Archive for the ‘garden’ Tag
I thought today I would offer up a short quiz on Food. I was motivated by spending a few hours yesterday with my better-half making some of our good old down-home hot salsa with many of the ingredients coming from our garden. I sliced and diced veggies until my hands cramped but as always it was well worth the effort. The end result was 21 pints and three quarts of killer hot salsa. We’ve spent years creating and adjusting the recipe and we make a batch every Fall for our own use and gifts for family and friends during the holidays. As always the answers to this quiz will be listed below. Let’s see how you do.
1. What breakfast food gets its name from the German word for “stirrup?”
2. What drink is named for the wormwood plant?
3. What two spices are derived from the fruit of the nutmeg tree?
4. What product was introduced in Japanese supermarkets after a survey showed half the country’s young people weren’t able to use chopsticks?
5. What flavor ice cream did Dolly Madison serve at the inaugural festivities in 1812?
6. What did the homesick alien get drunk on in Steven Spielberg’s hit film from 1982, E. T. The Extra-Terrestrial?
7. What popular treat did 11-year-old Frank Epperson accidentally invent in 1905 and then patent in 1924?
8. What favorite recipe of her and her husbands did First Lady Jacqueline Kennedy have taped to the wall in the White House kitchen?
9. What popular soft drink contained the drug lithium-now available only by prescription-when it will was introduced in 1929?
10. What food product is named after Hannibal’s brother Mago?
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Answers
Bagel, Vermouth, Nutmeg & Mace, Trainer Chopsticks, Strawberry, Coors Beer, The Popsicle, The Daiquiri, 7-Up, Mayonnaise.
I ONLY MANAGED FOUR CORRECT
Are there any wanna-be botanists out there? If so, todays post should really interest you. Finding interesting trivia about plants was a serious challenge but I’ve had some success. Here are twenty items you never knew about plants and botany. Here we go . . .
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- At 167 calories per 3.5 ounces, avocados have the highest number of calories of any fruit.
- The foxglove plant can help prevent congestive heart failure.
- The cellulose in celery (mostly in its stringy fibers) is impossible for humans to digest. Most of the celery passes right through your digestive tract.
- Juniper berries smell so strongly of evergreen trees that they have been chewed as a breath freshener.
- Orchids have the smallest seeds. It takes more than 1.25 million seeds to weigh one gram.
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- Oak trees do not have acorns until they are 50 years old or older.
- Pollen is considered the “male” part of a plants reproductive system.
- The greens, you see covering ponds might actually be a carpet of duckweed – the smallest plant with a complete root, stem, and leaf structure.
- Cayenne pepper stimulates the appetite, as do the herbs dill, celery, dandelion, caraway, anise, garlic, leek, mint, tarragon, saffron, and parsley.
- The word “herb” is from the old Sanskrit word bharb, meaning “to eat”.
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- A lemon will lose 20% of its vitamin C content after being left at room temperature for eight hours, or in the refrigerator for 24 hours.
- The eggplant is a member of the nightshade family, along with the potato and tomato.
- An uncooked apple is 84% water.
- If you wash an area of skin that has been exposed to poison ivy within 3 min. after exposure, the chemical urushhiol does not have time to penetrate the skin.
- The herb peony, when dried and chewed, can help heal a cold sore.
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- A banana is technically an herb because it grows on dense, waterfilled leaf stalks that die after the first fruit is produced. Botanists call the banana plant a herbaceous perennial.
- Bananas are one of the easiest fruits to digest and trigger very few allergies. This is why they are an ideal food for babies.
- It takes a coffee bean plant five years to yield consumable fruit.
- The most widely cultivated and extensively used nut in the world is the almond.
- Plant life in the oceans makes up 85% of all the greenery on earth.
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FOR ALL OF YOU GARDENERS OUT THERE
Have you ever gone to the track and bet on a horse? Have you ever tracked the odds on your horse? It always amazed me that someone actually sat in an office somewhere and computed those odds. No one actually knows what criteria is used or even if they’re accurate but what the hell do I know, I’m not a gambler. Today’s post is going to be more of the same. I found this information quite by accident and I knew immediately that I had to post it. If you think horseracing odds were hard to compute, these are even more ridiculous. You might find them interesting, and I hope you do.
