Archive for August 2015
I think I’ve developed a real dislike for making pickles. It’s a chore I’m expected to do every summer but I’ve lost some of my motivation this year. It all started last night when I placed forty pickling cucumbers into a lime bath. The lime is absorbed into the skin and helps keep the finished product a little crunchy. I went to bed last night thinking about stupid pickles and everything I needed to do today. Gather the jars, get the pots, mix the pickling syrup, and pick the jalapenos and other hot peppers from the garden. Here’s the table at 7:30 am.
Next is the fun part (sarcasm). A double wash in clean water to remove the excess lime and then slicing all of the cucumbers and peppers into usable sizes. I’m normally good enough with the knife to only cut myself once or twice. You just can’t make pickles without a little bloodletting.
The worst part of making pickles is the packing of the slices into the jars. I was bored enough at the start but this always annoys me somewhat. Without my better-half available to assist the process takes what seems like forever.
Once the jars are packed then the lids and bands are added. To insure a proper seal the jars are then placed into a boiling water bath for ten minutes. Once that’s done they’re set aside to cool. As they cool you can hear a loud click from each jar as the seal is set. Then they’re labelled and stored on the pantry shelf.
‘Today’s Finished Product’
The following is a partial list of what we’ve produced so far this summer from both the garden and other sources (berry patches, eggs from neighbors etc.). We aren’t bragging (maybe a little) but we do want to show how much can be harvested from a medium sized garden with a little compost and a lot of TLC. This list will increase as the summer progresses and once I start cutting and drying the herbs. Here goes.
2015 Summer Production
25 Pints of habanero B & B pickles
13.5 Quarts of Black Bean/Corn salsa
3 Pints of Tripleberry jam
8 Pints of Strawberry/Rhubarb jam
3 Pints of Strawberry jam
8 Pints of Blueberry jam
12.5 Quarts of Four Bean/Corn Chili
13 Pints of Habanero Dill Pickles
2 Quad Berry/Rhubarb Tarts
4 lbs. Diced and Frozen Rhubarb
3 Loaves of Chocolate/Zucchini Bread
3 Loaves of Spice Zucchini Bread
6 lbs. of Fresh Pea Pods
5 lbs. of Cherry Tomatoes
3 lbs. of Jalapeño Peppers
4 lbs.. of Assorted Hot Peppers
9 lbs. of Fresh Zucchini
10-15 lbs. of Assorted Lettuces
MORE TO COME!
Yesterday was an odd day. After my forty-five minute workout I completed what few chores I had scheduled, changed clothes, and was off to do some shopping. At 11:30 I received a message from my better-half who’d just left work and was headed home. I no sooner stepped from my car than it was decided we’d be spending the next few hours exploring along the seacoast and looking for a restaurant. We were hoping for a place we’d never before visited. Our travels brought us to Cape Porpoise, Maine located in a small harbor near the Whale Island lighthouse. We’ve been in this area many times before but never had occasion to visit any of the three small restaurants located there.
I saw a sign, "The Ramp", with a walkway extending behind a larger restaurant down towards the water. It was a tiny Bar & Grill tucked behind and under the other restaurant.
It had a sports theme and the walls and ceilings were covered with memorabilia from just about everywhere. Football helmets, autographed pictures, political signs, basketball hoops, and a helleva lot more. It was one of the coolest bars I’ve ever visited and I’ve been in a few.
We had a couple of drinks while we waited for our food and the place was packed with people. Fortunately for us we’d been seated just before the big Friday afternoon crowd arrived. The wait for a seat was close to forty minutes but nobody seemed to mind. You could lounge with a drink along the water waiting for your table.
I ordered a plate of Portuguese mussels that were without a doubt the best I’ve ever had. They were swimming in a broth of red chili’s, hot sausage, and herbs. My better-half had the crab cakes which she raved about for the rest of the day.
The beer was cold, the food delicious, and the help was better than expected considering how busy it was. We found ourselves making plans to return to this little bistro before we’d finished our first beers.
‘The Whale Island lighthouse.’
This little place was one of the nicest surprises we’ve had in some time. We’ll be returning very soon to try a few more local brews and delicious food. The meal was beautifully presented, delicious, and nicely priced. Our check not including the tip was $62.00 and believe me when I say it was money well spent.
‘You can’t get seafood much fresher than this. Right off the boat.’
If you’re ever in the vicinity you should stop by for a nosh. This is one of those hidden little treasures that’s mainly frequented by the locals who know a good thing when they have it.
I just returned from the UPS Store where I dropped off the last of the equipment to be returned to the Dish Network. I wanted to make sure I mailed them as quickly as possible because their veiled threats of future penalty charges were wearing thin. I now have my receipt in hand and they can go find someone else to screw with. The only chore I have left is to remove that attractive satellite dish from the front of my house. I may be forced to repurpose that dish for further use because I have hundreds of birds in the area who’d appreciate another place to bathe. SEEYA DISH!
Today’s posting will be a lot of useless whining but I need to vent before my head explodes. Yesterday was Windows 10 day here at my house. What a huge pain in the ass that turned into. Two of my computers were eligible for the free upgrade and since I’ve always disliked Windows 7 and absolutely hated Windows 8.1, I was ready for the change. That old adage of “Be careful what you wish for” always seems to remain relevant.
