Archive for the ‘Cooking’ Category
Today begins my summer chore of making the first batch of Hot Bread & Butter Pickles. Over the course of each Summer I normally can at least four batches of pickles. Each batch is usually 14-15 pints and I make both Dill and B&B versions. All of my pickles are Hot which means slices of jalapeno and red pepper in each jar as well as a shot of ground habanero for good luck. Today I’ll walk you through the process but without giving up my secret pickling mix recipe.
The first thing this morning I prepared the jars and canning supplies by sanitizing them with boiling water.
Once the jars, lids, and rims are boiled I then wash the cucumbers thoroughly.
They are then sliced along with the red pepper and jalapenos. All are set aside until I’m ready to fill the jars.
I return to the stove to prepare the B&B syrup. It consists of my secret spice mix, 7 cups of sugar, and 7 cups of distilled white vinegar.
Packing the jars is my least favorite part of the process but still very important. The jars are carefully packed, the syrup added, and the lids and rims tightened down. The jars then take a boiling hot water bath for a full fifteen minutes.
Getting the first batch of the season completed is always a good feeling. Here’s the finished product . . . 15 pints of very hot and sweet pickles. They’ll be ready for eating after they sit for a few months to absorb all of the flavors.
MORE TO FOLLOW
The garden is once again fast becoming my top priority. As usual at this time of the season the herbs are out of control. I spent some time this week pruning the oregano and catnip for later drying. I did a general cleanup of the dehydrator in anticipation of a heavy work load this summer.
It holds a great deal of material as you can see. This week I filled it with diced jalapeños, cayenne’s, and two pounds of habaneros. After six hours the peppers were ready for grinding. Unfortunately my reliable old grinder failed to work and I was forced to make a quick trip to Walmart to purchase another. The peppers were ground into a fine powder and stored for future uses.
Hot, Hotter, and Hottest
Then it was back to trimming and photographing some of the newly blooming day lilies. These pictures are of the early bloomers with more colors and variants expected within a few weeks. I love these colors.
It was a garden and yard work day all around. I spent some time paying attention to my compost area. I needed to wet down the piles and add a compost accelerator. I’ll be needing as much of it as I can get to add to the garden this Fall.
The better-half and I also began the process of redesigning the garden for next Spring. We’ve decided to discontinue growing vegetables in one of the large frames and to devote it entirely to growing culinary herbs. It’ll be something of challenge placing the correct herbs near others that are compatible. We’ll also be placing herbs in the vegetable frames to keep out assorted pests and varmints that the herbs do naturally. Hopefully we’ll be able to agree on the final design of the garden before Spring arrives and the purchasing and planting our selection of herbs begins.
IT SHOULD BE GREAT FUN
I breathed a huge sigh of relief this week when we finally began harvesting a few items from the garden. By far the plants that seem to be doing the best are the zucchini’s. They are weeks ahead of the hot peppers of so it seems. Here are the first two we removed and they’ve already been made into a number of loaves of chocolate zucchini bread.
The cake was delicious as usual.
We also have five or six cucumbers ready for the table. This meal consisted of chicken tenders grilled in a tequila & lime sauce and a cucumber, tomato, and onion salad drizzled with oil and vinegar. Add to that vegetarian spring rolls and a cold glass of Chardonnay and your in heaven. It tasted way better than it sounds or looks.
One of the hazards of eating a meal on our deck are the hundreds of birds that consistently visit our feeders. Over the last few years we’ve been adopted by three generations of woodpeckers. Imagine trying to eat your meal as they zoom into the feeder just a foot or two above your head. They seem to have lost all fear of us.
I guess it’s nice to have visitors of a sort when dining but these guys are a pain at times.
WE ARE LOVING SUMMER
I’m not one to become overly excited about holidays but the 4th of July has a little extra meaning for me. Not because it’s the nations birthday, which is important, but because it was the birthday of my favorite grandfather. It’s the only day of the year that brings back in vivid detail the many memories that I have of him. So HAPPY BIRTHDAY USA and grandpa Jeff.
My better-half surprisingly started her vacation yesterday which will include the holiday weekend. Since the day was beautiful and sunny we once again took a day trip to Bridgeton, Maine located an hour east of our home. It’s located in the foothills of the White Mountains along the New Hampshire border. It’s a quaint small town filled with many interesting shops that we enjoy visiting.
