Archive for the ‘Photography’ Category
I always seem to be talking about Winter approaching these days and with good reason. Winter in Maine lasts at least six months but it certainly seems longer. Just two weeks ago I was sleeping under a ceiling fan for eight hours a night because it was so damn hot and humid in the house. At the time I thought that miserable hot weather would never let up. Let me tell you, it’s let up.
‘Ahhhh Memories’
As of last night I’m convinced Winter is much closer than I thought. The last few nights we’ve had temperatures in the low forties which are wreaking havoc on what remains of the garden. I was reminded early this morning when the cold air in the room jolted me awake. Last night was the first official #5 night for my electric blanket. Unless some sort of Indian Summer happens it could mean an early arrival of the season which includes an unwelcome amount of our favorite white stuff.
Fall is probably my second favorite season of the year after early Spring. I love the vivid colors of the foliage just like every other photographer on the planet. Maine is already known for it’s beautiful scenery along the coast and inland in the forests and around the many lakes. Throw in millions and millions of colorful leaves and it becomes for a short time an effing paradise.
My cameras and lenses are cleaned and ready. My snowblower’ been taken out of mothballs, gassed up, and ready to go. All that’s left for me to do is the unpacking of my unfashionable and ugly winter clothing. It’s almost impossible to look good wearing three layers of clothing, a hat, gloves, a scarf, and big clunky boots. . . and unfortunately I’m just talking about the women. The men look even worse as they let their beards grow out and suit up with their favorite snowmobiling outfit. There’s nothing better than hanging around an ice fishing hut with a few of your buddies telling tall tales about fishing, hunting, and sexual prowess and guzzling as much beer as you can drink.
The never-ending number of hunting seasons always irritates me a little. There are times when entering the woods around here to take pictures can be a life threatening situation. If you not wearing bright red or fluorescent green you could easily be mistaken for a moose, a turkey, or even a cow. It’s a little like Vietnam out there if you throw in a few cases of beer to make things interesting. Scary doesn’t even begin to cover it.
As you can see from my remarks, I’m neither a hunter nor a fisherman. I’ve never been all that crazy about killing helpless animals with high powered weaponry and high tech fishing paraphernalia. I prefer to do all of my shooting with a camera. I also hate the thought of eating wild game thanks to my father who insisted I try to eat a little of everything he ever shot. Yuck!
Time to Crank up the electric blanket and hunker down for another six months of snow, sleet, and ice. I only hope I don’t slip and fall this year and break any additional bones. Trust me, it’s happened before.
How often do you open your eyes in the morning and spring out of bed to face the day? If you do, congratulations, but if you don’t then you’re like me. I lay there for at least ten minutes with my eyes tightly closed and not moving a muscle. If I made any movement my big hairy alarm clock (the cat) will pounce on me in a flash. He wants fed and watered and won’t take no for an answer.
If things are really quiet I know my better-half has already left for work making it possible for me to ease into my day. I make my way to the WC, take care of that business and then to the kitchen to feed the effing cat and get COFFEE!!!!. Without the promise of coffee I’d never leave the bedroom.
I made a trip to Lowes yesterday and purchased some lumber for today’s project. I decided to get a jump on 2016 by making a few alterations to the garden before the snows arrive. I’m hardy ever this motivated but I convinced myself to get off my butt and do something useful.
The better-half and I discussed making garden changes last week and I think I even surprised her a little yesterday. I decided to add two side frames to the garden that will be used to grow nothing but sunflowers. The total square footage will increase by only 32 square feet but that’s more than enough room for a lot of sunflowers. The better-half loves them almost as much as the birds that eat them do.
The first chore was to dig up the existing grass for removal to other areas of the yard to re-sod a few bare spots.
The soil in this area contains a lot of clay and it makes growing things difficult. That’s the reason for the frames. They are are to be filled with a lot of good topsoil and fertilizer to help those sunflowers along.
It’s takes a lot of work and time to carefully move the sod. We have one section of the yard that’s refused all of our efforts to grow grass. I’m hoping this effort today will finally solve that problem once and for all. After all of that work I’m left with two area like this:
Come April and May I’ll be so glad I finished this project today. Thank God for dark roast coffee.
