill, cilantro, rosemary, and curry to the already existing plants. The herb garden is now complete for this year and I hope I can harvest enough this Fall to get us through next winter.
After having a quick lunch I began planting the remaining plants I’ve been nursing along for all these weeks. I planted my zucchini, yellow squash, and pickling cucumbers. A few years ago I picked up a tip from an old gardener on how to grow these types of plants. He explained that when planting just place a partially crushed hard boiled egg a few inches beneath each plant to provide extra nourishment during the early growth weeks. I tried it for the first time last year with excellent results. I grew a number of plants with eggs and an equal number and type without. There was a marked difference in the size of the plants with eggs as well as the amount of squash, cucumbers, and zucchini s they produced.
After completing the planting I watered everything by hand to help them get established. I then hooked up the sprinkler system and tested it. As always problems arise at the worst times. One of the sprinkler sections refused to work requiring another hour of my time to repair it. One last job was to de-slug the garden. Our worst problem here are slugs that can be really destructive if not properly controlled. I spread a sufficient amount of pellets around each plant to begin the battle for this year. I’ll be forced to do this at least three more times this growing season to keep those damn slugs under control.
Water every day, try to chase away the deer, rabbits, and other creatures at night and maybe the garden will be a success. Expect the worst and hope for the best. I couldn’t even begin to understand how farmers with hundreds of acres ever get all of their work done but I’m glad they do.
Hopefully after today I can sit on my deck for a few months and watch everything grow. Then it will be time to harvest all the goodies and prepare the garden for next year.
Our fear of snow and frost has finally past and I can get on with our Spring and Summer plans. I’ve been sun burned once already and now I’m taking extra steps to be a little more careful. With the remodel in the house completed I can now center all of my attention to the yard and garden.
I visited a friend yesterday who lives nearby and owns a small nursery. He is a supplier of plants to many of the local and larger nurseries in southern Maine. He’s been very helpful over the years in educating me on growing plants in this State. I decided to shop around a little because every year he offers plants for sale that many others in the area do not.
I started looking through his new greenhouses and I couldn’t stop myself from loading up on plants. I have a fairly large cold frame at home and I purchased enough plants to completely fill it and then some. I filled my car with hot peppers, pickling cucumbers, squash, zucchini, and mustard plants. It was an excellent start for the season. I also purchased seedlings of three types of lettuce, spinach, and a couple cherry tomato plants. I’ll be planting the cold resistant plants today but waiting another week before starting anything else. The weather here can be weird at times with unannounced frost occurring well into May. I’ve been burned before so I won’t let it happen again.
Every garden has issues and mine is no different. I’ve been trying for years to grow big, fat, and red tomatoes with absolutely no luck. We instead plant the cherry tomatoes which always thrive in the same damn soil. I had the soil tested and added whatever was needed to get it balanced properly and still no success. I love making my homemade pasta sauces and salsas but it’s always much better when made with freshly grown tomatoes.
I finished construction of a new type of trellis for my beans. I’m planting both red and yellow climbing beans which should completely fill this trellis in no time. We always do well with them and eat those beans all winter long. There is nothing better to eat on a cold February night.
I’ll be looking for some kale seedlings in the next few day as well. Our harvest of kale last summer made our winter soups pretty damn tasty. I just wash it, blanch it and the freeze it. I like it almost as well as frozen spinach and I’m hoping I’ll have the same success as in the past.
My better-half is obsessed with sun flowers and required me to set aside an area in the garden for them. She usually plants a large variety of sizes and colors including the mammoth plants that can get 10 to 12 feet tall. At the end of the season we allow the heads to dry and they feed hundreds of birds for a few weeks.
Well, the plants have been transferred into the cold frame to await a warmer week. I installed my simple but effective sprinkler system which should keep all of the plants well watered and healthy. Now all I have to worry about are Mother Natures little helpers. Deer, rabbits, squirrels, horn worms, and all of natures other little inconveniences that make gardening such a challenge.