Here are a few shots of the Maine street which was fairly busy with visitors. We hit our usual favorites to look for anything old and interesting. It’s always fun to people watch and roam around and not have to be concerned about the time.
If you like bells . . . they’ve got plenty.
It was very relaxing day but since we were starving we made a stop at Towanda’s Deli for a nosh. We relaxed at an outside table and had one of the freshest and most flavorful sandwiches we’ve had in a long while.
At the next table sat this handsome fellow. He lounged quietly with his owners and seemed to be enjoying his day as well. His name is “Russ” and what a sweet and friendly dog he is. He came over and said hello and goodbye as he and his family were leaving. An awesome dog.
Our drive home was pleasant and the day was a perfect start of our holiday weekend.
HAPPY FOURTH EVERYONE
Is it just me or has June zoomed by in a flash. I’ve always considered the Fourth of July as the summer’s half-way point but I can’t believe that half of the summer is already gone. That is supremely depressing. A few days ago I mentioned in a post that my better-half and I had visited the Brunswick, Maine Strawberry Festival. I sort of glossed over that visit for some reason but after rethinking things I decided to throw a few pictures your way. Check these out.
The town of Brunswick is rather quaint and the park located in the downtown area is just beautiful. The perfect place to take your kids on a sunny day, to quietly read a book or to walk your dog.
It’s called the Strawberry Festival but it’s much more than that as you can see. Farmers from all over the area come to town loaded with fresh vegetables of all types. It’s a giant farmers market and they offer some really delicious foods as well.
I’m a former cheese addict who has been forced over the years to reduce the amount of dairy I eat. It still won’t stop me from sampling a few tidbits of excellent goat cheese when I happen upon it.
Many of the farms also sell canned pickles, jams, and jellies. They are a bit pricy but you’ll never find any fresher or as flavorful in a supermarket.
I was more than a little surprised at all of the available vegetables this early in the summer. We look forward to visiting many more of these festivals in the coming months. There seems to be one scheduled every weekend somewhere in Maine until Labor Day.
A GREAT START TO OUR SUMMER
With the month of June running out I thought I’d get one last garden update posted. Warmer weather has certainly caused the garden to go crazy. The plants are growing approximately 2 to 3 inches a week or more and it’s still early in the season. Here are a number of pictures from the garden to show the results of our TLC and nightly watering. It’s been a rather dry beginning to the growing season and the watering is the only thing that will keep this garden plush.
‘The herbs are going crazy.’
‘Looking forward to many zucchini’s.’
‘The tomatoes are blooming.’
Yesterday my better-half and I spent her day off relaxing and doing yard work. We harvested some lettuce and garlic chives to add to our evening meal. We decided that since the weather was so nice we’d be eating on the deck. Here is a picture of our table.
I grilled a number of boneless chicken thighs dusted with rosemary and a basting of ghost pepper sauce. Just before serving I brushed on a light coating of diluted yellow mustard. Crispy, flavorful, and hot. My favorite three things. Add a side dish of our homemade Bread and Butter pickles and things improve even more. The ice cold Chardonnay topped off the meal perfectly.
This was the first of many meals of this kind this summer. As the garden begins to produce more items our future meals will be even better.
GARDEN FOOD IS THE BEST
As always my better-half and I try use our time wisely. She’d been working for more than a week without any time off and it was burning her out. Finally a rare day-0ff arrived and we wanted to make the most of it. The day was bright and sunny and expected temperatures were to be in the mid-seventies. Perfect! We packed up the car and headed north along to coast to the towns of Brunswick and Bath, Maine.
The drive went smoothly although the summer increase in traffic was immediately obvious. It’s always relaxing to just cruise along the coast, watching the boats, and listening to some good music. We stopped briefly in Brunswick to attend the Strawberry Festival taking place in the town square. A friendly crowd of people enjoying the warm day.
Then we were off to the town of Bath, Maine. It’s most famous feature is the Bath Iron Works. Over the years they’ve build or repaired damn near every American naval vessel. Just up the coast a short distance is a restaurant, the Kennebec Tavern, located on the water with a great view from their rear deck.
We were both starving and were pleasantly surprised by the variety of seafood on the menu. I ordered an extremely dry Malbec wine to go along with my oysters and Caesar salad. The better-half went outside the box a little and ordered a scallop and bacon sandwich with crispy onion rings on the side. Everything was just as delicious as it looks here.