Odds of Dying
While playing a video game: 100,000,000 to 1
By venomous snake bite: 95,000,000 to 1
By an asteroid falling to earth: 75,000,000 to 1
By venomous spider bites: 25,000,00 to 1
By a champagne cork: 22 million to 1
By lightning: 10,000,000 to 1
By a bee or wasp sting: 5,000,000 to 1
By falling down stairs: 157,000 to 1
By choking: 100,000 to 1
By heart disease: 467 to 1
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ROLL THEM DICE
Being a lifelong animal lover has it’s ups and downs and living here in Maine makes things even more interesting. With the harsh winters and constant snow cover the wildlife here has become quite deligent in their hunt for food. I’ve been a loyal bird feeder for most of my life because I really enjoy having the birds around. My better-half is also a bird lover and we currently have six feeders we keep filled. I estimate the birds are eating close to 125 lbs. of feed a year not counting the many packages of suet we purchase to keep the woodpeckers healthy and happy. Add to that two or three quarts of sugar syrup for the hummingbirds and you begin to truly understand.
It became apparent some months ago that the birds living in this area have a rather accomplished communication system to spread the news concerning food sources and the location of predators. This came to my attention when a herd of wild turkeys showed up out of nowhere and began feeding from the food accidently dropped from our hanging feeders. Needless to say my better-half was quick to buy more corn and began strewing it everywhere. That’s all they needed to make our home the number one spot on their regular feeding rotation. With the heavy snow cover this winter they needed to do something inventive to help them survive the winter. Thus began the feeding of a another new group of dependents that I couldn’t claim on my taxes. As always I just went along thinking that would be the last of the additions to our extended family of two hundred or so really hungry birds. I was sadly mistaken once again.
Last year I erected a squirrel feeder on a nearby tree hoping it might convince the little buggers to stay away from the bird feeders. Once again, no good deed goes unpunished. We found out very quickly that turkeys and the occasional deer are also fond of corn. So began the battle for the corn that lasted most of the summer and into the winter. My better-half still insists on bringing home an endless supply of corn to keep the battle going. I left one of the bags sitting in the basement and hoped she would forget about it. She forgot for a time but the field mice did not. They like corn too and we soon found ourselves overrun with mice. Since the untimely demise of my lifelong best friend, my cat Stormy it’s been difficult to keep them under control. He died a year ago and the mice discovered his absence rather quickly. A new war was a brew’n.
A quick visit to Lowes supplied me with an armload of mouse traps and a determination to keep the mice out of our home. I did discover that putting cheese in a mousetrap is a waste of time. At first the mice were able to pull the cheese from the trap without harming themselves. After some research I discovered that JIFF creamy peanut butter really gets the job done. I’ve peeled 13 little corpses off those traps so far and I hope there will be many more to come. I toss their little corpses out onto the snow bank in the backyard where the crows and coyotes fight over the free meal. At least with the mice I only have to feed them once.
I wish that was the end of this sad story but no such luck. Next on my list is a large group of industrious little chipmunks who have quite a nice residence under our home. My father always told me if you see one chipmunk you probable have at least ten. If that’s true then we may have upwards of a hundred roaming around. Oh yeah, they also love corn and bird seed just like damn near everyone else. It’s a little more difficult for them because they’re so small and the birds are constantly chasing them away.
I’ll begin working in our garden within the next few weeks and “Job 1” is to be certain that the fences are intact. All these little varmints, birds, deer, and skunks are just waiting for me to make a mistake and then my garden will be trashed. Don’t even get me started about that big fat skunk that patrols our property looking for trouble. If he was any bigger I could just ride him around like a horse.
So begins another summer here in Maine. It should be interesting.
With the Summer more than half over our garden time is more about canning, drying, and storing the results of our efforts than anything else. I’ve been asked in the past how I can get so much production from such a small garden. There’s really no simple answer. An old adage immediately comes to mind: “Plan the work, then work the plan.” Test your soil and keep it fresh, season to season, with compost. Plant your plants near compatible plants. Pull the weeds and kill the bugs. Easy peasy!
The following picture was taken this morning of my small herb garden. The total square footage is 60 ft. which isn’t all that much. I’ve noted the herbs planted there and while they are jammed tightly into the small space they are flourishing.
