Christmas is gone . . . thankfully. I love all the presents, and I love all the decorations (if I’m not forced into putting them up), but my downfall is all the damn food. I’m what you might call a “taster”. I love tasting everything and this year was the worst since last year. I swear we had enough food for twenty people but unfortunately, there were only seven of us. That means that I’ll be eating reheated holiday leftovers for at least the next two weeks. Also, let’s not forget the large influx of food anticipated on New Years Eve and again on New Years Day. I have absolutely no willpower and I’ll probably be found dead with a large slab of lukewarm ham hanging out of my mouth. With that cheery thought in mind, I’ll be posting a few tidbits of trivia about food as I sit here eating blueberry donuts and cherry lifesavers.
Animal Crackers were introduced in 1902 as a Christmas novelty item and packaged with a string for a handle. It made it easier to hang them on the Christmas tree as an ornament.
Coffee was officially recognized as a Christian drink by Pope Clement VIII in 1592.
Most of the egg rolls sold in grocery stores in the United States are actually produced in Houston, Texas.
The American city that consumes the most ketchup is New Orleans.
Eighty-seven percent of whole milk is water.
Miss Piggy of Muppets fame was once quoted, “Never eat more than you can lift.”
The term “Surf & Turf” was coined by gastronome Diamond Jim Brady and was first served to him at a waterfront restaurant in Brooklyn, NY, in the late 1880’s.
The name Lorna Doone was the name given to a shortbread cookie in 1869 based on a novel by the same name.
Baskin-Robbins introduced an ice cream, Lunar Cheesecake, in 1969 to commemorate the moon landing.
Salsa overtook the ever-popular ketchup as the top selling condiment in 1991.
I’ve been a homebrewer for more than thirty years. I’ve made thousands of bottles of wine over the years because I’m just not a big fan of beer. My few attempts at making beer were miserable failures or that’s what I’ve been told by the “Beer” people. It was a fun hobby and mostly kept me at home and out of trouble for years. When I notice something related to home brewing, I always save it for later use. This post has been in my files for a lot of years, and I can’t even remember where it came from, so I dusted it off, and here it is. Maybe next Christmas it might motivate some of you “Beer” people give it a try.
“TWAS THE HOMEBREWER’S NIGHT BEFORE CHRISTMAS”
Twas the night before Christmas, and all through the house, Every creature was thirsty, including the mouse… The steins were empty, and the bottles were too The beer had been drunk with no time to brew.
My family was nestled all snug in their beds While visions of Christmas Ale foamed in their heads. Mama in her kerchief lamented the drought, She craved a pilsner and I, a large stout.
When out on the lawn, there arose such a clatter, I sprang from my chair to see what was the matter. Away to the kitchen, I flew like a flash, Opening the door with a loud bang and crash!
I threw on the switch and the lights, all aglow, Gave a luster of mid-day to the brew-pot below. When, what to my wondering eyes should appear But Gambrinus himself, the patron of beer.
With a look in his eye, so lively and quick, He said, “You want beer? Well, here, take your pick.” More rapid than eagles, his recipes came As he whistled and shouted and called them by name.
“Now, Pilsener! Now, Porter! Now, Stout and Now Maerzen! On, Bitter! On, Lager! On, Bock and On Weizen!” “To the top of the bottles, the short and the tall, Now brew away, brew away, and fill them all!”
As dried hops before a wild hurricane fly, And then, without warning, settle down with a sigh, So towards the brew-pot, the ingredients flew, Malt extract, roasted barley and crystal malt, too.
And then in a twinkling, I heard it quite plain, The cracking open of each barley grain. As I drew in my head and was turning around, Into the kitchen, he came with a bound.
He was dressed like a knight, from his head to his toes, With an old family crest adorning his clothes. A bundle of hops, he had flung on his back, And the brewing began when he opened his pack.
His hops were so fragrant! His barley, how sweet! The adjuncts included Munich malt and some wheat. The malted barley was mashed in the tun, Then boiled with hops in the brew-pot ’till done.
Excitement had me gnashing my teeth, As the sweet smell encircled my head like a wreath. Beer yeast was pitched, both lager and ale, The wort quickly fermented; not once did it fail.
It was then krausened, or with sugar primed, And just being bottled when midnight had chimed. A wink of his eye and a twist of his head, Soon gave me to know, I’d be shortly in bed.
He spoke not a word but kept on with his work, And capped all the bottles, then turned with a jerk. And laying a finger alongside his nose, He belched (quite a burp!) before he arose.
Clean-up was easy, with only a whistle, And away the mess flew, like the down on a thistle. And I heard him exclaim, ‘ere he left me the beer, “Merry Christmas to all and a HOPPY New Year!”
