Archive for the ‘gardening’ Tag
This Summer continues and of course the garden related tasks keep right on coming. With a break in the rainy weather I thought I should begin harvesting and drying some of the herbs from the garden. This summer’s abundance of rain has caused the herbs to grow like never before.
I learned a lot of what I know about herbs from my later mother who had a world class green thumb and could grow damn near anything. Herbs were no different. Over the years I’ve collected a small library on growing herbs and their many uses both culinary and medical. I’ve always maintained an herb garden and use them in almost every dish I prepare and eat. I realize that many of you recognize the names of herbs but have never actually seen the growing plants. Here’s a shot of what Oregano looks like in bloom. The blossoms are beautiful and can be used to enhance the presentation of any kind of pasta dish.
I’ll guide you through the drying process as best I can so please don’t get too bored. First I cut a collection of chives from a number of areas in the garden as well as an armload of Oregano for drying.
The part of this task I dislike the most is cleaning weeds and other debris from the herbs. It’s a pain but must be done meticulously. I do meticulously really well especially when it’s concerns something I’ll be eating.
A quick blanching and a dip into ice water helps kill bacteria and maintain the bright green color. A quick chopping and then it’s off to the dehydrator for drying. Tomorrow I’ll remove it from the dryer and package the herbs in airtight containers for storage. This should supply us with excellent flavors for our meals in those cold and nasty months of January and February.
I’m sure that by the end of the summer I’ll complete this process at least three more times with the Tarragon, Sage, and Parsley. The entire house smells of fresh herbs when their drying and I love that. Someone should come up with a room freshener like that instead of the everyday run of the mill vanilla and spice.
I’ll continue this posting in a day or so with a few photos of the finished dried herbs and the veggie mix the better-half is preparing for canning later today. This pace will continue for another four weeks or until every thing is dried and canned. Then we can kick back and enjoy the late summer and Fall activities. It’s the best time of the year here in Maine with dozens of festivals being held on the weekends. We Mainer’s do our best to make the most of the Summer and Fall seasons because they just don’t last very long.
For months now I’ve been telling you about the attempts by my better-half to convince me to buy a few goats, a dog, chickens, and even a few boxes for raising bees. As you also know I not really crazy about any of those ideas and have been more than clear about it.
In the last few months I thought we’d finally settled those desires with a big fat NO WAY. This story continues forty-eight hours ago when the better-half left for work after telling me she’d be working a little later than usual. I had a handful of stupid little chores that needed done and was sure this extra time would allow me to complete them.
Let me give you some background information to make this story a little easier to understand. A few years ago we had our house resided. New house wrap was installed and once and for all we thought our home would be sealed from intrusion by Mother Nature’s millions of little friends. From that point on the assault by bees, wasps, yellow jackets, and lady bugs continued but with little success on their part. Since wasps and yellow jackets love to build their nests on wood surfaces under the eaves of houses I thought we were finally safe because the siding was vinyl and they couldn’t attach their nests to it.
My better-half told me in passing that a wasp nest was being built under the deck above one of her flower gardens. Could I take care of it please? I really didn’t listen to her at the time and just went about completing my other chores.
The second fact you need to understand is that we have a room that opens to the back yard at the rear of the house. This is used for storage of garden supplies, shovels, weed-whackers and other yard implements. It’s always locked when not in use and I hadn’t been in there for a week or so. I was intending to get the weed-whacker and start my yard work but as I stood near the door I heard an odd buzzing sound. As I unlocked the door the buzzing got much louder and when I stuck my head into the room I saw hanging just above my head a wasp’s nest the size of an NFL football.
As you should remember I broke my leg last fall and damn near destroyed my right knee. I’ve healed up rather well but not completely. I have a slight limp and can’t run too fast anymore, or so I thought.
A cloud of about a thousand bees decided I was trespassing in their territory and to my surprise I discovered that I really was completely healed. I took off like an Olympic sprinter running across the yard with thousand of those little bastards hot on my trail. I managed to outrun them and then slowly returned to the house by a circuitous route to plan my revenge.
