Archive for the ‘gardening’ Tag
“Spring Has Definitely Arrived”
Yesterday was one of those days I look forward to every year. My better-half and I both love this time of the year regardless of the work involved. It was a day spent traveling around southern Maine visiting nurseries and buying the plants needed to complete this year’s garden. We like making a day of it and we visit as many nurseries as necessary to find the plants we’ve decided to grow.
For many years now we’ve shopped at a small nursery or what once was a small nursery along the border of Maine and New Hampshire. In the intervening years that nurseries reputation has spread and it’s no longer considered little. Healthy plants should be the goal of any nurseryman or woman and these people are the best. We tend to find their plants healthier and produce better than those purchased elsewhere. We spent at least an hour roaming through their greenhouses and making our selections. We picked up a few jalapeño and cayenne pepper plants and a selection of herbs to replace many of the ones that didn’t survive the winter.
We found some beautiful cherry tomato plants that should keep us in salad tomatoes until Fall. Those kind of tomatoes are also added to our vegetable mixes and canned. There’s nothing like having a selection of tasty garden veggies in the middle of a cold and snow covered February.
“The Rhubarb is Up”
We purchased a number of pickling cucumber plants that should deliver many dozens of cukes for making our Bread & Butter and Dill pickles as well as sweet and hot relishes. If this year’s production is as good as last year we’ll be very busy come September.
One of the items my better-half desired was a licorice herb. It’s leaves have a heavy licorice scent when heated. I personally like fennel or star anise for that flavor but I’m keeping an open mind for now. It would be a nice surprise if this new plant were easier to grow than the others and tasted better. We found the plant at our fourth nursery we visited and were very pleased. That plant can be difficult to find but certain nurseries are known for carrying the more unusual plants and we know them all.
“The Sprinkler’s are Installed”
It made for a really pleasant day and we returned home tired but happy to have found everything we were looking for. We should also have an excellent selection of herbs to harvest and dry this year to fill our requirements for the winter. Another week should get us past the danger of frost for this year and all of the new plants will be planted and left on their own to flourish for a month or two.
Our last purchase next week will be a large number of really fragrant marigold plants. We’ve learned over the years to plant them in and around the gardens to keep the critters away. Apparently small animals and even deer have a real aversion to those flower and their strong odor. If that doesn’t work then I may be forced to go the high-tech route. I have a neighbor who installed a system last year that has a motion activated sprinkler. If visited in the middle of the night by deer or other animals the sensors detect the animal and shoot a blast of water at the trespassers to scare them off. It sounds too good to be true but I’ll keep an open mind. We’ll just have to wait and see.
This morning is rainy and gray but the plants need the water and I need some time to loaf. We’ll be back at it soon enough. A few hours on the X-Box today should clear my head nicely.
Needless to say the Spring garden work and yard cleanup continues apace. The only part of my body that’s not sore or aching is the tip of my nose. Everything else is shot to hell and letting me know about it every time I move the least little bit. Fortunately all of the hard work is finally paying off which is rather satisfying for so early in the year. The better-half who is in charge of the flower gardens is already seeing amazing results as you can see by these pictures.
It occurs to me that the plants in Maine understand what a short growing season we have and make the most out of every minute with whatever rain and warmth they can find. The grass can look like a field of dirty dead plants one day and within a week it turns into a lush green carpet that very quickly needs to be cut. I added the first mowing of 2014 this week along with all of the other chores I had on my To-do list.
The herb garden suffered a little more from the winter weather than I first thought. The neighborhood cats will be highly upset when they discover the huge catnip plant has passed away. Our garden was a regular stop in their travels where they could roll around in and eat some catnip. It was like the town’s feline opium den. I suppose I’ll be replanting it once again even though my cat Stormy is unaffected by it’s influences. I made enough room in the herb garden so that a larger than normal patch of parsley can be planted. We use a great deal of parsley through the winter and we ran a little short this Spring.
“Asparagus”
The asparagus roots have been planted and hopefully within the next two years we’ll have a thriving patch to harvest from. I love it with my meals but it takes such a long time to establish before we can use it. It’s recommended that we don’t harvest from this planting until early in 2016. Patience for this I just don’t have.
The lettuces were planted yesterday as well. I’ve put in three varieties this year along with spinach and two varieties of kale. The kale is freezable and my better-half tells me that kale chips are in my future. They don’t sound all that appetizing but I’ll withhold final judgment for now.
