Archive for the ‘chicken’ Tag

05-30-2016 Journal – Sake & Memorial Day!   2 comments

I found myself awake much too early this morning for some unknown reason. I usually like to get moving around 7am but this morning I was awake at 4:45am and wondering why.  Yesterday was a nothing-special day and I had no pressing personal issues  preying on my mind . . . so why? I’ll probably never know but it sure is irritating.

Yesterday was a rainy and overcast day which kept me indoors most of the day.  I decided to get back to my home brewing tasks and to bottle my batch of Sake that’s been needing my attention for more than a week.

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I checked the bottles to be sure that fermentation had truly stopped. Once many years ago I bottled a batch of wine a little too early and was awakened in the middle of the night by exploding bottles.  I can’t have that happen again . . .  what a mess! Wine making isn’t as complicated as most people think but it does require a reasonable amount of common sense.  The minute you forget that fact you’re in trouble.  I began the  siphoning process which takes no time at all and everything went smoothly. 

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I decided against using the standard wine corks with this batch. These screw caps work just as well and require much less work for me.  It also makes reusing the bottles much easier and I won’t need to exhaust my limited supply of good wine corks.

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I was pleased with the overall look and clarity of the Sake and was able to fill twelve half bottles and seven additional full size bottles. More than enough to last me for quite some time.

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I was also able to save and store a pint and one half of the Sake yeast which will allow me to make numerous batches in the future and save me money at the same time.  It’s all about the yeast!

After the bottling was completed the better-half cooked up a delicious chicken and veggie stir-fry dinner. I cracked open our first bottle of the Sake, warmed it properly, and we toasted the great meal and the Memorial Day holiday. 

HAPPY MEMORIAL DAY

THANK A VET FOR THEIR SERVICE

SHOW THE FLAG

(And maybe drink some Sake too.)

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10-11-2015 Journal–Winter Prep Continues!   Leave a comment

The weather has finally turned and Fall is here. The nights are consistently in the low forties requiring that we permanently turn on the heat for the Winter. Over the last two weeks I’ve been slowly bringing out my winter clothing and packing away the sandals, shorts, and beachwear.  I actually look forward to Fall and the cooler temperatures even though the snow comes along with it.

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‘Any good soup requires fresh veggies.’

As the garden and yard work are coming to an end it’s time to look over my Winter inventories.  I’ve picked up a good supply of books and other reading material over the last two months which should carry me well into 2016. Add to that the Kindle books I intend to purchase and I’m good to go.

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Everything that could be harvested from the garden has been canned, frozen, and dried.  The garden will be officially over in three more days and I can put it out of my mind for a few months. My last cooking chore for Winter preparation was the making of a batch of my chicken and rice soup. This recipe I picked up from an old Korean women in 1968 and it’s remained one of my all-time favorites ever since.

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‘Looks bad, tastes wonderful.’

It’s not terribly difficult to make and each batch is usually good for ten to twenty large bowls that can be frozen and used for months without any ill effects.  Basically you take a large whole chicken and drop it into a gallon of salted water, bring it to a boil, cover it, and cook it until the chicken falls completely apart.  Add your favorite spices and herbs as well to really get the flavor of the meat to a high level and cook it for a few additional minutes.

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‘Even better than pulled pork.’

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Fish out all the bones and cartilage, remove the chicken and shred it, and immediately return it in the pot.  Add onions, carrots, leeks, or any other veggies you desire.  Last but not least add two cups of either rice or barley.  I prefer the barley flavor but as a compromise with my better-half this batch will contain rice.

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‘The final product.’

This is comfort food of the first order and is always good for what ails ya. With all of the soups, chili, salsas, and breads stored away we can now sit back and enjoy the Winter (except for the snow of course).

07-25-2015 Journal– Is Betty Boop Really Catholic?   Leave a comment

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It’s a Saturday morning in Maine in July. It’s rained through the night and everything is wet and bright green as you’d might expect.  The downside is that it’s 6:00 am and my better-half has awakened me because of our planned trip to a nearby church festival. I was informed that it’s critically important that we arrive before 8:00 am before all of the good stuff is gone at the Flea Market.  Just as a point of information the “Flea Market” is nothing more than the basement of the church filled to the rafters with crap.  If I chose to be politically correct it could be called antique, vintage or  preowned but that would be stretching the meaning of those words to the limit. Imagine thousands and thousands of objects discarded by hundreds and hundreds of people scattered across forty of fifty tables, in side rooms, and even outside in tents. The great majority of the items are priced at a dollar or less and even then it’s a rip-off (in my humble opinion). I understand it’s money raised for a church charity so overcharging for crap is accepted and expected.

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It was so crowded with crazy people I could barely move around.  I felt pressured and obligated to buy something because this flea market was being run by a friend and former co-worker.  I dug down deep into my moth infested pocket where I found two one dollar bills.  I decided on a purchase which I would present to my better-half on her birthday.  I imagine every women in the world wants, needs, and desires a beautiful yet tacky Betty Boop toilet paper roller.

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After that purchase I fled the scene and returned to the fair for some greasy and unhealthy fair food.  There was plenty to go around.

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‘Salted, greasy, unhealthy, and almost delicious.’

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‘Hot sausage sandwich, peppers, onions, and a butt load of cholesterol.’ 

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‘Chicken anyone?’

With my belly full I made a bee line for the tent where the books were being sold.  I try to buy a sufficient number to carry me through the upcoming winter but the selection wasn’t as good as in previous years.  I purchased a few but disappointed there weren’t more.

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No real fair or festival fails to have the obligatory Disney presence with Mickey and Minnie posing for pictures with the kids.  I asked cute little Minnie to sit on my lap for a picture but she adamantly refused.  Nobody likes a prudish and fake mouse and she was  really mean too!

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My better-half made a number of trips to the car with her arms loaded with just about everything.  She bought food, toys, raffle tickets, and enough other crap to fill my trunk and backseat.  I was more than a little happy to see that church in my rear view mirror as we pulled away. 

Another three and a half hours of my life I’ll never get back.