Today is the perfect day as we sit around waiting for the bird to be cooked for a “Foodie Quiz”. These questions are all related to food and drink in some fashion or another. I suppose if we could answer six of these ten incredibly difficult questions we would be considered something of an “foodie” expert. As always the answers will be listed below.
The father of what American poet invented peppermint Life Savers?
How many pounds of roasted, ground coffee does one coffee tree produce annually?
What product did Mother Nature personally endorse in a television commercial, and who played the role?
How tall was celebrity chef Julia child’s?
How many lemons does the average lemon tree yield per year?
❤️THE CAFFEINE MACHINE❤️
What is Bombay duck?
What American city lead all others in per capita consumption of pizza in 1990?
How long would a 130 pound person have to walk at a leisurely pace to burn off the calories in a McDonald’s Big Mac?
How much money did American Airlines claim it saved in 1987 by eliminating one olive from each of the salads served in first-class?
A pound of ground coffee yields 50 cups. How many cups does a pound of tea yield?
BIG MAC ATTACK
This is my favorite since I’m an avid fan of ice cream and a so-so fan of religion.
How did the ice cream sundae get its name?
❤️YUM, YUM, YUM!❤️
Answers
Hart Crane son of Clarence, Just one, Chiffon Margarine; Dena Dietrich played Mother Nature, 6’2″, 1500, Dry, salted fish, Milwaukee, Two hours and 1 minute, $40,000, 200, **My Fav: The sundae was created in Evanston, Illinois, in the late 19th century to get around a Sabbath ban on selling ice-cream sodas. It was dubbed Sunday but spelled with an “e” instead of a “y” to avoid religious objections.
I’ve always considered myself a “foodie”. I’ve always loved cooking and found it a very relaxing activity. I’ve always been willing to try just about any new dish at least once even if it initially appears disgusting. Spending two years in Japan and Korea certainly expanded my palate but not always in a good way. Today’s post will be both interesting and possibly a little disgusting. Believe me when I say I’m not recommending most of these dishes, this post is just informative.
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Coconut-Cream-Marinated Dog (Indonesia) . . . Pieces of dog are marinated in a coconut cream and then broiled on skewers.
Fried Calf’s Head (Hungarian) . . . The head is sliced, breaded, and fried.
Grilled Rat (French) . . . The rodent is brushed with olive oil and shallots and then broiled.
Baked Bat (Samoa) . . .First the bat is torched to “dehair” it. Then it is cleaned, and baked or fried with salt, pepper, and onions.
Stewed Cat (Ghanaian) . . . Sliced cat is fried in peanut oil and butter then simmered in a pot with red peppers.
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Sun Dried Maggots (Chinese) . . . Fly larva are dried in the sun and then eaten as a snack or as a side dish with the meal.
Pigs Face and Cabbage (Irish) . . . Then blanched face is baked with seasonings and served with boiled cabbage.
Fried Turkey Balls (American) . . . The gonads are coated with breadcrumbs and then fried in olive oil or butter.
Lamb Brain (Mexican) . . . The lamb’s brain is chopped up, fried with onions, tomatoes, and chilies, and then used as a taco stuffing.
Broiled Puppy (Hawaiian) . . . The puppy is broiled flat over hot coals and served with sweet potatoes.
For many years I’ve considered myself a true “foodie”. I’ve always made a point to try damn near anything called food. Of course, that has changed dramatically as I’ve aged. Truthfully, I don’t really miss my entrees of “dog soup” and “cat spring rolls” I once tried in Korea. So, when I started collecting odd facts and trivia, food always seems to be mentioned in some fashion. Here are a few little-known facts about food I’ve collected. How many have your heard before?
What is the name of the dog on the Cracker Jack box? Bingo.
What is the American name for the British delicacy known as trotters? Pig’s feet.
Under US government regulations, what percentage of peanut butter has to be peanuts? 90%.
Who originally coined the phrase that has been appropriated as the slogan for Maxwell House coffee; “Good to the last drop”? President Theodore Roosevelt
What recipe did Texas ice cream maker Elmer Doolin buy for a $100 from the owner of a San Antonio café in 1933 and later used to make a fortune? The recipe for tasty corn chips that was later marketed as Fritos. He made them at night in his mother’s kitchen and peddled them from his Model-T Ford.
A California winemaker from Napa Valley once named a wine in honor of Marilyn Monroe. What was it called? Marilyn Merlot.