“Spinach/Lettuce”
I’ll be waiting at least another week or two before putting in any plants that could be killed by a frost. I’ve gotten ahead of myself in past years and been burned when a late frost wiped out a large number of my plants. I guess gardening is a great way to learn patience but it’s not something I’m known for.
This garden is much smaller than most people think when they see the results each Fall. The excellent level of production takes good planning, crop rotation, great compost, and plenty of good old sunshine and water.
I consider this a modern version of the old WW II Victory Garden. It takes a little hard work and investment of time but growing and eating your own crops makes sense to me. I know what I’m eating without fear of spoiled plants or diseases and it’s fresh and tasty. It hasn’t been sitting somewhere in the back of a truck or warehouse for weeks before the store displays it for sale. Enough of my preaching, it’s time for me to climb down off my soap box and go accomplish something.
Another week of this and I’ll be all out of a gardener’s best friend, Ben-gay. I should start buying it by the case every Spring based entirely on how my butt and legs feel this morning.
“The First Flower on the Deck for 2014”
I just opened my eyes, rolled over and checked the clock. It was 6:30am and I was awake, it was morning, and the only thing on my body that wasn’t sore or stiff was my eye balls as I looked around the bedroom.
Without a doubt I love Spring time but OMG the work involved. The last week has been nuts and the weather has been just warm enough to make me crazy. As always I tend to overdo at this time of the year in my lame attempt to make the warm weather get her just a little sooner. I’ve been "garden" involved almost one hundred percent these last few weeks. I’m trying to get as much of the preparation done as I can before I take my trip to Texas over Memorial Day. I’ll be returning from there just after the holiday and I need the garden ready for planting when I get back.
My main project for the last week was the rebuilding and repairing of the raised beds that I initially built five years ago out of non-pressure treated lumber. They were slowly rotting away and were filled with bugs and other unwelcome guests. It was easy enough to just tear the wood out of the ground but getting the required replacement lumber to the house without paying Lowe’s huge delivery fee was a bit more difficult. I have no immediate access to a pickup truck so I had to improvise. I drive a small and cute PT Cruiser that is my all time favorite vehicle. I was forced to turn her into a workhorse for two days as I made numerous trips from Lowe’s to my house with 12 foot long pressure treated boards sticking out the passenger side window at least four feet. It was the only way I could get them in the car and close the rear tailgate door. It made for a very interesting drive home. I accomplished it without killing any pedestrians who happened to be standing along the edge of the road and I also dodged hundreds of mailboxes that I came within inches of as I sped past.
Everything was delivered to the house with minimal damage to the car, to me, or any innocent bystanders. It’s not something I ever want to try again. Lugging all those heavy boards around has accounted for most of my sore muscles and general overall feeling of "death warmed over".
The pictures will show the new and improved beds and the other work that was done. The gardens have been cultivated, composted, and the fabric put in place covering the soil.
This week I’ll be planting the cold weather crops such as lettuce, kale, and spinach. I visited a nearby nursery yesterday and made a few preliminary purchases to place temporarily into the cold frames. While chatting with the owner I was able to pick up some valuable information on upcoming weather patterns and all of the problems with specific plants lost or damaged due to the rough winter.
I’m now in the process of preparing the hoses and sprinklers for installation. They should be up and operational in a day or two and then I can relax for a week or so before my trip.
My better-half is suffering from a raging Spring Fever that has taken complete control of her life. We have a wrap-around deck that partially circles the second floor of our house. This deck becomes our second home during the Spring, Summer, and Fall. As you can see she has moved many and assorted pots to the deck to begin planting her container garden. She’ll have pots full of a grand assortment of flowers and certain selected vegetables making it like a jungle out there in just a few weeks time.
Once I return from Texas I’ll be back to my good old Maine gardening ways doing all of the things I enjoy most. Fortunately for us both all of the really hard work will have been completed by then allowing us to enjoy the garden and deck time well into September. Then the canning, herb drying, and wine bottling can commence once again.
I’m making today an official day of rest. For you religious folk out there today is my Sunday. No gardening, no home repairs, and no shopping. It’s a do my workout, post my blog and relax kind of day.
I’ve been working steadily for the last week and one by one the projects and problems have been solved and accomplished. The damage caused by my better-half’s derrière to the garden’s raised bed has been repaired. It wasn’t a tough job just a little time consuming. It’s amazing to me just how in a few years time good old Mother Nature is can totally destroy a piece of untreated lumber.
