Archive for the ‘Cooking’ Category
I’ve been a lover of good Mexican food for years and after meeting my better-half (a good old down home Texas girl) and traveling to Texas on a number of occasions I was hooked. During my recent trip to Dallas I was taken to this Mexican restaurant by my nephew who assured me I would be getting authentic Mexican fish tacos. I was excited for the meal and as we arrived I could hardly wait.
True to his word the fish taco’s were to die for. We ate two huge plates of tacos, chili beans, and rice. They drizzled an outrageous jalapeño cream sauce over the tacos that was so damn good it makes me hungry just thinking about it. Four gigantic peach margaritas later and we were destroyed. We slowly and safely made our way home and sat for hours because we just couldn’t move.
They also supplied us with chips and salsa which was good but the Verde sauce was the best. It was not quite a salsa and not quite a sauce. It also wasn’t quite hot enough for me so I decided upon my return to Maine to create a version of my own.
My better-half and I made a visit to a local South of the Border restaurant after my return to fulfill my ongoing taco obsession. It only made me want to create that Verde sauce even more. I thought about it on the way home that night and the next morning I was off to do some early food shopping.
I found the tomatillos, jalapeños, and pickled green chilies to which I added a few spices, some onions, a little jalapeno vinegar and cooked it all until soft. I threw it into a blender and liquefied it for five minutes and OMG. My eyes began watering as soon as I took the lid off of the blender.
Later that day the better-half made a pan of enchiladas over which I sprinkled a cautious amount of the hottest thing I’ve ever created. It was mean, nasty, smoking hot, and freaking delicious.
I was able to can almost a dozen jars of this sauce and it will definitely be used sparingly and as often as possible. I’m already planning the next batch so I can turn down the heat a little to make it palatable for all those so-called lovers of hot food who I’m pretty sure wouldn’t be able to handle this sauce.
“The Finished Product”
I’ve spent the last few days complaining about United Airlines and the terrible time they gave me while traveling. So today maybe I should calm down and thank my nephew for being such a good host. I’d hate to make people think that my entire Memorial Day weekend had been totally ruined because of an unfortunate incident when it really wasn’t.
I managed to drag my camera around with us during my visit and took a few hundred photos. I thought I’d share some of them with you today, These first few are of the highlight of the trip as far as crazy delicious food was concerned. The name of the place is The Hard Eight and this was the line at the entrance when we arrived. You could smell that barbecue for miles around.
As we waited in line the smell of cooking meat was overwhelming and as we approached the grill station it got even worse. This is their outrageous version of a menu hanging on the wall.
And then you walk to the grill and see this.
You can almost smell it just by looking at these pictures. You choose your meat, it’s placed on a tray covered with wax paper, it’s weighed and priced and then your off to the dining room to choose your side dishes.
We enjoyed the band playing C&W music as we ate and OMG was it incredible. We ate until we couldn’t move and then just sat there to enjoy the atmosphere for a few minutes. The prices were reasonable and I’d recommend this establishment to anyone going anywhere near Dallas. It’s barbecue heaven.
This was just day one of the trip and I have many more photo’s that will follow in the next week or so. I also feel somewhat obligated to introduce all of you to my new best friend and Texas bedmate. She made me feel right at home and actually snored and kicked less than my better-half does in Maine. Her name is Pepper.
Thanks for a great time Mike.
My goal today is to give all of you a tip. After you get to a certain age never, I repeat never, make dandelion wine. I know that sounds stupid but let me explain. Over the years I’ve made dandelion wine a few times and it always tastes so incredibly good you might wonder why I’ve only made it a few times. The main reason is the amount of work that goes into making it. It’s a labor intensive project that becomes more difficult as you age.
Yesterday I was out in the garden just walking around and happy to see that everything I’ve planted has broken ground and looking healthy. As I’ve mentioned in previous posts the garden is well underway and my batch of red wine is bubbling happily along. I knew I wanted to make a second batch of wine but really hadn’t decided what it would be. As I was thinking and walking the mail lady pulled into my drive way with a package for me. It was a small order of winemaking materials I recently ordered to replace what had been used on the red wine. It must have been a sign from the wine drinking gods.
As I opened the box to check the order I glanced out the window and noticed that my yard was covered with freshly blooming dandelions. I decided at that moment to make a batch of dandelion wine out of those blossoms found in my yard. I should have had my head examined but foolishly prepared for the project anyway.
