I’ve always considered myself a “foodie”. I’ve always loved cooking and found it a very relaxing activity. I’ve always been willing to try just about any new dish at least once even if it initially appears disgusting. Spending two years in Japan and Korea certainly expanded my palate but not always in a good way. Today’s post will be both interesting and possibly a little disgusting. Believe me when I say I’m not recommending most of these dishes, this post is just informative.
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Coconut-Cream-Marinated Dog (Indonesia) . . . Pieces of dog are marinated in a coconut cream and then broiled on skewers.
Fried Calf’s Head (Hungarian) . . . The head is sliced, breaded, and fried.
Grilled Rat (French) . . . The rodent is brushed with olive oil and shallots and then broiled.
Baked Bat (Samoa) . . .First the bat is torched to “dehair” it. Then it is cleaned, and baked or fried with salt, pepper, and onions.
Stewed Cat (Ghanaian) . . . Sliced cat is fried in peanut oil and butter then simmered in a pot with red peppers.
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Sun Dried Maggots (Chinese) . . . Fly larva are dried in the sun and then eaten as a snack or as a side dish with the meal.
Pigs Face and Cabbage (Irish) . . . Then blanched face is baked with seasonings and served with boiled cabbage.
Fried Turkey Balls (American) . . . The gonads are coated with breadcrumbs and then fried in olive oil or butter.
Lamb Brain (Mexican) . . . The lamb’s brain is chopped up, fried with onions, tomatoes, and chilies, and then used as a taco stuffing.
Broiled Puppy (Hawaiian) . . . The puppy is broiled flat over hot coals and served with sweet potatoes.
We woke up to five inches of snow this AM. I was forced into snow-blowing the driveway at 7:15. I’m really glad I didn’t wait because the snow was slowly melting and getting heavy making the snow-blower work extra hard. The driveway is now clear making it possible for my shopaholic better-half to get out and about. I really haven’t decided what to post today so taking a tip from some of my teachers of years ago, when in doubt they just gave us a pop quiz. Since food always seems to interest everyone, here are ten questions for you foodies out there. The answers will be listed below.
What animal is the source of milk used in making Roquefort cheese?
What part of the banana is used to make banana oil?
Two states have official beverages. Florida is orange juice, what is the other?
What words are found on the three rings of the Ballentine beer label?
How many quarts of milk does it take to make one pound of butter?
How much money did American Airlines claim to have saved in 1987 by eliminating one olive from each of it’s salads served in the first-class sections?
What fruit did the Visigoths demand in ransom when they laid siege of Rome?
What is the BRAT diet to eliminate diarrhea?
What do Eskimos use to prevent their food from freezing?
If you ordered the Five B’s breakfast in New England, what will you be served?
Answers
The Ewe (female sheep), None-banana oil is a synthetic, Ohio-tomato juice, Purity-Body-Flavor, 9.86 quarts, $40,000.00, 3,000 lbs. of peppercorns, Bananas-Rice-Applesauce-Toast, Refrigerators, Boston Baked Beans and Brown Bread
Today’s post won’t mean much to you Millennials, Gen Z-er’s, Gen X-er’s, or whatever other ridiculous name is currently in fashion. These days everyone is required to have a stupid label but let me assure you here and now that my generation was limited to only two labels/pronouns, Him and Her. I know that’s going to cause a great deal of confusion for all of you WOKE youngsters out there, but I don’t really care.
I’m now considered to be an “old fart” whose opinions and thoughts are out-of-date and no longer relevant to this modern era. I’m not the least bit insulted by that and actually take it as a true left-handed compliment of sorts. I hope all of you “labelled” individuals out there are able to read the following lists without voicing your unimportant opinions in a disrespectful manner. Be patient because it’s a long list but well worth reading.
Close your eyes… and go back…
Before the Internet, before semiautomatic pistols and crack and Mac-10’s.
Before SEGA or Super Nintendo or X-Box.
Way back…
Red light, Green light, 1 2 3.
Chocolate milk, lunch tickets, penny candy in a brown paper bag.
Hopscotch, butterscotch, double Dutch, jacks, kickball, and dodge ball.
Mother May I? Hula Hoops and Sunflower Seeds, jawbreakers, blow pops, Mary Janes.
The smell of the sun and lickin’ salty lips.
Wait, there’s more. . .