I think I’ve survived my bout with the flu and it appears the worst is over. My ribs are still killing me from all the coughing but that will pass in a few days. What I need most right now is to get up and out of the house to enjoy the beautiful weather that’s expected for the next few days. The good weather and a little yard work will be just the thing to get me moving again in the right direction. It’s time to change clothes and begin my Spring in a proper fashion.
My better-half is already out and about and doing her gardening thing and she’s awaiting my arrival. The herb garden is in grim shape so that’s where I’ll start. It appears that due to the heavy snow cover this winter most of the plants survived and are beginning to poke through the ground already. I’ll just need to replant the basil and parsley which are annuals and a couple of thymes that didn’t make it. That to me is a good winter result. In almost every winter since moving to Maine I’ve found it necessary to replace on average of eight to ten plants.
The neighbor’s outdoor cat should be really happy too. The catnip is already two inches high and there are a bunch of tiny little footprints already in the area from his nightly visits. That dumb cat loves getting stoned on that catnip.
I’ve just about given up on growing thyme and I’m really tired of replanting and replanting with nothing to show for it. We use a lot of herbs in our cooking which requires harvesting and drying them each Fall for storage. I try to harvest only thirty percent of any plant because any more than that will kill them. The thyme seems to be so delicate that if I harvest any of the plant at all it doesn’t survive the winter. I could try a large number of plants and take just a little from each but we don’t use enough thyme in our dishes to justify that.
It’s noon already and I’ve cleaned at least eight bushels of dead plant material from the garden. Things are looking good here but we have a few more things that require our attention as well. My better-half loves lilac plants so last year I purchased her two as a birthday gift and we planted them along the side of the house. They made it through the winter and appear very healthy. Unfortunately the amount of sun they get in that location could be better. After some discussion yesterday we’ve decided they need to be transplanted elsewhere.
My better-half spent her morning creating a new flower bed in front of the house that receives more than eight hours of full sun each day. We just finished transplanting the lilacs to their new home and I expect them to easily double in size by the end of the summer. Once they start blooming that wonderful scent will make sitting on the deck a lot more enjoyable.
We just finished cleaning up the remainder of the debris from the backyard. It’s surrounded on three sides by woods and believe it or not trees make one hell of a mess. More goodies for the compost pile which is beginning to look more like a compost mountain. Thank God I use a lot of it each Fall to re-energize the gardens but it really does pile up quickly.
It’s early in the year but all of my better-half’s efforts from last summer are beginning to pay off. She has daffodils, tulips, and many others flowers already in bloom and the front of the house looks fantastic. It’s time for us both to put the tools away and call it a day. These kind of days are always hard work but it’s well worth it. It’s always been a great way for us both to clear our heads, forget about all of the everyday nonsense, and just dig in the dirt for a while. It’s a great stress reliever and way cheaper than therapy.
In my travels this year everyone seems to be talking a great deal about the flu, getting flu shots, and health issues in general. They don’t call this time of the year Cold & Flu Season for nothing I suppose.
As a society we’ve been slowly and steadily introduced to a plethora of drugs that will seemingly cure all of our ills (we hope). The costs keep rising and rising for these drugs with no end in sight (if the drug companies having anything to say about it). Prescription drugs have become the new necessities of life and a major addiction for our entire society. It’s all we seem to talk about or think about after decades of thorough and constant advertising propaganda.
My mother introduced me to herb growing many years ago and ever since I’ve had a really nice herb garden wherever I’ve lived. I grow dozens of culinary herbs and I’m already planning additions to my garden for this year. I try to use as many fresh herbs as I can in our food preparations during the summer months and dry and store enough to get us through each winter. It makes the food much more flavorful and is likely a healthy practice (we hope).
Being a huge reader I’ve developed a habit of buying old books at yard sales and discount bookstores concerning herb lore and their varied medicinal uses. About twenty years ago I stumbled on a copy of a very old book, Culpeper’s Complete Herbal – written in 1653, that contains hundreds of plants and their dosages used for medicinal purposes. For centuries that book was probably used for remedies to ease symptoms of many every day minor illnesses.