I dragged a plastic bag, a pair of latex gloves, and an already sore back into the yard and got to it. Over the next hour I harvested a few thousand dandelion flowers and filled the bag to the top. I started out just bending over to get the blossoms but the sorer my back became the more I thought about calling it a day. It wasn’t long before I was forced to my hands and knees to complete the collection process. One of my latex gloves had torn and that hand was now a bright yellow that took some serious scrubbing to remove. I now had the hands of a thirty-year smoker.
I finished up and returned to the house to try and work out the kinks in my back and neck. Unfortunately the worst was yet to come. I wanted to make at least three gallon of this wine which requires five full cups of petals per gallon. The next step was to sit on the deck for another two hours with with a fresh set of gloves and a huge glass of icy cold Sangria. I sat there and slowly and meticulously began removing the petals from the stems. With my hands painfully cramping I finally reached my goal of fifteen cups of dandelion petals.
“Dr. Frankenstein’s Lab”
To make a long story short, I returned to my man-cave, gathered the remainder of the required ingredients and finally had the batch prepared. I placed the blossoms into two gallons of filtered water and boiled them for twenty minutes making a beautiful golden yellow liquid. I added the other ingredients as well plus seven pounds of granulated sugar and allowed the mixture to cool. That took a few hours and it wasn’t until after dark that I was able to finally able to add the yeast.
If I’m lucking and barring any unforeseen catastrophes, I should get at least 15-17 bottles of a gorgeous golden wine in approximately three and a half months. Was it worth the effort? I’ll let you know as soon as I can use my hands again and I can bend over without screaming.
This had better be the best damn wine ever made.
After thoroughly enjoying my day-off and cruising around the area with my better-half it was once again back to work. It seems that we’re finally free of the frost for this year so we I began planting the next group of plants which included black beans, green beans, wax beans and snap peas. Any or all of these are delicious to eat fresh from the garden but they also can be canned without losing their flavor. Normally we use them as part of the vegetable mixes we make for use through the Winter in stir-fry’s.
The vegetable mixes are usually the last thing we do before closing down the garden. The mix can contain any number of veggies that are left over at summers end. We try to make a number of different assortments as you can see by the photo’s.
The better-half has been trying unsuccessfully for years to grow gourds. She gives them a great start in the house under glass as you can see. Then they are moved to the cold frames before final planting. We decided this year to move some of the gourds out of the garden to a spot closer to the house where they can get sun and be better protected from the weather. We’ll cross our fingers and hope for the best one more time. In my opinion it’ll take a minor miracle to get them to grow large enough to produce anything useful. She’s forever the optimistic and is certain it’ll work this year. Half full is her manta in all things.
I wanted to plant the jalapeños and cayenne peppers but stopped myself. As a rule peppers do best when they have warm nights so I decided to wait another week or two. I’ll be able then to put the cucumbers, zucchini, and squash in and finally be done with the garden planting. So for now they remain in the cold frame.
My winemaking efforts continue and that red wine I mentioned in an earlier post has completed it’s hard fermentation and moved into glass jugs and sealed with air locks. It’s now just a wait of a few months for the jugs to clear. Eventually gravity will cause all of the yeast to drop to the bottom of the jugs and I can siphon off the clear and finished wine. I have to say I love the smell of yeast and wine when it’s fermenting. I wish some company could bottle that smell because I’d make sure my man-cave was always filled with that fragrance.
While I was cleaning and organizing my man-cave I was pleasantly surprised to find this bottle of wine.
This is a bottle of blackberry wine that I made back in 1986. I’ve recorked it a few times over the years and each time I’ve taken a small taste. It’s pretty potent after all those years but I think I’ll put it back in storage for a few more years before I try it again.
Over the years I’ve become addicted to coffee in all of it’s forms. From expresso to roasted coffee beans covered in chocolate, I love it all. It started when I was in the Army and accelerated once I left the service and became a police officer. I like it hot and strong and always desire just one more steaming cup. With all of the activity taking place this Spring it really helps me to stay focused and offers that boast of energy I absolutely require.
One of the better purchases I’ve made in recent months was a K-Kup coffee maker. I now can change the type and flavor of coffee at a moments notice and I maintain a nice assortment of coffees and teas for my enjoyment. I’m in a caffeine heaven.