The human body is an amazing organism. It can create miracles by healing itself to survive unbelievably nasty injuries. That doesn’t change the fact that it can also be truly disgusting as we all know. Today’s Thanksgiving post will review some gross facts about the human body and the things that it has the ability to produce after eating a turkey and all the side dishes. A little gross but what isn’t. This should be on your mind as you chow down on your big meal today. LOL
URINE
The average person produces approximately 3 pints of urine a day. In the normal adult the bladder rarely holds more than about 3/4 of a pint of urine, with the urge to urinate coming at the 1/2-pint mark. More than one pint causes pain and an intense urge to urinate immediately.
FUN FACT: In Roman times gladiators would brush their teeth with urine and then gargle with it too. They believed it was good for their gums.
SPIT
Most people produce approximately 8 cups of spit a day. It’s produced by three sets of salivary glands around the mouth area. That works out to about 50,700 pints produced in the average human lifetime. Thats enough to fill a couple of large swimming pools.
VOMIT
In humans very often after one person begins vomiting, it triggers vomiting in others (emetophobia). Compared to other animals, humans are relatively light on vomiting. Big vegetarian whales vomit every 7-10 days to help get rid of anything inedible they may have swallowed by accident. Dogs not only vomit frequently, but they’ll also eat their own vomit. Probably the most vomitus animals, however, are cows, who digest otherwise in edible grass by regurgitating it into their mouths, chewing it for a bit, and then swallowing it over and over again.
FUN FACT: Emetophobia is the fear of vomiting and of being around others who are vomiting. It is the fifth most common phobia according to the International Emetophobia Society.
SNOT
Snot is a defensive function, stopping for example germs, dirt and pollen from getting into your lungs. The average person produces approximately 1/2 pint of snot per day. When you sneeze, up to six pints of air is blasted out of your lungs at approximately 100 miles per hour, along with any germs you may be carrying at the time. Sneezing is also the main way that illnesses like colds and flu are spread among humans.
FECES
If you add up all the time spent eating and drinking by an average human over the course of their entire life, it comes to approximately 5 years. This adds up to 33 tons of food, which is equivalent to eating six entire elephants. Unfortunately, what goes in must come out. Most of that mass is water that you lose through sweating, breathing, and peeing, or carbon that you breathe out in the form of carbon dioxide, while a lot of the rest goes into making new bits for your body that need replacing. The result is that during your lifetime you will produce a pile of feces about the size of a car.
FUN FACT: According to the World Toilet Organization, the average person visits the toilet approximately 6-8 times a day, or 2500 times a year, and spends three years of their life sitting on the toilet.
For many years I’ve considered myself a true “foodie”. I’ve always made a point to try damn near anything called food. Of course, that has changed dramatically as I’ve aged. Truthfully, I don’t really miss my entrees of “dog soup” and “cat spring rolls” I once tried in Korea. So, when I started collecting odd facts and trivia, food always seems to be mentioned in some fashion. Here are a few little-known facts about food I’ve collected. How many have your heard before?
What is the name of the dog on the Cracker Jack box? Bingo.
What is the American name for the British delicacy known as trotters? Pig’s feet.
Under US government regulations, what percentage of peanut butter has to be peanuts? 90%.
Who originally coined the phrase that has been appropriated as the slogan for Maxwell House coffee; “Good to the last drop”? President Theodore Roosevelt
What recipe did Texas ice cream maker Elmer Doolin buy for a $100 from the owner of a San Antonio café in 1933 and later used to make a fortune? The recipe for tasty corn chips that was later marketed as Fritos. He made them at night in his mother’s kitchen and peddled them from his Model-T Ford.
A California winemaker from Napa Valley once named a wine in honor of Marilyn Monroe. What was it called? Marilyn Merlot.
What food product was discovered because of a long camel ride? Cottage cheese. An Arab trader found that milk he was carrying in a goatskin bag had turned into a tasty solid white curd.
Peter Cooper, best known for inventing the locomotive “Tom Thumb”, patented a dessert in 1845. What was it? A gelatin treat that eventually became known as Jell-O when it was marketed in 1897.
In 1867 Emperor Napoleon III had a chemist develop a food product “for the army, navy, and the needy classes of the population.” What was it? Margarine.
What was the drink we know as the Bloody Mary originally called? The Red Snapper, which was it’s name when it crossed the Atlantic from Harry’s New York Bar in Paris.
Here are a few limericks concerning food. They aren’t that bawdy, but they should still be considered “food for the soul”. So, enjoy them all especially the one with those juicycantaloupes.
