Archive for the ‘spring’ Tag
With a major warming trend gripping Maine I was swept away with a huge dose of Spring Fever this week. I moved my grill from storage, cleaned it up, and cooked my first feast for 2015. I spent some quality time on the deck reading one of my favorite books with my favorite lazy cat. Life was slowly improving and I began to throw off those Winter doldrums.
I decided that since a great deal of the snow had disappeared I’d take a trip to the coast to look around a little. I worked my way up the coast to the inlet where the great Scarborough Marsh empties into the Atlantic Ocean. This inlet is populated by a large number of lobster boats and their owners and is the area where you can buy the freshest lobsters in town. There was a lot of activity in the harbor with the boats being cleaned and readied for the warmer weather.
As you can see by these photos it was a gray day but slowly showing some signs of Spring. I should have known better than to get my hopes up because the weather in Maine is nothing if not fickle.
I awoke yesterday prepared to face the day and to begin the cleanup of my yard and garden. How stupid am I? I walked to my bedroom window, looked out, and saw an overnight deposit of four inches of snow. WTF!
Now I’m once again depressed and irritated. While listening to the radio today I heard about the Freezing Rain Alert for tomorrow where high winds, sleet, and power outages are expected. What did we ever do to deserve this I wonder?
I think it’s time for me to sit quietly, sip a glass of my favorite brandy, and relax so my head doesn’t explode.
More light snow through the night last night but we’re expecting warmer temperatures today. As we drove through the surrounding towns this morning it became fairly obvious that Spring has officially sprung. It seems as if every maple tree in Maine is in the process of being tapped for their sap. It’s one of the best indicators that Winter is on it’s way out finally. These first two photos are examples of the old time way of tapping.
‘Old School – Low Tech’
Many of the local farming families have been doing this since just after the Pilgrims landed and like doing it the tried and true way of their predecessors. Others have succumbed to the more modern ways and now use multiple plastic tubes from multiple trees that flow into a central container. Take a look.
‘New School – High Tech’
The results are the same but there’s something really comforting about seeing it done the old way. You can almost picture the pilgrims and their ancestors tapping trees in these same areas in the mid 1600’s. History is just too cool.
As we made our way home I snapped this final picture of what looks to be a very lonely horse. He’s just hanging around and watching the world go by. I think he’ll be just as happy as the rest of us to see Spring arrive.
The Spring melt continues between bouts of annoying snow that keep showing up almost every morning. Fortunately it’s usually just a dusting that melts away as soon as the sun comes up. What’s been the most surprising is the speed in which the snow has been disappearing. Having four feet of snow on the ground for most of 2015 and piles more than fifteen feet high found in certain parking lots, it’s melting away much quicker than expected.
I’ve been mentioning for the longest time about the amount of ice and snow that has built up on the roof of our home. The rear of the house gets very little sunshine and the accumulation there is always an issue. Each year we look forward to the "ice fall" and this year was no different. I was working on my computer when the whole house shook much like a small earthquake. I knew immediately that the ice had dropped and OMG it was amazing. A sheet of ice between ten and twelve inches thick, four foot wide, and thirty feet long, smashed to the ground with a tremendous roar.
‘Be glad you weren’t standing here when it came down.’
After last Winter I was forced to rebuild the hand railing on the steps for the third time. When the ice drops it usually crushes the railings and they must be rebuilt. I attempted to build a replacement rail that would survive the ice drop and I was successful. This huge ice sheet hit the railing and bounced down off and landed in the yard. That’s one project eliminated from my Spring repair list.
I began today by heading to Lowe’s to purchase the materials I’ll need to rebuild my mailbox. I’ve come up with a new design that will hopefully keep those damned snowplow drivers from costing me more money next year. Here are the results:
‘Before’
‘After”
Later this week my plans for rebuilding the frames for a portion of my garden will begin. Then we’ll decide what we’ll be planting and where. I’m looking forward to the warmer weather and getting outside to dig in the dirt a little. Winter can’t disappear soon enough as far as I’m concerned.
‘All you need is a coat, hat, gloves, a blanket, and a space heater.’
I hate to admit it but I think I may be suffering from a slight case of Spring Fever. I try never to fall prey to things like that but I’m beginning to feel it. With official Spring being just a week away maybe it will actual happen.