A long sleeved shirt, long pants, a baseball hat, and leather gloves completed my ensemble. Along the way I picked up a shovel and a huge can of deadly bug spray. I approached the nest and was able to see a second nest right next to it. Shit! I entered spraying my heart out, dodging hoards of bees which were bouncing off my head. I was able to knock both nests down and spray them heavily and then I got the hell out of there. I waited a few minutes, returned and finished off another thousand bees. That spray was a real killer and it did the job and then some. How I was able to escape being stung I’ll never know. Later in the day I cleaned up the debris and considered the matter closed, or so I thought.
My day continued and the other chores were finally finished. I was walking across the yard and I saw what looked like a lot of bees flying around under the front deck near the flower garden. It dawned on me then that this was probably the one my better-half had warned me about. What did I find but another huge nest of wasps. What the hell right. I was on a roll and decided to wipe this nest out once and for all, or so I thought.
Since the deck is eight feet high I retrieved a step ladder, my bee killing outfit, the long stick, and the bug spray. Easy peasy, right? The only problem was climbing the ladder quickly before they could attack and to not fall off the ladder in the process. I had a stick in one hand, bug spray in the other, and began climbing the ladder with no hands. The bees immediately saw the error of my ways and attacked. They knocked me off the ladder which then fell on top of me. I scrambled to my feet and took off running again. I made it about three feet before one of those buggers stung me on top of my head. They may be small but OMG the pain from that sting was unbelievable. I fled again and took a little time to rethink my strategy while putting an ice pack on my head.
I returned pissed off with nothing but revenge on my mind. I knocked the nest down and killed everything in it. There were hundred still swarming but they had been sprayed and were slowly dying. I turned and walked away very proud of myself when one last little SOB came out of nowhere and stung me on the head in the same exact spot as the first one. That shot dropped me to my knees and required a steam of curse words to make me feel better.
My question is this. Did my better-half know about the nests in that back room? She says she didn’t but I don’t believe her entirely. She seemed a little too smug and insincere when I was looking for some sympathy for my wounds. She finally got her wish that we have bees but unfortunately these little killers don’t make any honey. Maybe now she’ll attempt to bring some killer goats home to surprise me or maybe some chickens trained to attack. She’s a lot sneaker than she looks.
One last time darling, no bees, no goats, no chickens but maybe sometime in the future we can get a dog.
That’s my compromise.
Now that my better-half has returned home from her trip our lives have slowly normalized somewhat. She has returned to work after much whining and complaining and is back to her old self. I’ve returned to my projects again after pretty much ignoring them for a week. Don’t forget her vacation was also my vacation.
The garden is growing wild and today I finally spent three hours on my hands and knees pulling weeds. Don’t misunderstand me, I pulled thousands of weeds, enough to fill the trailer pulled by my lawn tractor. It was extremely hot and in just a few minutes I sweat through my clothing. I have to admit it felt pretty good to be digging in the dirt because it’s one of those times that allows my body to do it’s routine work and all the while my mind is elsewhere. It takes a good hour of this kind of work to calm me down and allow me to really relax. It’s unfortunate that I didn’t discover this outlet a few decades earlier than I actually did. Once again my father was right but I wasn’t listening as usual.
As you can see the frames are slowing filling with beautiful green plants of all kinds. I’ll probably begin picking, blanching, and freezing kale this week. After it’s washed and blanched I can cut it into strips and freeze it. It’ll make for some really flavorful soups this coming winter.
I was forced out of necessity to take the pruning shears to the mint patches. They grow so damn fast and if not properly controlled will take over the entire garden. It makes working out here really pleasant when all you can smell is the aroma of peppermint and spearmint. From the looks of things it’s going to be an unbelievable year for the herbs. I replanted a number of oregano plants after losing a few last winter and the way these things are growing I’ll eventually have enough dried and stored to last me for two winters.
After all of the weeding was completed I returned to the houses to take a quick shower, make a close check for any of Mother Nature’s little friends (ticks), and to rehydrate. The next thing on the agenda was to rack off the dandelion wine once again. It’s clearing nicely and the color is spectacular. Now, if it only ends up tasting as good as it looks. I’ve been disappointed a few times in the past when a gorgeous batch of wine has ended up tasting like battery acid. I’m crossing my fingers again and hoping for the best.