As a change today rather than offering a journal entry I thought I’d pass along a little coffee trivia I’ve collected. It’s way more interesting than you might think. Enjoy the following with a nice mug of your favorite brew.
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The United States is the world’s largest consumer of coffee, importing 16 to 20 million bags annually (2.5 million pounds), representing one-third of all coffee exported. More than half of the United States population consumes coffee. The typical coffee drinker has 3.4 cups of coffee per day. That translates into more than 450,000,000 cups of coffee daily.
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Legend has it a 9th-century Ethiopian goat herder discovered coffee by accident when he noticed how crazy the beans were making his goats.
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New Yorkers drink almost 7 times more coffee than other cities in the US.
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The lethal dose of caffeine is roughly 100 cups of coffee.5. A French doctor in the 1600s suggested Cafe Au Laits for patients, inspiring people to begin adding milk to coffee.
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Espresso is regulated by the Italian government because it is considered an essential part of their daily life
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In the 1600s there was a controversy over whether or not Catholics could drink coffee, luckily Pope Clement VIII said it was okay.
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After the decaffeinating process, processing companies no longer throw the caffeine away; they sell it to pharmaceutical companies.
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Coffee is the most popular beverage worldwide with over 400 billion cups consumed each year.
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Coffee lends its popularity to the fact that just about all flavors mix well with it.
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Here is a recipe from: ‘Kitchen Directory and American Housewife’ (1844)
"Use a tablespoonful ground to a pint of boiling water [less than a quarter of what we would use today]. Boil in tin pot twenty to twenty-five minutes. If boiled longer it will not taste fresh and lively. Let stand four or five minutes to settle, pour off grounds into a coffee pot or urn. Put fish skin or isinglass size of a nine-pence in pot when put on to boil or else the white and shell of half an egg to a couple of quarts of coffee."
“My New Best Friend”
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The United States is the world’s largest consumer of coffee, importing 16 to 20 million bags annually (2.5 million pounds), representing one-third of all coffee exported. More than half of the United States population consumes coffee. The typical coffee drinker has 3.4 cups of coffee per day. That translates into more than 450,000,000 cups of coffee daily.
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LESS caffeine than medium roasts. The longer a coffee is roasted, the more caffeine burns off during the process.
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During the American Civil War the Union soldiers were issued eight pounds of ground roasted coffee as part of their personal ration of one hundred pounds of food. And they had another choice: ten pounds of green coffee beans.
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During World War II the U.S. government used 260 million pounds of instant coffee.
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If you like your espresso coffee sweet, you should use granulated sugar, which dissolves more quickly, rather than sugar cubes; white sugar rather than brown sugar or candy; and real sugar rather than sweeteners which alter the taste of the coffee.
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In 1727, as a result of seedlings smuggled from Paris, coffee plants first were cultivated in Brazil. Brazil is presently by far the world’s largest producer of coffee.
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In the 14th century, the Arabs started to cultivate coffee plants. The first commercially grown and harvested coffee originated in the Arabian Peninsula near the port of Mocha.
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In the 16th century, Turkish women could divorce their husbands if the man failed to keep his family’s pot filled with coffee.
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In the year 1790, there were two firsts in the United States; the first wholesale coffee roasting company, and the first newspaper advertisement featuring coffee.
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Jamaica Blue Mountain is often regarded as the best coffee in the world.
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Lloyd’s of London began as Edward Lloyd’s coffeehouse.
“Decaf is like masturbating with an oven mitt!” ~Robin Williams
Well we’re in day three of the Coffee Trivia marathon. I’ve explained in detail all of my past addictions, MY history with coffee over the years and finally today I’ll address my current coffee situation.
“I never drink coffee at lunch. I find it keeps me awake for the afternoon.” ~Ronald Reagan
I’m in the throes of a weight-loss program which while needed is nonetheless annoying and difficult. The diet I’ve been restricted to is not easy and leaves me very few food items that are fulfilling and satisfying. I kid people when I tell them my diet consists of radishes, pudding, cashews, cereal, water, and above all coffee. Coffee is and remains my one luxury item and regardless of what any Doctor tells me it will be the last thing I ever give up.
That being said, I’d like introduce you to my two new best friends. My weight-loss program would never be as successful as it’s been without these devices.
