Archive for the ‘st. patricks day’ Tag
In my younger days I was a huge St. Patrick’s Day celebrator. The fun of green beer, green hair, and ultra-green hangovers slowed down considerably as I reached my 50’s. It was some of the most fun I ever had, and I sometimes still miss that kind of craziness in my life. I failed to celebrate St. Patrick’s Day this year due to distractions, but I hope to make up for that mistake today with this posting. I’m holding in my hot little hands a supply of Irish humor that I will be thrilled to share with everyone. It’s naughty but nice.
- “Mr. Mullarkey,” said the chemist, “did that mudpack I asked you to try improve your wife’s appearance?” “It did surely, but it keeps falling off.”
- The Irish missionary was preaching to the African tribe. “And I say to you that you must love your fellow men!” “Moolagumbi!” shrieked the natives. “White man and black man must learn to cooperate.” “Moolagumbi” chanted the crowd. The missionary was very pleased, and he told the chief how pleased he was with the reception. “I am glad, O Man of Ireland,” said the chief, “but be careful as we pass the cattle pen that you don’t step in the moolagumbi.”
🍀🍀🍀
An advertisement that appeared in a Wicklow newspaper:
“Young farmer would like to hear from young woman with tractor
with a view to matrimony. Please send picture of the tractor.”
☘️☘️☘️
A favorite Irish limerick:
A handsome young boyo named Pat,
With girls would enjoy this and that.
He meant to cuddle and kiss,
When he spoke about “this,”
Just guess what he meant by his “that.”
🍀🍀🍀
“That will be five pounds or a month in jail,” the judge said sharply.
“Very well, sir,” said Flaherty, “I’ll take the five pounds.”
A ROUND OF GUINESS FOR EVERYONE
Spring Fever has slowly crept up on me and I seem to be firmly held in it’s grasp. Garden fever has also arrived along with Lowe’s receiving their first Spring shipments of plants and seeds. It’s taking all of my willpower not to immediately run there and start buying stuff. I’m trying to keep things under control for a while but it’s not easy.
And here’s a picture to prove to some of you that I actually did celebrate St. Patrick’s Day. It looks almost as good as it tasted:
‘Green Chardonnay on Ice.’
With green wine in mind I thought I might start the Spring and Summer seasons properly by making my first batch of wine for 2016. In my continuing effort to stay "outside the box" and do new things I decided to make some Sake. It’s been a very long time since I’ve made any so I figured why not. I did a quick inventory of my winemaking supplies and placed an online order for a few essentials. They arrived within 48 hours which was perfect. I then searched up a vendor to buy a case of 375 ml bottles and they’ll be here within a week.
Off to the food store to pickup eight pounds of raw rice, three pounds of white raisins, and a ten pound bag of sugar. My recipe calls for a sherry yeast but I purchased a new product which is yeast specifically created for making Sake. This yeast will tolerate alcohol up to 16% or 32 proof for you amateurs out there. It was a bit pricey but if I’m going to do this I should do it properly.
Yesterday I began the process of crushing the rice and chopping the raisins. Along with a number of other ingredients my primary fermenter will hold what should eventually give me three gallons of excellent Sake. Here are a few photo’s of the prep. The fermenter will sit for 48 hours after hot water is added and then the yeast will take over. Then I can kick back and wait while Mother Nature does her thing.
‘Empty Fermenter’
‘Bags of Chopped Raisins & Crushed Rice’
‘This + Patience = 3 1/2 Gallons of Sake’
I can’t think of a better way to start my Spring season unless it’s a couple of thick and tasty T-Bone steaks on the grill. I’ll be setting our grill up on the deck this week and the steaks will be cooked as soon as possible after that.
GOODBYE WINTER, HELLO SPRING
everyuselessthing.com 