Archive for the ‘Bitch & Complain’ Category
Fresh and delicious shrimp.
Do these shrimp look good to you? They were just as delicious as you might think or so says my better-half. She’s a shrimp junkie going back many years and considers herself an expert. I tried just one and really couldn’t disagree.
Summer time meals are something special around here and are to be enjoyed and relished whenever possible. While I’m not a big fan of shrimp or lobster I do love just about everything else that the ocean has too offer. I experiment when possible to come up with new flavors and textures with my seafood. This week we picked up those shrimp and a large haddock fillet just for me.
To make things a little more interesting I poached the fillet in habanero wine. I made this wine a few years back and it carries with it a delicious flavor and heat. Once the poaching was completed the fillets were dropped onto the grill to give them a little crispiness.
Just sooooo good.
Then it’s off to the table with a side of fresh corn-on-the-cob and a glass of Chardonnay. Cherry tomatoes picked just before the meal and chilled are a perfect addition. That beer in the picture belongs to my better-half. She considers any beer she drinks as her Chardonnay.
The garden continues to flourish now that we’ve had a few days of rain to help perk things up. I picked this collection of hot peppers (Serrano, Fresno, jalapeno, and Anaheim’s) today because tomorrow is salsa day and I want them as fresh and hot as I can get.
I’ll be slicing and dicing all of the other salsa ingredients this evening in preparation for tomorrow. This is the best part of Summer for me without a doubt.
OLE!
Mother Nature is normally not my friend.
We celebrated yesterday because it finally rained. Not like the dozen or so sprinkles we’ve received in recent weeks but an honest-to-god rain shower. The rain cooled things off overnight but ten minutes after the sun came out this morning the temperature zoomed back to 90 degrees.
I should be happy . . right? Not very. We need a good five or six days of rain just to get the water levels back where they belong. Early this morning at 5am both my better-half and I were awaken by the sounds of tree branches cracking. Just outside our bedroom window a rather large tree branch snapped and barely missing the house. This portion of the tree was obviously dead and we knew it was only a matter of time before it fell. I once attempted to climb the tree with a chain saw to cut it down but it was just too dangerous.
The house is just a few feet to the right of the photograph.
How it missed the house is a mystery but thank god it did. That’s the second time in the last year a tree has fallen close to the house and missed it completely. We must have a guardian angel keeping an eye on things.
Mother Nature isn’t usually this kind. I remember a time in Massachusetts that we had a storm that dropped a 100 foot tall oak tree onto our backyard and took the corner of my house with it. At the same time a giant pine tree fell on my car in the driveway and crushed it completely. I count my blessings any time she chooses to leave me alone. Today was one of those days.
MOTHER NATURE IS NOT NICE
I have to say that the last week of weather has been as good as it can get for Maine in August. Temperatures during the day have been in the mid-80’s and dropping into the mid-50’s at night. Just perfect. Since it’s been so nice we decided to take our visitors for a day trip to Portland. A hot and sunny Sunday in August means lots of tourist and thousands of people to watch. Finding parking is usually a problem but we got lucky, parked the car, and headed down Commercial Street into the Old Port.
Commercial Street runs right along the length of the harbor and always has some nice shots available of the boats.
The ladies were in and out of a dozen shops and buying, buying, and buying. I spent most of that time people watching and taking a few pictures for future use.
We returned home tired and hungry and began the preparation of our dinner. Shish-kabobs, salads, pies, cakes, and a growler full of Goat Island Light beer. Since it was my birthday my better-half bought me the only beer I like. and it was wonderful. After dinner we made our way to the beach located in Scarborough, Maine. A cool breeze was blowing and the water was perfect for wading and relaxing.
The clouds just kept getting darker and darker but it never rained.
It didn’t take long to tire us all out and we returned home to relax for the rest of the night. Another great day and an even better birthday.
It’s the last of July already. It’s a little hard to believe that summer is more than half over. This dry spell we’ve been having for the last month is a minor annoyance but without nightly watering the garden will be burnt out. That little bit of water accomplishes miracles as you will see in the following pictures.
These Mammoth sunflowers will eventually reach 8 or 9 feet tall.
The sunflowers will be absolutely shredded by the hundreds of birds we feed regularly. They wait all summer for the sunflowers to go to seed and then it’s a bird free-for-all. This large bushy clump of plants in the next photo is, believe it or not, asparagus. The plants must be left alone for three years until they are firmly established before we can start harvesting the spears. Next Spring we’ll finally get to eat some delicious home-grown asparagus.