For many years I’ve been a lover of fine wines but even more obsessed with fine whiskies. The king of whiskey for me is bourbon. If I would have had two sons one of them would have been named “Jack” and the other named “Daniel”. A few years ago, I was in my seventh month of chemotherapy and wasn’t allowed any hard liquor. I was unfortunately forced to drink a series of less than satisfying hard ciders which truly sucked. Finally, the chemo ended, and I was given permission by all of my doctors to have a “real” drink. I returned home and poured myself a large glass of Jack Daniels and came very close to multiple orgasms. I got thoroughly wasted by that one drink, but I knew immediately that I was still alive. Today’s post contains quotes from a number of people with their own opinions about whiskey and they’re definitely worth remembering.
“A gulp of hot whiskey at bedtime – it’s not very scientific, but it helps.” Alexander Fleming (the discoverer of penicillin)
“I’m on a whiskey diet. I’ve lost three days already.” Tommy Cooper
“Scotchy, scotch, scotch. Here it goes down. Down into my belly.” A quote from the movie Anchorman
“You actually go down to Kentucky, Louisville, and they’ve got bourbons that make Old Grandad and Jack Daniels look like Schweppes bitterly lemon . . . there’s one called Rebel Yell and that’s dynamite shit.” Keith Richards
“You cannot drink gin and tonic in the middle of the night. You must have whiskey to give you energy.” Margaret Thatcher
“My God, so much I like to drink Scotch that sometimes I think my name is Igor Stra-whiskey.” Igor Stravinsky
“My family was a bunch of drunks. When I was six, I came up missing, they put my picture on bottles of Scotch.” Rodney Dangerfield
“When life hands you lemons, make Whiskey Sours.” WC Fields
“I like my whiskey old and my women young.” Errol Flynn
“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.” Raymond Chandler
Over the last three years I’ve been forced by circumstance to become somewhat knowledgeable about the medical profession and its many practices. It’s not something I ever wanted to know but fear is a great motivator. It motivated me to do a great deal of research to find out exactly what all my health problems were and suggested remedies. The following 10 items will give you a short education on trivia concerning the medical profession that you might find interesting. It’s much better to read them in a blog posting than in person.
The first contraceptive diaphragm – centuries ago – were citrus rinds – halves of oranges for example.
Male embryos, fetuses, and babies have a higher incidence of morbidity than females. Correspondingly, there is a higher rate of language disability among boys than girls.
Ketchup once was sold as a patent medicine. In the 1830s it enjoyed a measure of popularity in the United States as Dr. Miles Compound Extract of Tomato.
Victims of disease -people and animals – are buried underground, and yet the soil remains fairly free of disease germs. Germs are destroyed by the bacteria and other microscopic organisms living in the soil.
For every ounce of alcohol you drink, it takes an hour to regain full driving faculties, that is, normal, alert, clearheaded reactions. If you have 5 ounces of alcohol around 8 PM, you should not drive until at least 1 AM the following day.
Influenza was so named because the cause of the disease was supposedly the evil “influence” of the stars. This “influence” was believed also to be the cause of plagues and pestilences.
Opium frequently was used as a pain killer by army doctors during the U.S. Civil War. By the end of the war, according to conservative estimates, 100,000 soldiers were addicted to opium – at a time when the total population of the country was only 40 million.
In 1777, George Washington had the entire Continental Army – then 4000 men- vaccinated. This action was considered controversial at the time because few American doctors believed in vaccination. It may have saved the Army as a fighting force.
The use of antibiotics did not begin in this century. Early folk medicine included the use of moldy foods or soil for infections. In ancient Egypt, for example, infections were treated with moldy bread.
About 8 ounces of lamb’s blood were injected into the veins of a dying boy, temporarily restoring him, in the first blood transfusion on record. It was performed in 1667 by Gene Baptiste Dennis, physician to King Louis XIV of France.
I don’t know about you but I’m a bit of a foodie. As like everyone else I have certain foods that I absolutely love but very few that I dislike. I like trying new things and I’ve eaten some things I regret. I spent two years in Korea and inadvertently ate dog soup and spring rolls made with cat. Those for sure I don’t recommend because the resulting projectile vomiting ruined my meal. With that disgusting thought in mind, I felt a post on food trivia was called for. Eat up . . .
Chocolate was once considered a temptation of the devil. In Central American mountain villages during the 18th century, no one under the age of 60 was permitted to drink it, and churchgoers who defied this rule were threatened with excommunication.
Vinegar was the strongest acid known to the ancients.
Most healthy adults can go without eating anything for a month or longer. But they must drink at least 2 quarts of water a day.