They allow me the luxury of a large number of options in preparing my coffee and it’s helped me work through this ungodly diet. As you can also see the variety of coffee’s available is incredible and I’m really enjoying tasting as many different types and styles as I can find.
So now I’ll continue my seemingly endless list of coffee trivia. I hope you’ve learned a little about coffee and it’s tremendous effect on the world’s economy as well as the huge number of employees it supports worldwide. It appears I’m not the only coffee addict on this planet. I’m just one of many millions who loves the bean. Enjoy.
“Still One of the Best”
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65 countries in the world grow coffee. They are all along the equator, within the tropics.
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After they are roasted, and when the coffee beans begin to cool, they release about 700 chemical substances that make up the vaporizing aromas.
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Beethoven who was a coffee lover, was so particular about his coffee that he always counted 60 beans each cup when he prepared his brew.
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Before roasting, some green coffee beans are stored for years, and experts believe that certain beans improve with age, when stored properly.
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Before the first French cafe in the late 1700’s, coffee was sold by street vendors in Europe, in the Arab fashion. The Arabs were the forerunners of the sidewalk espresso carts of today.
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Brazil accounts for almost 1/3 of the world’s coffee production, producing over 3-1/3 billion pounds of coffee each year.
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In 1675 Charles II, King of England issued a proclamation banning Coffee Houses. He said that they were places where people met to plot against him.
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30% of coffee drinkers in US added a sweetener of some kind to their coffee, compared with 57% in UK.
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October 1st is official “Coffee Day” in Japan.
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Scientists have discovered more than 800 different aromatic compounds in coffee.
“The more complicated the order, the bigger the asshole. If you walk into a Starbucks and order a ‘decaf grandee, half soy, half low-fat, iced vanilla, double-shot, gingerbread cappuccino, extra dry, light ice, with one Sweet-n’-Low and one NutraSweet,’ ooooh, you’re a huge asshole.” ~ George Carlin
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Black coffee with no sugar contains no calories.
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Coffee represents 75% of all the caffeine consumed in the United States.
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Coffee sacks are usually made of hemp and weigh approximately 132 pounds when they are full of green coffee beans. It takes over 600,000 beans to fill a coffee sack.
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Coffee trees are evergreen and grow to heights above 15 feet but are normally pruned to around 8 feet in order to facilitate harvesting.
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Coffee trees are self-pollinating.
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Coffee trees produce highly aromatic, short-lived flowers producing a scent between jasmine and orange. These blossoms produce cranberry-sized coffee cherries. It takes four to five years to yield a commercial harvest.
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75% of the world’s coffee comes from the Coffea Arabica plant.
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Drinking a single cup of coffee that has been brewing for 20 minutes provides the body with 300 phytochemicals which act as antioxidants and stay in the body for up to a month.
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In days gone by, Turkish bridegroom had to promise that they would always provide their new wives with coffee.
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Worldwide, more 1400 millions cups of coffee are drunk every day.
This will be the final installment of the Coffee Trivia postings. I have to admit that I’ve collected enough information for a few more but I don’t want to overdue it. Possibly in the near future I’ll put together additional ones but I’ll let enough time pass so as not to bore everyone.
MORE TO COME EVENTUALLY
“That’s something that annoys the hell out of me- I mean if somebody says the coffee’s all ready and it isn’t” ― J.D. Salinger, The Catcher in the Rye
Yesterday in Coffee Trivia I I had quite a lot to say about my previous addictions as well as my fondness for coffee. Today you’ll receive more useless coffee information that I’m required to supply because of my addiction. All addictions have a downside and besides tasting wonderful so does coffee. It gives me that extra energy burst and ability to talk for long periods of time without taking a breath. Lucky you, your here for the lecture.
My love affair with coffee didn’t start at an early age like you might think. I wasn’t permitted to drink all that much coffee as a kid because my father felt it might effect my ability to play sports. Once I left for college his control over my beverage intake was finally at an end. I found coffee to be that best friend I’d been missing. The love affair began in earnest at that time and I’ve never looked back, not once. At the time I lived with five other guys in an apartment and there wasn’t a minute of the day that the coffee pot wasn’t full, steaming hot, and available for drinking. We never kept track but I can almost bet we drank more coffee than alcohol during those years and that’s saying something.