Catchin’ lightening bugs in a jar, playin slingshot and Red Rover.
When around the corner seemed far away, and going downtown seemed like going somewhere.
Climbing trees.
Cops and Robbers, Cowboys and Indians, sittin’ on the curb, jumpin’ down the steps,
Jumpin’ on the bed, pillow fights.
Being tickled to death, runnin’ till you were out of breath.
Laughing so hard that your stomach hurt.
Playing catch with your best friend for hours or until your arm hurt.
I’m not quite finished just yet…
Licking the beaters when your mother made a cake.
Getting hundreds of kisses from a gang of puppies.
When there were two types of sneakers for girls and boys (Keds & PF Flyers), and the only time you wore them at school, was for “gym.”
When nearly everyone’s mom was at home when the kids got there.
When you’d reach into a muddy gutter for a penny.
When girls neither dated nor kissed until late high school, if then.
When your mom wore nylons that came in two pieces.
When all of your male teachers wore neckties and female teachers had their hair done, every day.
When you got your windshield cleaned, oil checked, and gas pumped, without asking, for free. And you didn’t pay for air, and you got trading stamps to boot!
When any parent could discipline any kid, or feed him or use him to carry groceries, and nobody, not even the kid, thought anything of it.
Don’t stop reading yet…
When it was considered a great privilege to be taken out to dinner at a real restaurant with your parents.
When they threatened to keep kids back a grade if they failed…and did!
When being sent to the principal’s office was nothing compared to the fate that awaited a misbehaving student at home.
Basically, we were in fear for our lives, but it wasn’t because of drive by shootings, drugs, gangs, etc. Disapproval of our parents and grandparents was a much bigger threat!
Decisions were made by going “eeny-meeny-miney-mo.”
“Race issue” meant arguing about who ran the fastest.
Money issues were handled by whoever was the banker in “Monopoly.”
Catching the fireflies could happily occupy an entire evening.
Kids only received trophies when they actually won something.
Almost finished, be patient…
Being old, referred to anyone over 20.
The worst thing you could catch from the opposite sex was cooties.
It was magic when dad would “remove” his thumb.
It was unbelievable that dodge ball wasn’t an Olympic event.
Having a weapon in school, meant being caught with a slingshot.
Nobody was prettier than Mom.
It was a big deal to finally be tall enough to ride the “big people” rides at the amusement park.
Abilities were discovered because of a “double-dog-dare.”
Saturday morning cartoons weren’t 30-minute ads for action figures.
“Oly-oly-oxen-free” made perfect sense.
Spinning around, getting dizzy and falling down was cause for giggles.
The worst embarrassment was being picked last for a team.
War was just a card game.
Running naked through the sprinklers on a hot day.
Water balloons were the ultimate weapon.
Baseball cards in the spokes transformed any bike into a motorcycle.
Christmas is gone . . . thankfully. I love all the presents, and I love all the decorations (if I’m not forced into putting them up), but my downfall is all the damn food. I’m what you might call a “taster”. I love tasting everything and this year was the worst since last year. I swear we had enough food for twenty people but unfortunately, there were only seven of us. That means that I’ll be eating reheated holiday leftovers for at least the next two weeks. Also, let’s not forget the large influx of food anticipated on New Years Eve and again on New Years Day. I have absolutely no willpower and I’ll probably be found dead with a large slab of lukewarm ham hanging out of my mouth. With that cheery thought in mind, I’ll be posting a few tidbits of trivia about food as I sit here eating blueberry donuts and cherry lifesavers.
Animal Crackers were introduced in 1902 as a Christmas novelty item and packaged with a string for a handle. It made it easier to hang them on the Christmas tree as an ornament.
Coffee was officially recognized as a Christian drink by Pope Clement VIII in 1592.
Most of the egg rolls sold in grocery stores in the United States are actually produced in Houston, Texas.
The American city that consumes the most ketchup is New Orleans.
Eighty-seven percent of whole milk is water.
Miss Piggy of Muppets fame was once quoted, “Never eat more than you can lift.”
The term “Surf & Turf” was coined by gastronome Diamond Jim Brady and was first served to him at a waterfront restaurant in Brooklyn, NY, in the late 1880’s.
The name Lorna Doone was the name given to a shortbread cookie in 1869 based on a novel by the same name.
