I’m not feeling too domestic today so gardens, food, and computers are off the menu. I’ve been paging though my library of interesting but useless facts and factoids. At first I couldn’t decide whether to supply all of you with unusual information about sex but I think I’ll save that for another day. Since I consider myself a patriotic citizen it was only logical (Thanks Mr. Spock) that I find as many odd and unusual facts about some of our great and no so great presidents.
With Obama on his way out (Yeah!)(Finally!) and the presidential election looming I felt we needed to reconnect with our American roots. Lets start if off with ten quick questions about some of our past presidents. I’ll list the questions first and the answers will be found at the end of this post.
Questions
1. How many bathrooms are in the White House?
2. What was the Secret Service’s code name for Barbara Bush?
3. What did Woodrow Wilson, Americas 28th president, denounce as a symbol of “the arrogance of wealth”?
4. President Gerald Ford pardoned Iva D’Aquino in 1977. Who was she?
5. President Lydon Johnson called his pet beagles Him and Her; what did President Franklin D. Roosevelt and his wife, Eleanor, name His and Hers?
6. What president was ticketed for speeding in Washington, D.C., while he was in office?
7. What did President John F. Kennedy commission Pierre Salinger to do on the eve of signing the Cuban Trade Embargo?
8. How many tons of jelly beans were purchased by the White House during the presidency of Ronald Reagan?
9. What did President Franklin D. Roosevelt have printed on the White House matchbooks?
10. Which American president was the first to have a telephone on his desk in the White House? 
I found a few of the question interesting but the answers were even better. I’m sending this bonus trivia story along because it’s just do damn strange.
"On his way home from Harvard one day, Robert Todd Lincoln, the son of President Abraham Lincoln, fell off the platform while waiting for his train. He was saved from possible death by Edwin Booth, the actor, and brother of John Wilkes Booth – the man who, only a few weeks later, assassinated President Lincoln.”
Answers
1. 34
2. Tranquility
3. The Automobile
4. Tokyo Rose, the seductive-voiced Japanese radio propagandist during World War II.
5. The pistols they kept under their pillows.
6. Ulysses S. Grant, in his horse and buggy. He was fined $5.00.
7. Buy and stockpile 1,500 Havana cigars.
8. 12 Tons
9. “Stolen from the White House”
10. Herbert Hoover, in 1929. Previous presidents used an enclosed phone booth in the hallway outside the Oval Office.
MORE SEX TRIVIA TO COME
It’s beginning to feel like Fall already and I’m certainly not happy about that. We’re just a couple of weeks from Labor Day and then it’s all downhill from there. Most of the smaller nurseries are already closing down except for veggies being shipped to the local grocery stores.
One telltale sound indicating Fall here in Maine is the sound of tractors pulling hay wagons down the road past our house. It’s a distinctive sound which has been steadily increasing in recent weeks. This is a common place scene in this area these days:
The large bales of hay covered in plastic will be appearing by the hundreds almost everywhere over the next month in preparation for Winter. It appears to have been a great summer for hay production which should keep the animals happy and healthy until Spring.
We’ve been tending our garden more often of late because the veggies are ripening rapidly. There are a few things every day that require picking as you can see:
These items went from that basket directly to our table for dinner. The three white turnip looking items are kohlrabi’s. As I’ve mentioned in the past these vegetables aren’t available in stores very often. Most people have never tasted them or even heard of them. These were picked while they were still young and tender. The larger they grow the harder they become to peel and eat. As you can see by the photo, they grow fairly large but this is the best size for harvesting:
This kohlrabi was immediately peeled, sliced, diced, and added to our salad for dinner. They have a wonderfully mild flavor reminiscent of white radishes and are absolutely delicious. I’ll be sure to return them to the list of plantings for the 2016 garden.
‘At least the sunflowers are doing well.’
We been receiving a fair amount of rain in recent weeks which was certainly needed to keep the garden healthy. It just seems to me to be “too little, too late”. This years garden has not been as good as we’d hoped but regardless we learned a few valuable lessons. A different approach will be taken next year to eliminate a repeat of this years mediocre performance.
