Archive for the ‘foodies’ Tag
We woke up to five inches of snow this AM. I was forced into snow-blowing the driveway at 7:15. I’m really glad I didn’t wait because the snow was slowly melting and getting heavy making the snow-blower work extra hard. The driveway is now clear making it possible for my shopaholic better-half to get out and about. I really haven’t decided what to post today so taking a tip from some of my teachers of years ago, when in doubt they just gave us a pop quiz. Since food always seems to interest everyone, here are ten questions for you foodies out there. The answers will be listed below.
- What animal is the source of milk used in making Roquefort cheese?
- What part of the banana is used to make banana oil?
- Two states have official beverages. Florida is orange juice, what is the other?
- What words are found on the three rings of the Ballentine beer label?
- How many quarts of milk does it take to make one pound of butter?
- How much money did American Airlines claim to have saved in 1987 by eliminating one olive from each of it’s salads served in the first-class sections?
- What fruit did the Visigoths demand in ransom when they laid siege of Rome?
- What is the BRAT diet to eliminate diarrhea?
- What do Eskimos use to prevent their food from freezing?
- If you ordered the Five B’s breakfast in New England, what will you be served?
Answers
The Ewe (female sheep), None-banana oil is a synthetic, Ohio-tomato juice, Purity-Body-Flavor, 9.86 quarts, $40,000.00, 3,000 lbs. of peppercorns, Bananas-Rice-Applesauce-Toast, Refrigerators, Boston Baked Beans and Brown Bread
Christmas is gone . . . thankfully. I love all the presents, and I love all the decorations (if I’m not forced into putting them up), but my downfall is all the damn food. I’m what you might call a “taster”. I love tasting everything and this year was the worst since last year. I swear we had enough food for twenty people but unfortunately, there were only seven of us. That means that I’ll be eating reheated holiday leftovers for at least the next two weeks. Also, let’s not forget the large influx of food anticipated on New Years Eve and again on New Years Day. I have absolutely no willpower and I’ll probably be found dead with a large slab of lukewarm ham hanging out of my mouth. With that cheery thought in mind, I’ll be posting a few tidbits of trivia about food as I sit here eating blueberry donuts and cherry lifesavers.
- Animal Crackers were introduced in 1902 as a Christmas novelty item and packaged with a string for a handle. It made it easier to hang them on the Christmas tree as an ornament.
- Coffee was officially recognized as a Christian drink by Pope Clement VIII in 1592.
- Most of the egg rolls sold in grocery stores in the United States are actually produced in Houston, Texas.
- The American city that consumes the most ketchup is New Orleans.
- Eighty-seven percent of whole milk is water.
- Miss Piggy of Muppets fame was once quoted, “Never eat more than you can lift.”
- The term “Surf & Turf” was coined by gastronome Diamond Jim Brady and was first served to him at a waterfront restaurant in Brooklyn, NY, in the late 1880’s.
- The name Lorna Doone was the name given to a shortbread cookie in 1869 based on a novel by the same name.
- Baskin-Robbins introduced an ice cream, Lunar Cheesecake, in 1969 to commemorate the moon landing.
- Salsa overtook the ever-popular ketchup as the top selling condiment in 1991.
BRING ON NEW YEARS, I’M NOT TOO AFRAID
Since I’m a bit of a “foodie” I thought I’d do a little research about food. I started my day watching an oldie-but-goodie, an episode of the original Iron Chef program from Japan. I now know everything I need to know about the preparation and consumption of pork belly. Let’s get on with this . . .
- Did you know that the cereal Post Toasties was originally named Elijah’s Manna. The name was changed in 1904 after objections were received from the clergy.
- The country of Norway consumes more spicy Mexican food than any other European nation.
- The literal meaning of the Italian word linguine is “Little tongues”.
- Margarine was originally called “Butterine” when first marketed in England.
- The top two selling spices in the world are pepper (top seller) and mustard.
- Peter Cooper, best know for inventing the locomotive “Tom Thumb”, also patented in 1845 a gelatin treat later marketed as “Jello”.
- There are 12 flowers embossed on an Oreo cookie, four petals on each.
- The standard pretzel shape was created by French monks in 610 a.d. and made to resemble a little child’s arms in prayer.
- Canned herring are called sardines. The process for canning originated in Sardinia where herring were first canned.
- When the Birdseye company first introduced frozen food in 1930, it was called “Frosted Food”. The name was changed shortly thereafter to “Frozen”.
Now you know. I also strongly recommend taking some time to visit the Roku Channel and the Iron Chef program. I loved it way back in the day and it still remains an all time favorite.
EAT, DRINK, AND DO MARY
I have to admit I’m a bit of a “foodie”. At one time I was confident that the food systems in the United States were closely inspected. That was until I began learning additional facts that left me wondering what I’ve actually been eating. We are a country of laws (too many for sure) but these food facts are disturbing for me.
- Ground pepper must contain fewer than 475 insect fragments per 50 grams.
- No more than two rodent hairs, or 29 gnawed kernels, can be shipped in a pound of popcorn.
- Frozen peaches may contain up to 3% wormy or moldy fruit.
- Shelled peanuts must have fewer than 20 whole insects in a 100-pound bag.
- Canned pineapple cannot contain more than 20% moldy fruit pieces.
- Chocolate must contain fewer than 60 insect fragments per 100 grams, and no more than one rodent hair.
Here are a few additional food trivia facts.
- In China, the most popular use of Ketchup is as a condiment for fried chicken.
- The top-selling candy in the United States are M&Ms. Candy was invented in 1941 and named after its two inventors, Forrest E. Mars and R. Bruce Murrie. They debuted in 1954.
- The Haribo company produces roughly 100,000,000 gummy bears per day. If all of the gummy bears produced in a year were laid head-to-paw they would circle the earth four times.
- Each year Americans spend $9 billion dollars on candy.
- Out of each dollar spent at a movie theater’s concession stand, roughly $.85 is pure profit.
EAT UP
ENJOY YOUR BUG PARTS AND RODENT HAIR
We all love food, right? It’s the topic of so many conversations, television shows and TV advertisements. Here are a few foods based trivia facts that you might find interesting.
- Coffee, who had been introduced in Europe by Arab traders and was considered by many Roman Catholics to be the wine of infidels. Fortunately for all of us Pope Clement VIII officially recognized it as a Christian drink in an edict issued in 1592.
- Were you aware that a Dutch medical professor produced a product in his laboratory while trying to come up with a blood cleanser that could be sold in drugstores. The product was Gin and its original name was Hollandsch genever (Dutch Juniper).
- In ancient Egypt when taking an oath, the right hand was placed on an onion. Its round shape symbolized eternity.
- The Iroquois Indians planted what they referred to as the “three sisters”, corn, beans and squash. Planted together on earthen mounds, the cornstalks supported the vines of the bean plants, and the broad leaves of the squash plants blocked the growth of weeds.
- The company, F & M Schaefer, was the first American brewery to market beer in a bottle.
- In cooking, there are 60 drops to a teaspoon.
- The Heinz company is well-known for its “57 varieties”. The very first variety marketed by Heinz was horseradish in 1869.
- President Theodore Roosevelt was the person who coined the phrase that has been appropriated as the slogan for Maxwell House coffee: “Good to the last drop”.
- The queen of Egypt, Cleopatra, used the juice of cucumbers to preserve her skin and it’s still used today in facial creams, lotions, and cleansers.
- One acre of crocus plants produces only 10 pounds of dried saffron.
HAPPY EATING
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