My desktop was first up and should have been an indicator of where I’d be heading for the remainder of my day. The desktop was a Windows 7 unit and while the upgrade was over and done with in thirty minutes it created other problems. Anyone who knows anything about computers also knows that a Microsoft upgrade means additional problems. My desktop is located in a basement office a fair distance from the router. It always had a bar and a half on the wi-fi meter and that was sufficient to operate on the Net. After the upgrade I no longer could connect to to my home network. What a shock! (Sarcasm on) My final solution to the damn problem was either to buy a range extender or move my office elsewhere. More money down the drain for an range extender making my free upgrade not so free . . . add $90.00.
Then I began the conversion of my laptop that was running Windows 8.1. A handful of error messages and four hours later and it was finally done. A nice quick Microsoft fix. (more sarcasm) I let you know in a week or so just how stupendous Windows 10 is or isn’t. I’m not holding my breath.
I’ve been attempting in the few years to fight the powers-that-be to regain some control over my life. I dumped Time Warner because they were big fat liars and then signed up with Dish Network. Then after the first year at Dish they turned into the little brother of Direct TV and started jacking up their prices. They seem to think they have the moral high ground because they lie a little less than Direct TV. It’s a small difference to those of us who are the screwee’s (my made up word).
A few years ago I went through the same process with the cell phone carriers. It never seems to end with these companies who appear to have the government regulators in their pocket. They have us by the throat in a government regulated death grip and they never stop squeezing. Network upcharges, surcharges, taxes, fees, and anything else they can think of. “Land of the Free” has no meaning for me any longer.
The golden rule, "Do unto others what you want them to do unto you”, has always been meaningful but I think it now needs a bit of rewording.
“Shut the hell up, bend over, and like it.”
How many of you live in the northeastern United States and have never gotten up close and personal with a desert. I assume most people only have that opportunity if they live or visit the southwest. I found out his week that my assumption was wrong. Who knew I’d find a desert right here in Maine.
Yesterday my better-half and I were as usual out roaming around the state taking photographs. As we were cruising south on the interstate we saw a sign that said Desert Road. Never hesitating to explore we exited the expressway and drove a few miles west into the woods. What do we find? This!
Right smack dab in the middle of a huge pine forest is a fifty acre desert with sand dunes and everything. We couldn’t resist checking it out and immediately coughed up $20.00 for the grand tour. Of course the better-half was off to the gift shop to buy postcards and other weird items for her family members. I was finally able to drag out of there, through the building, and out the backdoor to the tram.
‘This is a tram.’
It’s amazing to me how this desert was initially formed and the sand is still forty feet deep in spots with dunes as high as ninety feet. There’s even a sign along the tour route where an old Spring House once stood before being buried by the shifting sands. Here’s an old photo showing the final days of that building.
‘Then’
‘Now’
The visit to the desert was fun and informative but as always the better-half was irritated that there were no live camels to ride. She’s never happy! I found this one but we couldn’t come up with a workable solution to get her in the saddle.
Then it was back on the road, stopping for a decent lunch, and then home. I’ve finally made my first and hopefully last visit to a desert. I really do hate the heat but fortunately this desert was a moderate 85 degrees and even I could handle that.
I also have to tell you that sitting on the tram can be treacherous. Some little darling left a gob of gum on the seat that stuck to my ass like glue all day. Just “be careful out there . . .”
I’m asked one question more than any other, “Why do you work so hard to have a garden?”. It’s not a simple answer but I’ll try to explain as best I can. For me gardening gets me out of the house, allows me the freedom to work hard, sweat a little, get dirty, and remember my later father in his garden. Having a healthy and happy herb garden accomplishes the same things except it was my mother’s favorite thing to do. She taught me almost everything I know about herbs and growing them.
Gardening is hard work with preparing the soil, planting the plants, fighting off bugs, other critters, and dealing with good old Mother Nature. After all of the hard work she can easily ruin your garden with one severe storm. It helps me appreciate the good things the garden provides and this week it begins. The plants are producing and the harvesting can begin albeit in a limited amount.
The cherry tomatoes are beginning to ripen and we’ll be enjoying hundreds of them over the next couple of months.
Eating healthier has been our mantra for the last few years and the garden makes that so much easier to do. Tonight’s dinner will be supplied totally by the garden except for the chicken breasts. I just harvested this kohlrabi which is the size of a large softball. Many people aren’t familiar with them but they are similar in taste and texture to a radish.
This was was peeled and diced and set aside. It was firm and tender and I was forced to eat some immediately with a little salt. The following items along with the diced kohlrabi were used to prepare a delicious collection of flavors, wrapped in aluminum foil, and slowly warmed over the grill while the chicken breasts were cooking.
Fresh Chives & Parsley
Fresh Green & Purple Basil
Diced Kohlrabi
Cherry Tomatoes
Fresh Pea Pods
Radishes
The finished product was plated and served on the deck with a pretty decent Chardonnay. This is the type of meal we eat for most of the Summer and Fall. Our hard work gives us fresh food, delicious, organic, and priced just right.
As the production increases the meals will become even more interesting. We’ve started canning and freezing a number of items for use this Winter already, with more to come.
The saddest thing about having a garden is to see it end every Fall. You can be sure our freezers will be filled, our herbs dried, and our pantry shelves filled with new canned goods. We’ll be eating healthy all Winter.
‘Today’s Finished Product’
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