We’ve had some successes and a few failures this year. Most of my jalapeños and other hot peppers have flourished except for the Ghost peppers. I was hoping to harvest the seeds from them but It isn’t looking good. I also planted a number of bell peppers of different colors and none of them are doing well. The better-half had a few of them planted in containers on the deck and they seem just fine. That tells me either the soil in the garden is lacking or I haven’t watered enough.
The cucumbers are a mix of good and bad. I planted three varieties of pickling cukes but they were either mislabeled or I’ve simply been ripped off. Pickling cukes are advertised as being smaller than the norm making it easier to slice and pack them into jars. Only about a third of the ones I planted this year have been the correct size. It’s frustrating and annoying as hell not to get exactly what you thought you paid for.
Our first planting of radishes were awful. They were hollow and pulpy and inedible. We’ve since planted a second batch which will hopefully be ready in a few weeks.
‘We have a million of these.’
Our healthy zucchini plants are doing extremely well as you can see. The better-half will be shredding as many of them as possible for freezing. We’ll be having zucchini bread all winter and that’s always a good thing.
Earlier this year when I was explaining about all of our problems with the visiting skunk, I was really happy when most of the plants that were dug up survived. It’s apparent now that the trauma and stress from the skunk damage ruined any chances for us to have what we’d consider a really successful garden.
I’ll begin the harvesting and drying of the herbs this week because in another month or so this years garden will be coming to an end. We’ve already had discussions for next years garden plan and a soil test will first on the list of things to do.
LIVE AND LEARN
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I feel like I’m in a rut of late which means this posting may ramble a bit. I seem to spend most of my time these days doing yard work, gardening, fighting with my computers, exercising, and reading endlessly. I’ve complained for decades that I never seemed to have enough time to read as much as I’d like and now I do. I should know by now to be careful what I wish for.
I set a goal for 2015 to read two books a week. I thought that was an unreachable number but something still worth shooting for. Believe it or not I’m ahead of schedule for the first seven months with a total of fifty-eight books read. I must have been out of my ever-loving mind. Since we decided to eliminate cable TV from our lives my reading time has increased ten fold. I’m making Amazon really happy because my purchases of Kindle books has also increased dramatically.
My better-half agreed to work a special two week schedule for Lowe’s requiring her to wake up at 3:00 am and to return home at 2:30 pm. Of course that also means she’s asleep by 7:30 pm giving us approximately five hours a day together. Just what I didn’t need was more free time to read.
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I still love reading but OMFG. This home has become a flop house for a cat who sleeps eighteen hours a day and for me who reads almost that much.
With the fiasco of Windows 10 making me crazier than usual and frustrating me beyond belief I immediately fell back to reading as a way to clear my head of all things “computer”. I never thought I’d see the day when I’d say something like this but I have no choice . . . Microsoft sucks!
Things have gotten so bad of late that I’ve actually considered going back to school just to have something to do. For someone who absolutely hated every school he’s ever attended, that quite the admission.
I’ve even thought about going back to a daily posting of this blog but decided against it. I’d rather start a new blog entirely to take a more critical look at current events and politics from my unusual and sarcastic perspective. I’m feeling a little meaner these days and with Obama on his way out the politicians of all parties have once again become fair game. It’s what our military would describe as a target rich environment.
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So to summarize . . . I’m freaking bored.
I think I’ve developed a real dislike for making pickles. It’s a chore I’m expected to do every summer but I’ve lost some of my motivation this year. It all started last night when I placed forty pickling cucumbers into a lime bath. The lime is absorbed into the skin and helps keep the finished product a little crunchy. I went to bed last night thinking about stupid pickles and everything I needed to do today. Gather the jars, get the pots, mix the pickling syrup, and pick the jalapenos and other hot peppers from the garden. Here’s the table at 7:30 am.
Next is the fun part (sarcasm). A double wash in clean water to remove the excess lime and then slicing all of the cucumbers and peppers into usable sizes. I’m normally good enough with the knife to only cut myself once or twice. You just can’t make pickles without a little bloodletting.