This small patch has been supplying us with fresh and dried herbs for more than seven years and will hopefully continue to do so. We’ve had so much luck with our herbs growing that next year we’re converting another 100 square feet of garden space for a much larger herb selection. This little patch will continue as is but the new area will be loaded with every herb I can find that we can dry and store. With a larger and more diverse collection I can begin harvesting herbs to create my own mixes for picking, canning, home brewing, and cooking.
Growing more herbs has a number of advantages over vegetables because none of Mother Nature’s little critters seem to like the herbs. That doesn’t include neighborhood felines who find fresh catnip rather interesting. That will allow me to remove some of the fencing I have in place and eliminate my current problems of ripping my clothing on the fence or constantly falling on my butt trying to climb over it. My better-half claims that I’m the clumsiest person on the planet but I dispute that. I’m just unlucky is all.
I will try to post as usual but our upcoming vacation may make it difficult. I’ll attempt to post from New Orleans if I can but after all it is a vacation. I’ll have plenty to post about upon our return.
ENJOY THE REST OF YOUR SUMMER
If you follow this blog you already know I love all forms of salsa and make many versions of my own. One of my favorites has always been Roasted Corn & Black Bean made with varying degrees of heat. I love getting feedback on what I make especially from my son-in-law who loves salsa.
I made a batch a few months back and for the first time he made a request for the next batch. He said it was delicious and hot but it needed more corn and more beans. Many people feel that putting beans in a salsa is just wrong. It may be wrong but I do it anyway because it tastes so damn good. Yesterday was once again salsa day with many more beans and a lot more roasted corn.
I first collect the canning lids and rims and the jars and heat them up in a hot water bath.
If you decide to try this be sure to wear a thick pair of kitchen gloves to save yourself a lot of pain from the hot peppers. Plain latex gloves are too thin unless you double them up. Add your ingredients into the pot and cook for approximately 15 minutes and then it’s time to fill the jars and return them to the water bath.
Looks good and tastes even better.
After a nice boiling hot bath for fifteen minutes they’re removed from the pot and allowed to cool for a few hours. I always recommend waiting at least a week or two before eating. It’s been my experience that over time the salsa gets a little hotter and a little thicker. Then it’s corn chips (Yellow) all around the table for a sensational Mexican pig-out. Top it off with everyone’s favorite beer or wine and you’re good to go.
MY MOUTH’S WATERING AND BURNING AT THE SAME TIME
I LOVE IT!
As you all know I love gardening. That doesn’t change the fact that at times it’s as frustrating as hell. Last year my garden problems concerned a number of God’s annoying little critters that insisted on attacking my garden. Since I’m a problem solver I installed a fence around certain portions of the garden that they like to eat. Problem solved, right? No way. The following photos were some of the items harvested so far this year in spite of the critters.
The culprit from last years fiasco has since disappeared and we haven’t had one of his nightly visits this year. Unfortunately he has friends that were apparently given detailed directions to find us. This year for the first time in eight years we were visited by a big fat groundhog. He was sitting right in the middle of the yard watching the house when I spotted him the first time. He ran into a culvert to hide and I immediately dropped a couple of fire crackers in after him. If it didn’t scare him, it certainly deafened him. Problem solved, right! Not hardly.
A week later he was back sitting in the same spot and it appeared he may have been taunting me a little. I couldn’t see all that clearly but I think he might have been giving me the finger as well. It was time for the big guns. With my handy pistol in hand I gave chase and took a shot at him. He was one helluva lot faster than he looked and escaped with his life. Problem solved, Right! No effing way.
A few day later I discovered that someone had been eating my kale plants that were of course, not inside the damn fence. It’s man against the critters once again. I’ve never won any battles against them before but maybe this time I’ll have more luck.
THERE ARE TIMES WHEN I HATE MOTHER NATURE
I’m a little late in posting today due in part to visiting family from Maryland. All of us have been kept rather busy for a few days which makes posting this blog more difficult. Things remain much of the same around here. I take care of the garden, cut what grass that hasn’t been burned away by the heat and lack of rain, and of course . . . PRAY FOR RAIN.
I’m also in the midst of a battle with a community of squirrels (both gray and red) that have a special love for our house and our bird feeders. A couple of weeks ago I was sitting in our second floor living room doing some work on my laptop. The living room is directly adjacent to a porch that leads onto a second story deck. I had the door to the deck open so the stupid cat could lounge around outside which in hindsight was my first big mistake.