I decided to do a little more research and thought I might pass along a few of these outdated and quirky remedies that may have been the basis for some of our current day solutions. Here are a few:
After all of these years our current well educated doctors are still no closer to discovering a remedy for the common cold. It’s the same old thing, "drink lots of liquids, bed rest, and take an aspirin every four hours." The ancients believed in the use of medicinal herbs. They actually brewed willow bark to help ease headaches and cold symptoms. It was later synthesized into the modern day aspirin we use today. Maybe they were smarter than we give them credit for, or maybe not. Here’s a sore throat remedy that you will just love:
Take a wool sock, a dirty (stinky and smelly) wool sock worn by someone who is obviously strong and healthy. It must be a sock from a member of the opposite sex and should be turned inside out and tied around the neck. The foot part of the sock should cover the sorest spot of the throat and left there overnight. In the morning remove the sock and wash (please). Your sore throat and fever should be eased somewhat. (Yikes!)
How’s that for a disgusting bit of healthcare. I think I’d prefer the smell of Vicks to a nasty old sock worn by better-half. It might cure my sore throat but my eye’s would water for a week. Now for an interesting tip on dealing with a pesky toothache:
Just split open a nutshell, dig out the meat but be sure to keep the two items intact. Put a dead spider in one half and close up the shell. Hang it around your neck and as long as you’re wearing it, no more toothaches. (This one is not for me). Now for a really ancient hiccup cure:
The ancient Chinese were ahead of their time in dealing with hiccups. They suggested to gulp nine swallows of water without taking a breath. You should at the same time press a spot on the back of your neck where it meets the torso. Modern scientists later determined that was actually the location of the phrenic nerve which when pressed can stop the impulse to hiccup.
Wart remedies are one of my favorites. When I was a kid I had a wart on my index finger that would not go away and it drove me crazy. An elderly Slovak lady who lived in my neighborhood told me to cut a potato in half. Then take a penny and rub both sides of it on the potato halves. Next I was to rub the penny on the wart using both sides of the coin. Finally I was to throw the penny away where it could never be found by anyone. I followed her instructions to the letter and within two week the wart dried up and fell off. I was dumbfounded.
I certainly don’t recommend or endorse any of these ancient remedies, just passing them along as a public service. Some are silly, some don’t work and some do but either way they’re still interesting.
Have a wonderful Cough and Cold season and save all those stinky socks.
It’s about 10:30 am and I’m still on my third cup of coffee. I just sent my better-half on her way for a day of shopping with her daughter and new grandson. I don’t have to tell you how important “alone time” can be for a person’s overall mental health and I cherish every minute of mine. It’s just me and my shadow, my cat Stormy, sitting in my man-cave and trying to decide what we’ll be doing today.
It’s another dreary day but fortunately all of my outside work is almost completed and I’m ready to settle in for the winter. I think I’m in a minority but I’m hoping for lots of snow this year. Last year was a mild winter here in Maine and I missed not having that beautiful white snow-cover for the entire winter. On top of it all without proper snow-cover many of the plants in my herb garden won’t survive. Anyone who knows anything about herbs knows that many are almost impossible to kill and they’ll run rampant through your garden. But with a mild winter and not much snow-cover they won’t likely survive the winter here in Maine. Last Spring I was forced to replace many herbs transplanted from my late mother’s herb garden which had a great deal of sentimental value to me. Such is life, replant and move on.
Today I’ll be be returning to work on a small sculpture that I’ve been working on for almost a year. I seem to do a few things on it then stare at it for about a month and then do a few more things. I’m trying to picture in my mind the finished piece and where I want the project to go. It’s finally coming together for me as I hoped it would and as it usually does.
Not to give too much away but it’s a somewhat bizarre and outrageous sculpture of my better half’s bust. That’s a “head and shoulders” bust not a “boobs” bust. The hair will consist of twelve tubes of white caulking compound applied in a manner I’ve never tried before. Today I’ll have a few hours where I can properly focus on my project and maybe make a little headway. I really wanted to have it completed by Christmas but I just can’t rush it. It moves at it’s own speed and when it’s done, I’ll know.
More coffee to get started and if I’m a good boy, a brandy later in the day. Hoorah!
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