The worst part of making pickles is the packing of the slices into the jars. I was bored enough at the start but this always annoys me somewhat. Without my better-half available to assist the process takes what seems like forever.
Once the jars are packed then the lids and bands are added. To insure a proper seal the jars are then placed into a boiling water bath for ten minutes. Once that’s done they’re set aside to cool. As they cool you can hear a loud click from each jar as the seal is set. Then they’re labelled and stored on the pantry shelf.
‘Today’s Finished Product’
The following is a partial list of what we’ve produced so far this summer from both the garden and other sources (berry patches, eggs from neighbors etc.). We aren’t bragging (maybe a little) but we do want to show how much can be harvested from a medium sized garden with a little compost and a lot of TLC. This list will increase as the summer progresses and once I start cutting and drying the herbs. Here goes.
2015 Summer Production
25 Pints of habanero B & B pickles
13.5 Quarts of Black Bean/Corn salsa
3 Pints of Tripleberry jam
8 Pints of Strawberry/Rhubarb jam
3 Pints of Strawberry jam
8 Pints of Blueberry jam
12.5 Quarts of Four Bean/Corn Chili
13 Pints of Habanero Dill Pickles
2 Quad Berry/Rhubarb Tarts
4 lbs. Diced and Frozen Rhubarb
3 Loaves of Chocolate/Zucchini Bread
3 Loaves of Spice Zucchini Bread
6 lbs. of Fresh Pea Pods
5 lbs. of Cherry Tomatoes
3 lbs. of Jalapeño Peppers
4 lbs.. of Assorted Hot Peppers
9 lbs. of Fresh Zucchini
10-15 lbs. of Assorted Lettuces
MORE TO COME!
Yesterday was an odd day. After my forty-five minute workout I completed what few chores I had scheduled, changed clothes, and was off to do some shopping. At 11:30 I received a message from my better-half who’d just left work and was headed home. I no sooner stepped from my car than it was decided we’d be spending the next few hours exploring along the seacoast and looking for a restaurant. We were hoping for a place we’d never before visited. Our travels brought us to Cape Porpoise, Maine located in a small harbor near the Whale Island lighthouse. We’ve been in this area many times before but never had occasion to visit any of the three small restaurants located there.
I saw a sign, "The Ramp", with a walkway extending behind a larger restaurant down towards the water. It was a tiny Bar & Grill tucked behind and under the other restaurant.
It had a sports theme and the walls and ceilings were covered with memorabilia from just about everywhere. Football helmets, autographed pictures, political signs, basketball hoops, and a helleva lot more. It was one of the coolest bars I’ve ever visited and I’ve been in a few.
We had a couple of drinks while we waited for our food and the place was packed with people. Fortunately for us we’d been seated just before the big Friday afternoon crowd arrived. The wait for a seat was close to forty minutes but nobody seemed to mind. You could lounge with a drink along the water waiting for your table.
I ordered a plate of Portuguese mussels that were without a doubt the best I’ve ever had. They were swimming in a broth of red chili’s, hot sausage, and herbs. My better-half had the crab cakes which she raved about for the rest of the day.
The beer was cold, the food delicious, and the help was better than expected considering how busy it was. We found ourselves making plans to return to this little bistro before we’d finished our first beers.
‘The Whale Island lighthouse.’
This little place was one of the nicest surprises we’ve had in some time. We’ll be returning very soon to try a few more local brews and delicious food. The meal was beautifully presented, delicious, and nicely priced. Our check not including the tip was $62.00 and believe me when I say it was money well spent.
‘You can’t get seafood much fresher than this. Right off the boat.’
If you’re ever in the vicinity you should stop by for a nosh. This is one of those hidden little treasures that’s mainly frequented by the locals who know a good thing when they have it.