Today’s posting is just a little of this and a little of that, nothing earth shattering by any means. With Fall and the holidays in my immediate future I’m just taking a few deep breaths and resting up for the on-slot to come. I’ll need all of my energy to deal with Halloween, Thanksgiving, Christmas, New Years, and everything that entails.
Topic one is the ongoing Dish Network table project. I was able to complete the first two coats of red paint, the staining of the base, and the creation of the coax cable pieces needed to make it a little more interesting. It’s coming together fairly well with only a few minor problems that were easily dealt with.
The hard part is coming. I finally have the finished version of the mosaic for the table top laid out but getting it installed perfectly will be a challenge.
Topic Two is the garden cleanup. Yesterday I removed many of the plants that have been producing for most of the Summer. The cucumbers, zucchini’s, beans, and kohlrabi’s made their way to the compost pile. I left the tomatoes and peppers alone for now. In another two weeks they too will be gone. All in all 2015 was a very productive year for us.
Topic three; After working in the garden for a while my better-half and I made a quick trip to Federal Jacks restaurant and micro-brewery in Kennebunkport. I was in dire need of seafood and a large cold glass of Goat Island Light beer. Here’s the view from the second floor dining room overlooking the harbor.
And last but not least here’s a cold glass of Goat Island Light. As I’ve stated many times before, I’m not a beer drinker. After all these years I finally found a decent beer I can occasionally drink and enjoy. I never thought it could happen but I’m glad it did.
On any given day I’m never sure what’ll happen around here but today even surprised me a little. I was minding my own business and enjoying my life until I found a corpse in my driveway. I make it a point to be aware of what goes on around my residence by checking things regularly every day. I was able to determine the time of death based on my last patrol of the property and let me tell you that corpse was fresh.
With my investigative background it took only a quick glance to determine that this death was not accidental. . . . it appeared to be murder. I could plainly see the blunt force trauma to the head and several deep puncture marks along the side of the body. It wasn’t pretty.
‘Deadly head trauma to be sure.’
I closely searched the surrounding area looking for obvious clues but found nothing. This investigation really couldn’t be all that thorough because I no longer have access to the appropriate forensic equipment except for latex gloves and a big, old magnifying glass I found in a drawer.
In recent weeks there’ve been reports of suspicious behavior by a gang of delinquents (coyotes) roaming around the neighborhood after dark and wreaking havoc throughout the area. It’s resulted in the loss of a number of household pets and those guys are persons of interest.
‘He never had a prayer.’
There was no way to identify the body so we’ll just call him Mickey Doe. He had brown hair and a large unruly mustache. I was able to get a couple of photos of the body but they added very little to the investigation. As you can see this will be a difficult case to solve and I expect it will go cold rather quickly.
‘Some serious bite marks.’
My main suspect lives across the street and is often seen skulking around looking for trouble. He had motive and opportunity because I saw him just before finding the body as he was high-tailing it home to hide under the porch.
As of this report the case remains open. I was forced to remove the body from the driveway and reverently picked it up by the tail and tossed it into the woods. We have no refrigeration facilities here to store corpses.
Another sad and merciless loss of life here in Maine.
BE ON THE LOOK OUT FOR THIS GUY
FANGED AND DANGEROUS
Do you have a favorite food? I think everyone does but unless you ask you may never know what it is. For most of my life bacon was my favorite but as with all things, changes can occur. I still love bacon and will eat it until I die regardless of the possible consequences to my health.
‘My favorite pie.’
I now have a new love in my life that captured my attention about ten years ago. For me it was like finding the Holy Grail. I’ve been obsessed with it ever since and there’s no end in sight. What is it you ask . . . Habanero Peppers. They’ve changed my life as well as my taste buds, FOREVER!!
Many people love hot food laced with Cayenne, Serrano, or even Ghost peppers but heat isn’t everything. I require as much heat as possible but I also want flavor as well. I’ve tried almost every hot pepper I could find over the years and even came up with a few exotic mixtures in my lame attempt to find excellent flavor with head-sweating heat.