I eventually left school and enlisted in the army since the draft board was hot on my heels. For the next three years both in the United States and overseas I drank enough coffee to float a battleship. There’s nothing like Army coffee, it can almost eat the enamel right off your teeth. I won’t even begin to try and explain how the Korean’s made their coffee, it was indescribable. I also learned how to make instant coffee from C-ration packets and it sucked so bad I was forced to cut my coffee consumption in the field by 10%. For me that was a major concession.
Skipping ahead a few years and all of a sudden I’m a police officer working in a profession that is known for coffee and donuts. I was never too concerned with the donuts but I thrived on the coffee for seven years. I carried a thermos of hot coffee in the car with me and I’d stop when necessary to refill during my shift. Night shifts were another story altogether. My partner and I were never without a steaming hot coffee in the car or during our lunch stops at restaurants.
So you can see how my addiction to coffee has been the one consistent thing in my life for decades. All of my other addictions were just distractions but my love of coffee remains constant and still does. So let’s get this show on the road. I thought I knew a lot about coffee but I really had no clue. Some of these facts are humorous and some aren’t but they’re all interesting. I’ve found so much information on coffee I may be forced to increase the number of Coffee Trivia postings to four or five.
- Flavored coffees are created after the roasting process by applying flavored oils specially created to use on coffee beans.
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Frederick the great had his coffee made with champagne and a bit of mustard.
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Hard Bean means the coffee was grown at an altitude above 5000 feet.
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Hawaii is the only state of the United States in which coffee is commercially grown. Hawaii features an annual Kona Festival, coffee picking contest. Each year the winner becomes a state celebrity. In Hawaii coffee is harvested between November and April.
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The Nicaraguan Margogpipe is the largest of all coffee beans.
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It takes 40 coffee beans to make an espresso.
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One coffee tree yields less than half a kilo of coffee per year.
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A coffee tree lives for between 60 and 70 years.
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By 1850, the manual coffee grinder found its way to most upper middle class kitchens of the U.S.
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Coffee is the second most traded commodity in the world (oil is the first.)
“It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.” ― Dave Barry
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Brazil produces around 40% of the world’s coffee supply.
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A Belgian named George Washington invented instant coffee in 1906.
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Coffee has been used as a beverage for over 700 years.
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Coffee as a medicine reached its highest and lowest point in the 1600’s in England. Wild medical contraptions to administer a mixture of coffee and an assortment of heated butter, honey, and oil, became treatments for the sick. Soon tea replaced coffee as the national beverage.
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Coffee beans are similar to grapes that produce wine in that they are affected by the temperature, soil conditions, altitude, rainfall, drainage and degree of ripeness when picked.
“There are three intolerable things in life – cold coffee, lukewarm champagne, and overexcited women…” ― Orson Welles
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Brewed espresso has 2.5% fat, while filtered coffee contains 0.6% fat.
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Johan Sebastian Bach wrote an opera about a woman who was addicted to coffee.
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There is a way to brew coffee with marijuana in it and it is described as producing a “dreamy” kind of coffee buzz.
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More than 20 million people worldwide, work in the coffee industry.
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There are two species of coffee plant: Arabica and Robusta.
MORE TO COME
“Coffee should be black as hell, strong as death, and as sweet as love.” Turkish Proverb
Let’s talk about coffee. It’s the only major addiction I have left and I cherish it. When I stopped smoking twenty-eight years ago it was coffee that helped me through all those terrible days without nicotine. That and Tootsie Pops of course. I don’t know for sure how many Tootsie Pops are in a pound but I gained thirty-five pounds eating them over the course of five months. Coffee helped to keep me going until I was free of the damn nicotine and then the Tootsie Pops. Unfortunately by the time that was all over I was also addicted to the coffee as well. I replaced one killer addiction with a much milder version and was happy as hell about it.
My second major addiction was alcohol. I never drank enough to join that infamous club of alcoholics but I drank my share. Now at this stage of my life I’ve given up up drinking almost completely. Coffee again has been there to help replace the stimulation I received from alcohol with a much milder version.
My third big addiction was eating. Not the food itself but the eating of the food. I’ve been a nervous eater for most of my life and once my metabolism slowed it became a problem. With each passing year it became more of an issue but I waged a good battle to maintain my weight. My good buddy “Coffee” again came to my rescue and for that I’m grateful.
I decided to take a closer look at coffee and to learn as much as I could in the context of this blog.. Today will be Coffee Trivia Day. I’m celebrating my last great addiction that has made it possible for me to defeat three others. Here is a list of twenty trivia tidbits, the first of three Coffee Trivia planned postings.