Baskin-Robbins introduced an ice cream, Lunar Cheesecake, in 1969 to commemorate the moon landing.
Salsa overtook the ever-popular ketchup as the top selling condiment in 1991.
I’ve been a homebrewer for more than thirty years. I’ve made thousands of bottles of wine over the years because I’m just not a big fan of beer. My few attempts at making beer were miserable failures or that’s what I’ve been told by the “Beer” people. It was a fun hobby and mostly kept me at home and out of trouble for years. When I notice something related to home brewing, I always save it for later use. This post has been in my files for a lot of years, and I can’t even remember where it came from, so I dusted it off, and here it is. Maybe next Christmas it might motivate some of you “Beer” people give it a try.
“TWAS THE HOMEBREWER’S NIGHT BEFORE CHRISTMAS”
Twas the night before Christmas, and all through the house, Every creature was thirsty, including the mouse… The steins were empty, and the bottles were too The beer had been drunk with no time to brew.
My family was nestled all snug in their beds While visions of Christmas Ale foamed in their heads. Mama in her kerchief lamented the drought, She craved a pilsner and I, a large stout.
When out on the lawn, there arose such a clatter, I sprang from my chair to see what was the matter. Away to the kitchen, I flew like a flash, Opening the door with a loud bang and crash!
I threw on the switch and the lights, all aglow, Gave a luster of mid-day to the brew-pot below. When, what to my wondering eyes should appear But Gambrinus himself, the patron of beer.
With a look in his eye, so lively and quick, He said, “You want beer? Well, here, take your pick.” More rapid than eagles, his recipes came As he whistled and shouted and called them by name.
“Now, Pilsener! Now, Porter! Now, Stout and Now Maerzen! On, Bitter! On, Lager! On, Bock and On Weizen!” “To the top of the bottles, the short and the tall, Now brew away, brew away, and fill them all!”
As dried hops before a wild hurricane fly, And then, without warning, settle down with a sigh, So towards the brew-pot, the ingredients flew, Malt extract, roasted barley and crystal malt, too.
And then in a twinkling, I heard it quite plain, The cracking open of each barley grain. As I drew in my head and was turning around, Into the kitchen, he came with a bound.
He was dressed like a knight, from his head to his toes, With an old family crest adorning his clothes. A bundle of hops, he had flung on his back, And the brewing began when he opened his pack.
His hops were so fragrant! His barley, how sweet! The adjuncts included Munich malt and some wheat. The malted barley was mashed in the tun, Then boiled with hops in the brew-pot ’till done.
Excitement had me gnashing my teeth, As the sweet smell encircled my head like a wreath. Beer yeast was pitched, both lager and ale, The wort quickly fermented; not once did it fail.
It was then krausened, or with sugar primed, And just being bottled when midnight had chimed. A wink of his eye and a twist of his head, Soon gave me to know, I’d be shortly in bed.
He spoke not a word but kept on with his work, And capped all the bottles, then turned with a jerk. And laying a finger alongside his nose, He belched (quite a burp!) before he arose.
Clean-up was easy, with only a whistle, And away the mess flew, like the down on a thistle. And I heard him exclaim, ‘ere he left me the beer, “Merry Christmas to all and a HOPPY New Year!”
The human body is an amazing organism. It can create miracles by healing itself to survive unbelievably nasty injuries. That doesn’t change the fact that it can also be truly disgusting as we all know. Today’s Thanksgiving post will review some gross facts about the human body and the things that it has the ability to produce after eating a turkey and all the side dishes. A little gross but what isn’t. This should be on your mind as you chow down on your big meal today. LOL
URINE
The average person produces approximately 3 pints of urine a day. In the normal adult the bladder rarely holds more than about 3/4 of a pint of urine, with the urge to urinate coming at the 1/2-pint mark. More than one pint causes pain and an intense urge to urinate immediately.
FUN FACT: In Roman times gladiators would brush their teeth with urine and then gargle with it too. They believed it was good for their gums.
SPIT
Most people produce approximately 8 cups of spit a day. It’s produced by three sets of salivary glands around the mouth area. That works out to about 50,700 pints produced in the average human lifetime. Thats enough to fill a couple of large swimming pools.