A herd of mountain sheep in Alberta, the Canadian province, has been in danger of being killed off. The herd neglects the normal grass diet in favor of the candy and other junk food offered by tourists. The animals are losing weight, and the females may not be producing enough high-quality milk.
When tea was first introduced in the American colonies, many housewives, in their ignorance, served the tea leaves with sugar or syrup after throwing away the water in which they’d been boiled.
The annual harvest of an entire coffee tree is required for a single pound of ground coffee. Every tree bears up to 6 pounds of beans, which are reduced to a pound after the beans are roasted and ground.
The Manhattan cocktail – whiskey and sweet vermouth – was invented by Jenny Jerome, the beautiful New Yorker who was the toast of the town until she went to England as the wife of Lord Randolph Churchill, in 1874, and shortly thereafter gave birth to Winston.
A highway 55 feet wide and 6 feet thick that’s built entirely of grain and stretches around the world at the equator – that’s how much the world’s annual consumption of grain comes to: 1.2 billion metric tons.
Kernels of popcorn were found in the graves of pre-Colombian Indians.
While Europeans in the 16th century did not live by bread alone, it can be said they almost lived by grain alone. Beer and ale, both derived from grain, were consumed in vast quantities. Dutch soldiers on campaign in 1582 received 2 gallons a day. Queen Elizabeth’s men got only one.
Do you consider yourself a “Foodie”? I love a great variety of foods and have gone out of my way over the years to try almost everything once. There are a few things I absolutely love and on the backside of that a whole lot of things I absolutely hate. That doesn’t make me a foodie it makes me a nitpicker. I pick the nits I like, and I ignore the ones that I dislike. With that thought in mind I thought maybe a class on food trivia might be called for and give you a little information you probably haven’t heard before. I’ll just throw 15 facts at you, and you can deal with them as you please.
Coca-Cola was first bottled in 1894 in Vicksburg, Mississippi.
A 12-ounce cup of brewed coffee contains 200 mg of caffeine.
The average ear of corn has 800 kernels.
A medium-sized potato provides 45% of the recommended daily value of vitamin C for an adult.
Nescafé was the first instant coffee. It was introduced in Europe in 1938.
The Chinese restaurant item, chop suey, was invented in the United States.
Fulton, Kentucky was once known as the “The Banana Capital of the World” because 70% of all imported bananas to the United States used to be shipped there.
The United States military has created an “indestructible sandwich” that can stay fresh for up to three years.
Black olives contain 10-30% more oil than green olives.
The Aztecs considered avocados an aphrodisiac.
The red and white colors of the Campbells Soup label came from the colors of the Cornell University football team, which Campbell’s executive Herberton Williams watched play in 1898.
White and brown eggs contain the same nutrients in the same quantities.
The Marquis de Sade loved chocolate so much that he had it sent to him in prison.
Post Cereals developed the first cereal, Grape-Nuts, in 1897.
The national drink of Iceland is a potato schnapps called “Black Death.”
I thought it was only right and necessary to congratulate the Jack Daniels company for their release of a new and excellent single malt, Jack Daniels American Whiskey. They’ve always had the best quality products and I’m looking forward to sipping some of this one. With that thought in mind, here are a few more interesting tidbits on whiskey to educate all of you silly wine and beer drinkers.
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Let’s start with a quote from Sex and the City’s Carrie Bradshaw.
“I’d rather be someone’s shot of whiskey than everyone’s cup of tea.”
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Here are a few facts about the company.
Approximately 2500 barrels are produced each day.
Jack Daniels is the only distiller in the world that makes barrels for its own products.
Tennessee’s Moore County, where the Jack Daniel’s distillery is located, has been a dry county since Prohibition, so you have to go to the next county to buy a bottle.
On the first Friday of every month, pay day, all employees at Jack Daniels, get a free bottle of Jack Daniels. It’s a guarantee that no one takes that day off.
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According to Margaret Thatcher’s private diet notes, in 1979, the soon-to-be Prime Minister only allowed herself to imbibe whiskey (and soda) “on days when meat was eaten. Otherwise, no alcohol.” Meat days were Tuesdays, Wednesdays, Saturdays and Sundays.
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Errol Flynn
“I like my whiskey old and my women young.”
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Legend has it that the original Jack Daniels became so frustrated with his safe that he kicked it and shattered his left big toe. He got gangrene and the toe was surgically removed, followed by his foot, then his leg. He died six years later from complications from the original infection.
It’s obvious he didn’t make proper use of “the water of life”.
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Whiskey, like a beautiful woman, demands appreciation!
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