I see ice and snow quickly disappearing and to help that cause along I spent two solid days cleaning snow and cumulated ice from my second floor deck. The snow was still two feet deep and the ice under it was between four and six inches thick. To put it bluntly it was a real ball-buster of a job which I’ll never do again. When I finally cleared a large enough area I set up the deck table and chairs and sat down for a break. Spring in Maine, twenty degrees, bright sunshine, sitting on my deck wearing a parka, hat, and gloves.
Yesterday was another beautiful sunny day and I decided to greet Spring with a flurry (no pun intended) of photographs of the beaches in the area.
Here we go . . .
‘It’s hard to walk on the beach when you can’t get there.’
‘If you think the water looks cold you should feel the wind.’
So maybe I’m rushing things a little. Can you blame me? This has been a long, long, long winter and it needs to “cease and desist” right now. I took a drive past the amusement park in Old Orchard Beach and wasn’t all that amused. Brrrrr!
‘It’s the only time of the year when the lines for the rides are this short.’
‘Almost open for business.’
Even the birds are unhappy. I can’t imaging why they insist on swimming around in freezing cold water but they appear to love it. I was uncomfortable just watching them.
So much for my first beach day of 2015. I hope to God the rest of them are considerably warmer with a few more thongs and bikini’s to catch my interest. This is as good as it gets in March so I shouldn’t be complaining.
It can only get better.
After thoroughly enjoying my day-off and cruising around the area with my better-half it was once again back to work. It seems that we’re finally free of the frost for this year so we I began planting the next group of plants which included black beans, green beans, wax beans and snap peas. Any or all of these are delicious to eat fresh from the garden but they also can be canned without losing their flavor. Normally we use them as part of the vegetable mixes we make for use through the Winter in stir-fry’s.
The vegetable mixes are usually the last thing we do before closing down the garden. The mix can contain any number of veggies that are left over at summers end. We try to make a number of different assortments as you can see by the photo’s.
The better-half has been trying unsuccessfully for years to grow gourds. She gives them a great start in the house under glass as you can see. Then they are moved to the cold frames before final planting. We decided this year to move some of the gourds out of the garden to a spot closer to the house where they can get sun and be better protected from the weather. We’ll cross our fingers and hope for the best one more time. In my opinion it’ll take a minor miracle to get them to grow large enough to produce anything useful. She’s forever the optimistic and is certain it’ll work this year. Half full is her manta in all things.
I wanted to plant the jalapeños and cayenne peppers but stopped myself. As a rule peppers do best when they have warm nights so I decided to wait another week or two. I’ll be able then to put the cucumbers, zucchini, and squash in and finally be done with the garden planting. So for now they remain in the cold frame.
My winemaking efforts continue and that red wine I mentioned in an earlier post has completed it’s hard fermentation and moved into glass jugs and sealed with air locks. It’s now just a wait of a few months for the jugs to clear. Eventually gravity will cause all of the yeast to drop to the bottom of the jugs and I can siphon off the clear and finished wine. I have to say I love the smell of yeast and wine when it’s fermenting. I wish some company could bottle that smell because I’d make sure my man-cave was always filled with that fragrance.
While I was cleaning and organizing my man-cave I was pleasantly surprised to find this bottle of wine.
This is a bottle of blackberry wine that I made back in 1986. I’ve recorked it a few times over the years and each time I’ve taken a small taste. It’s pretty potent after all those years but I think I’ll put it back in storage for a few more years before I try it again.
A day-off was really becoming necessary after the last few hectic weeks of gardening and lawn clean-up. Today was the day. The better-half was also on a day-off so we slept in a little, loaded up on coffee and breakfast, and then jumped into the car and took off. It was a semi-beautiful day but the cloudiness was going to make taking pictures a challenge.
We drove east towards the shore and the traffic was light. In two more weeks the tourists will arrive in force and make traveling a little more interesting in these beach areas. We drove up the coast for a few miles and stopped briefly in a small cove used primarily by local lobstermen. I snapped of a few photo’s of them at work and a few of the birds covering the nearby rocks. Neither seemed too happy about my picture taking but I persevered.