We’re expecting a beautiful weekend and I’m sure we’ll be visiting the beach and hitting a few yard sales and flea markets. The better-half has the weekend off for a change and we can have a little quality time together. Sunday is approaching and we’re looking forward to babysitting the grandson for a few hours to give his parents a little breather and some alone time together. It’s something all of us need. We just have to search out those things that’ll give our minds a little peace and quiet. I consider my self fortunate to have a number of outlets like that to clear my mind and keep me mentally calm and fresh.
In just a few short weeks the festivals will begin in earnest. Almost every weekend from now until mid- October has a festival of some sort scheduled somewhere in Maine. Every small town and community has one and it’s a great way to support the local farmers and artisans. Good food, beautiful summer weather, and communities who love to celebrate and share their community spirit with visitors. It doesn’t get much better than that.
The monsoons of Arthur have finally left this area and are on their way to Nova Scotia. Three and a half days of rain were badly needed but OMG. My nice little garden and the better-half’s flower gardens look like the jungles of Vietnam. It’s hard to believe that they can grow so quickly when doused with copious amounts of water. You’ll see with today’s photo’s that I may need a machete to get around in there.
I planted a variety of kale plants this year that a week ago were four inches high. Today they measuring almost 14 inches. I’ll be harvesting them sooner than expected and the freezer will be filled very quickly.
The herbs are out of control as well and it’s obvious I’ll be able to restock a large part of my dried herb collection and be more prepared than ever for the coming Winter.
I harvested almost three pounds of rhubarb seeds yesterday which I’m slowly drying in one of the cold frames. After a few days of direct sunlight they should be ready for storage until next Spring. I plan on planting as many as possible around the property because my goal is to have a huge patch of rhubarb within the next two years.
The better-half’s flowers are beginning to bloom everywhere. The assorted colors of these day lilies makes picture taking a real pleasure. I especially love the dark red ones.
I normally plant three zucchini plants each year and harvest probably 5 or 6 zucchini’s per plant. This year I was given a great deal on plants and ended up buying a few extra. As you can see I’ll be knee deep in zucchini in just a few weeks.
I’d like to keep posting but I’ve got three hours of weeding and general maintenance in that garden. The better-half returns tomorrow morning from her trip and I’d like to get these tasks out of the way before then.
Every person has the ability to create almost anything. That’s a simple statement that I’ll bet most people would disagree with. I can’t begin to tell you just how many people over the years have told me they have no creative ability. To those people I can only say "I’m sorry". I’m sorry that no one ever gave you the confidence to discover those abilities that you have. I’m sorry that people weren’t there with you when a little push was all that was needed to lead you to a life of creativity and self satisfaction. It’s a damn shame that many really creative and talented people are sometimes convinced early in their lives that they didn’t have what it takes. How many potentially great artists, poets, and writers have been lost to us?
Your probably asking yourself what exactly prompted that last paragraph and why I’m on my soap box about it. Let me explain. Over the past months I’ve had the privilege of watching a small baby begin to grow and turn into a real person. I watch him closely when we’re together and have been intrigued by his interests and curiosity. I can see his mind working as he builds fantastic block creations without prompting from any of us adults. He’s experiencing true creative freedom and seems to be enjoying it immensely. Fortunately for him his parents and family are people who will recognize his efforts and encourage him in any way possible. He’s a lucky young man who in the future will come to appreciate that fact as he artfully paints, writes poetry, or sculpts a masterpiece. Maybe he’ll be a teacher or maybe a ditch digger but he’ll always have the freedom to sit quietly and create something new and exciting and to appreciate the feeling of satisfaction it provides.
For years I’ve watched my better-half talk about creating this or that but never seeing it happen. She’s spent many of her formative years being a Mom, raising three children, and working hard to give them every advantage in this world. It’s paid off in a big way and she should be proud. She’s one of those people who has immense reservoirs of creativity that up till now have been used to create three well adjusted and intelligent human adults. She’s proud of those accomplishments but I don’t really think she’s see that as being creative. She’s wrong!
In recent years I’ve begun to see her slowly developing a different outlook about many things. She’s finally discovering herself. I’ve watched her create beautiful flower gardens without giving it a second thought.