This was a raised bed I built a few years ago and in two years time I was forced to replace three sides of that rectangle. It was initially built with untreated lumber I had laying around. Three sides to the bed were totally rotted but the fourth side I didn’t replace at that time. I used pressure treated lumber for the replacements, made the repair and moved on. It was that remaining untreated board that I just finished replacing. I tried to take it out in one piece but it crumbled in my hands as I lifted it out. Hopefully this repair will last a while longer and I won’t be replacing anything for quite some time.
I no sooner finished that piece of work when I started preparing for the next project on my Spring To-do List. As I mentioned in my last post the set of steps on the rear of my house had been badly damaged by the falling ice and snow from the roof. A quick trip back to Lowe’s to purchase another load of pressure treated lumber and I was ready to go. In years past when this has happened I just replaced the broken railing with exactly what had been destroyed. Not this time.
I spent some time designing a much heavier and stronger railing for those steps that I hope will stand up to next years ice fall. I’ve tried everything to eliminate the ice problem including attempts to rake the roof with a snow rack with a twenty foot handle. The back of the house is just too tall for that. So the railing I just finished should be able to take the hit from the ice without exploding into a zillion pieces. I won’t know until next Winter just how good or bad my design really is. I can’t explain to you just how much ice we have on that roof and how much it really weighs. I can tell you that when the ice finally let’s loose the entire house shakes on it’s foundation. The first time I experienced it I almost had a heart attack, I thought we were having an earthquake.I put the finishing touches to it yesterday and I’m pleased with the results. That was the last major repair needed and now I can focus on the garden.
One of my smaller garden projects was to build another large cold frame. I built a small one and have been using it for a few years and it’s saved me a lot of money in plant replacements. With this screwed up Maine weather another large cold frame makes a lot of sense, I’m also building one for the better-half’s daughter who has created her own garden over the last two years that is slowly turning into something special.
During our house remodel a few years ago I rescued a few windows and put them into storage. They make the perfect top for cold frames. I finished mine this week and have hers almost completed. Once they’re both installed I can finish the cultivating of the garden and get the fabric placed into the frames. I do the fabric installation early in the Spring which helps to warm the soil in the frames and eliminated the weed problem. Once that’s complete I’ll remove the plants from the cold frames and replant them one final time. Then it’s sit back and watch them grow until late summer when the canning can begin.
It seems the springtime work is never done and unfortunately it never is. It’s been requested that I frequently update the progress of this garden through the summer months and into harvest time. I’ll be doing just that and will try to keep it interesting with as many photos as possible.
The weather has finally begun to change for the better here in God’s country. Over the last week the snow has disappeared and I’ve been able to get outside and breath some fresh air without a parka, hat, and gloves. But as well you know everything in nature is a balance. You get some good and right along with that you get some bad. Now begins the actual work of cleaning up after Mother Nature once again.
The snow cover this past winter lasted much longer than normal which has it’s good points. Most of my perennials in the herb garden survived the winter unscathed. I normally replace twenty-five percent of my plants each year but it appears this year to be much better than that. The downside is that any plant tall enough to stick up through the snow was damaged severely by the long term cold during February. I’ve cleaned most of the debris out of the raised beds and discovered other issues that weren’t easily seen before.
Yesterday my better-half was frolicking in the yard with the grandson and made the mistake of sitting on the edge of one of the raised beds. There was a loud crack and the board she was sitting on snapped in half requiring an immediate repair job and a trip to Lowe’s for me.
We also were able to remove a downed tree we lost during the first snow storm last Fall. It was a struggle but we finally cleaned up the area and removed the branches and trunk to a nearby woods. I may cut it up later for use in our occasional bon-fires since it’s been sitting for a while and dry as a bone. It should burn nicely.
We have a set of steps at the rear of the house that were badly damaged when at least five tons of ice slid off the roof and crushed all of the railings and a few of the steps. Fortunately the main structural beams were unharmed. Another trip to Lowe’s for more pressure treated lumber to make those repairs. Along with the mailbox replacement this has become an annual event and one I’m very tired of dealing with. I’m in the process now of redesigning and reinforcing the steps and hopefully that will resolve the issue for new year.