“A 41-inch bust and a lot of perseverance will get you more than a cup of coffee – a lot more.” ~Jayne Mansfield
- Until the 18th century coffee was almost always boiled.
- Until the late 1800’s, people roasted their coffee at home. Popcorn poppers and stove-top frying pans were favored.
- When a coffee seed is planted, it takes five years to yield consumable fruit.
- William Penn purchased a pound of coffee in New York in 1683 for $4.68.
- Hawaii is the only state that commercially grows coffee.
- In the ancient Arab culture there was only one way a woman could legally divorce: If her husband didn’t provide enough coffee.
- 52% of Americans drink coffee.
- A acre of coffee trees can produce up to 10,000 pounds of coffee cherries. That amounts to approximately 2000 pounds of beans after hulling or milling.
- A scientific report form the University of California found that the steam rising from a cup of coffee contains the same amounts of antioxidants as three oranges. The antioxidants are heterocyclic compounds which prevents cancer and heart disease.
- Adding sugar to coffee is believed to have started in 1715, in the court of King Louis XIV, the French monarch.
- Advertisements for coffee in London in 1657 claimed that the beverage was a cure for scurvy, gout and other ills.
“Decaffeinated coffee is the devil’s blend.” ~Author Unknown
- Espresso Coffee has just one third of the caffeine content of ordinary coffee.
- Coffee beans are really berries. Each berry contains two beans (pips).
- An expert in preparing Turkish coffee is known as a “kahveci”.
- Irish coffee was actually invented to warm up cold American plane passengers leaving from Ireland.
- And lastly, Teddy Roosevelt is and was the greatest American coffee drinker, consuming a gallon a day. But you probably shouldn’t attempt to do that.
- An Arabica coffee tree can produce up to 12 pounds of coffee a year, depending on soil and climate.
- Australians consume 60% more coffee than tea, a six-fold increase since 1940.
- Caffeine is on the International Olympic Committee list of prohibited substances. Athletes who test positive for more than 12 micrograms of caffeine per milliliter of urine may be banned from the Olympic Games. This level may be reached after drinking about 5 cups of coffee.
- Citrus has been added to coffee for several hundred years.
“Coffee, the finest organic suspension ever devised.” ~Star Trek: Voyager
MORE TO COME
Well, another Christmas has come and gone. It’s late and the last of the family and friends have headed home. The day started early with my better-hale preparing some of her family traditions for Christmas morning. She makes a batch of cinnamon buns covered with lots of sugary icing. That and a large cup of hot coffee will definitely get your heart started. The grandson and his mom and dad arrived in late morning requiring the platter of shrimp to be unveiled and devoured. We all gathered in the living room around the tree for a time chit-chatting about this and that. It was obvious to me that everyone was just going through the motions until they could dig into the pile and open their gifts.
“The Aftermath”
As you can see an hour later and the room looked like Santa had shown up and then exploded. It took almost as long to clean up the debris as it did shopping to buy the stuff in the first place. The cat and grandson had a great time rummaging through the piles of wrapping paper and boxes seemingly more interested in that stuff than the gifts themselves. Kids!!!! Cats!!!!
Another hour has passed and everyone appears thrilled with their gifts so we snack a little more waiting for the next group to arrive. Our two visitors from northern Maine have finally arrived with tales of the previous day’s ice storm and the fact that most people up north are without electricity. It’s one of the hazards of living in Maine and those storms can be brutal. The last time we had one here we were without power for almost a week and a half. It’s difficult to sleep in a cold bed wearing a parka, gloves, and a tassel hat. It’s hard but we did it. The pictures taken during that storm are locked away where no one can seem them. We looked god awful.
After our new visitors had a beer and a few snacks the bowling tournament on the X-box began. I was able to avoid all of that because of my leg injury so I was the official photographer. Everyone had a ball with my better-half taking home the winners trophy.
Then it was my turn to cook and to fed the hoard with a decent meal. A honey-baked ham, rice, Brussels sprouts, and corn took care of everyone’s hunger pangs. It was followed later by delicious apple and pumpkin pies. Then after digesting for a while it was back to the X-box for a few rounds of darts which I also avoided by using “cleaning up the kitchen” as my excuse.