After lunch we took a short walking trip through the town so the better-half could do some shopping. She scored a few items that will magically appear under the Christmas tree in a few months.
The trip home was uneventful and we were ended the day relaxing on the deck. Then it was back to reality with garden watering and paying some much needed attention to the cat. He hates when we leave him alone and he made it immediately obvious by totally ignoring us for an hour.
CATS ROCK !!
It appears that summer is finally decided to arrive. We having much warmer weather during the day and at night and it shows. The garden has really taken off in the last week and things are looking up except for the ghost peppers which aren’t doing well at all. They seem to need hot days and hot nights with a lot of sun to flourish and they’re certainly not finding that here in Maine. I don’t expect much production from the ghost peppers this year and I’ve pretty much decided to try them one more time next year but in a different way. I intend to plant them either in a cold framework or I’ll build a small greenhouse to try and keep the temperature is high as possible for as long as possible. If that doesn’t work then I’ll give up on ghost peppers entirely and just buy them online. Here are a few shots of the garden taken this morning.
The better-half’s flower gardens are also in bloom almost everywhere on the property. This could possibly be the best year we’ve ever had with a diversity of colors that is amazing.
We also had a special occasion last night. We harvested the first of the lettuces for this year and they were a perfect addition to our evening meal.
That’s all for today. I’m having serious computer issues that need fixing and I hope I’m successful. Microsoft is making my life miserable once again and as usual they’re not much help.
Another beautiful day here in Maine and my better-half and I decided to make the most of it. We had errands to run but not before we made a short trip to one of our favorite spots for lunch. This place is located in Cape Porpoise, Maine. The bistro is right on the water and this early in the summer it’s only moderately busy. It’s called the ‘Ramp’.
‘Very cool entrance.’
We visited it for the first time last year quite by accident. We both fell in love with the place almost immediately. It’s quirky and pricey but well worth visiting. Here are a few shots of the interior bar area.
As we look out the windows from the bar it feels like we’re almost sitting in the water. It was high tide when I took this pic.
The employees are friendly and efficient and the food is outstanding. We weren’t there for a large meal just a light snack and a couple of drinks. This plate of nachos was incredible and had my mouth on fire for fifteen minutes.
An ice cold glass of Chardonnay cooled me down perfectly as did the beer, ‘Rogue – Dead Man’s Ale’, for my better-half. We’ll be returning here very soon for dinner and an evening out. I’ve had their mussels in the past and I’m already looking forward to them again.
Here are a few views from the entry way as we were leaving.
GOTTA LUV SUMMER
Now that the weather has taken a warmer turn I can really start enjoying my Spring and Summer. I love digging in the dirt but even that gets a little old after a few weeks. We been having warm nights and even warmer days and the plants in the garden are really taking off. I’m even amazed at how fast the plants seem to grow here in Maine at this time of the year. I think the plants know they can’t waste any time in this short Maine growing season.
Here are a few photos I took over the last couple of days at plants that were only inches tall ten days ago. Granted I planted seedlings and not just seeds but even with that being said the amount of growth has been amazing.
‘These chives began blooming in May.’
Look at this oregano plant. Ten days ago it was an inch high and now it’s growing out of control. I’ll have more oregano than I’ll know what to do with when I’m ready to make my first batch of pasta sauce.
I’m also seeing some really healthy growth with the pepper plants. I planted more hot peppers this year than ever before and from the initial start it looks like it’s going to be a great summer for them. Currently I have seven types of hot peppers planted. There are Jalapeños, Ghost’s, Cayenne’s, Serrano’s, Kung Pow’s, Anaheim’s, and even a few Thai chilies. I certainly look forward to using a mixture of those peppers in the preparation of my chili and a few batches of salsa later in the summer. To be sure they’ll be plenty of heat to go around.
This rhubarb plant broke through the ground in mid-May and it’s now over five feet high and going strong. More rhubarb jam and pies are in my immediate future.
The last one I can show you may be the biggest hit of the year for the neighborhood. This catnip plant barely survived the winter but in three weeks it’s grown to be almost two and half feet tall. The neighborhood cats haven’t discovered it yet but OMG when they do the fun will really begin.
If all of these plants keep growing at this rate it will a gardening year to remember. Lots of sunshine, water, and TLC make all of the difference. Now back to the deck for a delicious hot pepper margarita, chips, and salsa.
LIFE IS GOOD
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