VOMIT
In humans very often after one person begins vomiting, it triggers vomiting in others (emetophobia). Compared to other animals, humans are relatively light on vomiting. Big vegetarian whales vomit every 7-10 days to help get rid of anything inedible they may have swallowed by accident. Dogs not only vomit frequently, but they’ll also eat their own vomit. Probably the most vomitus animals, however, are cows, who digest otherwise in edible grass by regurgitating it into their mouths, chewing it for a bit, and then swallowing it over and over again.
FUN FACT: Emetophobia is the fear of vomiting and of being around others who are vomiting. It is the fifth most common phobia according to the International Emetophobia Society.
SNOT
Snot is a defensive function, stopping for example germs, dirt and pollen from getting into your lungs. The average person produces approximately 1/2 pint of snot per day. When you sneeze, up to six pints of air is blasted out of your lungs at approximately 100 miles per hour, along with any germs you may be carrying at the time. Sneezing is also the main way that illnesses like colds and flu are spread among humans.
FECES
If you add up all the time spent eating and drinking by an average human over the course of their entire life, it comes to approximately 5 years. This adds up to 33 tons of food, which is equivalent to eating six entire elephants. Unfortunately, what goes in must come out. Most of that mass is water that you lose through sweating, breathing, and peeing, or carbon that you breathe out in the form of carbon dioxide, while a lot of the rest goes into making new bits for your body that need replacing. The result is that during your lifetime you will produce a pile of feces about the size of a car.
FUN FACT: According to the World Toilet Organization, the average person visits the toilet approximately 6-8 times a day, or 2500 times a year, and spends three years of their life sitting on the toilet.
For many years I’ve considered myself a true “foodie”. I’ve always made a point to try damn near anything called food. Of course, that has changed dramatically as I’ve aged. Truthfully, I don’t really miss my entrees of “dog soup” and “cat spring rolls” I once tried in Korea. So, when I started collecting odd facts and trivia, food always seems to be mentioned in some fashion. Here are a few little-known facts about food I’ve collected. How many have your heard before?
What is the name of the dog on the Cracker Jack box? Bingo.
What is the American name for the British delicacy known as trotters? Pig’s feet.
Under US government regulations, what percentage of peanut butter has to be peanuts? 90%.
Who originally coined the phrase that has been appropriated as the slogan for Maxwell House coffee; “Good to the last drop”? President Theodore Roosevelt
What recipe did Texas ice cream maker Elmer Doolin buy for a $100 from the owner of a San Antonio café in 1933 and later used to make a fortune? The recipe for tasty corn chips that was later marketed as Fritos. He made them at night in his mother’s kitchen and peddled them from his Model-T Ford.
A California winemaker from Napa Valley once named a wine in honor of Marilyn Monroe. What was it called? Marilyn Merlot.
What food product was discovered because of a long camel ride? Cottage cheese. An Arab trader found that milk he was carrying in a goatskin bag had turned into a tasty solid white curd.
Peter Cooper, best known for inventing the locomotive “Tom Thumb”, patented a dessert in 1845. What was it? A gelatin treat that eventually became known as Jell-O when it was marketed in 1897.
In 1867 Emperor Napoleon III had a chemist develop a food product “for the army, navy, and the needy classes of the population.” What was it? Margarine.
What was the drink we know as the Bloody Mary originally called? The Red Snapper, which was it’s name when it crossed the Atlantic from Harry’s New York Bar in Paris.
I find it amazing that the longer I live the less I seem to know. I’ve spent many years compiling and posting odd facts and there’s no end in sight. Here are two questions that most people have wondered about at one time or another but never really obtained a reasonable answer for. Here’s your reasonable answers.
HOW DID THE WORD “COCKTAIL” ORIGINATE?
A cocktail is an alcoholic drink that comprises a number of ingredients that are mixed or shaken together. There are hundreds of different concoctions and their often sweet, colorful and interestingly named, such as the Grasshopper, the Rusty Nail, Sex on the Beach and the Slippery Nipple. There seem to be hundreds of explanations for the origination of that word but many of them are utter nonsense. This is one explanation that caught my attention, and I immediately chose to believe it. In the 18th century an innkeeper named Betsy Flanigan stole chickens from her neighbors and cooked them for her patrons. After the meal, she would serve mixed drinks and place a chicken feather in each of them. At this display, one French customer yelled, “Vive le cocktail.“ I know that sounds silly but it’s no sillier than many of the others I’ve read about. This is my favorite explanation, and I hope it’s true.