After loading up the cars they were off for the night leaving us at least two days of clean up. All in all a successful holiday gathering with a fun group of people. The better-half is scheduled for work at 5:00am and her son is flying out at 9:00am. Unfortunately none of us will be getting enough sleep tonight and we should be zombies all day tomorrow.
I hope your day was as enjoyable as ours. Merry Christmas!
I’m what you might consider a “foodie”. I love to cook and above all I love to eat. It might explain why I’m in the middle of a six month weight loss program. As a kid I always looked forward to the holiday season primarily due to my grandmothers Christmas and Thanksgiving dinners. Every country and ethnic group has their own list of traditions for the holidays and compared to the United States they can be just a bit strange and a few are a little disgusting. Some are fun but they all accomplish the same basic things as ours. Time with family, friends, and memories of past holidays and family members.
Here are a few I discovered while surfing which are very interesting. I can guarantee one thing after reading them, I’ll never be attending Christmas dinners anywhere in Scandinavia. I love seafood but OMFG.
Japan
In Japan it’s customary to go out and eat Kentucky Fried Chicken for Christmas dinner from a nearby KFC of course. Thousands of people flock to KFC’s to enjoy some finger licking chicken and the Christmas rush has become so huge that some branches take table bookings.
Peru
In Peru, the big day is Noche Buena or “Good Night”, on December 24. On this night, after mass, everybody goes home to open gifts and feast on an elaborately prepared Christmas meal of traditional roasted turkey. At midnight, the adults toast with champagne and children raise their glasses of hot chocolate as fireworks shine in the night sky.
Bulgaria
In Bulgaria they cook 12 dishes to represent the 12 months of the year but they eat no meat. A typical feast consists of nuts, dried plums, cakes and banitza (a pastry). Walnuts are a necessary component of the meal as each family member cracks one in order to determine their fate for the next year.
France
Traditionally the French dine on a starter of fresh oysters served with rye bread and butter and lemon juice or shallot vinegar. Some households may also eat smoked salmon or escargots (snails). This dish is then followed by a second starter of Coquilles St Jacques (Scallops with mushrooms and white wine).
Italy
After the meatless day before Christmas, Italians often enjoy a delicious Christmas dinner that includes other meats. From lamb to roast beef, turkey or pork, Italians often include foods other than fish on their tables on Christmas day. Salads and antipasto are often the first course. Broccoli, eggplant, peppers and other vegetables are featured in side dishes. Pasta’s, a staple of Italian cooking, are also included on the big day, in baked dishes or as homemade vermicelli. Crostini, a dry toasted bread, is often included in the meal. Fruits and nuts may also make an appearance as well as desserts and sweets. Try your hand at making belfanini an anise flavored cookie.
Puerto Rico
Popular dishes include roast pig, rice and pea dishes, coquito or eggnog made with rum and coconut milk, coconut custard, fried plantains, and nuts. Many families also celebrate with unique dishes only made during the holiday season.
Sweden
Swedish Julafton (Christmas Eve dinner) typically consists of a smorgasbord with julskinka (a type of Christmas ham), lutefisk (pickled pigs feet), dried codfish, sliced gravlax (raw salmon cured in salt, sugar and dill), pickled herring and an assortment of sweets.
Norway
They enjoy pinnekjøtt which is salted lamb ribs for the main course. To compliment the meat they tend to eat mashed rutabaga (also known as swede) which is kind of like our turnips. Another favorite meat at Christmas is the lambs head to go along with the lamb ribs. This is boiled and salted (minus the brains) and the head is eaten from front to back with the tongue and eye muscles being particularly yummy cuts.
Czech Republic
Christmas is a very religious and peaceful time in the Czech Republic and everyone fasts for one day in the run up to the Christmas meal. They then start with a fish soup which is followed by the tradition of carp. This is often accompanied by a potato salad including onions, cooked carrots, pickled gherkins, cooked eggs and mayonnaise. This is prepared on Christmas Eve and allowed to ‘mellow’ for a day before eating. YUM?????
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You see what I mean about Scandinavia. Truly some acquired tastes there. I hope you’re finished with your shopping and are preparing to relax and enjoy the holiday. I know, I know, who am I kidding. You’re probable a bunch of Christmas Eve shoppers who get off on the big crowds and incidental body contact. Another unusual Christmas tradition that started in NYC on the subways. LOL
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