It was breezy as hell and the temperature had dropped just low enough to require a hoodie if you planned on walking around. We returned to the car, turned on the heater, and warmed up a little. As we proceeded north it was great to see everything struggling to become green again and the sun finally decided to make an appearance. We stopped briefly at the Portland Head Light which is one of the most visited and photographed lighthouses in Maine. It guards the entrance to Portland harbor.
As you can see it’s just a place made for photographers. It’s almost impossible to take a bad picture there. Normally this place is mobbed with tourists but we were lucky to get here before the Memorial Day madness.
Our trip continued north as we entered the city of Portland. If you you’ve never visited Portland your missing something special. It’s a small city with a small town feel. It has a colorful waterfront as you can see and if you like the ocean the aroma of low tide here will enchant you.
My better-half has a overwhelming desire for beer at almost any time so I decided to make a quick stop at Three Dollar Dewey’s, a local ale house and restaurant. It’s located on Commercial Street in Portland, adjacent to the harbor. It’s a charming area with fish markets, micro breweries, and some serious parking issues if you visit in season. We try to stop at Dewey’s whenever we’re in the area for a quick cold one and a large order of fries. They are just what the doctor ordered.
We finished our fries and drinks and then walked around town for a few minutes of people watching. Everyone was out in large numbers enjoying the sunshine and warm weather. Check out this little project someone created along the street. Snap a padlock of some sort on the fence and write your name on it. I though it was pretty cool so take a look.
It was mid-afternoon and time for us to depart. We enjoyed this relaxing break from our normal lives and were ready to head home. Tomorrow is another day.
“Spring Has Definitely Arrived”
Yesterday was one of those days I look forward to every year. My better-half and I both love this time of the year regardless of the work involved. It was a day spent traveling around southern Maine visiting nurseries and buying the plants needed to complete this year’s garden. We like making a day of it and we visit as many nurseries as necessary to find the plants we’ve decided to grow.
For many years now we’ve shopped at a small nursery or what once was a small nursery along the border of Maine and New Hampshire. In the intervening years that nurseries reputation has spread and it’s no longer considered little. Healthy plants should be the goal of any nurseryman or woman and these people are the best. We tend to find their plants healthier and produce better than those purchased elsewhere. We spent at least an hour roaming through their greenhouses and making our selections. We picked up a few jalapeño and cayenne pepper plants and a selection of herbs to replace many of the ones that didn’t survive the winter.
We found some beautiful cherry tomato plants that should keep us in salad tomatoes until Fall. Those kind of tomatoes are also added to our vegetable mixes and canned. There’s nothing like having a selection of tasty garden veggies in the middle of a cold and snow covered February.
“The Rhubarb is Up”
We purchased a number of pickling cucumber plants that should deliver many dozens of cukes for making our Bread & Butter and Dill pickles as well as sweet and hot relishes. If this year’s production is as good as last year we’ll be very busy come September.
One of the items my better-half desired was a licorice herb. It’s leaves have a heavy licorice scent when heated. I personally like fennel or star anise for that flavor but I’m keeping an open mind for now. It would be a nice surprise if this new plant were easier to grow than the others and tasted better. We found the plant at our fourth nursery we visited and were very pleased. That plant can be difficult to find but certain nurseries are known for carrying the more unusual plants and we know them all.
“The Sprinkler’s are Installed”
It made for a really pleasant day and we returned home tired but happy to have found everything we were looking for. We should also have an excellent selection of herbs to harvest and dry this year to fill our requirements for the winter. Another week should get us past the danger of frost for this year and all of the new plants will be planted and left on their own to flourish for a month or two.
Our last purchase next week will be a large number of really fragrant marigold plants. We’ve learned over the years to plant them in and around the gardens to keep the critters away. Apparently small animals and even deer have a real aversion to those flower and their strong odor. If that doesn’t work then I may be forced to go the high-tech route. I have a neighbor who installed a system last year that has a motion activated sprinkler. If visited in the middle of the night by deer or other animals the sensors detect the animal and shoot a blast of water at the trespassers to scare them off. It sounds too good to be true but I’ll keep an open mind. We’ll just have to wait and see.
This morning is rainy and gray but the plants need the water and I need some time to loaf. We’ll be back at it soon enough. A few hours on the X-Box today should clear my head nicely.