I took a walk through my garden yesterday and discovered that the deer have found us already and appear to be eating my chives as soon as they sprout. It’s been a tough winter on the wildlife here in Maine due to the heavy snow cover. I’ve been told that the further north you go the worse it gets. The moose and deer have had a rough winter and I ‘m sure many of them didn’t survive. The good news is the small herd that hangs around our house looks pretty damn healthy. As I walked through my back yard I found piles of deer turds everywhere. This just tells me that I’m going to be battling the deer for control of my garden all summer. They’ve been spending a lot of time close to the house which in itself is unusual.
A few weeks ago I was in my man-cave doing my exercises on the treadmill when I looked out the window to see four or five deer casually walking by. They stopped near the house and were standing in the yard as calm as you please. That’s very unusual for ten o’clock in the morning on any day. I’m afraid they’ve become comfortable near the house which will eventually make for a real battle this summer. It’s not only the deer but also rabbits and freaking groundhogs as well. I’m going to be busy, busy, busy.
I was able to run for my camera and snap a few quick pics of those deer before they scampered into the woods. Here they are.
Who needs dogs and cats for house pets when you can have a herd of deer?
Well, after five months the snow is finally gone. Unfortunately the post-winter cleanup can now begin. All of the snow and ice storms certainly did their share of damage to the property this year. One tree down, serious plant damage everywhere, and additional damage from the town’s snowplow.
It seems we’re required to replace our mailbox almost every year and it’s starting to really piss me off. A nearby friend made the mistake of complaining to the town about the recklessness of their drivers and seeming lack of concern for all the damage they’ve been causing. It took forever to find the right person to complain to and five minutes for that person to say quite simply, “move it a little further back from the road”. It’s nice to know we have a freaking genius working for the road department.
I don’t understand why me and my hundreds of neighbors didn’t think of that dumb ass solution. I may be forced to build a giant brick column with my mailbox sitting on top. We’ll see how much the town likes replacing a blade or two on their gigantic and expensive snowplows after trying to knock down my brick megalith. I’ll just politely tell them to “plow a little further from my effing mailbox”.
All of my winter projects have been successfully completed and right on schedule for a change. In another two weeks I’ll be able to begin my outside work setting up the garden and getting the mowers and weed-whackers operational. Finally a steady supply of fresh air and sunshine after almost five and a half months locked inside the house.
I’m also looking forward to some beach time in the near future as well. This was the first winter in a long time that the snow cover stayed almost all winter which meant no long wintery walks on the beach.
Since my leg has healed completely and I’m back on my workout routines maybe I can get that last ten pounds of ugly fat to disappear. I’ve lost 35 lbs so far through a difficult winter with a minimum of outside activity. I’m planning a very active schedule this summer with my camera and I traveling around this gorgeous state of ours. One short trip to Texas in May and then I’ll have the rest of the summer to take pictures, work in the garden, and to sit on my deck and relax.
Goodbye and good riddance to Winter.
It’s time today for a little catch-up on my journal. In just a few short weeks the Maine weather has gone from extreme heat and humidity to extreme cold and a couple of nights with a fear of frost. It’s a little early for this temperature change but you have no choice but to adjust.
I spent a few hours yesterday beginning the process of clearing plants from the garden for removal to the compost pile. I was surprised by how many cucumbers and cherry tomatoes I was able to salvage. I ended up with almost a dozen good sized cucumbers that were hidden amongst the plants and a at least a hundred cherry tomatoes that were still green but will ripen over the next week or so. It’s never fun taking the garden down at the end of the season but it has to be done and can require a large time investment.
I removed the sprinkler systems and the hoses and all of the hot pepper and squash plants. I left the beans, lettuce, and snap peas alone because they don’t mind the cold weather too much and are are still producing. Another week or so and they’ll be gone too.
The leaves are falling from the trees already and you can’t walk through the yard without running into squirrels and chipmunks with their mouths stuffed with nuts and acorns. They aren’t even running from us anymore. Their primary interest right now is to store away as much as they can as quickly as they can. Funny, that’s exactly the same thing my better-half and I are doing as well.
Once all of the plant material has been removed from the frames I can begin the soil preparation for next year. I’ll first rototill the ground and then cover the entire garden with three or four inches of compost. Then I’ll spread a little lime into the soil with a generic fertilizer, rototill it a second time and call it a day. I’ll let it set all winter and in the spring it should be ready to go. I’m hoping to have everything finished by the end of September so I won’t get surprised by good old Mother Nature who loves nothing more than dropping an early snow storm on us.