I was completely focused on the computer but noticed some movement out of the corner of my eye. I looked up and sitting in the middle of the living room was a red squirrel calmly watching me. Apparently a string of loud curse words are the perfect squirrel repellent I’ve been looking for. He made a dash for the door and onto the deck and dove straight into the nearby trees. Where was my ferocious cat? He was asleep on the chair not three feet from the damn squirrel. He barely blinked an eye as I was screaming at it. He’ll pay for his total lack of interest in the very near future.
The very next day I heard a noise on the porch and that same little red squirrel was in the process of chewing through a bag of bird seed. Again he escaped but just barely. He sat in a nearby tree chittering at me until I shot him in the ass with a B-B gun. I hate killing them but I will certainly take every opportunity to give him a bruise or two with that B-B gun.
Soooooooo! Today I was once again alone in the house working in the living room. I was really concentrating on my project and jumped nearly three feet in the air due to a loud crash on the porch. I ran over to investigate and found a big fat gray squirrel sitting next to an overturned container of bird seed. He saw me and very calmly walked out onto the deck and split. I may be a little slow on the uptake but I’m reasonably certain the word is out in the squirrel community that I have food on my porch.
Tomorrow I will begin taking steps to address these issues but I’m not optimistic. I’ve been involved in two other squirrel wars at other places I’ve lived and sadly lost them both.
I’M HOPING FOR THE BEST AND EXPECTING THE WORST
It’s the last of July already. It’s a little hard to believe that summer is more than half over. This dry spell we’ve been having for the last month is a minor annoyance but without nightly watering the garden will be burnt out. That little bit of water accomplishes miracles as you will see in the following pictures.
These Mammoth sunflowers will eventually reach 8 or 9 feet tall.
The sunflowers will be absolutely shredded by the hundreds of birds we feed regularly. They wait all summer for the sunflowers to go to seed and then it’s a bird free-for-all. This large bushy clump of plants in the next photo is, believe it or not, asparagus. The plants must be left alone for three years until they are firmly established before we can start harvesting the spears. Next Spring we’ll finally get to eat some delicious home-grown asparagus.
Sautéed in butter . . . there’s nothing better.
These last three photo are just general photos of the entire garden in three sections. As you can see in this first one the herbs are plentiful and I’ll be drying them steadily starting in about four weeks.
This next photo is one of the large frames. This will be the last year we grow veggies here. Starting next Spring it will be converted to nothing but herbs.
This final photo is a large frame filled with cherry tomatoes, green beans, rhubarb, asparagus, and a selection of hot peppers. The jalapeños are thriving this year.
That’s the update for the month of July. Here’s one last photo in my continuing war with the yellow-jackets, This nest was found under our deck after both of us had been stung as we walked by. I won this battle but the war will continue.
There you have it. Another month gone so quickly. I can almost smell Winter and the snow that will follow.
We’re in the heat of the summer and the garden is flourishing. Even though the amount of rain has been a little less than expected the nightly watering is paying off. We don’t water too much each day, just enough to keep the plants from wilting. It seems to be paying off big-time.
The sunflowers are already 4 feet tall.
As you can see the garden looks healthy and green. Even the pepper plants I was so worried about a few weeks ago have recovered and are producing what appears to be a record number of peppers. These hot days and night are exactly what they needed.
These jalapenos will help make some delicious salsa.
My better-half has already made a number of loaves of zucchini bread and I’m anticipating a lot more in our future. The zucchini plants as of this morning have an additional fifteen zucchini’s ready for use in breads and stir-fry’s.
This big fat one will be on the dinner table tonight.
If the rest of the summer goes as planned we’ll be celebrating one of the best gardens in recent years. In another week or so I’ll get really serious about drying and storing many of the herbs we’ve grown. We should easily be able to have enough on-hand for the entire winter and then some.
It’s time for me to get to work in the garden for an hour or so. Even with fabric laid down to eliminate weeds they still manage to grow in every little crack and crevice. It’s annoying but they must be removed as quickly as possible because they steal a lot of the nutrients needed by the vegetables and herbs.
WE JUST CAN’T ALLOW THAT
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