Needless to say the Spring garden work and yard cleanup continues apace. The only part of my body that’s not sore or aching is the tip of my nose. Everything else is shot to hell and letting me know about it every time I move the least little bit. Fortunately all of the hard work is finally paying off which is rather satisfying for so early in the year. The better-half who is in charge of the flower gardens is already seeing amazing results as you can see by these pictures.
It occurs to me that the plants in Maine understand what a short growing season we have and make the most out of every minute with whatever rain and warmth they can find. The grass can look like a field of dirty dead plants one day and within a week it turns into a lush green carpet that very quickly needs to be cut. I added the first mowing of 2014 this week along with all of the other chores I had on my To-do list.
The herb garden suffered a little more from the winter weather than I first thought. The neighborhood cats will be highly upset when they discover the huge catnip plant has passed away. Our garden was a regular stop in their travels where they could roll around in and eat some catnip. It was like the town’s feline opium den. I suppose I’ll be replanting it once again even though my cat Stormy is unaffected by it’s influences. I made enough room in the herb garden so that a larger than normal patch of parsley can be planted. We use a great deal of parsley through the winter and we ran a little short this Spring.
“Asparagus”
The asparagus roots have been planted and hopefully within the next two years we’ll have a thriving patch to harvest from. I love it with my meals but it takes such a long time to establish before we can use it. It’s recommended that we don’t harvest from this planting until early in 2016. Patience for this I just don’t have.
The lettuces were planted yesterday as well. I’ve put in three varieties this year along with spinach and two varieties of kale. The kale is freezable and my better-half tells me that kale chips are in my future. They don’t sound all that appetizing but I’ll withhold final judgment for now.
“Spinach/Lettuce”
I’ll be waiting at least another week or two before putting in any plants that could be killed by a frost. I’ve gotten ahead of myself in past years and been burned when a late frost wiped out a large number of my plants. I guess gardening is a great way to learn patience but it’s not something I’m known for.
This garden is much smaller than most people think when they see the results each Fall. The excellent level of production takes good planning, crop rotation, great compost, and plenty of good old sunshine and water.
I consider this a modern version of the old WW II Victory Garden. It takes a little hard work and investment of time but growing and eating your own crops makes sense to me. I know what I’m eating without fear of spoiled plants or diseases and it’s fresh and tasty. It hasn’t been sitting somewhere in the back of a truck or warehouse for weeks before the store displays it for sale. Enough of my preaching, it’s time for me to climb down off my soap box and go accomplish something.
Another week of this and I’ll be all out of a gardener’s best friend, Ben-gay. I should start buying it by the case every Spring based entirely on how my butt and legs feel this morning.
“The First Flower on the Deck for 2014”
I just opened my eyes, rolled over and checked the clock. It was 6:30am and I was awake, it was morning, and the only thing on my body that wasn’t sore or stiff was my eye balls as I looked around the bedroom.
Without a doubt I love Spring time but OMG the work involved. The last week has been nuts and the weather has been just warm enough to make me crazy. As always I tend to overdo at this time of the year in my lame attempt to make the warm weather get her just a little sooner. I’ve been "garden" involved almost one hundred percent these last few weeks. I’m trying to get as much of the preparation done as I can before I take my trip to Texas over Memorial Day. I’ll be returning from there just after the holiday and I need the garden ready for planting when I get back.
My main project for the last week was the rebuilding and repairing of the raised beds that I initially built five years ago out of non-pressure treated lumber. They were slowly rotting away and were filled with bugs and other unwelcome guests. It was easy enough to just tear the wood out of the ground but getting the required replacement lumber to the house without paying Lowe’s huge delivery fee was a bit more difficult. I have no immediate access to a pickup truck so I had to improvise. I drive a small and cute PT Cruiser that is my all time favorite vehicle. I was forced to turn her into a workhorse for two days as I made numerous trips from Lowe’s to my house with 12 foot long pressure treated boards sticking out the passenger side window at least four feet. It was the only way I could get them in the car and close the rear tailgate door. It made for a very interesting drive home. I accomplished it without killing any pedestrians who happened to be standing along the edge of the road and I also dodged hundreds of mailboxes that I came within inches of as I sped past.
Everything was delivered to the house with minimal damage to the car, to me, or any innocent bystanders. It’s not something I ever want to try again. Lugging all those heavy boards around has accounted for most of my sore muscles and general overall feeling of "death warmed over".