We spent some time the other night discussing changes to next years garden and the choice of items we plan on planting. It’s an ever-changing process as we learn more about the plants and the amount of production we can expect. It’s all of this prep work that makes the garden a success year after year and it’s time well spent and worth the effort.
It feels like a good day for a journal entry. As the summer winds down my better-half and I have been very busy with the garden and the canning of everything possible. Even though the weather’s been a little strange at times this summer overall it’s still been very productive.
I’ve been forced to work very hard this week due to the subpar garden fabric I purchased at Home Depot earlier his year. Because of the failure of the fabric to eliminate the ever present weeds I’m now faced with several days of back breaking work to clean up weeds and begin to remove plants that have run their course. I worked on my hands and knees for three hours removing weeds and pieces of surviving fabric and being ever so careful not to damage the hot pepper plants that are still producing. I have a small trailer for my lawn tractor and I filled it twice with weeds in almost no time.
The Cayenne, Serrano, and bell peppers are still going strong and should continue for a few more weeks. The cold nights aren’t helping but what can I do? I’ve removed fifty percent of the cucumber plants because we are becoming overwhelmed with them. I canned more than forty pints of hot Bread & Butter pickles and could have done at least that many more. Truthfully I ‘m just tired of looking at them. I found myself dreaming about pickles a couple of recent nights which was a little disturbing to say the least. I’ve taken three handful of rhubarb seeds and planted an area behind the house with them. If we’re lucky next spring might bring us an entire new patch of rhubarb. The plants from last year have done well and next summer we’ll be making some killer strawberry-rhubarb jam.
I’m really tired of this weeding. I’ll need to check with a nearby friend for advice on what fabric to buy for next year. I don’t plan on ever doing this again even if it cost me a few additional dollars.
We’ve successfully filled the larder with pickles, relishes, herb flavored vinegars, vegetable mixes (for stir-fry’s), spicy pasta sauce, salsa (2 large batches), and three batches of jams. We spent one recent day at our favorite blackberry patch and within a half hour collected close to three quarts of blackberries. The triple-berry jam recipe is to die for and we’ll now have more than enough for the winter and as gifts for friends. I might even consider a small batch of black berry wine if we have enough berries.
All in all a very successful summer. We’ve now started winding down in preparation for winter and it already feels like Fall and it’s still only August. I’m planning on rebuilding a portion of the garden and changing things around a little. Then it’s soil preparation, fertilizing, and waiting for the snow to fly.
I’d like to chat further but I’ve got more work to do before my better-half gets home from work.
* * *
Just as an afterthought here’s a little something I just received from my sister. It made me laugh out loud and that’s always a good thing. Enjoy.
HOW IS NORMA?
A sweet grandmother telephoned St. Joseph ‘s Hospital. She timidly asked,
"Is it possible to speak to someone who can tell me how a patient is doing ?"
The operator said,
"I’ll be glad to help, dear. What’s the name and room number of the patient ?"
The grandmother in her weak, tremulous voice said "Norma Findlay, Room 302."
The operator replied,
"Let me put you on hold while I check with the nurse’s station for that room."
After a few minutes, the operator returned to the phone and said, "I have good news. Her nurse just told me that Norma is doing well. Her blood pressure is fine; her blood work just came back normal and her physician, Dr. Cohen, has scheduled her to be discharged tomorrow."
The grandmother said,
"Thank you. That’s wonderful. I was so worried. God bless you for the good news."
The operator replied,
"You’re more than welcome. Is Norma your daughter ?"
The grandmother said,
"No, I’m Norma Findlay in Room 302. No one tells me shit."
Gardening. It sounds so easy but in reality it’s not. I’d probably be more obsessed with it if I were a full fledged farmer who was supporting his family with what he could successfully produce. Being a part-time gardener gives me a great deal of satisfaction and almost as much aggravation.
Each spring my better-half and I spend a lot of time deciding what to grow, soil preparation, and how to process the things we’ll be consuming next winter. One of our goals has always been to grow what we want without the use of insecticides and other chemicals. To do that successfully for a couple of amateurs is difficult and at times impossible.
This year the weather’s been fairly well balanced with enough rain to keep watering to a minimum. Along with sufficient amounts of water comes sufficient amounts of slugs, bugs, grubs, and other visiting wildlife. It then becomes a full time job to maintain a decent level of control over the garden. Unforeseen problems make themselves known without warning and must be dealt with as quickly as possible.