Sautéed in butter . . . there’s nothing better.
These last three photo are just general photos of the entire garden in three sections. As you can see in this first one the herbs are plentiful and I’ll be drying them steadily starting in about four weeks.
This next photo is one of the large frames. This will be the last year we grow veggies here. Starting next Spring it will be converted to nothing but herbs.
This final photo is a large frame filled with cherry tomatoes, green beans, rhubarb, asparagus, and a selection of hot peppers. The jalapeños are thriving this year.
That’s the update for the month of July. Here’s one last photo in my continuing war with the yellow-jackets, This nest was found under our deck after both of us had been stung as we walked by. I won this battle but the war will continue.
There you have it. Another month gone so quickly. I can almost smell Winter and the snow that will follow.
I mentioned in a previous post that I was looking forward to a few days vacation while my better-half was babysitting at her daughter’s home. It’s coming to an end today and while I’ve missed her terribly my sleep has been much improved. I actually slept for a full eight hours last night for the first time in months. Add that together with a large bed, a beautiful ceiling fan, and my naked butt . . . it was glorious.
This is sleeping OMFG naked.
I take a look of heat from my better-half because I insist on sleeping naked. Since leaving home at age eighteen and except for two years in the Army this is my preferred method of sleeping. I’m confused as to why so many people roll their eyes when I tell them that. Are they prudes? Are they religiously offended? Who knows. One thing for sure I will defended myself vigorously if someone decides to ridicule me.
I first have to determine exactly where they’re coming from before I retaliate. Do they object to the word NAKED or the fact that I’m really bare assed naked in bed. I like for critics to be specific to avoid confusing me because there is a term that’s overused in some areas of the country that is similar but has a totally different meaning. That word is NEKID! Sleeping nekid means something very different than sleeping naked. Being nekid means there won’t be much sleeping going on and the nekid person is there to take care of business (if you get my drift).
Who knew Harry and Draco slept nekid?
Upon her return to our bed tonight I will greet her very, very naked with serious thoughts of becoming nekid at some point. For you critics out there don’t be afraid to think outside-the-box (no pun intended) for a change. You won’t regret it.
WELCOME HOME BABY!
We’re in the heat of the summer and the garden is flourishing. Even though the amount of rain has been a little less than expected the nightly watering is paying off. We don’t water too much each day, just enough to keep the plants from wilting. It seems to be paying off big-time.
The sunflowers are already 4 feet tall.
As you can see the garden looks healthy and green. Even the pepper plants I was so worried about a few weeks ago have recovered and are producing what appears to be a record number of peppers. These hot days and night are exactly what they needed.
These jalapenos will help make some delicious salsa.
My better-half has already made a number of loaves of zucchini bread and I’m anticipating a lot more in our future. The zucchini plants as of this morning have an additional fifteen zucchini’s ready for use in breads and stir-fry’s.
This big fat one will be on the dinner table tonight.
If the rest of the summer goes as planned we’ll be celebrating one of the best gardens in recent years. In another week or so I’ll get really serious about drying and storing many of the herbs we’ve grown. We should easily be able to have enough on-hand for the entire winter and then some.
It’s time for me to get to work in the garden for an hour or so. Even with fabric laid down to eliminate weeds they still manage to grow in every little crack and crevice. It’s annoying but they must be removed as quickly as possible because they steal a lot of the nutrients needed by the vegetables and herbs.
WE JUST CAN’T ALLOW THAT
Today begins my summer chore of making the first batch of Hot Bread & Butter Pickles. Over the course of each Summer I normally can at least four batches of pickles. Each batch is usually 14-15 pints and I make both Dill and B&B versions. All of my pickles are Hot which means slices of jalapeno and red pepper in each jar as well as a shot of ground habanero for good luck. Today I’ll walk you through the process but without giving up my secret pickling mix recipe.
The first thing this morning I prepared the jars and canning supplies by sanitizing them with boiling water.
Once the jars, lids, and rims are boiled I then wash the cucumbers thoroughly.
They are then sliced along with the red pepper and jalapenos. All are set aside until I’m ready to fill the jars.
I return to the stove to prepare the B&B syrup. It consists of my secret spice mix, 7 cups of sugar, and 7 cups of distilled white vinegar.
Packing the jars is my least favorite part of the process but still very important. The jars are carefully packed, the syrup added, and the lids and rims tightened down. The jars then take a boiling hot water bath for a full fifteen minutes.