The pictures will show the new and improved beds and the other work that was done. The gardens have been cultivated, composted, and the fabric put in place covering the soil.
This week I’ll be planting the cold weather crops such as lettuce, kale, and spinach. I visited a nearby nursery yesterday and made a few preliminary purchases to place temporarily into the cold frames. While chatting with the owner I was able to pick up some valuable information on upcoming weather patterns and all of the problems with specific plants lost or damaged due to the rough winter.
I’m now in the process of preparing the hoses and sprinklers for installation. They should be up and operational in a day or two and then I can relax for a week or so before my trip.
My better-half is suffering from a raging Spring Fever that has taken complete control of her life. We have a wrap-around deck that partially circles the second floor of our house. This deck becomes our second home during the Spring, Summer, and Fall. As you can see she has moved many and assorted pots to the deck to begin planting her container garden. She’ll have pots full of a grand assortment of flowers and certain selected vegetables making it like a jungle out there in just a few weeks time.
Once I return from Texas I’ll be back to my good old Maine gardening ways doing all of the things I enjoy most. Fortunately for us both all of the really hard work will have been completed by then allowing us to enjoy the garden and deck time well into September. Then the canning, herb drying, and wine bottling can commence once again.
I’m making today an official day of rest. For you religious folk out there today is my Sunday. No gardening, no home repairs, and no shopping. It’s a do my workout, post my blog and relax kind of day.
I’ve been working steadily for the last week and one by one the projects and problems have been solved and accomplished. The damage caused by my better-half’s derrière to the garden’s raised bed has been repaired. It wasn’t a tough job just a little time consuming. It’s amazing to me just how in a few years time good old Mother Nature is can totally destroy a piece of untreated lumber.
This was a raised bed I built a few years ago and in two years time I was forced to replace three sides of that rectangle. It was initially built with untreated lumber I had laying around. Three sides to the bed were totally rotted but the fourth side I didn’t replace at that time. I used pressure treated lumber for the replacements, made the repair and moved on. It was that remaining untreated board that I just finished replacing. I tried to take it out in one piece but it crumbled in my hands as I lifted it out. Hopefully this repair will last a while longer and I won’t be replacing anything for quite some time.
I no sooner finished that piece of work when I started preparing for the next project on my Spring To-do List. As I mentioned in my last post the set of steps on the rear of my house had been badly damaged by the falling ice and snow from the roof. A quick trip back to Lowe’s to purchase another load of pressure treated lumber and I was ready to go. In years past when this has happened I just replaced the broken railing with exactly what had been destroyed. Not this time.
I spent some time designing a much heavier and stronger railing for those steps that I hope will stand up to next years ice fall. I’ve tried everything to eliminate the ice problem including attempts to rake the roof with a snow rack with a twenty foot handle. The back of the house is just too tall for that. So the railing I just finished should be able to take the hit from the ice without exploding into a zillion pieces. I won’t know until next Winter just how good or bad my design really is. I can’t explain to you just how much ice we have on that roof and how much it really weighs. I can tell you that when the ice finally let’s loose the entire house shakes on it’s foundation. The first time I experienced it I almost had a heart attack, I thought we were having an earthquake.I put the finishing touches to it yesterday and I’m pleased with the results. That was the last major repair needed and now I can focus on the garden.
One of my smaller garden projects was to build another large cold frame. I built a small one and have been using it for a few years and it’s saved me a lot of money in plant replacements. With this screwed up Maine weather another large cold frame makes a lot of sense, I’m also building one for the better-half’s daughter who has created her own garden over the last two years that is slowly turning into something special.
During our house remodel a few years ago I rescued a few windows and put them into storage. They make the perfect top for cold frames. I finished mine this week and have hers almost completed. Once they’re both installed I can finish the cultivating of the garden and get the fabric placed into the frames. I do the fabric installation early in the Spring which helps to warm the soil in the frames and eliminated the weed problem. Once that’s complete I’ll remove the plants from the cold frames and replant them one final time. Then it’s sit back and watch them grow until late summer when the canning can begin.
It seems the springtime work is never done and unfortunately it never is. It’s been requested that I frequently update the progress of this garden through the summer months and into harvest time. I’ll be doing just that and will try to keep it interesting with as many photos as possible.
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