I just returned from the UPS Store where I dropped off the last of the equipment to be returned to the Dish Network. I wanted to make sure I mailed them as quickly as possible because their veiled threats of future penalty charges were wearing thin. I now have my receipt in hand and they can go find someone else to screw with. The only chore I have left is to remove that attractive satellite dish from the front of my house. I may be forced to repurpose that dish for further use because I have hundreds of birds in the area who’d appreciate another place to bathe. SEEYA DISH!
Today’s posting will be a lot of useless whining but I need to vent before my head explodes. Yesterday was Windows 10 day here at my house. What a huge pain in the ass that turned into. Two of my computers were eligible for the free upgrade and since I’ve always disliked Windows 7 and absolutely hated Windows 8.1, I was ready for the change. That old adage of “Be careful what you wish for” always seems to remain relevant.
My desktop was first up and should have been an indicator of where I’d be heading for the remainder of my day. The desktop was a Windows 7 unit and while the upgrade was over and done with in thirty minutes it created other problems. Anyone who knows anything about computers also knows that a Microsoft upgrade means additional problems. My desktop is located in a basement office a fair distance from the router. It always had a bar and a half on the wi-fi meter and that was sufficient to operate on the Net. After the upgrade I no longer could connect to to my home network. What a shock! (Sarcasm on) My final solution to the damn problem was either to buy a range extender or move my office elsewhere. More money down the drain for an range extender making my free upgrade not so free . . . add $90.00.
Then I began the conversion of my laptop that was running Windows 8.1. A handful of error messages and four hours later and it was finally done. A nice quick Microsoft fix. (more sarcasm) I let you know in a week or so just how stupendous Windows 10 is or isn’t. I’m not holding my breath.
I’ve been attempting in the few years to fight the powers-that-be to regain some control over my life. I dumped Time Warner because they were big fat liars and then signed up with Dish Network. Then after the first year at Dish they turned into the little brother of Direct TV and started jacking up their prices. They seem to think they have the moral high ground because they lie a little less than Direct TV. It’s a small difference to those of us who are the screwee’s (my made up word).
A few years ago I went through the same process with the cell phone carriers. It never seems to end with these companies who appear to have the government regulators in their pocket. They have us by the throat in a government regulated death grip and they never stop squeezing. Network upcharges, surcharges, taxes, fees, and anything else they can think of. “Land of the Free” has no meaning for me any longer.
The golden rule, "Do unto others what you want them to do unto you”, has always been meaningful but I think it now needs a bit of rewording.
“Shut the hell up, bend over, and like it.”
How many of you live in the northeastern United States and have never gotten up close and personal with a desert. I assume most people only have that opportunity if they live or visit the southwest. I found out his week that my assumption was wrong. Who knew I’d find a desert right here in Maine.
Yesterday my better-half and I were as usual out roaming around the state taking photographs. As we were cruising south on the interstate we saw a sign that said Desert Road. Never hesitating to explore we exited the expressway and drove a few miles west into the woods. What do we find? This!
Right smack dab in the middle of a huge pine forest is a fifty acre desert with sand dunes and everything. We couldn’t resist checking it out and immediately coughed up $20.00 for the grand tour. Of course the better-half was off to the gift shop to buy postcards and other weird items for her family members. I was finally able to drag out of there, through the building, and out the backdoor to the tram.
‘This is a tram.’
It’s amazing to me how this desert was initially formed and the sand is still forty feet deep in spots with dunes as high as ninety feet. There’s even a sign along the tour route where an old Spring House once stood before being buried by the shifting sands. Here’s an old photo showing the final days of that building.
‘Then’
‘Now’
The visit to the desert was fun and informative but as always the better-half was irritated that there were no live camels to ride. She’s never happy! I found this one but we couldn’t come up with a workable solution to get her in the saddle.
Then it was back on the road, stopping for a decent lunch, and then home. I’ve finally made my first and hopefully last visit to a desert. I really do hate the heat but fortunately this desert was a moderate 85 degrees and even I could handle that.
I also have to tell you that sitting on the tram can be treacherous. Some little darling left a gob of gum on the seat that stuck to my ass like glue all day. Just “be careful out there . . .”