Getting the first batch of the season completed is always a good feeling. Here’s the finished product . . . 15 pints of very hot and sweet pickles. They’ll be ready for eating after they sit for a few months to absorb all of the flavors.
MORE TO FOLLOW
The garden is once again fast becoming my top priority. As usual at this time of the season the herbs are out of control. I spent some time this week pruning the oregano and catnip for later drying. I did a general cleanup of the dehydrator in anticipation of a heavy work load this summer.
It holds a great deal of material as you can see. This week I filled it with diced jalapeños, cayenne’s, and two pounds of habaneros. After six hours the peppers were ready for grinding. Unfortunately my reliable old grinder failed to work and I was forced to make a quick trip to Walmart to purchase another. The peppers were ground into a fine powder and stored for future uses.
Hot, Hotter, and Hottest
Then it was back to trimming and photographing some of the newly blooming day lilies. These pictures are of the early bloomers with more colors and variants expected within a few weeks. I love these colors.
It was a garden and yard work day all around. I spent some time paying attention to my compost area. I needed to wet down the piles and add a compost accelerator. I’ll be needing as much of it as I can get to add to the garden this Fall.
The better-half and I also began the process of redesigning the garden for next Spring. We’ve decided to discontinue growing vegetables in one of the large frames and to devote it entirely to growing culinary herbs. It’ll be something of challenge placing the correct herbs near others that are compatible. We’ll also be placing herbs in the vegetable frames to keep out assorted pests and varmints that the herbs do naturally. Hopefully we’ll be able to agree on the final design of the garden before Spring arrives and the purchasing and planting our selection of herbs begins.
IT SHOULD BE GREAT FUN
In my last post I took you on a tour of Old Orchard Beach, Maine. You got to see the beaches full of people, a friendly bar to hangout in, and a cute bikini clad girl buried in sand. I hope you didn’t think that covered our entire visit because there was much more to it. Today I’ll take you along on our continuing tour that includes my better-half’s favorite spot. Welcome to the Amusement Park.
Doesn’t look like much from the outside but . . .
The Arcade while not my favorite place is always interesting. Tourists from just about anywhere flock to this place to throw their money away or to just drop off their kids for a few hours. Where else can you win tickets for doing just about anything and at the end of your day you’d have spent forty bucks to win enough tickets to buy a pack of gum. My better-half is for some reason a Skee Ball addict. She insists on throwing her money away, winning a fistful of tickets, that she ends up giving to some kid who happens to be standing around picking his nose. It’s always puzzled me and I fear it will continue to do so.
Who can resist all of this fine looking merchandise?
Never let it be said that I’m immune to the attractions of this park. I was once again drawn to a booth where I was permitted to spend five bucks to throw two tiny bean bags at some under inflated balloons. Being a former Little League baseball player I was stunned when I actually broke two of those stupid balloons and won my honey this glorious and somewhat ridiculous prize.
Who doesn’t love a cuddly little frog?
Once again I became a willing victim of all the hype that’s constantly spewed by this park. It seems to happen every time I visit here and stranger still, I don’t mind at all.
I’m so excited by all the hubbub in an amusement park I actually feel kind of bad that I’m not permitted to ride these stupid rides. As a young kid I was too short to ride them and now all these years later I’m too tall and plump to fit in them. There’s just no justice in this world.
FORTUNATELY . . . IT’S ALL GOOD FUN!
OUR SUMMER CONTINUES!
My better-half was able to sneak away from work a little early yesterday making it possible for us to make our first visit this summer to Old Orchard Beach, Maine, the ultimate tourist trap. The weather was sweltering at our house but when we arrived at OOB there was a beautiful ocean breeze that was grand. The beach looked beautiful and it was loaded with visiting tourists.
The only place to stay cool for a few hours.
I love just walking around and people watching when I stumbled on this young lady wearing the required bikini I always look for. It was too bad she decided to stay buried in the sand.
What’s a trip to the beach without our mandatory visit to the Surf 6 bar. It’s located directly adjacent to the beach just a hop, skip, and jump from the water. I should also mention the excellent mojitos and margaritas that are available. As always laced with some excellent Patron tequila. OLE!
We took a nice walk along the beach just as the sun was setting. The cool water felt damn good our poor overheated and sweaty feet. It was heaven.
All in all it was a lot of fun and we are planning more of these outings over the next month. The food was delicious, the water was cool, the drinks were icy cold, and the people watching was the best.
SUMMER WILL CONTINUE
everyuselessthing.com 