For instance, I use a black fabric to cover the garden to prevent weeds from taking over. The fabric is expensive but in the long run will save hours of unnecessary efforts throughout the summer. Not this year. I bought what I thought was a product that will hinder weeds and allow water and nutrients to seep through. Buyer Beware. We are now more than half way through the growing season and my fabric purchase was a total scam. The weeds have grown under the fabric and now have penetrated into the sunlight. The fabric has virtually dissolved into nothingness in spots. This will make my end-of-season cleanup extremely difficult and time consuming. My only thought right now is that Home Depot blows. How can such a large company supply a product of such low caliber without some sort of pretesting before it hits the shelves. I guess I’ll be just like the prodigal returning to Lowe’s with my tail between my legs.
Let me tell you a little something about slugs. Not only are they disgusting, there are millions of them and they’re always hungry. They can strip a garden in short order if not controlled by insecticides. This year we were forced to give in and use a commercial product to kill as many of those little bastards as possible. I won’t even begin to explain my thoughts on the effing tomato worms. They’re green, voracious, fat, and make a satisfying "pop" when you step on them.
The cucumber patch is loaded already with dozens of future pickles and hundreds of blooms indicating a lot of canning in my future. Tomorrow will be my first official canning day of 2013. With any luck I’ll be canning approximates 15 pints of hot Bread & Butter pickles and four experimental pints of Kool Aid pickles. The Kool Aid pickles are something new I’m trying where you mix your dill brine with a double package of Cherry Kool Aid. It gives you a kosher dill pickle with a sweet cherry taste in a bright red pickle. It sounds crazy I know but a mixture of sweet and sour is one of my favorite taste combinations. I just hope it works and isn’t a little too bizarre making people afraid to even try it. We shall see.
I guess I can stop complaining now. I’ll get a good nights sleep and be ready to hit the ground running in the morning. A day of hot boiling water, pots of brine, and a huge pile of sliced cucumbers and jalapeño peppers. A fun day to be sure. The Fall harvest is finally beginning.
The rain in Maine is mostly a huge pain. This weather is continuing to wear on my nerves. Rain, rain, and more effing rain. I kind of feel like I’m living in India during the monsoon season. That lovely musty smell has now become the norm and I’m certainly not enjoying that at all. It would be nice to have three or four days of warm, non-humid weather that would allow the house and garage to dry out just a little. Unfortunately wishing doesn’t make it so.
Earlier this year I picked up a copy of Poor Richards Almanac for 2013 and I’m beginning to become a real believer. The almanac has been right on the money on the weather patterns for the last few months for this area. If their predictions continue to be as accurate this will be one of the wettest summers on record for Maine. Without a doubt it will be great for the garden but OMG. I already need a machete to walk through the garden and the amount of veggies is going to be huge.
I see many days of picking, cleaning, and canning of veggies like never before. We’re anticipating quantities of zucchini, cucumbers, and squashes that will be incredible. Thankfully we’re well prepared and have more than enough supplies to handle things. This year we may be canning a good quantity of mixed veggies with jalapeños to heat them up a little. Probably as many as sixty pints of hot Bread & Butter pickles and possibly some hot relish as well. It’s amazing just how much production we get from such a medium sized garden.
I grew two items this year that I ‘m experimenting with, mustard and curry. The mustard started off rather slowly but with all this rain the plants are almost three feet high now with brilliant yellow flowers. The leaves have the greatest taste and are making our salads much more flavorful. I should also be able to harvest enough seeds to make my first attempt at creating my own mustard. If that’s successful then I’ll plant at least three times as many plants next year. The curry was an aromatic plant which when dried will make one helluva good addition to our collection of cooking herbs.
My better-half has already started making her jams for the year. She just completed two batches of blueberry which is always the best. One of the batches was made with a new gadget we received as a gift. It’s sold by the Ball Company and made specifically for making jellies and jams. It the coolest thing ever. You put your crushed fruit into the cooking container, set the time, and it cooks the fruit until perfect. It then beeps four times to tell you when to add the sugar. It cooks a little longer, beeps once and then turns itself off. You then spoon it into jars and can as normal. Less mess and no possibility of cooking errors which have been an issue in the past. I can’t wait to try it with a few of my new experimental flavors once I get the recipes completed.
I’m still hoping for some dryer weather so some of the other crops can thrive as well but what can you do. Mother Nature cruises along at her own speed with absolutely no regard for us pitiful human beings.
everyuselessthing.com 