She has the innate ability to plant them in certain ways that is more than just a little pleasing to the eye. She does it without thought and again doesn’t consider it being creative. Again, she’s wrong!
I’ve spent many hours with her wandering around this state taking thousands of photographs. She has a photographer’s eye and has taken some breathtaking photos. She doesn’t count that as creativity, she’s just taking pictures. Once again she’s very wrong!
Oh, I forgot to tell you she’s addicted to sunflowers. So I have hundreds of her sunflower images in my archives and their all gorgeous. But as she’s told me many times “I’m just taking pictures of things I love”.
She’s slowly losing that fear that other people won’t really like the things she creates. Once that fear is defeated the gates will open like never before. I watched her yesterday as she sat totally focused for over an hour and took bits and pieces of sea glass she’s collected for years and with some effort created a rather unique mosaic on a large pot. At some time in the future that pot will be filled with flowers and have a special spot on the deck.
Watching her was very similar to watching her grandson as he plays. She was in that special moment of creating and she was excited and mesmerized by the experience. It did my heart good to see her beginning to really appreciate the talents she wasn’t sure she had. I look forward to more of her creative projects and intend to encourage her at every turn. She’s about to become a much happier and confident person and will grow creatively just as her grandson is.
I’m the lucky guy who gets to watch the two of them growing together.
Another Father’s Day has come and gone. It was great day primarily due to my better-half. I was able to spend an hour or so early in the AM finishing my project for my man-cave. It’s now complete and after drying for one more day it’ll be moved into the cave once and for all.
“The Finished Product”
We initially decided to fire up the grill for a meal of corn-on-the-cob, steaks, and a fresh garden salad. The garden is growing so fast that I actually ate my first radishes yesterday. Take a look.
All of the recent rainfall has accelerated the growth of almost everything. I especially love the bright green colors and the lushness of the garden at this time of the year.
Now, let’s get back to my Father’s Day celebration. My better-half and I after a few cold and refreshing alcoholic beverages decided to cancel the home cooked meal and head for Old Orchard Beach, a local tourist trap and amusement park. She was in deep withdrawal due to a lack of greasy chicken wings and I was looking forward to some good old amusement park junk food. To hell with the weight loss program for this night.
The place wasn’t overly crowded but the tourists had definitely arrived in force. People watching in the park and a walk along the beach gave me my first “big butt” beach picture of the season.
I was really hungry so as the better-half waited for her chicken wing order at the Chinese hole-in-the-wall I discovered a new entry into the food competition right next door. Lo and behold a Mexican food stand had magically appeared and I was drawn to it like a gigantic black bean craving magnet. My black bean and rice addiction kicked in and I was hooked.
Three tacos covered with jalapeno vinaigrette and hot sauce were just what the doctor ordered. I threw in a fresh fruit cup for good measure and to help ease my guilty diet-conscience. The food was excellent and fresh but suffered from tourist pricing. No big surprise there.
Not too bad for amusement park food. We snapped a few pictures and did some window shopping and people watching. All in all it was a great night filled with good food and better company. Happy Father’s Day to me. I saw this shirt and I almost bought it. If it’s still there on my next trip I might be forced to make the purchase and regift it to a certain friend.
I’m feeling somewhat so-so today. I’ve got the blah’s for some unknown reason and it’s making me a little crazier than usual. I have a number of small projects to do but my motivation has disappeared. It shouldn’t be this way but it is. Even though the weather is beautiful, the house, garden, and yards look as good as they ever have, I’m still blahhhhhh.
Todays title is mish/mosh and it’s the perfect descriptor of where my head is at. Todays posting will contain almost anything that crosses my mind with no rhyme or reason. To start off this list of so-so crap will be today’s celebration of a stupid flower. For years my better-half and I wanted to find and to grow white iris’s. We have hundreds of blue or purple iris’s but white ones seem difficult to find. Last summer we stumbled on a white iris plant that we purchased, gently planted, watered, and babied hoping against hope to see a bloom this year. Our wish was granted this week when this bloom made it’s first appearance.
I can’t believe I actually became excited by this but such is my life these days. Every little special moment must be celebrated no matter how lame I may have thought things like this were in the past. With that in mind here are a few updated photo’s of the garden and yards now that the weather has warmed and the plants are really taking off.