I’m asked one question more than any other, “Why do you work so hard to have a garden?”. It’s not a simple answer but I’ll try to explain as best I can. For me gardening gets me out of the house, allows me the freedom to work hard, sweat a little, get dirty, and remember my later father in his garden. Having a healthy and happy herb garden accomplishes the same things except it was my mother’s favorite thing to do. She taught me almost everything I know about herbs and growing them.
Gardening is hard work with preparing the soil, planting the plants, fighting off bugs, other critters, and dealing with good old Mother Nature. After all of the hard work she can easily ruin your garden with one severe storm. It helps me appreciate the good things the garden provides and this week it begins. The plants are producing and the harvesting can begin albeit in a limited amount.
The cherry tomatoes are beginning to ripen and we’ll be enjoying hundreds of them over the next couple of months.
Eating healthier has been our mantra for the last few years and the garden makes that so much easier to do. Tonight’s dinner will be supplied totally by the garden except for the chicken breasts. I just harvested this kohlrabi which is the size of a large softball. Many people aren’t familiar with them but they are similar in taste and texture to a radish.
This was was peeled and diced and set aside. It was firm and tender and I was forced to eat some immediately with a little salt. The following items along with the diced kohlrabi were used to prepare a delicious collection of flavors, wrapped in aluminum foil, and slowly warmed over the grill while the chicken breasts were cooking.
Fresh Chives & Parsley
Fresh Green & Purple Basil
Diced Kohlrabi
Cherry Tomatoes
Fresh Pea Pods
Radishes
The finished product was plated and served on the deck with a pretty decent Chardonnay. This is the type of meal we eat for most of the Summer and Fall. Our hard work gives us fresh food, delicious, organic, and priced just right.
As the production increases the meals will become even more interesting. We’ve started canning and freezing a number of items for use this Winter already, with more to come.
The saddest thing about having a garden is to see it end every Fall. You can be sure our freezers will be filled, our herbs dried, and our pantry shelves filled with new canned goods. We’ll be eating healthy all Winter.
Starbucks . . . what can I say about Starbucks? Something good? Something bad? I have it . . . something sarcastic, of course. As most of you are aware I’m not their biggest fan. The only accomplishment that Starbucks can claim as their own was to increase the price for a simple cup of coffee from $.10 a cup to prices well north of $3.00 a cup. Thanks a lot Starbucks!
My dislike of Starbucks is directly related to the area of the country from which it sprung. I passed through the northwestern section of this country in the mid-sixties on my way overseas and then again upon my return. I’ll never forgive or forget the shabby treatment most of us servicemen received from the left leaning liberal residents of the area.
That being said let me tell you about my visit to Starbucks yesterday. I was dragged out into the heat of the day to accompany my better-half running errands. She stopped for a quick hair trimming and I was left sitting in the car sweating my ass off. It was either sweat and be miserable in the car or go into the nearby Starbucks and be unsweaty and just as miserable there.
I ordered my “Grande” coffee which for you normal people out there means a “Large”. I guess it hurts less when you’re handed a “Grande” coffee and charged $3.50. Seated next to me were a foursome of young ladies that appeared to be in their early or mid twenties. I noticed them immediately because only one of them had blue hair and the total number of piercing for the table was less than ten. Shocking!
They were getting a little boisterous in their support for those Greenpeace heroes attempting to block a river in Oregon by hanging off a bridge and floating below in the river on their kayaks. Years ago I was an avid Greenpeace member but abandoned their organization when their goals and principles took a strong left leaning direction. These young ladies were fully in support of this blockade but didn’t see the obvious irony. Greenpeace is blockading an oil ship from passing as they sit in the middle of the river in plastic kayaks. They must have forgotten that those cute little plastic boats are made from plastic, a petroleum bi-product. How ironic and hypocritical at the same time, a liberal specialty.
“They should try this logo, it might increase their market share.’
I didn’t engage them during their group rant but I did laugh out loud a couple of times. It’s good that they have a sympathetic company like Starbucks that supplies them a place to hang out and support all of the tremendously unimportant liberal causes . . . of course at a price, $3.50 a Grande.
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