What food product was discovered because of a long camel ride? Cottage cheese. An Arab trader found that milk he was carrying in a goatskin bag had turned into a tasty solid white curd.
Peter Cooper, best known for inventing the locomotive “Tom Thumb”, patented a dessert in 1845. What was it? A gelatin treat that eventually became known as Jell-O when it was marketed in 1897.
In 1867 Emperor Napoleon III had a chemist develop a food product “for the army, navy, and the needy classes of the population.” What was it? Margarine.
What was the drink we know as the Bloody Mary originally called? The Red Snapper, which was it’s name when it crossed the Atlantic from Harry’s New York Bar in Paris.
I don’t know about you but I’m a bit of a foodie. As like everyone else I have certain foods that I absolutely love but very few that I dislike. I like trying new things and I’ve eaten some things I regret. I spent two years in Korea and inadvertently ate dog soup and spring rolls made with cat. Those for sure I don’t recommend because the resulting projectile vomiting ruined my meal. With that disgusting thought in mind, I felt a post on food trivia was called for. Eat up . . .
Chocolate was once considered a temptation of the devil. In Central American mountain villages during the 18th century, no one under the age of 60 was permitted to drink it, and churchgoers who defied this rule were threatened with excommunication.
Vinegar was the strongest acid known to the ancients.
Most healthy adults can go without eating anything for a month or longer. But they must drink at least 2 quarts of water a day.
A herd of mountain sheep in Alberta, the Canadian province, has been in danger of being killed off. The herd neglects the normal grass diet in favor of the candy and other junk food offered by tourists. The animals are losing weight, and the females may not be producing enough high-quality milk.
When tea was first introduced in the American colonies, many housewives, in their ignorance, served the tea leaves with sugar or syrup after throwing away the water in which they’d been boiled.
The annual harvest of an entire coffee tree is required for a single pound of ground coffee. Every tree bears up to 6 pounds of beans, which are reduced to a pound after the beans are roasted and ground.
The Manhattan cocktail – whiskey and sweet vermouth – was invented by Jenny Jerome, the beautiful New Yorker who was the toast of the town until she went to England as the wife of Lord Randolph Churchill, in 1874, and shortly thereafter gave birth to Winston.
A highway 55 feet wide and 6 feet thick that’s built entirely of grain and stretches around the world at the equator – that’s how much the world’s annual consumption of grain comes to: 1.2 billion metric tons.
Kernels of popcorn were found in the graves of pre-Colombian Indians.
While Europeans in the 16th century did not live by bread alone, it can be said they almost lived by grain alone. Beer and ale, both derived from grain, were consumed in vast quantities. Dutch soldiers on campaign in 1582 received 2 gallons a day. Queen Elizabeth’s men got only one.
Do you consider yourself a “Foodie”? I love a great variety of foods and have gone out of my way over the years to try almost everything once. There are a few things I absolutely love and on the backside of that a whole lot of things I absolutely hate. That doesn’t make me a foodie it makes me a nitpicker. I pick the nits I like, and I ignore the ones that I dislike. With that thought in mind I thought maybe a class on food trivia might be called for and give you a little information you probably haven’t heard before. I’ll just throw 15 facts at you, and you can deal with them as you please.
Coca-Cola was first bottled in 1894 in Vicksburg, Mississippi.
A 12-ounce cup of brewed coffee contains 200 mg of caffeine.
The average ear of corn has 800 kernels.
A medium-sized potato provides 45% of the recommended daily value of vitamin C for an adult.
Nescafé was the first instant coffee. It was introduced in Europe in 1938.
The Chinese restaurant item, chop suey, was invented in the United States.
Fulton, Kentucky was once known as the “The Banana Capital of the World” because 70% of all imported bananas to the United States used to be shipped there.
The United States military has created an “indestructible sandwich” that can stay fresh for up to three years.
Black olives contain 10-30% more oil than green olives.
The Aztecs considered avocados an aphrodisiac.
The red and white colors of the Campbells Soup label came from the colors of the Cornell University football team, which Campbell’s executive Herberton Williams watched play in 1898.
White and brown eggs contain the same nutrients in the same quantities.
The Marquis de Sade loved chocolate so much that he had it sent to him in prison.
Post Cereals developed the first cereal, Grape-Nuts, in 1897.
The national drink of Iceland is a potato schnapps called “Black Death.”
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