As you can see I have chives growing every where. The main reason is exactly what you see, gorgeous blooms throughout the garden. Later I’ll harvest them and have dried chives for cooking next winter. It’s just a beautiful plant for those of us who love beautiful flowers and the always delicious taste of onions.
Over the years our herb and vegetable garden has changed dramatically as we experiment with plants that can be easily stored, canned or frozen for our own use. Most of the herbs are culinary with the exception of the catnip, apple mint, spearmint, and peppermint. The catnip is permitted only because it’s removal would really piss off the neighbor’s cat if he couldn’t stop over for a buzz every so often. The mints can be used for tea or potpourri when dried but we don’t use them all that much. They just supply a wonderful aroma as you walk through the garden.
There you have it, another posting of my disturbingly blah day. The better-half and I have an upcoming day trip to Kennebunkport, Maine which should make for a few interesting photographs of the harbor and surrounding area. That should make my next posting a bit more interesting . . . or not.
BLAH ! ! !
Well I’ve calmed down somewhat after my fiasco of traveling home from Texas. It’s time to get back to normal and return to my quiet life without airlines, crowds of people, and over priced everything.
I climbed back on my trusty treadmill yesterday and I’ve got to say it was a real wake-up call. I went a full week without much exercise and starting up again was a killer. I just have to keep pushing myself to reach that final weight loss goal I’ve targeted. I really thought that after the Texas trip I’d have to work double hard to regain motivation to lose whatever extra weight I’d gained on the trip. The biggest surprise I had was when I weighed in showing a two pound loss bringing my total weight loss since last November to 38 pounds. Hooray for me. I’m now only ten pounds from my goal. With any luck I’ll be there by August and then I can really celebrate. Ten months of oranges, radishes, cashews, and protein will make any celebration an improvement in my diet.
It’s back to gardening, yard work, and preparing for the better-half’s trip to Los Angeles in a few weeks. The Spring seems to be flying along very quickly but Summers coming. I just wish the winter months came and went as quickly as these months seem to. As I lay on the floor of Reagan National airport the other night trying to catch three winks I could only fantasize about getting back to gardening without the fear of traveling nightmares. This young lady has a couple of gorgeous flowers that make her garden a sheer delight.
I’m planning on a major overhaul of my man-cave while she’s gone and I’m beginning today to collect the materials I need. The cave is getting a little crowded so I need to rearrange things a bit. My winemaking area will be expanded to include a new multi-level siphoning table as well as new shelving units for my assortment of accessories. I need more storage to accommodate the ever increasing number of wine bottles. I need that wine because it helps me relax me so I can continue my gardening fantasies.
This is my gardening helper. She’s in charge of all of my gardening tools and their maintenance. She’s a lovely young lady who is exceptionally talented.
Once my man-cave project is completed I can get down to cooking a little. I had dinner in a Mexican restaurant while in Dallas and we feasted on the best fish taco’s I’ve ever had. Along with the tacos we thoroughly enjoyed the chips and salsa and a Verde salsa that was unbelievable. It was citrusy and smoking hot and wonderful. It’s time for me to create my own version of that salsa. I’ve made a lot of salsa over the years and it should be fun to give this a try. I honestly think that this trip and the continuing Tex-Mex influences of my Texas born better-half are turning me into a wannabe Mexican. I know, it’s hard to believe and I’m as surprised as anyone.
The remainder of this summer should be fun and a great time to relax before Canning season starts in September. One last gardening fantasy before I go. Oh man do I love gardening . . . . .
After thoroughly enjoying my day-off and cruising around the area with my better-half it was once again back to work. It seems that we’re finally free of the frost for this year so we I began planting the next group of plants which included black beans, green beans, wax beans and snap peas. Any or all of these are delicious to eat fresh from the garden but they also can be canned without losing their flavor. Normally we use them as part of the vegetable mixes we make for use through the Winter in stir-fry’s.
The vegetable mixes are usually the last thing we do before closing down the garden. The mix can contain any number of veggies that are left over at summers end. We try to make a number of different assortments as you can see by the photo’s.