‘Red-Savina’
After a few years I began hearing about a type of habanero pepper called red-savina. I ordered some from a place in New Mexico and my life was changed forever. Since my discovery I’ve made many batches of chili and salsa using red-savina’s as the heat. The flavor is incredible and the heat is a killer. The perfect pepper for me. It’s difficult to find them in regular markets but my solution was to periodically purchase a red-savina mash on–line. It lasts a reasonable length of time in the frig and I can get a half pint for approximately $10.00. That will last me a good six months.
Recently I found myself running out of red-savina’s and was forced to temporarily fallback to using the standard habanero peppers. Some were grown in my garden and the remainder were purchased from a local food store. Then it was time to get to work. I put on my extra thick latex gloves and began the process.
‘My babies.’
‘Sliced and Diced’
‘And Dehydrated’
If you’re going to try this make sure you wear the appropriate mask to keep the dust from your nose and sinuses as you’re grinding it. You’ve been warned, it really is painful. The end result is a small jar of habanero dust good to use with almost any meal you’d like to prepare.
I’m working on a new recipe which uses habanero soaked bacon strips laid across a stack of tasty pancakes covered with maple syrup. Sinfully delicious and hot enough to make you cry.
With the season change looming and with a few days of rain expected, it’s time to get back to work on some of my side projects. One in particular needs immediate attention because I’m running out of time to have it done by November 14th. It’s a weird but special gift for my better-half the beer connoisseur. On top of being a beer expert she’s also a collector of sorts. Over the last twenty-five years she’s religiously saved bottle caps from every type of beer she’s ever tasted. We ended up with a garbage bag filled with hundreds of beer memories (bottle caps) but had no idea what to do with them.
It’s funny how things fall together at times. Just as I was cutting our ties with the Dish Network by removing their equipment from the side of our house, I had a revelation. I took the dish and all of it’s component parts, reconstructed them into a sort of interesting but weird side table.
As I was working on the table I looked over to the corner of the workshop and saw the bag of bottle caps. It was then I decided to use the colorful and interesting bottle caps to create a mosaic top for my Dish Network Memorial Table. What better gift for a beer connoisseur than a one-of-a-kind table for her to sit her beer on.
I used a floor-leveler compound to flatten out the dish interior a little and then got to work on the mosaic top. The wide range of bottle cap colors surprised me a bit but made the job much easier.
Two coats of high gloss paint will make it pretty and mounting it on a wooded base will keep it sturdy enough for everyday use. Then it’s adhesive, bottle cap placement, and a decorative grout. I’ll post my future progress (if I have any) and hopefully this thing will be finished in time for the birthday celebration.
With Summer slowly fading away our daily routine changes once again. The nights have been cold enough recently to require a little help from my electric blanket. I rolled over the other morning and found my cat snuggling up against me, something he almost never does unless his fur coat isn’t getting the job done. I touched his back and it was ice cold so I threw a blanket over the little dummy and went back to sleep. Another real indicator of Winter like caterpillars with extra thick fur.
I’m forever raving about how great I think Maine is but I’ve never shown any photographs of it’s main export. While I’m not a lobster lover my better-half is. We had a family cook-out yesterday with all the normal grilling food, burgers, dogs, sausages, and as extra added bonus . . . lobsters. As you can see these poor fellows look pretty contented in the first photo but not so much in the second. They are now just a memory but left my better-half, her daughter, and son-in-law with dribbles of melted butter on their chins and a smile on their faces.
‘Before’
‘After”
Our menial tasks continued this week with the canning of more pickles, the making of more zucchini bread, and the drying of more herbs. Over the next few days I’ll be harvesting and drying batches of tarragon, basil, parsley, and chives. I have so many damn chives growing everywhere it’s getting ridiculous. If I dry too many I’ll just have to package them up and give them to friends and family members.
I hope to begin removing plants from the garden next week. I have a lot of work ahead but would like to get it done as soon as possible. Once the plants are removed I can begin making a few changes to the garden. I’m expanding the rhubarb area because it’s growing so fast I can’t contain it. I’m also adding on two additional frames, one abutting each large frame, to help expand the sunflower areas. We both love having as many sunflowers as possible in the garden and the birds will be thrilled with all of the extra food. I thought it best to do this construction now rather than in the Spring.
Life in Maine continues.