WHEN AND HOW WAS TOILET PAPER INVENTED?
The Chinese invented toilet paper in the 14th century, and the Bureau of Imperial Supplies produced paper for use by the Chinese emperors. In 1857 the first factory producing toilet paper was made by American Joseph Cayetty who named his product Therapeutic Paper, and it was sold in packs of 500 sheets. Before the invention of toilet paper, different areas of the world use different things. Public toilets in ancient Rome provided a moist sponge on the end of the stick, while the Vikings who occupied England used discarded wool, and later in the Middle Ages that was replaced by a balls of hay. In Hawaii, meanwhile, coconut husks were used, while the early Eskimos used snow and tundra moss. French royalty used strips of lace and British lords used pages from books. In the United States, newspapers and telephone directories were commonly used, as were other books. The Old Farmer’s Almanac was actually printed with a hole punched through the corner of each page so that it could be hung in outhouses, and the Sears catalog was widely used until it began being printed on glossy paper. It’s use as a hygiene product became instantly unpopular as did corncobs in farm country.
Here are a few limericks concerning food. They aren’t that bawdy, but they should still be considered “food for the soul”. So, enjoy them all especially the one with those juicycantaloupes.
Today’s post is going to do the unimaginable and permit us to time travel back 84 years to 1940. This is going to be a rambling narrative of things that were happening at the time and will start with the top five movies of the day: Boom Town, Fantasia, His Girl Friday, Kitty Foyle, and Knute Rockne All-American. Strange as it seems I recently saw a couple of these movies being streamed and I spent an hour and a half watching His Girl Friday with Cary Grant. After all those years it was still fun to watch because Cary Grant was effing amazing.
Ginger Rogers earned the best actress at the Academy Awards. The movie Grapes of Wrath was huge, and Walt Disney’s animation began to become a force in the movie industry with Pinocchio and Fantasia. Tom and Jerry weren’t far behind with Hanna-Barbera releasing Puss Gets the Boot. The year also brought us two future celebrities: Smokey Robinson born on February 19 and Peter Fonda born February 23. With the Great Depression over, 1940 consumer food intake became more dependent on canned foods such as soup, meat and vegetables.
Air travel was on the rise and the NFL’s Green Bay Packers became the first team to travel by air. The TWA Transcontinental Airline introduced the Stratoliner to help promote more travel across the continent. The United States had yet to be drawn into the war in Europe. The 1939-1940 World’s Fair was held at Flushing Meadows-Corona Park in New York and was the largest world’s fair of all time.
In the world of sports baseball rapidly was spreading in popularity across the country. The Negro National League was steadily becoming more popular with teams like the Washington Homestead Grays (league champs), the Baltimore Elite Giants, and the Newark Eagles playing to large crowds.
Knute Rockne ruled college football with the University of Minnesota Golden Gophers being named the national champs. The Heisman Trophy winner was Michigan halfback Tom Harmon. The NFL Chicago Bears defeated the Washington Redskins 73-0, in one of the most one-sided games in professional football history.
In the early 1940’s cars began to take on a lower, longer and broader look. This new look fit in well with the luxury cars that were beginning to be produced. They were the La Salle Series 52, the Lincoln Zephyr V-12, and the Packard Custom Super-8 180.The Pennsylvania Turnpike was opened on October 1, 1940, and the first Los Angeles freeway was dedicated in December.
The entertainment industry released the top hits of 1940: In the Mood-Glenn Miller, Frensi-Arte Shaw, Only Forever-Bing Crosby, and I’ll Never Smile Again-Tommy Dorsey. The talk radio shows of 1940 listed The Adventures of Ellery Queen, Edgar Bergen and Charlie McCarthy, and Fibber McGee and Molly. And last but not least Franklin Delano Roosevelt hit the campaign trail in an attempt for a third term.
Now for some of the important stuff. The US population was 132 million. The average salary for a full-time employee was $1200 a year with the minimum wage of $.30 an hour. A loaf of bread was $.08, a pound of bacon was $.27, a pound of butter was $.36, a dozen eggs were $.33, a gallon of milk was $.26, a pound of coffee which $.21, 5 pounds of sugar was $.26, 10 pounds of potatoes was $.24, gasoline was $.11 a gallon, movie tickets were $.24, postage stamps were $.03, and an average car cost $990.00, and a single-family home was on average $2938.00.
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