The better-half has been trying unsuccessfully for years to grow gourds. She gives them a great start in the house under glass as you can see. Then they are moved to the cold frames before final planting. We decided this year to move some of the gourds out of the garden to a spot closer to the house where they can get sun and be better protected from the weather. We’ll cross our fingers and hope for the best one more time. In my opinion it’ll take a minor miracle to get them to grow large enough to produce anything useful. She’s forever the optimistic and is certain it’ll work this year. Half full is her manta in all things.
I wanted to plant the jalapeños and cayenne peppers but stopped myself. As a rule peppers do best when they have warm nights so I decided to wait another week or two. I’ll be able then to put the cucumbers, zucchini, and squash in and finally be done with the garden planting. So for now they remain in the cold frame.
My winemaking efforts continue and that red wine I mentioned in an earlier post has completed it’s hard fermentation and moved into glass jugs and sealed with air locks. It’s now just a wait of a few months for the jugs to clear. Eventually gravity will cause all of the yeast to drop to the bottom of the jugs and I can siphon off the clear and finished wine. I have to say I love the smell of yeast and wine when it’s fermenting. I wish some company could bottle that smell because I’d make sure my man-cave was always filled with that fragrance.
While I was cleaning and organizing my man-cave I was pleasantly surprised to find this bottle of wine.
This is a bottle of blackberry wine that I made back in 1986. I’ve recorked it a few times over the years and each time I’ve taken a small taste. It’s pretty potent after all those years but I think I’ll put it back in storage for a few more years before I try it again.
I really seem to be getting readjusted to this warm Spring weather. Yesterday was in the low seventies for the first time in almost seven months and I was loving it. I actually wore a pair shorts for the first time and got a little tan on my legs and they were loving that. I’m still working on the garden but the yard work took precedence this week. Being the dedicated and well trained slave that I am, I was able to make short work of the grass cutting.
Once that was finished I took on the semi-unpleasant task of organizing my compost pile. Some of you have little or no idea what I’m referring to so let me explain. It’s a gigantic pile of decomposing organic material collected by me over the last few years from yard clean-ups and grass clippings. It’s smelly and disgusting but it’s what makes the garden grow as well as it does. Each Fall I cover the garden with it and then plow it under. That gives most of the nutrients time to leech into the soil and reinvigorate it before Spring. Each summer’s garden uses up a great deal of the existing soil nutrients and they must be replaced.
It’s also very important to never plant the same plants in the same area two years in a row. You’ve got to switch it up a little because individual plants requires different sets of nutrients to thrive. In my experience that doesn’t always apply to herbs. They seem to grow well in just about any soil and require little of no fertilizer. The only issue I’ve had with herbs is that some do poorly if planted near certain others. Also, if you plant mints such as oregano, catnip, or spearmint too close together they cross pollinate and their specific scents become diluted.
Once the mowing and composting was completed I decided to do something I really enjoy which is set up my first batch of wine for 2014. I decided to make a nice semi-sweet red wine out of Concord grapes. I mixed the grape concentrate, acid blend, yeast nutrient, yeast energizer, and four and a half pounds of sugar into three and a half gallons of filtered water and set it aside. I then set up what’s called a yeast starter. It’s two packets of brewers yeast dissolved in luke-warm water with one cup of sugar. I let the yeast activate for a couple of hours before mixing it into the the fermenter with the grape concentrate.
Now it’s sit back for a week to let the yeast eat up all that good sugar and create the proper level of alcohol for the wine. Sometime in early August if all goes well I should have approximately sixteen bottles of a beautiful ruby red grape wine.
I normally prefer making fruit wines because getting the ingredients is much easier that coming up with a quantity of grapes. Grapes are expensive and the processing of them into a usable form is time consuming and annoying. Using a simple grape concentrate is much more affordable and makes a better quality wine (in my opinion). This batch will end up costing me approximately $2.00 a bottle including the cost of the bottle and cork. Not too bad for a small amount of work and a month or two of monitoring and tweaking the batch. I’m already planning a second batch for this year if I can find someone nearby with a Mountain Ash tree. The orange berries from that tree make a smooth and tasty white wine that is to die for. I’ll keep you posted.
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