I finally was able to motivate myself yesterday to begin the process of collecting and drying herbs from the garden. It’s one of the sadder things I have to do every year as Fall approaches. I’m forced to admit to that Winter is closing in on us and that my garden is beginning to fade away.
My better-half has been threatening to restart her daily regime of drinking healthy but unappetizing smoothies and wants some of the ingredients fresh from the garden. Today was kale day.
I started out with a trip to the garden and harvested two large baskets of freshly cut leaves. I then spent almost an hour cleaning and cutting the leaves and making sure no little critters were hanging around. We occasionally have slugs attacking some of the plants but I found only a few and they were disposed of (I hate slugs).
Then it was upstairs to wash the leaves, blanch them in boiling water, and then drop them into an ice bath. This kills any bacteria and gives the leaves a vibrant green color. Using a Salad Spinner I removed the excess water to prepare the leaves for dehydration.
I spread the leaves on a series of shelves and placed them into the dehydrator for four hours at 140 degrees.
‘In’
‘Out’
After the dehydration was complete I removed the leaves from the shelves and ground them into a fine powder with an herb grinder. Here’s the end result of all my efforts. Approximately 3/4 of a cup of clean and healthy smoothie ingredients. Drop a half teaspoon of the kale into any smoothie and you’re good to go.
‘Done’
I do have to admit I’m not a big fan of healthy smoothies. Give me a good old-fashioned, high calorie, sugar loaded, milkshake made with ice cream. You can bet I won’t be sprinkling kale on that.
‘Oh Yeah!’
There’s a chill in the night air these days and I certainly know what that means. It means we have just a month or so before we start dismantling the garden, cleaning and inspecting the heating system, and unpacking all of our Winter clothing. This summer came and went much too quickly.
This week the better-half had two days-off which means only one thing . . . Road Trip! We made our way westward across Maine and entered New Hampshire just north of Lake Winnipesaukee and proceeded north through the lakes region. We traveled mostly on the back roads where the traffic is light and the scenery is spectacular.
Of course as you can imagine, my better-half required numerous pee stops, coffee breaks, and an obsession to stop at every dirty and filthy antique shop (her term, not mine). This was the nicest one we saw the entire day.
The roads we chose wound in and around the numerous small lakes and ponds and made for a great ride. All the while we could see the White Mountains slowly approaching in the distance.
After a few hours we arrived in Conway, New Hampshire which is a town known for it’s never-ending supply of outlet stores. Normally the better-half could spend an entire day roaming around this area and shopping . . . but not today. Fortunately for me we both received matching text messages from our home alarm system that reported a motion alarm on our enclosed and locked rear porch. It was the perfect excuse to leave immediately for home which we did.
Luckily it was just a false alarm that actually saved me from an addition two or three hours of shopping. All in all it was a great day with a lot of sunshine and the discovery of a little jewel of a pizza shop in the bustling metropolis of Cornish, ME. If you’re in the area and you like pizza, stop and have lunch at Susie Q’s. Good food, good prices, and friendly people.
Goodbye August! Now begins our downhill slide into Fall and the always unavoidable Winter. This Summer has sped by faster than any I can even remember.
The better-half and I spent a couple of hours yesterday canning the remaining cucumbers, jalapenos, and assorted hot peppers from the garden. With all of the canning competed I can now start dehydrating my collection of our main cooking herbs. It’s amazing to me just how many herbs we consume each winter. That’ll be my main job during the coming week because we have a large supply of oregano, tarragon, mints, parsley, and thyme to choose from.
We still have a few zucchini’s to be used along with a few kohlrabi’s and beans. The sunflowers are now in bloom and the birds are already circling. Those little beasts can strip a sunflower in a matter of hours once the seeds are ready to eat.
We didn’t feel much like cooking yesterday which means an afternoon visit to Applebee’s. For a lot of years we avoided the place because the food was mediocre and over priced. Going there now is like visiting a brand new restaurant. They’ve changed their menu to something on the order of a TGIF. The food selection is terrific, the preparation is excellent, and the prices won’t break the bank. It was Fish & Chips for me and Shrimp for the better-half. I also washed it all down with a couple of extra tall Gin & Tonics. Life is good.
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